{"title":"All Our products","description":"","products":[{"product_id":"mint-generic-sharbatly-club-100-gm-bunch-production","title":"Mint, peppermint, 0.10 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMentha is a genus of plants in the family of Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use mint fresh and dried for savory and sweet dishes. You can blend it with juices and cocktails. The flavor of mints pairs well with citrus, berries, seafood, lamb, melons, peas, beans, and chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eMint is delicate and bruises easily; keep cool and dry in the refrigerator until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22532820729938,"sku":"MTGGGGGG1510ABHPDEF","price":1.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284347986,"sku":"MTGGGGGG1510ABHPDEF","price":1.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40617405972562,"sku":"MTGGGGGG1510ABHPDEF","price":1.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/MintPepper1.jpg?v=1674730288"},{"product_id":"asparagus-baby-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Asparagus, Baby, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAsparagus is a spring vegetable with distinct flavor and taste, available in white, green, and purple colors. When it's fresh, it has a mild flavor and is delicious when lightly saute and served tender-crisp as a side dish or on a salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAsparagus is one of the most versatile vegetables because you can eat it shaved raw in salads, chopped, cooked in brunch or pasta dishes, or even roasted on its own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the asparagus (cut stems down) in a glass jar or cup filled with about two inches of water. And loosely cover the exposed asparagus with a plastic bag or plastic wrap. This step is necessary to prevent the vegetable from absorbing smells. Store the asparagus in the fridge for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eAsparagus with Butter and Pistachios\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds asparagus, woody ends trimmed off\u003cbr\u003e4 tablespoons unsalted butter\u003cbr\u003e1\/2 cup pistachios, finely chopped\u003cbr\u003ezest and juice of one lemon\u003cbr\u003eflaky salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large skillet with a lid over high heat, bring 1 1\/2 cups water to a boil. Add a big pinch of salt. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"instruction-step-2\"\u003eLayout a clean kitchen towel.\u003c\/li\u003e\n\u003cli\u003eOnce the water is boiling, add the asparagus and cover. Steam\/boil for 1-2 minutes (depending on thickness)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the asparagus to the towel and spread them out in something close to a single layer. Drain the water and return the skillet to the burner, over medium heat. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the skillet is completely dry, add the butter and keeping a close eye on it let it darken in color. You want it to be fragrant and the color of golden caramel, but if you cross the line into burnt it will bitter. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it's just about the color you want, stir in the pistachios. Toast them for 30 seconds or so, just to give them a little extra color and bring out their flavors. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReturn the asparagus to the skillet, along with the lemon zest and juice, and toss to coat with the brown butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and sprinkle with some flaky salt. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22532898259026,"sku":"ASBBGGGG1510ABHPDEF","price":13.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574338629714,"sku":"ASBBGGGG1510ABHPDEF","price":13.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720709091410,"sku":"ASBBGGGG1510ABHPDEF","price":13.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/baby_asparagus_600x600_590a0eef-8cf6-4320-b433-edf429f24d7c.jpg?v=1580735065"},{"product_id":"asparagus-generic-sharbatly-club-450gm-bunch-production","title":"Asparagus, Green, 0.45 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however, they may be quite richer in grassiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWhen cooked they have a meaty density and an equally lean-rich ratio of grass and butter. Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked, and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAsparagus tastes best when cooked the day you buy it. Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 cup butter\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e1 teaspoon coarse salt\u003cbr\u003e1\/4 teaspoon ground black pepper\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e1 pound fresh asparagus spears, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a skillet over medium-high heat. Stir in olive oil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eCook garlic in butter for a minute, but do not brown.\u003c\/li\u003e\n\u003cli\u003eAdd asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22532905533522,"sku":"ASGGGGGG1504BBHPDEF","price":32.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574340628562,"sku":"ASGGGGGG1504BBHPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091772809298,"sku":"ASGGGGGG1504BBHPDEF","price":32.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/imported_asparagus-600x600_8310f032-b4cf-4653-ae8a-3f91faad5482.jpg?v=1569215348"},{"product_id":"avocado-hass-generic-sharbatly-club-200-g-piece-production","title":"Avocado, Hass, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChile\/USA\/California\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eweight per piece 120gm to 180gm\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHass avocados have pebbly skin that ripens from green to deep purple or nearly black, and they can vary in size from 5 to 12 ounces. Although the skin is thick, it is relatively easy to peel. The flesh closest to the skin is pale green, and as it nears the medium-sized central stone, it develops a yellow undertone. The flesh is soft, creamy, and barely fibrous, with good oil content. The flavor is rich and nutty with a slightly sweet finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can add avocado to salads, soups, grill it, pickle it, and you can use it in smoothies by combining it with other green leafy vegetables and fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store avocados at room temperature until fully mature. Ripe avocados will keep for 2-3 days in the refrigerator, while cut avocados will keep for a day or two. When the flesh of the avocado is exposed to air, it will become darker. To prevent that, cut avocado, sprinkle it with lemon juice or vinegar, and cover it in plastic wrap before refrigerating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuacamole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 avocados\u003cbr\u003e1\/2 lime\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon pepper\u003cbr\u003e1\/2 cup diced tomatoes\u003cbr\u003e1\/2 cup diced onion\u003cbr\u003e2 tablespoons chopped fresh cilantro\u003cbr\u003e1 jalapeno \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large bowl, mash together avocados, lime juice, salt, and pepper. Add remaining ingredients; stir to combine. Salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe right away or store covered refrigerated until ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22532924637266,"sku":"AVHAGGGG1502APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549019058258,"sku":"AVHAGGGG1502APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616619376722,"sku":"AVHAGGGG1502APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/hasscopy.jpg?v=1584960887"},{"product_id":"banana-cavendish-green-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Bananas, Sharbatly, 1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ecuador\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBananas have a thick signature-yellow peel when ripe, encasing their soft, cream-coloured, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to creme Brule, as they become sweeter as they ripen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBananas are a fresh eating banana and can be used as a dessert banana as well. Their sweetness lends to many recipes in various applications. These bananas can be a principal ingredient in smoothies, baby food, pudding, cakes, muffins, bread, cookies, ice cream and tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBananas are picked green and ripen at room temperature. Refrigerating them not only causes the skin to darken, it slows down or stops ripening. So, it is best to keep them out of the fridge until they are fully ripened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCaramelized Baked Banana Oatmeal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 banana\u003cbr\u003e1\/2 cup almond milk\u003cbr\u003e1\/4 teaspoon vanilla?\u003cbr\u003e1\/2 cup oats\u003cbr\u003e1 tablespoon flax seeds\u003cbr\u003e1\/2 tablespoon brown sugar\u003cbr\u003e1\/4 teaspoon baking powder\u003cbr\u003e1\/4 teaspoon cinnamon\u003cbr\u003e1 pinch salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 degrees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpray a ramekin or oven-safe bowl with cooking spray. Chop half the banana and add it to the bowl. Add all the remaining ingredients to the bowl and carefully stir together. Slice the remaining banana and layer on top of the oatmeal.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes until the oatmeal is bubbling and bananas begin to caramelize on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22532956979282,"sku":"BACGGGGG15010BHPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40546842050642,"sku":"BACGGGGG15010BHPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547139420242,"sku":"BACGGGGG15010BHPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/banana.jpg?v=1584005043"},{"product_id":"beans-green-generic-generic-sharbatly-club-0-5-kg-pack-production","title":"Beans, Bobby beans, 0.5 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBeans are smooth, firm, and include tiny edible seeds. Their color is pale green to white. Green beans are tender and delicate, harvested while young and eaten with the shell. Green beans are crispy and can be used for raw and cooked applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store your fresh beans in the fridge; otherwise, store beans in the freezer if you want them to last longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces of green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533001183314,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298640466,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40630894395474,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenbeans600x600_2_62ecc484-7b39-45f3-a52e-50551657da24.png?v=1569215369"},{"product_id":"blueberries-driscolls-generic-generic-sharbatly-club-170-gm-punnet-production","title":"Blueberries, Driscoll's, 0.17 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eUsa\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBlueberries grow on low creeping shrubs or tall, erect bushes, depending upon variety. The small round berries can range in size from 5-16 millimeters in diameter. They first appear green but ripen into a deep shade of dusty blue. The soft, hazy white coating that develops on the skins' surface, which is known as the bloom, is a natural waterproofing that helps protect the berries from the sun and other natural elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBlueberries have a sweet and woodsy flavor with an acidity that varies depending on growing conditions. Long sunny days and warm temperatures develop a higher sugar content, while cooler temperatures and shorter days with limited sunlight increase acidity. After harvest, some plants lose their leaves while other varieties retain their foliage year-round, becoming a colorful mix of bronze, red and purple in the autumn. Commonly relegated for the usual pies and jams, Blueberries are just as appropriate in savory applications as in sweet dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eProper storage for blueberries is around 0C, with relative humidity from 90 to 95%, providing a storage life of 10 to18 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Blueberry Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup plain greek yogurt\u003cbr\u003e1\/2 cup canola oil\u003cbr\u003e1 cup granulated sugar\u003cbr\u003e3 eggs\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e2 teaspoons vanilla?