{"title":"All Cities - Instock products","description":"","products":[{"product_id":"avocado-hass-generic-sharbatly-club-200-g-piece-production","title":"Avocado, Hass, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChile\/USA\/California\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eweight per piece 120gm to 180gm\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHass avocados have pebbly skin that ripens from green to deep purple or nearly black, and they can vary in size from 5 to 12 ounces. Although the skin is thick, it is relatively easy to peel. The flesh closest to the skin is pale green, and as it nears the medium-sized central stone, it develops a yellow undertone. The flesh is soft, creamy, and barely fibrous, with good oil content. The flavor is rich and nutty with a slightly sweet finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can add avocado to salads, soups, grill it, pickle it, and you can use it in smoothies by combining it with other green leafy vegetables and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store avocados at room temperature until fully mature. Ripe avocados will keep for 2-3 days in the refrigerator, while cut avocados will keep for a day or two. When the flesh of the avocado is exposed to air, it will become darker. To prevent that, cut avocado, sprinkle it with lemon juice or vinegar, and cover it in plastic wrap before refrigerating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuacamole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 avocados\u003cbr\u003e1\/2 lime\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon pepper\u003cbr\u003e1\/2 cup diced tomatoes\u003cbr\u003e1\/2 cup diced onion\u003cbr\u003e2 tablespoons chopped fresh cilantro\u003cbr\u003e1 jalapeno \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large bowl, mash together avocados, lime juice, salt, and pepper. Add remaining ingredients; stir to combine. Salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe right away or store covered refrigerated until ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22532924637266,"sku":"AVHAGGGG1502APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549019058258,"sku":"AVHAGGGG1502APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616619376722,"sku":"AVHAGGGG1502APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/hasscopy.jpg?v=1584960887"},{"product_id":"banana-cavendish-generic-sharbatly-club-3-kg-carton-production","title":"Bananas, baby size, 3 kg carton","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sri Lanka-Philippines \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese small size bananas wear a thin, bright yellow signature peel . Baby bananas have a creamy texture and once ripe their flavor is rich and sweet with vanilla and caramel undertones.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby bananas are a fresh eating banana and can be used as a dessert banana as well. Their sweetness lends to many recipes in various applications. These bananas can be a principle ingredient in smoothies, baby food, pudding, cakes, muffins, bread, cookies, ice cream and tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBananas are picked green and ripen at room temperature. Refrigerating them not only causes the skin to darken, it slows down or stops ripening. So, it is best to keep them out of the fridge until they are fully ripened. At that point refrigerating them will help keep them from becoming over ripe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCaramelized Baked Banana Oatmeal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 banana\u003cbr\u003e1\/2 cup almond milk\u003cbr\u003e1\/4 teaspoon vanilla?\u003cbr\u003e1\/2 cup oats\u003cbr\u003e1 tablespoon flax seeds\u003cbr\u003e1\/2 tablespoon brown sugar\u003cbr\u003e1\/4 teaspoon baking powder\u003cbr\u003e1\/4 teaspoon cinnamon\u003cbr\u003e1 pinch salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 degrees.\u003c\/li\u003e\n\u003cli\u003eSpray a ramekin or oven-safe bowl with cooking spray. Chop half the banana and add it to the bowl. Add all the remaining ingredients to the bowl and carefully stir together. Slice the remaining banana and layer on top of the oatmeal.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes until the oatmeal is bubbling and bananas begin to caramelize on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22532933255250,"sku":"BACAGGGG15030CAPDEF","price":28.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40552787378258,"sku":"BACAGGGG15030CAPDEF","price":28.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611512402,"sku":"BACAGGGG15030CAPDEF","price":28.5,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42359749115986,"sku":"BACAGGGG15030CAPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-27T145210.024.jpg?v=1761565957"},{"product_id":"banana-cavendish-green-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Bananas, Sharbatly, 1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBananas have a thick signature-yellow peel when ripe, encasing their soft, cream-coloured, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to creme Brule, as they become sweeter as they ripen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBananas are a fresh eating banana and can be used as a dessert banana as well. Their sweetness lends to many recipes in various applications. These bananas can be a principal ingredient in smoothies, baby food, pudding, cakes, muffins, bread, cookies, ice cream and tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBananas are picked green and ripen at room temperature. Refrigerating them not only causes the skin to darken, it slows down or stops ripening. So, it is best to keep them out of the fridge until they are fully ripened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCaramelized Baked Banana Oatmeal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 banana\u003cbr\u003e1\/2 cup almond milk\u003cbr\u003e1\/4 teaspoon vanilla?\u003cbr\u003e1\/2 cup oats\u003cbr\u003e1 tablespoon flax seeds\u003cbr\u003e1\/2 tablespoon brown sugar\u003cbr\u003e1\/4 teaspoon baking powder\u003cbr\u003e1\/4 teaspoon cinnamon\u003cbr\u003e1 pinch salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 degrees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpray a ramekin or oven-safe bowl with cooking spray. Chop half the banana and add it to the bowl. Add all the remaining ingredients to the bowl and carefully stir together. Slice the remaining banana and layer on top of the oatmeal.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes until the oatmeal is bubbling and bananas begin to caramelize on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22532956979282,"sku":"BACGGGGG15010BHPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40546842050642,"sku":"BACGGGGG15010BHPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547139420242,"sku":"BACGGGGG15010BHPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/banana.jpg?v=1584005043"},{"product_id":"beans-green-generic-generic-sharbatly-club-0-5-kg-pack-production","title":"Beans, Bobby beans, 0.5 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBeans are smooth, firm, and include tiny edible seeds. Their color is pale green to white. Green beans are tender and delicate, harvested while young and eaten with the shell. Green beans are crispy and can be used for raw and cooked applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store your fresh beans in the fridge; otherwise, store beans in the freezer if you want them to last longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces of green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533001183314,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298640466,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40630894395474,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenbeans600x600_2_62ecc484-7b39-45f3-a52e-50551657da24.png?v=1569215369"},{"product_id":"carrot-generic-generic-generic-sharbatly-club-1-kg-bag-production","title":"Carrots, medium, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It's easily cleaned by removing its upper and lower tips and peeling off the outer skin layer. It's best when fresh as you'll always receive them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThere are many applications for carrots, you can use them in cooked, raw, sweet and savory recipes. You can use raw fresh carrots as a snack and dip them in hummus or shredded in salads or as a healthy juice or as baby food. Also, you can also make pickles out of carrots. The following items pair well with carrots: almonds, butter, cheddar, parmesan, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePut the carrots in a plastic bag that is slightly opened to allow the circulation of air, and store them in the drawer of the refrigerator to keep for up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Carrot Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup chopped carrots\u003cbr\u003e1 large mango peeled and chopped\u003cbr\u003e1 cup chopped pineapple\u003cbr\u003e1 teaspoon grated ginger\u003cbr\u003e1\/4 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace all ingredients in a blender and blitz until smooth.\u003c\/li\u003e\n\u003cli\u003eIf your fruit was not cold, refrigerate the juice until chilled before serving, or serve over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533028479058,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408379986,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617553363026,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/carrotsbox.jpg?v=1610975649"},{"product_id":"cabbage-white-generic-generic-sharbatly-club-1-5-kg-piece-production","title":"Cabbage White, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 1.5kg  to 2 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMany know it as the coleslaw cabbage. White-green leaves from the inside that get whiter as you dig deeper through its fleshy leaves. It has its own pleasant aroma and great taste that differ by far from the red ones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten in many ways and contributes to many delicious dishes, salads and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWarp it in plastic and store it in the drawer the refrigerator to keep it for 1-2 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCabbage Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cabbage finely shredded (about 800 gms)\u003cbr\u003e2 onions sliced\u003cbr\u003e2 cloves garlic chopped\u003cbr\u003e1\/2 teaspoon mustard seeds\u003cbr\u003e1 teaspoon cumin seeds\u003cbr\u003e2 dry red chili\u003cbr\u003e1 teaspoon chili powder\u003cbr\u003e2 tablespoon oil\u003cbr\u003esalt to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil in a skillet and add mustard seeds. When the mustard seeds splutter, add the cumin seeds, dry chili, and garlic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd onion and fry till translucent.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd chili powder, salt, and cabbage and mix well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover and cook on low heat till the cabbage is cooked.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe hot with Rice or Chapati.