\u003cbr\u003e1\/3 cup lemon juice\u003cbr\u003e1 teaspoon lemon zest\u003cbr\u003e1 1\/2 cup flour\u003cbr\u003e2 teaspoons baking powder\u003cbr\u003e1 1\/2 cup blueberries\u003cbr\u003e1 cup powdered sugar\u003cbr\u003e2-3 tablespoons lemon juice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mixing bowl mix together yogurt, oil, and sugar. Add in eggs, vanilla, and salt, mixing until combined. Add in lemon juice and zest and mix again.\u003c\/li\u003e\n\u003cli\u003eSlowly add in flour and baking powder on low speed until incorporated. Stir in blueberries.\u003c\/li\u003e\n\u003cli\u003ePour into a greased loaf pan and bake for 45-50 minutes or until the tester comes out clean.\u003c\/li\u003e\n\u003cli\u003eLet cool in the pan for about 20 minutes before removing. Let cool completely before glazing.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl whisk together powdered sugar and lemon juice until it reaches your desired consistency. Spoon over bread.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533006917714,"sku":"BLDRGGGG1501GPUPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":42334925979730,"sku":"BLDRGGGG1501GPUPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_52.jpg?v=1727621247"},{"product_id":"carrot-baby-generic-generic-sharbatly-club-340g-bag-production","title":"Carrots, Baby USA, 0.34 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby carrots are actually regular carrots that are chopped to get this mini shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is excellent as a snack or even cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRaw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge and they'll last for about 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Glazed Baby Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons unsalted butter\u003cbr\u003e1 (16-ounce) Baby Carrots\u003cbr\u003e2 tablespoons honey\u003cbr\u003e2 tablespoons brown sugar, packed\u003cbr\u003e2 teaspoons fresh dill\u003cbr\u003e2 teaspoons fresh thyme leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill, and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Cooking time may need to be adjusted depending on the thickness of the carrots.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533026185298,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40547408445522,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41083218231378,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Babycarrots600x600_6fad4af9-f5ba-4c12-a557-e5063813c37e.png?v=1569215383"},{"product_id":"carrot-generic-generic-generic-sharbatly-club-1-kg-bag-production","title":"Carrots, medium, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It's easily cleaned by removing its upper and lower tips and peeling off the outer skin layer. It's best when fresh as you'll always receive them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThere are many applications for carrots, you can use them in cooked, raw, sweet and savory recipes. You can use raw fresh carrots as a snack and dip them in hummus or shredded in salads or as a healthy juice or as baby food. Also, you can also make pickles out of carrots. The following items pair well with carrots: almonds, butter, cheddar, parmesan, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePut the carrots in a plastic bag that is slightly opened to allow the circulation of air, and store them in the drawer of the refrigerator to keep for up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Carrot Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup chopped carrots\u003cbr\u003e1 large mango peeled and chopped\u003cbr\u003e1 cup chopped pineapple\u003cbr\u003e1 teaspoon grated ginger\u003cbr\u003e1\/4 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace all ingredients in a blender and blitz until smooth.\u003c\/li\u003e\n\u003cli\u003eIf your fruit was not cold, refrigerate the juice until chilled before serving, or serve over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533028479058,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40547408379986,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617553363026,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/carrotsbox.jpg?v=1610975649"},{"product_id":"cabbage-white-generic-generic-sharbatly-club-1-5-kg-piece-production","title":"Cabbage White, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 1.5kg  to 2 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMany know it as the coleslaw cabbage. White-green leaves from the inside that get whiter as you dig deeper through its fleshy leaves. It has its own pleasant aroma and great taste that differ by far from the red ones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten in many ways and contributes to many delicious dishes, salads and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWarp it in plastic and store it in the drawer the refrigerator to keep it for 1-2 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCabbage Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cabbage finely shredded (about 800 gms)\u003cbr\u003e2 onions sliced\u003cbr\u003e2 cloves garlic chopped\u003cbr\u003e1\/2 teaspoon mustard seeds\u003cbr\u003e1 teaspoon cumin seeds\u003cbr\u003e2 dry red chili\u003cbr\u003e1 teaspoon chili powder\u003cbr\u003e2 tablespoon oil\u003cbr\u003esalt to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil in a skillet and add mustard seeds. When the mustard seeds splutter, add the cumin seeds, dry chili, and garlic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd onion and fry till translucent.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd chili powder, salt, and cabbage and mix well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover and cook on low heat till the cabbage is cooked.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe hot with Rice or Chapati.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035262034,"sku":"CBWHGGGG15015PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285068882,"sku":"CBWHGGGG15015PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612790354,"sku":"CBWHGGGG15015PIPDEF","price":5.95,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/cabbage1.jpg?v=1686210027"},{"product_id":"cabbage-red-generic-sharbatly-club-1-kg-piece-production","title":"Cabbage Red, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 0.8kg to 1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRed cabbage is similar to white cabbage in shape, and some know it as Purple cabbage. Its leaves are dark reddish-purple. It has a peppery flavor when eaten raw and is excellent on salads. You can also include it in the coleslaw if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cabbage is used in both raw and cooked preparations. The following elements pair well with Red cabbage: stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados, citrus, nuts, garlic, sausages, mushrooms, ginger, fennel, shallots, and light-bodied vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator's drawer in a plastic bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cabbage Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tsp sesame oil\u003cbr\u003e1\/2 small red cabbage\u003cbr\u003e2 carrots\u003cbr\u003e2 tsp ginger, finely grated\u003cbr\u003e4 spring onions\u003cbr\u003e1\/3 cup rice vinegar\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e2 tbs sesame seeds\u003cbr\u003e2 tbs soy sauce\u003cbr\u003e2 garlic cloves\u003cbr\u003e3 stick celery\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice small red cabbage. Combine spring onions, julienned carrots, sliced celery sticks, and baby spinach leaves in a bowl. Toss gently. Combine cup rice vinegar, soy sauce, crushed garlic cloves, ginger, and sesame oil in a jar. Screw-on lid and shake well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToast sesame seeds in a frying pan over medium heat until golden. Cool slightly then add to salad with dressing and toss well to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035294802,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285462098,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612593746,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redcabbage_2_600x600_0d35c5cf-30e5-4ef1-b046-a5dfcf8967dd.png?v=1569215380"},{"product_id":"celery-generic-sharbatly-club-0-9-kg-bunch-production","title":"Celery, Single bunch Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 0.7kg  to 1kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ecelery can grow to optimal heights from 18\" to 24\". It has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCelery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery-flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRefrigerate as soon as possible or celery will go limp. Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator. It should keep for up to two weeks. For long-term storage, celery can be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCelery Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 medium ribs celery (3\/4 cup chopped)\u003cbr\u003e1 banana \u003cbr\u003e1 large green apple\u003cbr\u003e1\/2 teaspoon peeled and grated ginger (from fresh ginger root)\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e1\/2 cup water\u003cbr\u003e10 ice cubes\u003cbr\u003e1 1\/2 tablespoons fresh-squeezed lemon juice (1\/2 lemon) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoughly chop the celery. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace everything in a blender and blend until smooth, add more water if it's too thick. Drink immediately or store for up to 1 day.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533049516114,"sku":"CEGGGGGG15009BHPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40568082890834,"sku":"CEGGGGGG15009BHPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40627117883474,"sku":"CEGGGGGG15009BHPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_53.jpg?v=1731247366"},{"product_id":"cucumber-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Cucumbers, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family that usually bears cylindrical fruits used as vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucumbers are refreshing, you can use cucumbers on a salad or as a snack. And you can cook and pickle the cucumbers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAlways keep cucumbers in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato and Cucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 large cucumber\u003cbr\u003e3 tomatoes\u003cbr\u003esmall handful of fresh cilantro, chopped\u003cbr\u003e1 tbsp olive oil\u003cbr\u003ejuice from 1\/2 lime or more to taste\u003cbr\u003esalt and freshly cracked pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and peel the cucumber. Cut into small dice and place into a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533049581650,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284773970,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616613052498,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/cucumber_75d46f16-4e0f-4f99-b554-74fec099660d.jpg?v=1763561759"},{"product_id":"coconut-generic-sharbatly-club-1-kg-piece-production","title":"Coconut, brown Husked, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003eWeight: 0.3kg  to 0.4 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCoconut is rusty brown and covered with hairy brown fibers. The shell holds a liquid called coconut water. There are, however, three different maturation points that tend to be available: the young coconut, the white coconut, and the most mature of the three, the brown Husked coconut. The water on the brown coconut is to be discarded as it tastes bitter and nutty. The husk should be dry and without mold. Even with these signs, it is often best to buy more than one coconut as it is difficult to determine a good coconut. For ease in the opening, puncture the eyes of the coconut with a screwdriver and drain the juice. Then heat the coconut under hot running water or place in a 375-degree oven for 20 minutes. Fault lines will appear on the warmed coconut. Hold the hot coconut in a cloth and place it over a large bowl. Hit the fault lines with a hammer or mallet. Remove the meat, and peel off brown outer pieces with a small knife.