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035262034,"sku":"CBWHGGGG15015PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285068882,"sku":"CBWHGGGG15015PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612790354,"sku":"CBWHGGGG15015PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/cabbage1.jpg?v=1686210027"},{"product_id":"cabbage-red-generic-sharbatly-club-1-kg-piece-production","title":"Cabbage Red, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 0.8kg to 1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRed cabbage is similar to white cabbage in shape, and some know it as Purple cabbage. Its leaves are dark reddish-purple. It has a peppery flavor when eaten raw and is excellent on salads. You can also include it in the coleslaw if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cabbage is used in both raw and cooked preparations. The following elements pair well with Red cabbage: stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados, citrus, nuts, garlic, sausages, mushrooms, ginger, fennel, shallots, and light-bodied vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator's drawer in a plastic bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cabbage Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tsp sesame oil\u003cbr\u003e1\/2 small red cabbage\u003cbr\u003e2 carrots\u003cbr\u003e2 tsp ginger, finely grated\u003cbr\u003e4 spring onions\u003cbr\u003e1\/3 cup rice vinegar\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e2 tbs sesame seeds\u003cbr\u003e2 tbs soy sauce\u003cbr\u003e2 garlic cloves\u003cbr\u003e3 stick celery\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice small red cabbage. Combine spring onions, julienned carrots, sliced celery sticks, and baby spinach leaves in a bowl. Toss gently. Combine cup rice vinegar, soy sauce, crushed garlic cloves, ginger, and sesame oil in a jar. Screw-on lid and shake well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToast sesame seeds in a frying pan over medium heat until golden. Cool slightly then add to salad with dressing and toss well to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035294802,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285462098,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612593746,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redcabbage_2_600x600_0d35c5cf-30e5-4ef1-b046-a5dfcf8967dd.png?v=1569215380"},{"product_id":"cucumber-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Cucumbers, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family that usually bears cylindrical fruits used as vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucumbers are refreshing, you can use cucumbers on a salad or as a snack. And you can cook and pickle the cucumbers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAlways keep cucumbers in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato and Cucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 large cucumber\u003cbr\u003e3 tomatoes\u003cbr\u003esmall handful of fresh cilantro, chopped\u003cbr\u003e1 tbsp olive oil\u003cbr\u003ejuice from 1\/2 lime or more to taste\u003cbr\u003esalt and freshly cracked pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and peel the cucumber. Cut into small dice and place into a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533049581650,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284773970,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616613052498,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/cucumber_75d46f16-4e0f-4f99-b554-74fec099660d.jpg?v=1763561759"},{"product_id":"coconut-generic-sharbatly-club-1-kg-piece-production","title":"Coconut, brown Husked, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003eWeight: 0.3kg  to 0.4 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCoconut is rusty brown and covered with hairy brown fibers. The shell holds a liquid called coconut water. There are, however, three different maturation points that tend to be available: the young coconut, the white coconut, and the most mature of the three, the brown Husked coconut. The water on the brown coconut is to be discarded as it tastes bitter and nutty. The husk should be dry and without mold. Even with these signs, it is often best to buy more than one coconut as it is difficult to determine a good coconut. For ease in the opening, puncture the eyes of the coconut with a screwdriver and drain the juice. Then heat the coconut under hot running water or place in a 375-degree oven for 20 minutes. Fault lines will appear on the warmed coconut. Hold the hot coconut in a cloth and place it over a large bowl. Hit the fault lines with a hammer or mallet. Remove the meat, and peel off brown outer pieces with a small knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo prepare thick coconut milk, wrap grated coconut in cheesecloth and place over a bowl. Pour one-half cup warm water over and squeeze the liquid into the bowl. This can be done multiple times resulting in different thicknesses for the milk\/cream. Use the milk and meat in fruit salads, puddings, cakes, cookies, custards, pies, and other baked goods. Tint grated coconut with food coloring to make a colorful sweet topping. For longer storage, refrigerate. The outer shell, or husk, of the coconut, can be used as a starter for charcoal when grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh unopened coconut can be stored at room temperature for up to four months depending on its original freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Coconut Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 cups of cold Water\u003cbr\u003e2 brown Coconuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUsing a knife, wedge the meat of the coconut away from the shell.\u003c\/li\u003e\n\u003cli\u003eCut the coconut into small pieces and puree in a blender with water in batches.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a large bowl through a large strainer; press the coconut in the strainer to squeeze out all the milk.\u003c\/li\u003e\n\u003cli\u003eMakes nearly 8 cups.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533064589394,"sku":"CNGGGGGG15010PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40551879147602,"sku":"CNGGGGGG15010PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697090801746,"sku":"CNGGGGGG15010PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42431370199122,"sku":"CNGGGGGG15010PIPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Coconut600x600_1_a00f8f32-80d0-47e5-b70f-4751bbe28d30.png?v=1569215386"},{"product_id":"coriander-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Coriander, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCoriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is a herb that is extensively used around the world as a condiment, garnish, or decoration on dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw, dried or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can use paper towel to dab them. Now fill a small glass jar with cool water and place the bunch of coriander so that end of the stem are submerged in the water. Keep the leaves of the coriander above the water. Now cover this coriander in glass jar with a ziplock bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coriander Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds small red potatoes\u003cbr\u003eSalt\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e1 teaspoon fennel seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e1\/2 teaspoon ground black pepper\u003cbr\u003e2 tablespoons minced fresh cilantro\u003cbr\u003eSqueeze fresh lime or lemon, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThrow the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533071142994,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284151378,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407840338,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Coriander600x600.png?v=1569215386"},{"product_id":"tomato-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Tomato , Round, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese tomatoes are produced locally and they are usually from greenhouses in Al Kharj, Tabuk, or Taif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePreparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons olive oil\u003cbr\u003e1 white onion, chopped (about 1 cup)\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e2 pounds tomatoes, deseeded, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes\u003cbr\u003e1 tablespoon brown sugar\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e4 small slices of white bread, crust removed\u003cbr\u003e1 1\/2 cups low-sodium chicken or vegetable stock\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003eblack pepper to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oil in a stockpot or large saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the onions and garlic; saute for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the tomatoes, then add the pepper, sugar, thyme, and bread; cook for 3 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePuree, using an immersion blender or food processor.\u003c\/li\u003e\n\u003cli\u003eSlowly add the stock and simmer for 10 minutes. Add the vinegar and cook for another two minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe and enjoy it!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore it at room temperature, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540229247058,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285101650,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612429906,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/tomatoeslocalcopy.jpg?v=1686209176"},{"product_id":"pepper-capsicum-green-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen bell peppers are best suited for both raw and cooked applications such as baking, sauteing, roasting, and grilling. You can use green bell peppers in green salads, salsa, sandwiches, and pasta. Green bell peppers pair well with tomatoes, corn, red onion, onions, garlic, potatoes, chickpeas, cilantro, peaches, coconut milk, ground beef, turkey, shrimp, eggs, rice, quinoa, and couscous.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230033490,"sku":"PPSGGGGG15010PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283201106,"sku":"PPSGGGGG15010PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611807314,"sku":"PPSGGGGG15010PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumGreen1.jpg?v=1683195093"},{"product_id":"lettuce-romaine-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Lettuce, Romaine, 1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRomaine lettuce is medium to large with an elongated shape and stiff, upright leaves. The thick heads are loosely connected to a central blanched base and the leaves, averaging 10-15 centimeters in length, are broad with many folds and creases. The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRomaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and wraps for added crunch. In addition to fresh preparations, Romaine lettuce can withstand high heat which makes it suitable for grilling, braising with cooked vegetables and meat, adding to soups, and chopping and mixing into stir-fries. Romaine lettuce pairs well with bulgur wheat, parsley, garlic, chives, tomatoes, roasted red pepper, citrus, avocado, apples, pears, black olives, grilled steak, poultry, tuna, smoked fish, feta cheese, blue cheese, parmesan cheese, and hummus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe leaves will keep up to one week when wrapped in paper towels to absorb excess moisture and stored in the refrigerator's crisper drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230295634,"sku":"LTROGGGG15010BHPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930008658,"sku":"LTROGGGG15010BHPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40631572136018,"sku":"LTROGGGG15010BHPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Lettuce_romaine600x600xx_ceb3c9b2-5dfe-41f8-84e3-438798e5d13d.png?v=1594477724"},{"product_id":"lettuce-iceberg-generic-generic-sharbatly-club-0-5-kg-piece-production","title":"Lettuce, Iceberg, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003eWeight: 0.4kg  to 0.5 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly packed with broad, thick, and crisp leaves that are concentrated with a high-water content. The leaves vary in color depending on the particular cultivar, but the outer leaves are typically light green while the inner leaves range from pale yellow to a translucent white. Iceberg lettuce is crunchy and juicy with a mild, sweet flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIceberg lettuce is best suited for both raw and cooked applications such as braising and stir-frying. It is most well-known for its use in a cold wedge salad with Roquefort or blue cheese dressings, but it can also be shredded as a garnish, layered in sandwiches, used as a lettuce cup for fillings such as taco meat, shrimp, or chicken, or used to wrap burgers for a low-carb main dish. When cooked, Iceberg lettuce can be lightly braised or chopped and sauted into a stir-fry, used similarly to cabbage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe leaves will keep over a week when stored wrapped in a damp paper towel in a plastic bag in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eIceberg Lettuce Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 cups Iceberg lettuce (chopped)\u003cbr\u003e1 cup Corn\u003cbr\u003e1\/2 cup sliced Radishes\u003cbr\u003e1\/2 teaspoon salt or more to taste\u003cbr\u003e1\/4 teaspoon Pepper\u003cbr\u003e1\/2 clove Garlic (pressed)\u003cbr\u003e1 tablespoon Apple cider\u003cbr\u003e2 tablespoon Greek Yogurt\u003cbr\u003e1\/4 cup Mayonnaise\u003cbr\u003e1 tablespoon freshly chopped dill\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake the dressing by combining Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional), and cider. Stir until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the iceberg lettuce, corn, and radishes in a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle the dressing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir to combine. Season with more salt, pepper, and cider if needed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540230688850,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930238034,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40631572103250,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/LettuceIceberg.jpg?v=1585222977"},{"product_id":"lemon-generic-sharbatly-club-1-kg-bag-production","title":"Lemons, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Egypt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous, and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. When the peel is removed or zested it releases intense sweet citrus aromas. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart, though extremely versatile in its uses. Depending on the variety, lemons may contain no seeds or numerous seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLemons are versatile and can be added to a wide variety of dishes across almost every cuisine. Add juice or zest to soups, dips, mayonnaise, and whipped cream. Cook whole lemon slices into marmalade or cook with eggs and butter into curd. Pack lemon slices in salt to preserve. Flavor cakes, bread, or scones. Make scented sugar by rubbing the lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into a granita. Mix with oil for a vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh lemons will keep at room temperature or refrigerated for 1-2 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 large lemons\u003cbr\u003e1 cup lemon juice\u003cbr\u003e2 liters water\u003cbr\u003e1\/4 cup sugar (optional or to taste)\u003cbr\u003e1 lemon (small, sliced Garnish, optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoll the lemons on the worktop in a circular motion or roll between your palms. This is so they are easy to juice.\u003c\/li\u003e\n\u003cli\u003eCut each lemon into 2 equal parts and juice.\u003c\/li\u003e\n\u003cli\u003ePour the freshly squeezed lemon juice into a pitcher then add in 2 liters of cold water.\u003cbr\u003eAdd in the sliced lemons (Optional) and sugar if using.\u003c\/li\u003e\n\u003cli\u003eStir well and put in the fridge to chill for at least 30 minutes or immediately serve on ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540231999570,"sku":"LEGGGGGG15010BAPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408904274,"sku":"LEGGGGGG15010BAPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616609513554,"sku":"LEGGGGGG15010BAPDEF","price":14.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Lemon600x600x_e3e2d507-8711-44a5-9207-8b013f89b87d.png?v=1569215668"},{"product_id":"kiwifruit-green-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Kiwifruits, Green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAbout the size of an egg, kiwifruit is wrapped in russet-brown thin skin with short rather stiff hairs. The green firm pulp is dotted with a large amount of dark, nearly black tiny edible seeds that create this fruit's characteristic interior starburst pattern. Sweet-tart with a slightly acidic edge, this decorative fruit's succulent flavor is mainly sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can enjoy eating them fresh or blending them into juices. Kiwis pair well with grilled poultry, bananas, berries, mangoes, strawberries, raspberries, and oranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, refrigerate ripe fruit for up to 10 days. Refrigerated unripe fruit lasts up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Kiwi Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 kiwis (remove the peels)\u003cbr\u003e2 mangoes\u003cbr\u003e3 bananas\u003cbr\u003e2 cups spinach leaves\u003cbr\u003ewater\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut mangoes and the kiwis into cubes and put them in the blender.\u003c\/li\u003e\n\u003cli\u003eAdd water to about the height of the fruits in the blender, then blend.\u003c\/li\u003e\n\u003cli\u003eOnce smooth, add the washed spinach leaves to loosely fill the blender up to the top. Blend again.\u003c\/li\u003e\n\u003cli\u003eAdd frozen mangoes and bananas. Blend again and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540232065106,"sku":"KWGRGGGG15010PUPDEF","price":17.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408576594,"sku":"KWGRGGGG15010PUPDEF","price":17.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616619245650,"sku":"KWGRGGGG15010PUPDEF","price":17.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Kiwi_Green600x600x_2d989658-03f6-4ac5-bafd-2436a4997db5.png?v=1569215663"},{"product_id":"onion-spring-generic-generic-sharbatly-club-200-g-bunch-production","title":"Spring Onions, 0.2 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYoung onions that have been harvested before the bulb could swell. Both the long green slender tops and the small white bulb are edible; cooked or raw. Spring onions have the most pungent tasting amongst young onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use spring onions in salads, pizza, and sandwiches. Spring onions pair well with other spring vegetables, including asparagus, sweet peas, young lettuces, mushrooms, and radishes, citrus, potatoes, vinaigrettes, cream-based sauces, and meats such as poultry, turkey, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe whole unwashed Spring onions will keep 4 to 5 days when you store them in a perforated bag or plastic bag with paper towels in the refrigerator's crisper drawer. If the onions are used within 1 to 2 days of purchase, they can also be stored at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed chicken with spring onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 bunches of spring onions\u003cbr\u003e1L (4 cups) chicken stock\u003cbr\u003e12 small potatoes\u003cbr\u003e220 grams of skinless chicken breasts\u003cbr\u003e1 Tbsp. olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTrim the tops from the spring onions, leaving a good part of the green stems.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the remaining green stems and set them aside to garnish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring the stock to a boil over high heat in a large wok or saucepan. Place the potatoes in a single layer in a steamer, then place over the pan, cover, and steam for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, rub the chicken with the oil and some sea salt. Place in a shallow heatproof dish that's large enough to hold all the breasts in a single layer, and will fit on a steamer in the wok or saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the chicken dish in a second steamer and sit over the potatoes. Cook for 10 minutes, then add the lengths of spring onion to the chicken and steam for a further 5 minutes or until the chicken is cooked through and the potatoes and spring onions are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the steamers, then pour 600ml of the chicken stock into a jug. Strain any chicken cooking juices from the dish into the stock to make a light chicken broth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chopped spring onion greens. Divide the spring onion lengths among 4 shallow bowls, top each with a chicken breast, then halve the potatoes and scatter them around the chicken.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLadle over the chicken broth, season with freshly ground black pepper and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543329460306,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549929877586,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409347666,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/SpringOnions1.jpg?v=1680164081"},{"product_id":"spinach-generic-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Spinach Green 0.5 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSpinach is a green, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat-leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore dry and refrigerated, for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543337717842,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298509394,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617410068562,"sku":"SPGGGGGG15010BHPDEF","price":6.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Spinach1kgBunch1.jpg?v=1680163841"},{"product_id":"spinach-baby-generic-generic-sharbatly-club-125g-pack-production","title":"Spinach, Baby,  0.125 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Spoon spinach is bright green with gently rounded leaves like that of the bowl of a spoon, hence the name. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spoon spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby spinach has a more mild, less metallic flavor than mature spinach. Spinach is complemented by vinaigrettes, fresh herbs, garlic, toasted bread, and beans. Baby spinach is more delicate than mature spinach and is most often eaten raw in salad preparations. Spinach is complemented by vinaigrettes, fresh herbs, garlic, toasted bread, and beans. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot pasta or grains until barely wilted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eKeep baby spinach cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaby Spinach Salad with Maple Balsamic Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003e1 tablespoon maple syrup\u003cbr\u003ebaby spinach\u003cbr\u003ewalnuts (Crushed)\u003cbr\u003emozzarella cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine the olive oil, balsamic vinegar, and maple syrup in a small bowl. Whisk until they are well combined.\u003c\/li\u003e\n\u003cli\u003eDrizzle the maple balsamic dressing over a plate of baby spinach, add some mozzarella cheese and crushed walnuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22543362031698,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574461771858,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40705073741906,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/baby_spinach.jpg?v=1569224725"},{"product_id":"dill-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Dill, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe flavor of dill is like the combination of anise, parsley, and celery with a mild lemon finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Dill Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 tablespoons walnuts\u003cbr\u003e5 cloves garlic\u003cbr\u003e6 ounces fresh dill, about 2 to 3 cups, roughly chopped\u003cbr\u003e1 large lemon, zested \u003cbr\u003e1 teaspoon salt\u003cbr\u003e3\/4 to 1 cup canola oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinue to process, gradually pouring in canola oil until pesto is the consistency of a thick tomato sauce.\u003c\/li\u003e\n\u003cli\u003eRefrigerate lemon-dill pesto, covered, until ready to use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547102138450,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284216914,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409019986,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Dill600x600x.png?v=1684237986"},{"product_id":"egg-plant-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eEggplants are oval with a bulbous flat bottom, and it narrows towards the green stem. The skin is smooth, glossy, and black-purple color. The flesh has a spongy-firm texture, its color is cream, and it has many edible seeds. When eggplants are cooked, they become tender and mild with a slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEggplants are the best for cooked applications such as grilling, pan-frying, baking, broiling, sauteing, and roasting. Eggplants pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as cheeses. You can Eggplants as a meat substitute in many dishes such s pasta and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Eggplants in a cool and dry place to keep them for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Eggplant with Garlic and Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 eggplants\u003cbr\u003e2 tsp salt\u003cbr\u003e1\/2 cup extra virgin olive oil \u003cbr\u003e3 cloves garlic crushed\u003cbr\u003e2 tbsp chopped fresh parsley\u003cbr\u003e2 tbsp chopped fresh oregano\u003cbr\u003e1\/2 tsp pepper\u003cbr\u003e1\/4 tsp salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the eggplant into thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.