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo prepare thick coconut milk, wrap grated coconut in cheesecloth and place over a bowl. Pour one-half cup warm water over and squeeze the liquid into the bowl. This can be done multiple times resulting in different thicknesses for the milk\/cream. Use the milk and meat in fruit salads, puddings, cakes, cookies, custards, pies, and other baked goods. Tint grated coconut with food coloring to make a colorful sweet topping. For longer storage, refrigerate. The outer shell, or husk, of the coconut, can be used as a starter for charcoal when grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh unopened coconut can be stored at room temperature for up to four months depending on its original freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Coconut Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 cups of cold Water\u003cbr\u003e2 brown Coconuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUsing a knife, wedge the meat of the coconut away from the shell.\u003c\/li\u003e\n\u003cli\u003eCut the coconut into small pieces and puree in a blender with water in batches.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a large bowl through a large strainer; press the coconut in the strainer to squeeze out all the milk.\u003c\/li\u003e\n\u003cli\u003eMakes nearly 8 cups.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533064589394,"sku":"CNGGGGGG15010PIPDEF","price":2.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40551879147602,"sku":"CNGGGGGG15010PIPDEF","price":2.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40697090801746,"sku":"CNGGGGGG15010PIPDEF","price":2.5,"currency_code":"SAR","in_stock":false},{"title":"Jeedah-pc","offer_id":42431370199122,"sku":"CNGGGGGG15010PIPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Coconut600x600_1_a00f8f32-80d0-47e5-b70f-4751bbe28d30.png?v=1569215386"},{"product_id":"corn-baby-generic-sharbatly-club-100-gm-pack-production","title":"Corn, Baby, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby corn is small, averaging 1 to 2 centimeters in diameter and 4 to 10 centimeters in length, and has a straight and slender cylindrical shape with slight tapering toward the ends of the ear. The color of the corn is a pale yellow to cream-colored. Unlike mature corn, Baby corn is entirely edible, and the cobs have a somewhat flexible nature. Baby corn is tender and succulent with a snap-like crunch, containing a mild, subtly sweet, earthy, and vegetal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby corn has a neutral, subtly sweet, and vegetal flavor well suited for fresh and cooked preparations. The way the corn is prepared is primarily determined by whether the Baby corn is fresh or canned. Fresh Baby corn can be added to green salads for added crunch, or it can be served with creamy dips as an appetizer. It can also be tossed into soups, curries, and stews, boiled or steamed and mixed into rice or noodle dishes. Baby corn pairs well with bell peppers, peas, broccoli, cauliflower, meats, poultry, and beef, seafood, tofu, herbs such as parsley, basil, and cilantro, and spices including cumin, curry powder, turmeric, paprika, garlic, and ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the fridge.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eButtered Baby Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb. pack of baby corn\u003cbr\u003e3 tablespoons butter \u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e1 tablespoon paprika\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003esalt, to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a heavy skillet. Once it is hot, add the oil and butter until it melts. Don't let it burn!\u003c\/li\u003e\n\u003cli\u003eAdd baby corn, sprinkle with paprika, pepper and salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSautee baby corn for about 4 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22533067997266,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720711221330,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41118508810322,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Babycorn600x600_d4c80c05-1c36-4e37-bedb-de9c6974d777.png?v=1569215387"},{"product_id":"coriander-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Coriander, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCoriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is a herb that is extensively used around the world as a condiment, garnish, or decoration on dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw, dried or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can use paper towel to dab them. Now fill a small glass jar with cool water and place the bunch of coriander so that end of the stem are submerged in the water. Keep the leaves of the coriander above the water. Now cover this coriander in glass jar with a ziplock bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coriander Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds small red potatoes\u003cbr\u003eSalt\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e1 teaspoon fennel seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e1\/2 teaspoon ground black pepper\u003cbr\u003e2 tablespoons minced fresh cilantro\u003cbr\u003eSqueeze fresh lime or lemon, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThrow the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533071142994,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284151378,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407840338,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Coriander600x600.png?v=1569215386"},{"product_id":"dates-safawi-0-50-kg-pack","title":"Dates, Safawi 0.50 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSafawi dates are a special variety of dates mainly grown in Saudi Arabia in the Al-Madina region. Safawi dates are a soft, semi-dried date variety; characteristically identified by their particular deep black color, their length, and medium-size. They share similarities with Ajwa dates such as taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/dates_comparision.png?v=1569932852\" style=\"float: none;\"\u003e\u003c\/p\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540210307154,"sku":"DTSFGGGG1505APUPDEF","price":19.95,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Dates_Safawi_600_x_600.png?v=1594477717"},{"product_id":"tomato-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Tomato , Round, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese tomatoes are produced locally and they are usually from greenhouses in Al Kharj, Tabuk, or Taif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePreparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons olive oil\u003cbr\u003e1 white onion, chopped (about 1 cup)\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e2 pounds tomatoes, deseeded, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes\u003cbr\u003e1 tablespoon brown sugar\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e4 small slices of white bread, crust removed\u003cbr\u003e1 1\/2 cups low-sodium chicken or vegetable stock\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003eblack pepper to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oil in a stockpot or large saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the onions and garlic; saute for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the tomatoes, then add the pepper, sugar, thyme, and bread; cook for 3 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePuree, using an immersion blender or food processor.\u003c\/li\u003e\n\u003cli\u003eSlowly add the stock and simmer for 10 minutes. Add the vinegar and cook for another two minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe and enjoy it!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore it at room temperature, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540229247058,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285101650,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612429906,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/tomatoeslocalcopy.jpg?v=1686209176"},{"product_id":"tomato-cherry-plum-generic-generic-sharbatly-club-250gm-punnet-production","title":"Tomatoes, Cherry Plum, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saudi or Morocco\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese plum cherry tomatoes are oblong shaped and of a size that does not get bigger than a golf ball. Some call it snacking tomatoes because of their small size and great taste. It is great for cooking if you want to give your food a fantastic flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePreparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Roasted Cherry Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 (10 oz) containers cherry tomatoes, halved\u003cbr\u003e6 garlic cloves, minced\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e2 teaspoons fresh cracked black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until tomatoes are soft and very fragrant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540229312594,"sku":"TTCPGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40570749026386,"sku":"TTCPGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40617571680338,"sku":"TTCPGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T093951.175.jpg?v=1761720038"},{"product_id":"rambutan-generic-generic-generic-sharbatly-club-0-5-kg-pack-production","title":"Rambutan, 0.5 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIts name comes from the Malaya word that means hair; Rambutan has an outer shell with green and red spikes that resembles hair. Its flesh is whitish with a gelatinous-like texture surrounding a seed in the middle. Some consider it to be like lychee but more acidic. It is a delicious fruit with a sweet and sour taste. Native to the Indonesian area and other regions of tropical Southeast Asia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is best to use Rambutans in fresh applications. You can slice the rind and open it with a knife or peel it with your hands. You can consume the flesh raw and discard the seed. The seed is edible, but it needs to be cooked before eating. You can slice the flesh and add it to fruit salads, ice cream, curries, and soups for a sweet flavor. Also, you can cook it into jellies and jams. Rambutan pairs well with the following: coconut, pineapple, kiwi, and mango, aromatics including ginger, lemongrass, turmeric, and mint, honey, and meats such as poultry, fish, and beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt is better to consume Rambutans immediately for the best quality and flavor because the fruits are prone to drying out. To keep Rambutans for 2 to 3 days, wrap them in a damp paper towel and store them in a ventilated bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22540229738578,"sku":"RAGGGGGG15005PAPDEF","price":26.