\u003c\/li\u003e\n\u003cli\u003ePreheat the barbecue to medium heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish combine the olive oil, garlic, parsley, oregano, salt, and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 6 minutes per side until golden in color with grill marks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the eggplant is tender and cooked. Remove from the grill and return back to the oil, herb, and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs \u0026amp; garlic overtop before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547114655826,"sku":"ENGGGGGG15010BAPDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283397714,"sku":"ENGGGGGG15010BAPDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40644863459410,"sku":"ENGGGGGG15010BAPDEF","price":4.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Eggplant600x600xx_c4f5bfc5-0d57-4faa-ac34-4855f19a1aee.png?v=1569215971"},{"product_id":"easypeeler-mandarine-generic-sharbatly-club-1-kg-punnet-production","title":"Easypeeler, 1 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eClementines, mandarin, are standard in size, orange color, and have glossy leathery skin which is easy to peel. Its flesh is juicy and sweet, and inside it can be separated into 7 to 14 segments. They can be with or without seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can eat them as a snack, or include them in salads, cakes, and juices. You can pair them with citrus, seafood, honey, and avocado. And the juice of it and the zest are used in Middle Eastern Cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store them at room temperature. And to stay longer, put them in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eClementine, Mandarin Jam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 1\/2 cups mandarin (peeled and roughly chopped and seeded) (about 4-5 mandarins)\u003cbr\u003e1\/2 lemon (peeled, chopped, and seeded)\u003cbr\u003e2 cups water\u003cbr\u003e500 grams sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel mandarins, removing the loose pith.\u003c\/li\u003e\n\u003cli\u003eChop mandarins roughly (breaking up segments into 4 or 5 pieces), removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.\u003c\/li\u003e\n\u003cli\u003ePlace chopped mandarins into a saucepan and add the lemon (also peeled, chopped, and seeded).\u003c\/li\u003e\n\u003cli\u003eAdd water and place overheat. Bring to the boil and continue to boil uncovered for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the sugar and continue to boil until the mixture jellies. This should take about 15-25 minutes, depending on the fruit and temperature. When ready, the mixture will start to thicken a little, turn a pale golden color.\u003c\/li\u003e\n\u003cli\u003ePour hot jam into a large sterilized jar. Seal with the lid and allow to cool to room temperature.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and enjoy for up to one month.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547127337042,"sku":"EPMRGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408937042,"sku":"EPMRGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40628403306578,"sku":"EPMRGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T183036.141.jpg?v=1761492701"},{"product_id":"grapefruit-pink-generic-generic-sharbatly-club-2-kg-bag-production","title":"Grapefruits, Pink, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Africa\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBright yellow or orange skin with reddish and juicy flesh inside. Has the same acidity as the regular oranges but with a distinctive bitter, sour taste and larger size a great snack in the middle of the day and a thirst reliever due to its juiciness nature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMost often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore it at room temperature if you plan to eat the fruit soon, because citrus fruits are always juicier when slightly warm. If planning to store grapefruit for a longer period, place the fruit in a plastic bag and store in your fridge crisper. Stored this way, grapefruits will last up to 6 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit Avocado Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 avocados, peeled and sliced\u003cbr\u003e2 grapefruits, peeled, segmented, seeds removed\u003cbr\u003eLettuce\u003cbr\u003e1\/2 shallot, minced (1 tablespoon)\u003cbr\u003e1 1\/2 teaspoons chopped fresh oregano or 1\/2 teaspoon dried oregano\u003cbr\u003e1 1\/2 teaspoons lime zest\u003cbr\u003e3 tablespoons lime juice\u003cbr\u003e1\/2 cup olive oil\u003cbr\u003e1 teaspoon sugar\u003cbr\u003e1\/4 teaspoon kosher salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, mix the vinaigrette ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange slices of avocados and grapefruit segments on a plate on a bed of a few lettuce leaves.\u003c\/li\u003e\n\u003cli\u003eSpoon dressing over the salad. And enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547156107346,"sku":"GFPIGGGG15020BAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40553927737426,"sku":"GFPIGGGG15020BAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40650451943506,"sku":"GFPIGGGG15020BAPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Untitleddesign_59.jpg?v=1686208255"},{"product_id":"mushroom-button-white-generic-generic-sharbatly-club-250gm-pack-production","title":"Mushrooms, white, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhite, smooth and spongy from the outside, turn pink then brown after bruising. Most known and widely used kind of mushroom due to its mild taste that makes it a great addition to your salads, sauces, and when cooked its flavor intensifies. Available all year long and can be eaten in any way you want.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use mushrooms in making pasta, pizza, and rice dishes. You can also mix them into sauces accompanying grilled or roasted meats. White mushrooms pair well with spinach, mozzarella, parmesan, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, or poultry, eggs, seafood, balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the mushrooms in a paper bag loosely and they will keep up to a week or store them in a bowl covered with moist paper towels to prolong freshness in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Pesto Pasta with Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 lb chicken thighs, boneless, skinless, chopped\u003cbr\u003e1\/4 cup sun-dried tomatoes, drained of most oil, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes \u003cbr\u003e1\/2 cup mushrooms, sliced\u003cbr\u003e3 garlic cloves, minced \u003cbr\u003e1\/2 cup basil pesto\u003cbr\u003e1 cup milk\u003cbr\u003e1\/4 teaspoon salt and more\u003cbr\u003e8 ounces penne pasta\u003cbr\u003efresh basil chopped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet on medium heat. Add chicken (chopped up) with sun-dried tomatoes (chopped into smaller bites) to the skillet, sprinkle with red pepper flakes. Saute for about 1 minute on medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, basil pesto, milk, and 1\/4 teaspoon of salt. Bring to boil, immediately reduce to simmer, and simmer, stirring until everything is well combined. Remove from heat. Taste, and add more salt, if needed.\u003c\/li\u003e\n\u003cli\u003eCook pasta according to package instructions. Drain. Add cooked pasta to the sauce, reheat.\u003c\/li\u003e\n\u003cli\u003eTop with chopped fresh basil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547452985426,"sku":"MSBWGGGG1525BPAPDEF","price":7.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549020926034,"sku":"MSBWGGGG1525BPAPDEF","price":7.95,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616616296530,"sku":"MSBWGGGG1525BPAPDEF","price":7.95,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/whitebutton1.jpg?v=1621328295"},{"product_id":"onion-red-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Red, 1.6 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yemen\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed onions are small to medium in size, averaging 10-15 centimeters in diameter, and are round to slightly oval. Red onions have purplish-red skin, juicy red flesh, and a relatively mild flavor. Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. Excellent addition to any recipe, because of how great it makes your food taste and look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed onions are best suited for both raw and cooked applications such as grilling, roasting, and pickling. You can slice and use red onions in burgers, wraps, tacos, pizza, and paninis. The onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole. Red onions pair well with eggs, avocados, olive oil, nuts, grilled meats, melting and fresh cheeses, citrus, vinegar, tomatoes, basil, cilantro, parsley, spices including cumin, cayenne, cinnamon, and star anise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. When sliced, red onions will keep 7-10 days when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak with Red Peppers and Onions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 cup apple juice\u003cbr\u003e1\/2 cup vinegar\u003cbr\u003e1\/4 cup finely chopped onion\u003cbr\u003e2 tablespoons rubbed sage\u003cbr\u003e3 teaspoons ground coriander\u003cbr\u003e3 teaspoons ground mustard\u003cbr\u003e3 teaspoons freshly ground pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1 garlic clove, minced\u003cbr\u003e1 cup olive oil\u003cbr\u003e1 beefsteak\u003cbr\u003e2 medium red onions, cut into 1\/2-inch slices\u003cbr\u003e2 medium sweet red peppers, halved\u003cbr\u003e12 green onions, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, whisk the first 9 ingredients until blended; gradually whisk in oil. Pour 1-1\/2 cups marinade into a large bowl. Add beef; turn to coat. Cover and refrigerate overnight. Cover and refrigerate the remaining marinade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss remaining vegetables with 1\/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, until tender, 4-6 minutes on each side. Grill green onions until tender, 1-2 minutes on each side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain beef, discarding marinade. Grill, covered, over medium heat until meat reaches desired doneness, 4-6 minutes on each side. Baste with remaining marinade during the last 4 minutes of cooking. Let steak stand for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop vegetables into bite-sized pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547462324306,"sku":"ONREGGGG15020BAPDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286182994,"sku":"ONREGGGG15020BAPDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612397138,"sku":"ONREGGGG15020BAPDEF","price":4.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onions600x600_494305e1-76d0-4d5e-99a6-b76a86ca493a.png?v=1569215982"},{"product_id":"orange-valencias-generic-generic-sharbatly-club-2-kg-bag-production","title":"Oranges, Valencia for juice, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003cbr\u003e\u003ca class=\"active\" href=\"#tab1\" style=\"font-size: 0.875rem;\"\u003eDescription\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eValencia oranges are known for their exceptional juice. Medium to large in size, this orange has deep orange-colored skin, not so easy to peel. Slightly more acidic than the navel orange, it has a balanced taste, sweet and sour, perfect for juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eValencia orange's nearly seedless pulp makes it ideal for juicing. Use in syrups, cocktails, and smoothies. Use as juice and zest to complement butter, creams, honey, custards, and vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eValencia oranges will keep up to two weeks in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Orange Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 oranges\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly smack each orange on the counter.\u003c\/li\u003e\n\u003cli\u003eCut each one in half.\u003c\/li\u003e\n\u003cli\u003eSqueeze into a glass. If you want less pulp, use a hand juicer with a strainer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547483721810,"sku":"ORVAGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408969810,"sku":"ORVAGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616609120338,"sku":"ORVAGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T092518.441.jpg?v=1761719722"},{"product_id":"pineapple-golden-generic-sharbatly-club-1-25kg-piece-production","title":"Pineapple, Golden, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Philippines\u003c\/p\u003e\n\u003cp\u003eWeight: 0.8kg  to 0.9 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePineapples have the shape of a pinecone and can reach up to 30 centimeters in length. They have a rough, waxy, hexagonal-patterned rind that is covered in small, soft spikes and topped with a compact grouping of narrow, green, pointed-tipped leaves that extend upright. The rind can range in color from green to yellow or reddish-orange when ripe. The flesh varies in shades of white or yellow, depending on the variety, and modern cultivated varieties are known to be seedless. The loosely fibrous and juicy flesh offers a sweet flavor with mild acidity, while the edible core is firmer, more leathery, and less sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePineapples can be used raw or cooked. To prepare the pineapple for use, cut off the top and the base, stand the pineapple upright and slice away the skin in a downward vertical motion. The core can be left in or removed depending on preference, though it is edible, and can even be pressed for juice. Raw pineapple can be eaten as is, and also juiced or pureed for smoothies. Fresh pineapple can be roasted, grilled, or baked for desserts, including pineapple upside-down cake. It can also be cooked and sweetened as a topping for custards and cheesecakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh pineapple is highly perishable, and if kept at room temperature it should be eaten within a couple of days. Store in the refrigerator to extend its shelf life up to 5 days. cut pineapple can be covered in its natural juice and stored in an airtight container in the refrigerator for 5 to 7 days, or frozen for up to about 6 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Pineapple with Cinnamon Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 slices of pineapple\u003cbr\u003e4 tsp sugar\u003cbr\u003e1 tsp ground cinnamon\u003cbr\u003e1 tbsp vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut pineapple into slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine granulated sugar and cinnamon in a small bowl. Mix well. Sprinkle over pineapple slices on both sides.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up a cast iron grill pan on the stove. Brush pan with vegetable oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace pineapple slices on the pan and grill for 3 to 4 minutes on each side. You may have to do it in 2 batches.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547523960914,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930205266,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616616656978,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":41963697733714,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Pineapple1_271377c2-2fc8-4fcf-9b47-abbaae17a53a.jpg?v=1674369062"},{"product_id":"plum-red-generic-sharbatly-club-1-kg-punnet-production","title":"Plums, Red, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chile\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThey have soft skin with a dusty white-waxy coating, which gives them a white powdery bloom similar to that on grapes. They are juicy and have a taste that varies from sweet to tart, widely eaten fresh as a dessert fruit, cooked as compote or jam, or backed in many pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can eat the plums raw or cooked and slice them into fruits and green salads. Also, you can add them to breakfast dishes such as yogurt, cereal, and oatmeal. And you can bake them with cakes and pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can leave the plums at room temperature to be ripened. Then when they are ripe, store them in the refrigerator for up to one week. And for extended use, you can dry or freeze, or can them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlums and Apple Puree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 plums\u003cbr\u003e1\/2 apple (sweet variety like Fiji or Gala apples)\u003cbr\u003e1 dash cardamom powder\u003cbr\u003e1\/4 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash plums well and cut them into pieces, remove the stone. Wash the apple and cut it into pieces too.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a pot, add water along with pieces of plums, apple, and cardamom powder.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook on medium till apple gets tender. Once done, switch off the heat and let it sit for a few minutes to cool down a bit.\u003c\/li\u003e\n\u003cli\u003eThen run this puree through a food processor.\u003c\/li\u003e\n\u003cli\u003eServe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547529728082,"sku":"PLREGGGG15010PUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930106962,"sku":"PLREGGGG15010PUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616607187026,"sku":"PLREGGGG15010PUPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T182720.500.jpg?v=1761492467"},{"product_id":"pepper-capsicum-red-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Red, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003cspan data-mce-fragment=\"1\"\u003e?Green blushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon.?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use red bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the red bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Red bell peppers can be canned or pickled. You can use red bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Red bell peppers pair well with basil, coriander, parsley, rosemary, arugula, garlic, onions, pesto, tahini, salsa, guacamole, cheeses such as goat, parmesan, and mozzarella, zucchini, snap peas, corn, tomatoes, poultry, steak, vinegar, olive oil, olives, black beans, chickpeas, pine nuts, and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547546308690,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547407986770,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612003922,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumRed_1kgPackSuccess1.jpg?v=1706175578"},{"product_id":"pepper-capsicum-yellow-generic-sharbatly-club-1-kg-pack-production","title":"Peppers Capsicum Yellow, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. Its color refers to its level of maturity; yellow capsicums are more mature than the green ones and with a fruitier taste and crunchy texture. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter. Green \u003cspan data-mce-fragment=\"1\"\u003eblushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Bell peppers can be canned or pickled. You can use bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Also, use them in pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547549683794,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408347218,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611774546,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_Capsicumyellow_1kgPackSuccess1.jpg?v=1685965205"},{"product_id":"parsley-flat-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Parsley flat 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eflat parsley is a leafy herb that grows small in stature, around one foot tall, and about the same around. The multi-branched flat parsley has bright green stems that are tender when young and grow woody as the plant matures. The leaves are triangular, flat, and deeply toothed, divided into three sections with multiple leaves growing along the tops of the stems. The flat-leafed variety is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The flavor is often described as fresh and green, with hints of citrus, clove, and nutmeg and an earthy taste. In its 2nd year, parsley will flower, with circular bunches of small white flowers atop thin stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eflat parsley stems are traditionally included in a chef's bouquet garni, a bundle of herbs used to infuse flavor into soups, stocks, brines, and sauces. The leaves are often reserved for garnish or added at the end to soups for a fresh green taste. parsley holds up to cooking better than the curly variety, so it is often preferred when used in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Use parsley in marinades and dressings, coleslaws, and potato dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eflat parsley should be rinsed under cool water to remove any dirt before use. Store unwashed parsley in the refrigerator, wrapped in plastic for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547562004562,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549282938962,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407807570,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/4_34e90dc4-daad-45e3-843f-e77796de0336.jpg?v=1780942121"},{"product_id":"rucolajarjeer-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Arugula leaves ,Jar Jir, Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eArugula, also known as salad or garden rocket, is one of the nutritious green leafy vegetables of Mediterranean origin. It offers an herbaceous, peppery flavor with nuances of nuts and mustard. Leaves allowed to mature too long on the arugula plant will become bitter in taste. It is a small, low-growing annual herb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBecause it is quite peppery, it is often used as part of a lettuce blend, especially if the arugula is more mature and stronger in taste. It's nice in sandwiches as well. You can also use it in recipes like soups, lasagnas and other pasta dishes, pesto, vegetable saut?s, and stir-fries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace them in a resealable plastic bag and use a damp paper towel to provide moisture and prevent the arugula from drying out. And store them in the fridge to keep for up to 5 days. Make sure to keep the leaves cold and moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eArugula Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups arugula leaves\u003cbr\u003e1\/2 cup walnuts\u003cbr\u003e1\/2 cup fresh Parmesan cheese\u003cbr\u003e1\/2 cup extra-virgin olive oil\u003cbr\u003e6 garlic cloves (unpeeled)\u003cbr\u003e1\/2 garlic clove (peeled and minced)\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrown 6 garlic cloves with their peels on in a skillet over medium-high heat until the garlic is lightly browned in places, about 10 minutes. Remove the garlic from the pan, cool, and remove the skins.\u003c\/li\u003e\n\u003cli\u003eToast the nuts in a pan over medium heat until lightly brown, or heat in a microwave on high heat for a minute or two until you get that roasted flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine the arugula, salt, walnuts, roasted and raw garlic into a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese.\u003c\/li\u003e\n\u003cli\u003eCombine the nuts, salt, and garlic in a mortar. With the pestle, grind until smooth. Add the cheese and olive oil, and grind again until smooth. Finely chop the arugula and add it to the mortar. Grind up with the other ingredients until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBecause the pesto is so dependent on the individual ingredients, and the strength of the ingredients depends on the season or variety, test it and add more of the ingredients to taste.?Serve with pasta, over freshly roasted potatoes, or as a sauce for pizza.