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720715645010,"sku":"RAGGGGGG15005PAPDEF","price":26.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41093058265170,"sku":"RAGGGGGG15005PAPDEF","price":26.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Rambutan600x600_e3a9a744-80ec-41ca-a9e6-f205085ac175.png?v=1569215720"},{"product_id":"butternut-squash-generic-generic-generic-sharbatly-club-1-kg-piece-production","title":"Butternut Squash, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003eWeight 0.6kg to 0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTan yellow skin and soft orange fleshy pulp and seeds in the bottom, somehow similar to the ones in melon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIts nutty and sweet taste gives you many options when it comes to eating it; raw, stewed, or roasted. You can detect its degree of ripeness by its color that turns increasingly deep orange; the riper the sweeter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Butternut Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 medium butternut squash\u003cbr\u003e3 tablespoons olive oil, divided\u003cbr\u003e1\/2 teaspoon kosher salt\u003cbr\u003e1\/4 teaspoon freshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange a rack in the middle of the oven and heat the oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace 1 medium butternut squash on its side. Trim off both ends with a large, sturdy knife. Stand the squash upright and cut in half lengthwise. Using a spoon, scrape out the seeds and any stringy bits.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle a 9x13-inch baking dish with 1 tablespoon of olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking dish. Drizzle with the remaining 2 tablespoons olive oil and season with 1\/2 teaspoon kosher salt and 1\/4 teaspoon black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until fork-tender and caramelized around the edges, 75 to 90 minutes. To serve, slice into 1-inch-thick wedges or, if preferred, scoop out the flesh and mash lightly with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540229771346,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40769310556242,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41074616336466,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Butternutsquash600x600_59f99d6b-6141-44a6-a961-288cc2d247e2.png?v=1569215966"},{"product_id":"pepper-capsicum-green-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen bell peppers are best suited for both raw and cooked applications such as baking, sauteing, roasting, and grilling. You can use green bell peppers in green salads, salsa, sandwiches, and pasta. Green bell peppers pair well with tomatoes, corn, red onion, onions, garlic, potatoes, chickpeas, cilantro, peaches, coconut milk, ground beef, turkey, shrimp, eggs, rice, quinoa, and couscous.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230033490,"sku":"PPSGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283201106,"sku":"PPSGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611807314,"sku":"PPSGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumGreen1.jpg?v=1683195093"},{"product_id":"melon-sweet-generic-generic-sharbatly-club-1-6-kg-piece-production","title":"Melon Sweet local, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eweight 1.5-2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLocal melons are small to moderately sized, (1.5kg to 2kg)oval fruits, averaging 12 to 17 centimeters in diameter. The rind is firm, ranging in color from green to golden yellow depending on maturity, and is covered in rough, tan netting. Underneath the thin rind, the flesh is aqueous with a soft but dense consistency, encasing a small cavity of light brown seeds suspended in a gelatinous liquid. The flesh also ranges in color from pale yellow to ivory but depending on the specific variety, it may also appear pale green, orange, to white. Local melons have a notable, perfumed aroma. When ripe, the melons bear a sweet, tropical, and floral flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can slice the sweet melons and eat them fresh alone. Use to make cocktails and smoothies. And you can add the melons to green and fruit salads. Melons pair well with the following items: mint, basil, citrus, kiwi, strawberries, watermelon, honey, vanilla, almonds, and pistachios.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can leave unripe melon at room temperature for three days to ripe. Once ripe, the melons should be consumed immediately for the best quality and flavor. The slices of melons can be stored in the refrigerator in a sealed container for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eMelon Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup almond milk\u003cbr\u003e1 cup ice\u003cbr\u003e1\/2 cup melon\u003cbr\u003e1\/2 cup honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour milk into a blender, add ice, and add the cut melon pieces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePuree until ingredients are well-blended scraping down the sides as needed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230099026,"sku":"MLSWGGGG15016PIPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284708434,"sku":"MLSWGGGG15016PIPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611971154,"sku":"MLSWGGGG15016PIPDEF","price":14.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/melonsweet1.jpg?v=1685603193"},{"product_id":"mangosteen-generic-sharbatly-club-0-5-kg-pack-production","title":"Mangosteen, 0.5 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMangosteen, which is also known as the Queen of Fruits, is a tropical fruit that has a slightly sweet and sour flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be peeled easily and eaten fresh or juiced or with salads. It can also be canned or frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRipe fruit at room temperature lasts for a few days. Unlike mangos, mangosteens must not be frozen as refrigeration or freezing quickly causes damage. For longer storage, keep it at 10 C which will keep it in good shape for several weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22540230197330,"sku":"MAGGGGGG15005PAPDEF","price":26.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720714465362,"sku":"MAGGGGGG15005PAPDEF","price":36.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40721712152658,"sku":"MAGGGGGG15005PAPDEF","price":26.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Mangosteen600x600_40a54c39-fdc4-4dd8-ab94-58b01e237632.png?v=1569215681"},{"product_id":"lettuce-romaine-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Lettuce, Romaine, 1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRomaine lettuce is medium to large with an elongated shape and stiff, upright leaves. The thick heads are loosely connected to a central blanched base and the leaves, averaging 10-15 centimeters in length, are broad with many folds and creases. The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRomaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and wraps for added crunch. In addition to fresh preparations, Romaine lettuce can withstand high heat which makes it suitable for grilling, braising with cooked vegetables and meat, adding to soups, and chopping and mixing into stir-fries. Romaine lettuce pairs well with bulgur wheat, parsley, garlic, chives, tomatoes, roasted red pepper, citrus, avocado, apples, pears, black olives, grilled steak, poultry, tuna, smoked fish, feta cheese, blue cheese, parmesan cheese, and hummus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe leaves will keep up to one week when wrapped in paper towels to absorb excess moisture and stored in the refrigerator's crisper drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230295634,"sku":"LTROGGGG15010BHPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930008658,"sku":"LTROGGGG15010BHPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40631572136018,"sku":"LTROGGGG15010BHPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Lettuce_romaine600x600xx_ceb3c9b2-5dfe-41f8-84e3-438798e5d13d.png?v=1594477724"},{"product_id":"lettuce-iceberg-generic-generic-sharbatly-club-0-5-kg-piece-production","title":"Lettuce, Iceberg, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003eWeight: 0.4kg  to 0.5 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly packed with broad, thick, and crisp leaves that are concentrated with a high-water content. The leaves vary in color depending on the particular cultivar, but the outer leaves are typically light green while the inner leaves range from pale yellow to a translucent white. Iceberg lettuce is crunchy and juicy with a mild, sweet flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIceberg lettuce is best suited for both raw and cooked applications such as braising and stir-frying. It is most well-known for its use in a cold wedge salad with Roquefort or blue cheese dressings, but it can also be shredded as a garnish, layered in sandwiches, used as a lettuce cup for fillings such as taco meat, shrimp, or chicken, or used to wrap burgers for a low-carb main dish. When cooked, Iceberg lettuce can be lightly braised or chopped and sauted into a stir-fry, used similarly to cabbage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe leaves will keep over a week when stored wrapped in a damp paper towel in a plastic bag in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eIceberg Lettuce Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 cups Iceberg lettuce (chopped)\u003cbr\u003e1 cup Corn\u003cbr\u003e1\/2 cup sliced Radishes\u003cbr\u003e1\/2 teaspoon salt or more to taste\u003cbr\u003e1\/4 teaspoon Pepper\u003cbr\u003e1\/2 clove Garlic (pressed)\u003cbr\u003e1 tablespoon Apple cider\u003cbr\u003e2 tablespoon Greek Yogurt\u003cbr\u003e1\/4 cup Mayonnaise\u003cbr\u003e1 tablespoon freshly chopped dill\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake the dressing by combining Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional), and cider. Stir until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the iceberg lettuce, corn, and radishes in a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle the dressing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir to combine. Season with more salt, pepper, and cider if needed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540230688850,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930238034,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40631572103250,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/LettuceIceberg.jpg?v=1585222977"},{"product_id":"broccoli-generic-sharbatly-club-1-kg-pack-production","title":"Broccoli, green, 2 heads Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 0.6kg to 0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBroccoli grows like a tree with a thick, edible trunk that sprouts leaves, or branches and clusters of small, tight flower heads that turn bright green when cooked. Once fully mature or bolting, the flower buds will sprout golden yellow edible flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBroccoli can be eaten raw or cooked and is mild enough to be paired with numerous flavors and textures. be incorporated into salads, added to a veggie platter, or enjoyed dipped in various dipping sauces and dressings. Saute carrots, onions, and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts, and vegetable stock then cook until softened and puree into soup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eConsume fresh broccoli as soon as you can as it will not keep long. To store, mist the unwashed heads, wrap loosely in damp paper towels, and refrigerate. Use within 2 to 3 days. Do not store broccoli in a sealed container or plastic bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBroccoli Cheddar Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 cup melted butter\u003cbr\u003e1\/2 medium chopped onion \u003cbr\u003e1\/4 cup flour\u003cbr\u003e2 cups half-and-half cream \u003cbr\u003e2 cups chicken stock or broth\u003cbr\u003e1\/2 lb broccoli, (about 3 cups), chopped into bite-size pieces \u003cbr\u003e1 cup carrot, julienned\u003cbr\u003e1\/4 teaspoon nutmeg\u003cbr\u003e2 cups grated cheddar cheese\u003cbr\u003esalt and pepper \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the 1\/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhisk in the half \u0026amp; half and chicken stock.