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547616038994,"sku":"RUGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40771893919826,"sku":"RUGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":42241378386002,"sku":"RUGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC2164_copy.jpg?v=1594477746"},{"product_id":"tamrind-sweet-generic-sharbatly-club-450gm-pack-production","title":"Tamarind, Sweet, 0.45 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIt's an exotic fruit that is deliciously tangy, which gained recognition worldwide. It grows on exceptionally tall trees that produce pod-like fruits filled with seed surrounded by a fibrous sweet, tangy pulp. It's used in cousins all around the world for its unique taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be used for sweet applications such as cakes. And in savory applications such as soups and curries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWe recommend refrigeration as it is the best way to preserve the freshness for several months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTamarind Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e40 grams Tamarind\u003cbr\u003e1 cup Hot water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTo begin making homemade tamarind extract or water, first, place the lemon-sized ball of tamarind in a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWarm a cup of water to a rolling boil and pour it over the tamarind. Allow the tamarind to soak in the water for about 10 minutes. This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter 10 minutes, using your fingers, mash the tamarind well into the water until it feels completely soft. This process helps to extract the juice and sourness from the tamarind.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNext, strain the tamarind water into a fresh bowl and squeeze out as much extract from the pulp as possible.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNext, we will proceed to the second extraction of the remaining tamarind pulp. Add another 1\/2 cup of water and mash the pulp once again to make more tamarind water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrain this second extract over the earlier one. The tamarind water is now ready for use in Curries and many other things that require a tangy or sour flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547630948434,"sku":"TASWGGGG1504BPAPDEF","price":11.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408314450,"sku":"TASWGGGG1504BPAPDEF","price":11.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616616853586,"sku":"TASWGGGG1504BPAPDEF","price":11.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/tamarindcopy.jpg?v=1757225429"},{"product_id":"cauliflower-generic-generic-generic-sharbatly-club-1-kg-piece-production","title":"Cauliflower, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 1kg-1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCauliflower is a vegetable that's as meaty as a potato but has its own very mild, nutty, cabbage-like flavor. It has a delightfully fresh flavor and a satisfying crunch. A close relative of broccoli, cauliflower is a bit sweeter and even harder. We love this versatile vegetable because it absorbs the full flavor of spices. 1.2kg to 1.5kg Piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCauliflower tossed with fennel and white beans for a tangy, delicious winter salad. In a crunchy salad or slaw, like its green cousin the cabbage, cauliflower makes a fabulous salad. Roasted until crispy. Whether it's plain or with toasty spice, roasted cauliflower is one of the best ways to enjoy this vegetable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhen you get it home, unwrap it immediately and transfer it to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Cauliflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cauliflower cleaned and separated\u003cbr\u003e1\/4 cup olive oil\u003cbr\u003e2 tablespoons garlic minced\u003cbr\u003e1\/2 cup parmesan cheese grated\u003cbr\u003e2 teaspoons dried parsley flakes\u003cbr\u003eSalt and ground black pepper to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 425 degrees Fahrenheit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.\u003c\/li\u003e\n\u003cli\u003eSprinkle some Parmesan cheese on top and roast for 4 minutes more.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from the oven and transfer on a serving plate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22549367980114,"sku":"CLGGGGGG15010PIPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298673234,"sku":"CLGGGGGG15010PIPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656789864530,"sku":"CLGGGGGG15010PIPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Cauliflower600x600_488d7e3d-b0bd-478d-802e-b2b5119d8a57.png?v=1721216884"},{"product_id":"zucchini-marrow-generic-sharbatly-club-1-kg-punnet-production","title":"Zucchini, courgette, green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature. The exterior glossy skin of the Zucchini is pale green in color and delicate enough to consume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eIts flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant, the flower blossoms of Zucchini are also edible and offer a mild, squash-like flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eZucchini squash is mild in flavor, extremely versatile, and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed, or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses, and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store zucchini in the fridge, keep the squash whole, dry, and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eZucchini Patties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups grated zucchini\u003cbr\u003e2 eggs, beaten\u003cbr\u003e1\/4 cup chopped onion\u003cbr\u003e1\/2 cup all-purpose flour\u003cbr\u003e1\/2 cup grated Parmesan cheese\u003cbr\u003e3\/4 cup shredded mozzarella cheese\u003cbr\u003e1\/2 cup bread crumbs\u003cbr\u003e2 tsp minced garlic\u003cbr\u003e1 tsp oregano\u003cbr\u003eSalt to taste\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a medium bowl, combine all ingredients except vegetable oil. Stir well enough to distribute ingredients evenly.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22549383315538,"sku":"ZUMAGGGG15010PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298968146,"sku":"ZUMAGGGG15010PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40637478469714,"sku":"ZUMAGGGG15010PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Untitleddesign_63.jpg?v=1629023930"},{"product_id":"passion-fruit-generic-sharbatly-club-0-5-kg-pack-production","title":"Passion Fruit, 0.5 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand - kenya\u003cbr\u003eWeight : 0.45 kg to 0.5kg \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHard rind surrounding a juicy, refreshing seed-filled center, its intense sweet flavor makes it stand out among other fruits. You can effortlessly eat it by cutting and scooping its pulp with a spoon, then straining its pulp to create your fresh juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is best to eat passionfruit freshly, and both the pulp and seeds are edible. Passionfruit is commonly used topping over ice cream, yogurt, cakes, and fruit salads. You can remove the seeds and use passion fruit juice to make smoothies and cocktails. Passionfruit pairs well with the following fruits: banana, orange, watermelon, coconut, mango, honey, dark chocolate, and almonds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore passionfruit at room temperature until fully ripe. Mature fruits will be darker and wrinkled. Once ripe, they can be stored in the refrigerator for one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eMango Banana Passion Fruit Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup banana (cut into chunks)\u003cbr\u003e1 cup mango (peeled and cut into chunks)\u003cbr\u003e1\/2 cup orange juice\u003cbr\u003e1 cup greek yogurt (vanilla)\u003cbr\u003e1 passion fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace banana, mango, orange juice, and yogurt in a blender. Blend on speed 5 (liquify) for 1 minute. Pour into 2 glasses.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut passion fruit in half. Scoop seeds and flesh from each half and spoon on top of each smoothie. Serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22550003548242,"sku":"PFGGGGGG15005PAPDEF","price":36.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40590859108434,"sku":"PFGGGGGG15005PAPDEF","price":36.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616619442258,"sku":"PFGGGGGG15005PAPDEF","price":32.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Passion_fruit600x600.png?v=1569219982"},{"product_id":"blueberries-generic-sharbatly-club-125g-punnet-production","title":"Blueberries, 0.125 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBlueberries grow on low creeping shrubs or tall, erect bushes, depending upon variety. The small round berries can range in size from 5-16 millimeters in diameter. They first appear green but ripen into a deep shade of dusty blue. The soft, hazy white coating that develops on the skins' surface, which is known as the bloom, is a natural waterproofing that helps protect the berries from the sun and other natural elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBlueberries have a sweet and woodsy flavor with an acidity that varies depending on growing conditions. Long sunny days and warm temperatures develop a higher sugar content, while cooler temperatures and shorter days with limited sunlight increase acidity. After harvest, some plants lose their leaves while other varieties retain their foliage year-round, becoming a colorful mix of bronze, red and purple in the autumn. Commonly relegated for the usual pies and jams, Blueberries are just as appropriate in savory applications as in sweet dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eProper storage for blueberries is around 0C, with relative humidity from 90 to 95%, providing a storage life of 10 to18 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Blueberry Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup plain greek yogurt\u003cbr\u003e1\/2 cup canola oil\u003cbr\u003e1 cup granulated sugar\u003cbr\u003e3 eggs\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e2 teaspoons vanilla\u003cbr\u003e1\/3 cup lemon juice\u003cbr\u003e1 teaspoon lemon zest\u003cbr\u003e1 1\/2 cup flour\u003cbr\u003e2 teaspoons baking powder\u003cbr\u003e1 1\/2 cup blueberries\u003cbr\u003e1 cup powdered sugar\u003cbr\u003e2-3 tablespoons lemon juice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mixing bowl mix together yogurt, oil, and sugar. Add in eggs, vanilla, and salt, mixing until combined. Add in lemon juice and zest and mix again.\u003c\/li\u003e\n\u003cli\u003eSlowly add in flour and baking powder on low speed until incorporated. Stir in blueberries.\u003c\/li\u003e\n\u003cli\u003ePour into a greased loaf pan and bake for 45-50 minutes or until the tester comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet cool in the pan for about 20 minutes before removing. Let cool completely before glazing.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl whisk together powdered sugar and lemon juice until it reaches your desired consistency. Spoon over bread.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22551561896018,"sku":"BLGGGGGG1525DPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549043044434,"sku":"BLGGGGGG1525DPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40716448071762,"sku":"BLGGGGGG1525DPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/blueberry_bfef2d44-38c4-41a9-8890-77a8f5158852.jpg?v=1686210437"},{"product_id":"okra-generic-sharbatly-club-500g-pack-production","title":"Okra, small-medium, 0.4 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreen okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green in color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many tiny white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWith okra, harvesting young tender fruits and knowing how to cook them are two key ingredients. Okra is historically not eaten alone but rather paired in many recipes with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are enhanced when fried and grilled. Okra pairs well with basil, beet greens, butter, cream, garlic, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22559318114386,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299131986,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40634561626194,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babyokra.jpg?v=1600856903"},{"product_id":"onion-white-generic-sharbatly-club-2-kg-bag-production","title":"Onions, White 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003ePapery white skin and white tender flesh, onions have a sweet taste and more intense flavor than the yellow one. They are used in many recipes as they add this distinctive irreplaceable taste, and some like to eat raw or chop it to add to their sauces or salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use fresh white onions in salads, sauces, guacamole or in sandwiches and burgers. You can also chop white onions and add them to soups or grill them with meat or put them on the top of pizza. The following items pair well with white onions: tomatoes, jalapenos, carrots, turnips, potatoes, garlic, fennel, rosemary, cilantro, and thyme, poultry, beef, seafood, beans, rice, and spices such as cumin, cinnamon, coriander, anise and cloves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the white onions in a cool, dry and dark place to keep them for 1-2 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite onions\u003cbr\u003e2 tablespoons butter per medium onion\u003cbr\u003ekosher salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eYour first step is to peel the onions, slice off their edges, then cut them into four or five thick slices.\u003c\/li\u003e\n\u003cli\u003eNow place the slices in a well-buttered rimmed baking dish. Coat them with melted butter and sprinkle them with Kosher salt.\u003c\/li\u003e\n\u003cli\u003eThe last step is to bake the onions until golden brown. This should take about 40 minutes in a 400 F oven, and you should flip the slices midway through baking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22586077872210,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40678308380754,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40692142309458,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/white_onion_600_x_600.jpg?v=1569220460"},{"product_id":"onion-golden-generic-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Golden, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saudi Arabia\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYellow onions are medium to large, averaging 5-10 centimeters in diameter, and are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYellow onions are the most common cooking onion and are best suited for both raw and cooked applications such as dry-roasting, sauteing, grilling, and braising. Known for their use in the classic French Onion soup, yellow onions are popularly chopped and used as a flavoring for soups, stews, and stocks. The onions can also be caramelized by cooking over low to medium heat, cooked into casseroles, and braises, or added to roasted meats and vegetables as a hearty side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored whole in a cool, dry, dark place with plenty of air circulation. Sliced Yellow onions will keep up to one week when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22587766997074,"sku":"ONGDGGGG15020BAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286445138,"sku":"ONGDGGGG15020BAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656099672146,"sku":"ONGDGGGG15020BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onion_Golden_600_x_600.jpg?v=1569220795"},{"product_id":"egg-plant-baby-generic-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, baby 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Eggplants are smaller than their larger cousins, yet have a creamier, smoother and slightly chewy flesh with a more intense flavor. Unlike the regular-sized eggplants, those babies don't need to be peeled, as their skin is super tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can fry, roast and grill baby eggplants. And because of their small size, you can stuff them with fillings and bake them to make one bite appetizers or roast them to make dips. Baby eggplant is perfect to use as a meat substitute in vegan recipes, because of its texture when it's cooked. The following items pairs well with baby eggplant: garlic, coriander, turmeric, cumin, balsamic, parsley, tomatoes, onions, peppers, zucchini, and goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore baby eggplants in a cool and dry place, and it is better to use them within two days because they spoil quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Baby Eggplants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 baby eggplants\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 teaspoon chili flakes\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003esea salt flakes\u003cbr\u003e1 lemon\u003cbr\u003eextra virgin olive oil, for serving\u003cbr\u003efresh parsley leaves, for serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhile your oven preheats to 400 F (200 C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin, and chili directly over the oil.\u003c\/li\u003e\n\u003cli\u003eSlice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavorings. When the oven is ready, turn the eggplants cut side up and roast for 25 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSqueeze the juice of half a lemon over, sprinkle with salt and some chopped parsley, and drizzle with a little extra virgin olive oil just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22595708452946,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299263058,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692130644050,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Baby_eggplants_1600x600_large_358fa61c-651a-4b15-ad7f-e34525bc4f1f.jpg?v=1686205741"},{"product_id":"pear-forelle-generic-sharbatly-club-1-kg-punnet-production","title":"Pears, Forelle, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSouth Africa\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eForelle Pears are the smallest type of pears, the taste is sweet and tangy, they are available in the fall through the winter. The size of the pears is between 5-7 CM. The skin is smooth and when it's ripe its color transforms from green to yellow, and reddish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eForelle pears are suitable for raw applications. No need to cook them, you can enjoy eating them fresh as a snack or adding them to the winter salads. And you can add the Forelle Pears in your breakfast, on cereal, pancakes, or waffles. Can have tasty slices of pears in your sandwich. You can combine the Forelle Pears with the following: cheese, chicken, shrimp, yogurt, mango, apple, mint, lemon, and nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIf you store the pears at room temperature then they will keep for 2-4 days. If you store them in a perforated bag in the refrigerator then they will keep for a couple of weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eKale Salad with Pears and Walnuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 bunch kale\u003cbr\u003e2 Tbsp. olive oil\u003cbr\u003e1 Tbsp. lemon juice \u003cbr\u003esalt\u003cbr\u003epepper\u003cbr\u003e1 pear\u003cbr\u003e1\/2 cup walnuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake the kale leaves off the stems and cut the kale into small ribbons. Place it in a medium bowl and add one teaspoon olive oil and 1\/4 teaspoon salt.\u003c\/li\u003e\n\u003cli\u003eWhisk together 2 tablespoons of olive oil with the lemon juice. Add salt and pepper to taste. Toss the kale with the desired amount of dressing. Add the pear and walnuts and toss to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22596582244434,"sku":"PEFOGGGG15010PUPDEF","price":13.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40550480740434,"sku":"PEFOGGGG15010PUPDEF","price":13.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40918131048530,"sku":"PEFOGGGG15010PUPDEF","price":13.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Pear_Forelle_600_x_600.png?v=1569222060"},{"product_id":"lychees-generic-sharbatly-club-500g-tray-production","title":"Lychees, 0.5 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLychees are oval-round and petite, roughly the size of a walnut, and their leathery skin is covered with tiny spikes. Young lychee fruits start out green, and as they mature, they become blushed with pink and eventually turn a bright red. The firm yet gelatinous pulp is chewy and juicy with a sweet, fruity flavor, like a cross of strawberry and watermelon with a touch of pineapple-like acidity. Lychees are also fragrant with a tropical scent and a hint of roses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Lychees in cocktails, desserts and create ice creams and teas. Lychees pair well with the following items: mango, coconut, bananas, passion fruit, honey, oranges, blueberries, grapefruit, and pineapple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store lychees in a plastic bag in the refrigerator and eat them within a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22623572099154,"sku":"LYGGGGGG1505ATRPDEF","price":29.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40660310065234,"sku":"LYGGGGGG1505ATRPDEF","price":29.95,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692139819090,"sku":"LYGGGGGG1505ATRPDEF","price":29.95,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42361885294674,"sku":"LYGGGGGG1505ATRPDEF","price":29.95,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/1_6d120232-ed9e-4f69-9c24-26fcd56a476e.jpg?v=1780913604"},{"product_id":"turmeric-generic-generic-generic-sharbatly-club-250gm-punnet-production","title":"Turmeric, fresh curcumin, 0.250 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTurmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor is warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh Turmeric's gentle carrot\/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWrap in a paper towel and store in the fridge inside a Tupperware or airtight bag where it will keep for a couple of weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Shrimp Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Shrimp Marinade\u003c\/strong\u003e\u003cbr\u003e450g extra-large shrimp peeled and deveined\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/4 teaspoon black pepper freshly ground\u003cbr\u003e1\/4 teaspoon cayenne pepper\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e\u003cstrong\u003eFor the sauce \u003c\/strong\u003e\u003cbr\u003e1 tablespoon coconut oil\u003cbr\u003e1 onion (medium, chopped)\u003cbr\u003e3 cloves garlic (minced)\u003cbr\u003e1 tablespoon fresh ginger (minced)\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e2 teaspoons ground coriander\u003cbr\u003e1 teaspoon curry powder\u003cbr\u003e411g diced tomatoes\u003cbr\u003e85g coconut milk\u003cbr\u003efresh cilantro (or parsley for garnish, optional)\u003cbr\u003ecooked rice (for serving)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the shrimp is marinating, heat the oil in a medium-size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric, and curry powder. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the diced tomatoes with juices and all, coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe over hot rice and garnish with cilantro or parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29096194965586,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299000914,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697092079698,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T181334.579.jpg?v=1761491637"},{"product_id":"nectarine-generic-sharbatly-club-1-kg-punnet-production","title":"Nectarines, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Australia \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eNectarine is a rounded, summer fruit that has flesh and a red blush. It is distinguished with its sweet and slightly acidic flavor. Nectarines are best to be consumed fresh and added to fruit salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Nectarines in salads, ice cream, jams, pies, cakes, and tarts. Nectarines pair well with cheeses such as goat, gorgonzola, and mozzarella, herbs including basil, mint, and cilantro, fruits such as berries, citrus, cherries, pomegranate, and apricots, vanilla, cinnamon, ginger, meats such as poultry, and beef, fish, and shrimp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhole, unripe Nectarines can be kept at room temperature until ripe. Once ripe, the Nectarines should be stored in the refrigerator, where they will keep for a few additional days. It is recommended to eat ripe fruits immediately for the best quality and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eNectarine Brown Sugar Crisp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 cups Nectarines peeled and sliced\u003cbr\u003e1\/4 cup Sugar\u003cbr\u003e1 1\/2 Tablespoons cornstarch\u003cbr\u003e1 Tablespoon fresh lemon juice\u003cbr\u003e3\/4 cup oats\u003cbr\u003e3\/4 cup flour\u003cbr\u003e1\/2 cup brown sugar\u003cbr\u003e1\/3 cup sugar\u003cbr\u003e8 Tablespoons cold butter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 350 degrees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace sliced nectarines, sugar, cornstarch, and lemon juice in a bowl. Toss to coat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix oats, flour, brown sugar, and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace nectarines in a 9-inch baking dish. Top with brown sugar oat crumble.