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540231966802,"sku":"BRGGGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930270802,"sku":"BRGGGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40627117850706,"sku":"BRGGGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Broccoly600x600xx_5e0f1eef-7768-4d06-a115-6925e21532da.jpg?v=1569215964"},{"product_id":"lemon-generic-sharbatly-club-1-kg-bag-production","title":"Lemons, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Egypt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous, and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. When the peel is removed or zested it releases intense sweet citrus aromas. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart, though extremely versatile in its uses. Depending on the variety, lemons may contain no seeds or numerous seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLemons are versatile and can be added to a wide variety of dishes across almost every cuisine. Add juice or zest to soups, dips, mayonnaise, and whipped cream. Cook whole lemon slices into marmalade or cook with eggs and butter into curd. Pack lemon slices in salt to preserve. Flavor cakes, bread, or scones. Make scented sugar by rubbing the lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into a granita. Mix with oil for a vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh lemons will keep at room temperature or refrigerated for 1-2 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 large lemons\u003cbr\u003e1 cup lemon juice\u003cbr\u003e2 liters water\u003cbr\u003e1\/4 cup sugar (optional or to taste)\u003cbr\u003e1 lemon (small, sliced Garnish, optional)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoll the lemons on the worktop in a circular motion or roll between your palms. This is so they are easy to juice.\u003c\/li\u003e\n\u003cli\u003eCut each lemon into 2 equal parts and juice.\u003c\/li\u003e\n\u003cli\u003ePour the freshly squeezed lemon juice into a pitcher then add in 2 liters of cold water.\u003cbr\u003eAdd in the sliced lemons (Optional) and sugar if using.\u003c\/li\u003e\n\u003cli\u003eStir well and put in the fridge to chill for at least 30 minutes or immediately serve on ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540231999570,"sku":"LEGGGGGG15010BAPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408904274,"sku":"LEGGGGGG15010BAPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616609513554,"sku":"LEGGGGGG15010BAPDEF","price":14.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Lemon600x600x_e3e2d507-8711-44a5-9207-8b013f89b87d.png?v=1569215668"},{"product_id":"kiwifruit-green-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Kiwifruits, Green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Greece\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAbout the size of an egg, kiwifruit is wrapped in russet-brown thin skin with short rather stiff hairs. The green firm pulp is dotted with a large amount of dark, nearly black tiny edible seeds that create this fruit's characteristic interior starburst pattern. Sweet-tart with a slightly acidic edge, this decorative fruit's succulent flavor is mainly sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can enjoy eating them fresh or blending them into juices. Kiwis pair well with grilled poultry, bananas, berries, mangoes, strawberries, raspberries, and oranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, refrigerate ripe fruit for up to 10 days. Refrigerated unripe fruit lasts up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Kiwi Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 kiwis (remove the peels)\u003cbr\u003e2 mangoes\u003cbr\u003e3 bananas\u003cbr\u003e2 cups spinach leaves\u003cbr\u003ewater\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut mangoes and the kiwis into cubes and put them in the blender.\u003c\/li\u003e\n\u003cli\u003eAdd water to about the height of the fruits in the blender, then blend.\u003c\/li\u003e\n\u003cli\u003eOnce smooth, add the washed spinach leaves to loosely fill the blender up to the top. Blend again.\u003c\/li\u003e\n\u003cli\u003eAdd frozen mangoes and bananas. Blend again and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540232065106,"sku":"KWGRGGGG15010PUPDEF","price":17.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408576594,"sku":"KWGRGGGG15010PUPDEF","price":17.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616619245650,"sku":"KWGRGGGG15010PUPDEF","price":17.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Kiwi_Green600x600x_2d989658-03f6-4ac5-bafd-2436a4997db5.png?v=1569215663"},{"product_id":"onion-spring-generic-generic-sharbatly-club-200-g-bunch-production","title":"Spring Onions, 0.2 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYoung onions that have been harvested before the bulb could swell. Both the long green slender tops and the small white bulb are edible; cooked or raw. Spring onions have the most pungent tasting amongst young onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use spring onions in salads, pizza, and sandwiches. Spring onions pair well with other spring vegetables, including asparagus, sweet peas, young lettuces, mushrooms, and radishes, citrus, potatoes, vinaigrettes, cream-based sauces, and meats such as poultry, turkey, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe whole unwashed Spring onions will keep 4 to 5 days when you store them in a perforated bag or plastic bag with paper towels in the refrigerator's crisper drawer. If the onions are used within 1 to 2 days of purchase, they can also be stored at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed chicken with spring onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 bunches of spring onions\u003cbr\u003e1L (4 cups) chicken stock\u003cbr\u003e12 small potatoes\u003cbr\u003e220 grams of skinless chicken breasts\u003cbr\u003e1 Tbsp. olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTrim the tops from the spring onions, leaving a good part of the green stems.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the remaining green stems and set them aside to garnish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring the stock to a boil over high heat in a large wok or saucepan. Place the potatoes in a single layer in a steamer, then place over the pan, cover, and steam for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, rub the chicken with the oil and some sea salt. Place in a shallow heatproof dish that's large enough to hold all the breasts in a single layer, and will fit on a steamer in the wok or saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the chicken dish in a second steamer and sit over the potatoes. Cook for 10 minutes, then add the lengths of spring onion to the chicken and steam for a further 5 minutes or until the chicken is cooked through and the potatoes and spring onions are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the steamers, then pour 600ml of the chicken stock into a jug. Strain any chicken cooking juices from the dish into the stock to make a light chicken broth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chopped spring onion greens. Divide the spring onion lengths among 4 shallow bowls, top each with a chicken breast, then halve the potatoes and scatter them around the chicken.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLadle over the chicken broth, season with freshly ground black pepper and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543329460306,"sku":"ONSPGGGG1502ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549929877586,"sku":"ONSPGGGG1502ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409347666,"sku":"ONSPGGGG1502ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/SpringOnions1.jpg?v=1680164081"},{"product_id":"spinach-generic-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Spinach Green 0.5 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSpinach is a green, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat-leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore dry and refrigerated, for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543337717842,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40566298509394,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617410068562,"sku":"SPGGGGGG15010BHPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Spinach1kgBunch1.jpg?v=1680163841"},{"product_id":"spinach-baby-generic-generic-sharbatly-club-125g-pack-production","title":"Spinach, Baby,  0.125 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Spoon spinach is bright green with gently rounded leaves like that of the bowl of a spoon, hence the name. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spoon spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby spinach has a more mild, less metallic flavor than mature spinach. Spinach is complemented by vinaigrettes, fresh herbs, garlic, toasted bread, and beans. Baby spinach is more delicate than mature spinach and is most often eaten raw in salad preparations. Spinach is complemented by vinaigrettes, fresh herbs, garlic, toasted bread, and beans. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot pasta or grains until barely wilted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eKeep baby spinach cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaby Spinach Salad with Maple Balsamic Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003e1 tablespoon maple syrup\u003cbr\u003ebaby spinach\u003cbr\u003ewalnuts (Crushed)\u003cbr\u003emozzarella cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine the olive oil, balsamic vinegar, and maple syrup in a small bowl. Whisk until they are well combined.\u003c\/li\u003e\n\u003cli\u003eDrizzle the maple balsamic dressing over a plate of baby spinach, add some mozzarella cheese and crushed walnuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22543362031698,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574461771858,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705073741906,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/baby_spinach.jpg?v=1569224725"},{"product_id":"dragon-fruit-generic-sharbatly-club-800-gm-pack-production","title":"Dragon Fruits, white pitaya, 2 pieces","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eDragon Fruits, white pitaya, 2 Piece, grow on long, thin, vining cactuses that are often seen growing up trees, fences, or walls. On the outside, Dragon fruits look almost identical to the red-fleshed variety. The brightly colored oblong fruits are about 10 centimeters in length and can weigh up to 500 gr. They have pink to magenta-colored skin that has the appearance of succulent, fleshy scales overlapping. The skin is thin, with an average thickness of only 3 millimeters, so the flesh to rind ratio is high. The pulp has the texture of kiwi fruit, with small, black edible seeds throughout. Dragon fruit is sweet and has mild acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eDragon Fruits, white pitaya, 2 Piece are often eaten raw, scooped with a spoon directly from the rind. Many prefer to refrigerate the fruits prior to eating, to chill the pulp within. Slice the fruit lengthwise or in half to expose the seeded flesh. The pulp can be added to smoothies or used to make sorbet and other desserts. Remove the flesh with a melon-baller and add to green or fruit salads for a topical addition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the dragon fruit in the crisper drawer of your refrigerator. Dragon fruit stores best at temperatures between 45 and 50 degrees Fahrenheit. Store refrigerated fruit for up to three months. Scoop the pulp from the skin with a spoon once the dragon fruit has been cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Fruit Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 strawberries\u003cbr\u003e2 kiwis\u003cbr\u003e1\/2 dragon fruit\u003cbr\u003e1\/2 mango \u003cbr\u003e1 tbsp lime or lemon juice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel and chop the fruits. Then add them to a large mixing bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lime or lemon juice and stir.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe them fresh. Keep leftovers in a sealed container in the fridge for 1 to 2 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547088310354,"sku":"DFGGGGGG15008PAPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40570749550674,"sku":"DFGGGGGG15008PAPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40617404530770,"sku":"DFGGGGGG15008PAPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Dragonfruit600x600s.jpg?v=1686208505"},{"product_id":"dill-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Dill, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe flavor of dill is like the combination of anise, parsley, and celery with a mild lemon finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Dill Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 tablespoons walnuts\u003cbr\u003e5 cloves garlic\u003cbr\u003e6 ounces fresh dill, about 2 to 3 cups, roughly chopped\u003cbr\u003e1 large lemon, zested \u003cbr\u003e1 teaspoon salt\u003cbr\u003e3\/4 to 1 cup canola oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinue to process, gradually pouring in canola oil until pesto is the consistency of a thick tomato sauce.\u003c\/li\u003e\n\u003cli\u003eRefrigerate lemon-dill pesto, covered, until ready to use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547102138450,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284216914,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409019986,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Dill600x600x.png?v=1684237986"},{"product_id":"egg-plant-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eEggplants are oval with a bulbous flat bottom, and it narrows towards the green stem. The skin is smooth, glossy, and black-purple color. The flesh has a spongy-firm texture, its color is cream, and it has many edible seeds. When eggplants are cooked, they become tender and mild with a slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEggplants are the best for cooked applications such as grilling, pan-frying, baking, broiling, sauteing, and roasting. Eggplants pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as cheeses. You can Eggplants as a meat substitute in many dishes such s pasta and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Eggplants in a cool and dry place to keep them for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Eggplant with Garlic and Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 eggplants\u003cbr\u003e2 tsp salt\u003cbr\u003e1\/2 cup extra virgin olive oil \u003cbr\u003e3 cloves garlic crushed\u003cbr\u003e2 tbsp chopped fresh parsley\u003cbr\u003e2 tbsp chopped fresh oregano\u003cbr\u003e1\/2 tsp pepper\u003cbr\u003e1\/4 tsp salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the eggplant into thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.\u003c\/li\u003e\n\u003cli\u003ePreheat the barbecue to medium heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish combine the olive oil, garlic, parsley, oregano, salt, and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 6 minutes per side until golden in color with grill marks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the eggplant is tender and cooked. Remove from the grill and return back to the oil, herb, and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs \u0026amp; garlic overtop before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547114655826,"sku":"ENGGGGGG15010BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283397714,"sku":"ENGGGGGG15010BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40644863459410,"sku":"ENGGGGGG15010BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Eggplant600x600xx_c4f5bfc5-0d57-4faa-ac34-4855f19a1aee.png?v=1569215971"},{"product_id":"easypeeler-mandarine-generic-sharbatly-club-1-kg-punnet-production","title":"Easypeeler, 1 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eClementines, mandarin, are standard in size, orange color, and have glossy leathery skin which is easy to peel. Its flesh is juicy and sweet, and inside it can be separated into 7 to 14 segments. They can be with or without seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can eat them as a snack, or include them in salads, cakes, and juices. You can pair them with citrus, seafood, honey, and avocado. And the juice of it and the zest are used in Middle Eastern Cuisine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store them at room temperature. And to stay longer, put them in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eClementine, Mandarin Jam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 1\/2 cups mandarin (peeled and roughly chopped and seeded) (about 4-5 mandarins)\u003cbr\u003e1\/2 lemon (peeled, chopped, and seeded)\u003cbr\u003e2 cups water\u003cbr\u003e500 grams sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel mandarins, removing the loose pith.\u003c\/li\u003e\n\u003cli\u003eChop mandarins roughly (breaking up segments into 4 or 5 pieces), removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.\u003c\/li\u003e\n\u003cli\u003ePlace chopped mandarins into a saucepan and add the lemon (also peeled, chopped, and seeded).\u003c\/li\u003e\n\u003cli\u003eAdd water and place overheat. Bring to the boil and continue to boil uncovered for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the sugar and continue to boil until the mixture jellies. This should take about 15-25 minutes, depending on the fruit and temperature. When ready, the mixture will start to thicken a little, turn a pale golden color.\u003c\/li\u003e\n\u003cli\u003ePour hot jam into a large sterilized jar. Seal with the lid and allow to cool to room temperature.\u003c\/li\u003e\n\u003cli\u003eRefrigerate and enjoy for up to one month.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547127337042,"sku":"EPMRGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408937042,"sku":"EPMRGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40628403306578,"sku":"EPMRGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T183036.141.jpg?v=1761492701"},{"product_id":"grapefruit-pink-generic-generic-sharbatly-club-2-kg-bag-production","title":"Grapefruits, Pink, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Africa\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBright yellow or orange skin with reddish and juicy flesh inside. Has the same acidity as the regular oranges but with a distinctive bitter, sour taste and larger size a great snack in the middle of the day and a thirst reliever due to its juiciness nature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMost often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore it at room temperature if you plan to eat the fruit soon, because citrus fruits are always juicier when slightly warm. If planning to store grapefruit for a longer period, place the fruit in a plastic bag and store in your fridge crisper. Stored this way, grapefruits will last up to 6 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapefruit Avocado Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 avocados, peeled and sliced\u003cbr\u003e2 grapefruits, peeled, segmented, seeds removed\u003cbr\u003eLettuce\u003cbr\u003e1\/2 shallot, minced (1 tablespoon)\u003cbr\u003e1 1\/2 teaspoons chopped fresh oregano or 1\/2 teaspoon dried oregano\u003cbr\u003e1 1\/2 teaspoons lime zest\u003cbr\u003e3 tablespoons lime juice\u003cbr\u003e1\/2 cup olive oil\u003cbr\u003e1 teaspoon sugar\u003cbr\u003e1\/4 teaspoon kosher salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, mix the vinaigrette ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange slices of avocados and grapefruit segments on a plate on a bed of a few lettuce leaves.\u003c\/li\u003e\n\u003cli\u003eSpoon dressing over the salad. And enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547156107346,"sku":"GFPIGGGG15020BAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40553927737426,"sku":"GFPIGGGG15020BAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40650451943506,"sku":"GFPIGGGG15020BAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Untitleddesign_59.jpg?v=1686208255"},{"product_id":"kiwifruit-yellow-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Kiwifruits Sungold, Zespri, 1 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNew Zealand \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\" data-mce-href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" data-mce-href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" data-mce-href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" data-mce-href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eKiwifruits, Yellow, 1 kg Pack distinguish themselves from common kiwis in color, texture, and flavor. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical, with notes of pineapple and mango. Kiwifruits, Yellow, 1 kg Pack, has smooth, hairless, thin skin. Its shape is oval, coming to a blunted point at its stem end. The entire fruit is edible, but generally, it gets peeled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eKiwifruits, Yellow, 1 kg Pack replace green kiwis. Kiwifruits, Yellow, 1 kg Pack pair well with acidic and creamy fruits like passion fruits and bananas, nuts such as cashews and macadamias, and mild fruits like apples and cucumbers. They will have less acid-forward flavor, though, which should be considered if attempting to use an acidic fruit to cut the richness of fats in dairy or meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe best temperature to store the ripened and unripe kiwifruits is at 32-35 F. To ripen, put the kiwifruits in a loosely closed paper bag at room temperature for 2-3 days. Then keep the kiwifruits in the refrigerator until you use them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eMango and Yellow Kiwi Shake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 mangoes\u003cbr\u003e2 yellow kiwis\u003cbr\u003e3 Tbsp. sugar\u003cbr\u003e2 cups water\u003cbr\u003e1 ice cubes (tray)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a blender, pulse all the ingredients together until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547255066706,"sku":"KWYLGGGG15010PUPDEF","price":24.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40617401090130,"sku":"KWYLGGGG15010PUPDEF","price":24.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41015145431122,"sku":"KWYLGGGG15010PUPDEF","price":24.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/goldenkiwi_e77321be-c77a-45b3-bee2-91bbe68b602d.jpg?v=1628512563"},{"product_id":"molokhia-generic-generic-generic-sharbatly-club-200-g-bunch-production","title":"Molokhia, Leaves, 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMolokhia is a leafy green. It is popular in Egypt, Lebanon, Morocco, Syria, and across North Africa and the Middle East.