\u003c\/li\u003e\n\u003cli\u003eBake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.\u003c\/li\u003e\n\u003cli\u003eServe warm with vanilla bean ice cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":29173576663122,"sku":"NEGGGGGG15010PUPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40634562609234,"sku":"NEGGGGGG15010PUPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40640509247570,"sku":"NEGGGGGG15010PUPDEF","price":24.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Nectarines.jpg?v=1594477770"},{"product_id":"peach-flat-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Peaches, flat, white flesh, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003estorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe fruit is a velvety, soft, fleshy red to yellow-orange and because of its unusual, flattened shape, this peach is sometimes called the Doughnut peach. The fruit's thin red skin has little or no fuzz, so it doesn't have to be peeled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSimply put them on your counter at room temperature until they reach your desired ripeness. For faster ripening, place peaches in a brown paper bag on the kitchen counter. Once your peaches have reached your desired ripeness, then and only then should you place them in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":29202552029266,"sku":"PCFLGGGG15010PUPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":41048767922258,"sku":"PCFLGGGG15010PUPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41072556048466,"sku":"PCFLGGGG15010PUPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Flatpeaches.jpg?v=1594477771"},{"product_id":"sweet-potato-generic-sharbatly-club-3-kg-carton-production","title":"Sweet Potatoes, 3 kg carton","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSweet potatoes generally share the same cylindrical shape with tapered ends, but they can vary in size. The relatively smooth skin can range in color from white to golden-brown or copper-red to purple, and the dense flesh can be firm or soft, varying from white to yellow or orange, or even mauve to deep magenta-purple. In general, varieties with white flesh have a firmer and drier texture, while orange-fleshed varieties are soft and moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSweet potatoes can be used in both savory and sweet applications. They are served as a cooked vegetable in whole or mashed form, and can be baked, roasted, steamed, boiled, simmered, or fried. Sweet potato can be thinly sliced and sauted for use in casseroles, ratatouille, or lasagna, cubed and simmered in soup, chili, or coconut curries, or cut into wedges and fried, served with your favorite dipping sauce. Soft and sugary orange-fleshed varieties are even used in bread and cake recipes, or as pie filling, pairing well with spices like nutmeg, cinnamon, and allspice, and the sweet flavors of maple syrup or brown sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSweet potatoes should not be refrigerated, but rather stored loose in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Sweet Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 sweet potatoes\u003cbr\u003e1 tbsp olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425F. Line a baking sheet with foil or parchment paper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash the sweet potatoes, then dry them thoroughly with a paper towel. Put the sweet potatoes on a baking sheet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle the sweet potatoes with olive oil and rub the oil all over the sweet potatoes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrickle the sweet potatoes in several places with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the sweet potatoes in the oven and bake for 45-60 minutes, or until tender when pressed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29406200201298,"sku":"STGGGGGG15030CAPDEF","price":17.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549929975890,"sku":"STGGGGGG15030CAPDEF","price":17.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40641974141010,"sku":"STGGGGGG15030CAPDEF","price":17.99,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42432889126994,"sku":"STGGGGGG15030CAPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/sweetpotatoes600x600_1_cf343197-0919-4e95-8e4e-bf4328c08243.jpg?v=1643453921"},{"product_id":"strawberry-generic-sharbatly-club-0-25-kg-pack-production","title":"Strawberries, 0.25 Kg, Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: South Africa \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eStrawberries have an overall heart shape and are covered with seeds, and the size could vary. These strawberries are harvested early to avoid bruises. They have a bright red sheen and a juicy yet firm texture when fully ripe. The sugar in the strawberries can vary from sweet-tart to candy-like syrup, and they maintain a balanced acidity level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is best to eat strawberries freshly and directly without slicing or cutting them. You can dip the strawberries into chocolate, serve them on appetizers plates with cheese, or include them in cakes and tarts. Also, you can add them to salads. The following items pair well with strawberries: blueberries, kiwis, mangoes, and peaches, green tea, vanilla, caramel, and dark chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the unwashed strawberries in a lid or plastic wrap on a single layer in the refrigerator until they are ready to use, ideally within 7 days. If you notice one strawberry gone bad or moldy immediately remove it and discard it. Keep an eye on your strawberries for any spoilage, and because molds spread easily and quickly which might ruin the whole bunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Strawberry Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCake Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 cups of flour\u003cbr\u003e1 Tbsp baking powder\u003cbr\u003e1\/2 tsp salt\u003cbr\u003e1 cup unsalted butter, softened\u003cbr\u003e1 3\/4 cup granulated sugar\u003cbr\u003e3 large eggs\u003cbr\u003e2 large egg yolks\u003cbr\u003e1 1\/4 cups milk\u003cbr\u003e2 tsp vanilla\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry Cream Cheese Whipped Cream Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 cups heavy cream\u003cbr\u003e1 cup (125g) powdered sugar, divided \u003cbr\u003e8 oz cream cheese, left at room temperature until partially softened (about 20 - 30 minutes)\u003cbr\u003e1\/2 tsp vanilla\u003cbr\u003esliced strawberries for the cream and for decorating\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees. Butter the round cake pans and lightly dust the pan with flour, shake out excess. Set pans aside.\u003c\/li\u003e\n\u003cli\u003eSift cake flour and whisk dry ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn an electric mixer cream butter and sugar\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMix in eggs and yolks separately then blend in vanilla.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlend in flour mixture alternating with additions of milk.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDivide among cake pans and bake until set.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet cool then add the strawberry cream cheese whipped cream.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":31089892786258,"sku":"SBGGGGGG1525EPAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40550122324050,"sku":"SBGGGGGG1525EPAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40634563461202,"sku":"SBGGGGGG1525EPAPDEF","price":22.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Strawberry600x600_270433b5-da58-47e8-b038-32ce9ae8cef1.png?v=1572623698"},{"product_id":"potato-generic-generic-generic-sharbatly-club-2-kg-bag-production","title":"Potatoes, local 1.6 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLocal potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is a pale yellow to light gold with some brown specks and spots. The flesh is yellow and is firm, smooth, low in moisture, and low in sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocal potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chopping, and boiling. Potatoes can be sliced into wedges and roasted or mashed and served alone as a side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep up to a month when stored in a cool, dark, and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Baked Potato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 potatoes or enough for 1 for each person\u003cbr\u003e2 tablespoons butter melted\u003cbr\u003esalt and pepper\u003cbr\u003e1\/2 cup shredded cheese parmesan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut each potato into \"fans\" by cutting almost through the potato.\u003c\/li\u003e\n\u003cli\u003ePlace the potatoes on a lined or greased baking sheet and lightly pull the pieces apart to fan them.\u003c\/li\u003e\n\u003cli\u003ePour a little of the melted butter over each potato, distributing it evenly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle each with some salt and pepper to taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd about a tablespoon of grated cheese on top of each potato, pushing some of the cheese into the crevices.\u003c\/li\u003e\n\u003cli\u003eBake 45-60 minutes or until tender. Total time will depend on the size of your potatoes. A knife inserted into the center of a potato will show how done they are.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":31689923788882,"sku":"PTGGGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286117458,"sku":"PTGGGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612626514,"sku":"PTGGGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/poteto.jpg?v=1582186811"},{"product_id":"brussel-sprouts-generic-generic-generic-sharbatly-club-500g-bag-production","title":"Brussel Sprouts, 0.5 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBrussels sprouts are compact rounded leaves tightly bound into individual spherical-shaped heads ranging in diameter of one to two inches when mature. The flavor is bittersweet similar to cabbage. The younger the Brussels sprouts carry a sweeter, more palatable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBrussels sprouts' traditional cooking methods include roasting, braising, or pan-frying them in butter with savory accouterments such as garlic, shallots, thyme, rosemary, and sage. Slow roasting the sprouts in oil or butter is a great way to remove the sprout's natural bitterness. The smaller the sprout, the sweeter and the less bitter tendencies it will have.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauted Brussels Sprouts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound Brussels sprouts trimmed and halved\u003cbr\u003e2 tablespoons extra virgin olive oil\u003cbr\u003e1\/2 teaspoon kosher salt\u003cbr\u003e1\/4 teaspoon black pepper\u003cbr\u003e1 tablespoon balsamic vinegar or lemon juice\u003cbr\u003e1 to 2 tablespoons raw pine nuts\u003cbr\u003eChopped fresh herbs like parsley\u003cbr\u003eA handful of Parmesan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a large cast-iron over medium-high for 4 minutes. Add the oil. As soon as the oil is hot add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.\u003c\/li\u003e\n\u003cli\u003eAdd the salt and pepper. With a wooden spoon, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender on the inside, about 6 to 8 additional minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the pan from the heat. Stir in the vinegar, then the pine nuts. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle them with fresh herbs. Enjoy hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":31804893986898,"sku":"BXGGGGGG1505ABAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574347903058,"sku":"BXGGGGGG1505ABAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40705066762322,"sku":"BXGGGGGG1505ABAPDEF","price":22.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Brussels_Sprouts.jpg?v=1578929849"}],"url":"https:\/\/sharbatly.club\/collections\/all-cities-instock-products.oembed?page=5","provider":"Sharbatly.Club","version":"1.0","type":"link"}