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is cooked in different ways, but it is usually chopped, boiled, and served with rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIf you store any leftover Molokhia leaves in zip-lock bags and place them in the refrigerator, it will keep good for around four days. In case you freeze them, the frozen Molokhia usually lasts for three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547447316562,"sku":"MOGGGGGG1502ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41289247653970,"sku":"MOGGGGGG1502ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Molokhia.jpg?v=1594477737"},{"product_id":"mushroom-button-white-generic-generic-sharbatly-club-250gm-pack-production","title":"Mushrooms, white, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhite, smooth and spongy from the outside, turn pink then brown after bruising. Most known and widely used kind of mushroom due to its mild taste that makes it a great addition to your salads, sauces, and when cooked its flavor intensifies. Available all year long and can be eaten in any way you want.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use mushrooms in making pasta, pizza, and rice dishes. You can also mix them into sauces accompanying grilled or roasted meats. White mushrooms pair well with spinach, mozzarella, parmesan, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, or poultry, eggs, seafood, balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the mushrooms in a paper bag loosely and they will keep up to a week or store them in a bowl covered with moist paper towels to prolong freshness in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Pesto Pasta with Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 lb chicken thighs, boneless, skinless, chopped\u003cbr\u003e1\/4 cup sun-dried tomatoes, drained of most oil, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes \u003cbr\u003e1\/2 cup mushrooms, sliced\u003cbr\u003e3 garlic cloves, minced \u003cbr\u003e1\/2 cup basil pesto\u003cbr\u003e1 cup milk\u003cbr\u003e1\/4 teaspoon salt and more\u003cbr\u003e8 ounces penne pasta\u003cbr\u003efresh basil chopped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet on medium heat. Add chicken (chopped up) with sun-dried tomatoes (chopped into smaller bites) to the skillet, sprinkle with red pepper flakes. Saute for about 1 minute on medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, basil pesto, milk, and 1\/4 teaspoon of salt. Bring to boil, immediately reduce to simmer, and simmer, stirring until everything is well combined. Remove from heat. Taste, and add more salt, if needed.\u003c\/li\u003e\n\u003cli\u003eCook pasta according to package instructions. Drain. Add cooked pasta to the sauce, reheat.\u003c\/li\u003e\n\u003cli\u003eTop with chopped fresh basil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547452985426,"sku":"MSBWGGGG1525BPAPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549020926034,"sku":"MSBWGGGG1525BPAPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616616296530,"sku":"MSBWGGGG1525BPAPDEF","price":5.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/whitebutton1.jpg?v=1621328295"},{"product_id":"onion-red-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Red, 1.6 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yemen\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed onions are small to medium in size, averaging 10-15 centimeters in diameter, and are round to slightly oval. Red onions have purplish-red skin, juicy red flesh, and a relatively mild flavor. Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. Excellent addition to any recipe, because of how great it makes your food taste and look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed onions are best suited for both raw and cooked applications such as grilling, roasting, and pickling. You can slice and use red onions in burgers, wraps, tacos, pizza, and paninis. The onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole. Red onions pair well with eggs, avocados, olive oil, nuts, grilled meats, melting and fresh cheeses, citrus, vinegar, tomatoes, basil, cilantro, parsley, spices including cumin, cayenne, cinnamon, and star anise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. When sliced, red onions will keep 7-10 days when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak with Red Peppers and Onions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 cup apple juice\u003cbr\u003e1\/2 cup vinegar\u003cbr\u003e1\/4 cup finely chopped onion\u003cbr\u003e2 tablespoons rubbed sage\u003cbr\u003e3 teaspoons ground coriander\u003cbr\u003e3 teaspoons ground mustard\u003cbr\u003e3 teaspoons freshly ground pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1 garlic clove, minced\u003cbr\u003e1 cup olive oil\u003cbr\u003e1 beefsteak\u003cbr\u003e2 medium red onions, cut into 1\/2-inch slices\u003cbr\u003e2 medium sweet red peppers, halved\u003cbr\u003e12 green onions, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, whisk the first 9 ingredients until blended; gradually whisk in oil. Pour 1-1\/2 cups marinade into a large bowl. Add beef; turn to coat. Cover and refrigerate overnight. Cover and refrigerate the remaining marinade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss remaining vegetables with 1\/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, until tender, 4-6 minutes on each side. Grill green onions until tender, 1-2 minutes on each side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain beef, discarding marinade. Grill, covered, over medium heat until meat reaches desired doneness, 4-6 minutes on each side. Baste with remaining marinade during the last 4 minutes of cooking. Let steak stand for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop vegetables into bite-sized pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547462324306,"sku":"ONREGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286182994,"sku":"ONREGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612397138,"sku":"ONREGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onions600x600_494305e1-76d0-4d5e-99a6-b76a86ca493a.png?v=1569215982"},{"product_id":"orange-navel-generic-sharbatly-club-2-kg-bag-production","title":"Oranges, Navel, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Egypt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eNavel oranges are medium to large in size and are globular to slightly oval in shape with the trademark navel or circular hole on the blossom stem end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnderneath the outer layer of the rind, the white pith clings to the flesh, but is easily peeled and has a spongy texture. The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low acidity which produces a balanced level of sweet, tangy, and tart flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNavel oranges are best suited for both raw and cooked applications, but their balanced flavor is showcased when used fresh, out-of-hand. Sweet and easy-to-peel, Navel oranges can be segmented and tossed into green salads, blended into smoothies, garnished overcooked meats, or served over grain bowls and yogurt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fruit will keep up to a week at room temperature and up to two weeks when stored in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpring Fruit Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 kiwi (peeled and sliced)\u003cbr\u003e2 navel oranges\u003cbr\u003e2 cups strawberries (cut in halves)\u003cbr\u003e2 green apples (cut into small cubes)\u003cbr\u003e2 tablespoons honey\u003cbr\u003e1 tablespoon lemon juice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all fruit into a large bowl.\u003c\/li\u003e\n\u003cli\u003eDress with honey and lemon juice. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547472875602,"sku":"ORNAGGGG15020BAPDEF","price":18.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408150610,"sku":"ORNAGGGG15020BAPDEF","price":18.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40685787119698,"sku":"ORNAGGGG15020BAPDEF","price":18.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T092532.821.jpg?v=1761719659"},{"product_id":"orange-valencias-generic-generic-sharbatly-club-2-kg-bag-production","title":"Oranges, Valencia for juice, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003cbr\u003e\u003ca class=\"active\" href=\"#tab1\" style=\"font-size: 0.875rem;\"\u003eDescription\u003c\/a\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eValencia oranges are known for their exceptional juice. Medium to large in size, this orange has deep orange-colored skin, not so easy to peel. Slightly more acidic than the navel orange, it has a balanced taste, sweet and sour, perfect for juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eValencia orange's nearly seedless pulp makes it ideal for juicing. Use in syrups, cocktails, and smoothies. Use as juice and zest to complement butter, creams, honey, custards, and vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eValencia oranges will keep up to two weeks in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Orange Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 oranges\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly smack each orange on the counter.\u003c\/li\u003e\n\u003cli\u003eCut each one in half.\u003c\/li\u003e\n\u003cli\u003eSqueeze into a glass. If you want less pulp, use a hand juicer with a strainer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547483721810,"sku":"ORVAGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408969810,"sku":"ORVAGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616609120338,"sku":"ORVAGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T092518.441.jpg?v=1761719722"},{"product_id":"papaya-formosa-generic-generic-sharbatly-club-400g-piece-production","title":"Papaya, Solo, Single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe solo papaya is a smaller variety (around 400 gr\/piece) compared to other papayas. The skin of the solo papaya is thin and green, yellow. The orange flesh of the solo papaya is deliciously sweet. There are small black seeds in the middle of the fruit. Like a melon in flavor, Solo papayas are juicy and very sweet, providing a fragrant but not a musky aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThe fruit can be sliced and eaten as a snack, cubed, tossed into green salads and fruit bowls, or blended into smoothies. Round papayas can also be incorporated into soups, chopped into salsas and dressings, or dried for extended use as a chewy snack. In addition to using the fruit when ripe, papayas are sometimes utilized unripe and are sliced and mixed into salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe unripe fruits will keep for a couple of days at room temperature until ripe. Once ripe, papayas will not last for more than a couple of days. Sliced pieces of the fruit should be stored in a plastic bag and refrigerated for 2-3 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22547496796242,"sku":"PAFOGGGG1540APIPDEF","price":29.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40650297016402,"sku":"PAFOGGGG1540APIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091812720722,"sku":"PAFOGGGG1540APIPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Papaya600x600_5301bcf9-c377-445d-8e96-45e74cae4044.png?v=1610541470"},{"product_id":"peach-generic-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Peaches, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Jordon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSweet and succulent, sporting shades of deep yellow under a flattering red blush, the peach has a melting texture and somewhat lemony flavor. When ripe, this fruit yields gentle pressure and releases a sweet fragrance. The very best way to eat a fresh peach is simply out of hand. Cut into sections, quarters, or slices from the whole fruit, slicing down to the pit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePeaches are commonly used in baking desserts like cakes and pies. You can add the slices of peaches to green and fruit salads or blend them with smoothies, milkshakes, or dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can freeze or can the sliced peaches. And store them in the fridge for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Peaches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 ripe peaches\u003cbr\u003e1 tablespoon butter\u003cbr\u003e1 tablespoon sugar\u003cbr\u003epinch cinnamon or nutmeg (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat grill to medium-high temperature, about 450F.\u003c\/li\u003e\n\u003cli\u003eWash the peaches, cut them in half, and remove the pits. Microwave butter and sugar. Stir to blend. Set aside.\u003c\/li\u003e\n\u003cli\u003eSpray or brush the grill and flesh side of the peaches with oil. Place peaches on the grill, flesh side down, close lid, and grill for about 2-3 minutes (check to see if you have some grill marks. Turn over using a spatula or tongs, brush with butter-sugar mixture and continue to heat another 2-3 minutes depending on the size of the peach.\u003c\/li\u003e\n\u003cli\u003ePeaches should still hold their shape. Serve warm or at room temperature.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547504201810,"sku":"PCGGGGGG15010PUPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40634562674770,"sku":"PCGGGGGG15010PUPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40643195600978,"sku":"PCGGGGGG15010PUPDEF","price":32.5,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42357750136914,"sku":"PCGGGGGG15010PUPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Peaches-2.jpg?v=1671457844"},{"product_id":"pear-coscia-generic-sharbatly-club-1-kg-punnet-production","title":"Pears, Coscia, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChile\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePears Coscia is small-medium-sized fruit; thin and smooth skin, light green in color (turning to intense yellow when ripe), blush red on the exposed side. The flesh is cream-white, with a granular texture, slightly scented, juicy, and sugary.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eDelicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Pears with Cinnamon and Honey \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 pears, cut in half lengthwise\u003cbr\u003e3-4 tbsp honey\u003cbr\u003e1 tsp cinnamon\u003cbr\u003e1\/4 tsp vanilla?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 400 degrees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, combine the honey, cinnamon, and vanilla . Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake the pears for 25-30 minutes, until soft and slightly golden brown.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547512361042,"sku":"PECOGGGG15010PUPDEF","price":8.0,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40758066446418,"sku":"PECOGGGG15010PUPDEF","price":8.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40801066877010,"sku":"PECOGGGG15010PUPDEF","price":8.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Pears600x600_b939c1f7-d51e-4dfe-b8a3-fc17646a74e8.png?v=1594477741"},{"product_id":"pineapple-baby-generic-sharbatly-club-400g-piece-production","title":"Pineapple Baby, Queen Victorian, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSouth Africa \u003c\/p\u003e\n\u003cp\u003eWeight: 0.35kg  to 0.4 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby Queen Victorian pineapples, also known as Baby South African pineapples, are smaller than the common pineapple, standing only four to 5 inches tall. The fronds extending from the crown are only 2 inches long and are sharp and covered in spikes. These mini pineapples have fragrant golden orange skin and juicy, bright yellow flesh. They are sweeter and more aromatic than their larger counterparts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby Queen Victorian pineapples are used most often as a garnish or as decor. Its smaller size makes it perfect for use in beverages, fruit salads, or baked goods. The mini pineapple is refreshing eaten on its own or added to yogurt, ice cream, or juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Pineapple with Cinnamon Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 slices of pineapple\u003cbr\u003e4 tsp sugar\u003cbr\u003e1 tsp ground cinnamon\u003cbr\u003e1 tbsp vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut pineapple into slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine granulated sugar and cinnamon in a small bowl. Mix well. Sprinkle over pineapple slices on both sides.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up a cast iron grill pan on the stove. Brush pan with vegetable oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace pineapple slices on the pan and grill for 3 to 4 minutes on each side. You may have to do it in 2 batches.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22547516457042,"sku":"PIBAGGGG1540APIPDEF","price":19.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238766649426,"sku":"PIBAGGGG1540APIPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41292384796754,"sku":"PIBAGGGG1540APIPDEF","price":19.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babypineapple1.jpg?v=1618648751"},{"product_id":"pineapple-golden-generic-sharbatly-club-1-25kg-piece-production","title":"Pineapple, Golden, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Philippines\u003c\/p\u003e\n\u003cp\u003eWeight: 0.8kg  to 0.9 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePineapples have the shape of a pinecone and can reach up to 30 centimeters in length. They have a rough, waxy, hexagonal-patterned rind that is covered in small, soft spikes and topped with a compact grouping of narrow, green, pointed-tipped leaves that extend upright. The rind can range in color from green to yellow or reddish-orange when ripe. The flesh varies in shades of white or yellow, depending on the variety, and modern cultivated varieties are known to be seedless. The loosely fibrous and juicy flesh offers a sweet flavor with mild acidity, while the edible core is firmer, more leathery, and less sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePineapples can be used raw or cooked. To prepare the pineapple for use, cut off the top and the base, stand the pineapple upright and slice away the skin in a downward vertical motion. The core can be left in or removed depending on preference, though it is edible, and can even be pressed for juice. Raw pineapple can be eaten as is, and also juiced or pureed for smoothies. Fresh pineapple can be roasted, grilled, or baked for desserts, including pineapple upside-down cake. It can also be cooked and sweetened as a topping for custards and cheesecakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh pineapple is highly perishable, and if kept at room temperature it should be eaten within a couple of days. Store in the refrigerator to extend its shelf life up to 5 days. cut pineapple can be covered in its natural juice and stored in an airtight container in the refrigerator for 5 to 7 days, or frozen for up to about 6 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Pineapple with Cinnamon Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 slices of pineapple\u003cbr\u003e4 tsp sugar\u003cbr\u003e1 tsp ground cinnamon\u003cbr\u003e1 tbsp vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut pineapple into slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine granulated sugar and cinnamon in a small bowl. Mix well. Sprinkle over pineapple slices on both sides.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up a cast iron grill pan on the stove. Brush pan with vegetable oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace pineapple slices on the pan and grill for 3 to 4 minutes on each side. You may have to do it in 2 batches.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547523960914,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930205266,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616616656978,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":41963697733714,"sku":"PIGOGGGG1501APIPDEF","price":22.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Pineapple1_271377c2-2fc8-4fcf-9b47-abbaae17a53a.jpg?v=1674369062"},{"product_id":"plum-red-generic-sharbatly-club-1-kg-punnet-production","title":"Plums, Red, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chile\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThey have soft skin with a dusty white-waxy coating, which gives them a white powdery bloom similar to that on grapes. They are juicy and have a taste that varies from sweet to tart, widely eaten fresh as a dessert fruit, cooked as compote or jam, or backed in many pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can eat the plums raw or cooked and slice them into fruits and green salads. Also, you can add them to breakfast dishes such as yogurt, cereal, and oatmeal. And you can bake them with cakes and pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can leave the plums at room temperature to be ripened. Then when they are ripe, store them in the refrigerator for up to one week. And for extended use, you can dry or freeze, or can them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlums and Apple Puree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 plums\u003cbr\u003e1\/2 apple (sweet variety like Fiji or Gala apples)\u003cbr\u003e1 dash cardamom powder\u003cbr\u003e1\/4 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash plums well and cut them into pieces, remove the stone. Wash the apple and cut it into pieces too.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a pot, add water along with pieces of plums, apple, and cardamom powder.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook on medium till apple gets tender. Once done, switch off the heat and let it sit for a few minutes to cool down a bit.\u003c\/li\u003e\n\u003cli\u003eThen run this puree through a food processor.\u003c\/li\u003e\n\u003cli\u003eServe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547529728082,"sku":"PLREGGGG15010PUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930106962,"sku":"PLREGGGG15010PUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616607187026,"sku":"PLREGGGG15010PUPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T182720.500.jpg?v=1761492467"},{"product_id":"pepper-baby-red-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Red, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIt's smaller than the ordinary chili, but when you eat it, you'll find that half of it is enough. Fiery, crunchy red skin, encasing a central cavity filled with a few creams colored seeds. It's hot and favorable. The minute you add to your food, you'll get a whole new irreplaceable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Thai chiles are best suited for both raw and cooked applications such as sauteing, stir-frying and boiling. The fresh peppers can be sliced and tossed into salads, or blended into pastes, sauces, and dips. Red Thai chile peppers pair well with coconut milk, lime juice, garlic, onions, shallots, peanuts, herbs such as cilantro, mint, and Thai basil, bell peppers, eggplant, potatoes, and meats such as fish, poultry, and beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547535790162,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720715481170,"sku":"PPBRGGGG1510APAPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40721713037394,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redchilli600x600_b844c40d-24d7-40b0-a353-b178fc69f847.png?v=1569215994"}],"url":"https:\/\/sharbatly.club\/collections\/all.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}