{"title":"Chillies","description":"A selection of the hottest chillies","products":[{"product_id":"pepper-baby-red-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Red, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIt's smaller than the ordinary chili, but when you eat it, you'll find that half of it is enough. Fiery, crunchy red skin, encasing a central cavity filled with a few creams colored seeds. It's hot and favorable. The minute you add to your food, you'll get a whole new irreplaceable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Thai chiles are best suited for both raw and cooked applications such as sauteing, stir-frying and boiling. The fresh peppers can be sliced and tossed into salads, or blended into pastes, sauces, and dips. Red Thai chile peppers pair well with coconut milk, lime juice, garlic, onions, shallots, peanuts, herbs such as cilantro, mint, and Thai basil, bell peppers, eggplant, potatoes, and meats such as fish, poultry, and beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547535790162,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40720715481170,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40721713037394,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redchilli600x600_b844c40d-24d7-40b0-a353-b178fc69f847.png?v=1569215994"},{"product_id":"pepper-baby-green-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Green,  0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eVibrant green chilies are super hot with immediate and intense heat the second you eat one. They are small, long, and narrow, with tiny seeds inside. You can eat them raw or add them to your recipes to get that hot chili taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use chilies to make hot sauces, pastes, marinades, and dressings. Also, you can use chilies in curries, soups, and sauces to add subtle flavor and heat. Peppers can be dried, ground into a powder, and utilized as a seasoning. Green peppers pair well with green papaya, citrus, cabbage, carrots, sweet potatoes, fish sauce, vinegar, garlic, onion, herbs, and spices such as ginger, curry leaves, turmeric, cardamom, Thai basil and coriander, coconut, and meats such as lamb, chicken, beef, and seafood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the refrigerator's crisper drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547543228498,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40720715448402,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40721713004626,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenchili600x600_42ef7da5-8ee3-4c86-991e-c86d02de0758.png?v=1569215992"},{"product_id":"pepper-chili-green-local-generic-generic-sharbatly-club-300g-pack-production","title":"Peppers, chili green local, 0.3 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGreen chili peppers are medium-sized, elongated, and curved pods. The semi-thick skin is smooth with deep linear indentations running the length of the pod and has a glossy and waxy sheen over dark to light green hues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can add pepper in Roasted Pepper \u0026amp; Butternut Squash Soup. Roasted Red Pepper Soup. Bell Pepper Chicken \u0026amp; Dill Soup. Turkey Stuffed Bell Peppers. Long Sweet Pepper Boats. Bell Peppers Stuffed with Tomato Couscous. Bell Pepper Cornbread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. The optimal temperature is between 40-45 F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Chicken Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons olive oil\u003cbr\u003e1 medium onion diced\u003cbr\u003e1 jalapeno chile pepper seeded and diced\u003cbr\u003e2 poblano peppers\u003cbr\u003e6 tomatillos\u003cbr\u003esea salt\u003cbr\u003efreshly ground black pepper \u003cbr\u003e2 garlic cloves\u003cbr\u003e1 tablespoon ground cumin \u003cbr\u003e1 tablespoon dried oregano \u003cbr\u003e1 pound skinless, boneless chicken thighs \u003cbr\u003e2 cups low salt chicken broth\u003cbr\u003e4 ounces chile peppers (mild or hot chopped green)\u003cbr\u003eJuice of 1 lime\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the oil until shimmering in a large pot over medium heat. Add the onion, jalapeno, poblano or bell peppers, tomatillos, salt, and pepper, and cook, stirring frequently, until softened, 5 to 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the garlic, cumin, and oregano, and cook, stirring constantly, until fragrant, about 1 minute.\u003c\/li\u003e\n\u003cli\u003eSeason the chicken with salt and pepper and then add to the pot. Pour in the stock and raise the heat to maintain a gentle simmer. Don't let it boil. Simmer until the chicken is cooked through, 10 to 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken and place it in a shallow bowl. Use a fork and knife to shred the chicken.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken back to the pot along with any accumulated liquid and the green chile peppers.\u003c\/li\u003e\n\u003cli\u003eCook until the chicken is warmed through, about 2 minutes. Squeeze in as much (or little) lime as desired and adjust the seasoning as needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32095795347538,"sku":"PPCLGGGG1530APAPDEF","price":2.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283430482,"sku":"PPCLGGGG1530APAPDEF","price":2.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40636043722834,"sku":"PPCLGGGG1530APAPDEF","price":2.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC2210.jpg?v=1585065285"},{"product_id":"pepper-japape-o-green-generic-generic-sharbatly-club-250gm-pack-production","title":"Chilies peppers, Jalapeno Green, 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIt is hotter than any other kind of chili. Its length is between 5-10 cm and 2-5 cm in diameter, but that doesn't change how hot it is. It is a great addition to any meal and can be eaten whole, sliced, or chopped; raw pickled, roasted, or included in any recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Green Jalapeno for both raw and cooked applications such as roasting, baking, grilling, simmering, and stir-frying. Green Jalapeno chile peppers pair well with fruits such as kiwi, pineapple, mango, and watermelon, cheeses such as feta, cheddar, and cream cheese, meats such as beef, and poultry, shrimp, tomatoes, cucumbers, broccoli, carrots, radish, corn, avocado, potatoes, cilantro, and arugula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Jalapeno Poppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 gram jalapeno peppers halved\u003cbr\u003e200 grams of cream cheese\u003cbr\u003e2 cups mozzarella cheese shredded\u003cbr\u003e2 tablespoons chopped cilantro\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e1\/4 cup bread crumbs\u003cbr\u003e2 tablespoons parmesan cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350. Using rubber gloves, clean and seed jalapenos.\u003c\/li\u003e\n\u003cli\u003ePlace cleaned-out pepper halves on a cookie sheet. You can remove gloves, but wash your hands first.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix together cream cheese, shredded cheese, cilantro, and cumin. Stuff each pepper with cream cheese mixture.\u003c\/li\u003e\n\u003cli\u003eMix bread crumbs and parmesan cheese together. Top each pepper with a small scoop of this mixture.\u003c\/li\u003e\n\u003cli\u003eBake for 20 - 22 minutes or until cheese is bubbling and crumbs are light brown. Let cool for 4-6 minutes. Serve and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785702482,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549023383634,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901990994,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/jalapeno.jpg?v=1593374463"},{"product_id":"pepper-padro-generic-generic-sharbatly-club-300g-pack-production","title":"Chilies pepper, shushito, pimiento Padron,  0.3 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSmall pepper about 5 cm long, Pimiento pepper taste is usually mild. Its color ranges from bright green to yellowish-green and occasionally red. Still, a minority is exceptionally hot, depending on the amount of water and sunlight during its growth and temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePimiento pepper is usually fried in olive oil until the skin blisters, and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe best place to store fresh peppers is in the refrigerator. Place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eShishito Peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShishito peppers\u003cbr\u003eextra virgin olive oil\u003cbr\u003esea salt, good quality\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the olive oil in a large saute pan, and heat to medium-high. Begin adding peppers to the pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785833554,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593110204498,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901958226,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pimientopadron.jpg?v=1593375224"},{"product_id":"pepper-mixed-chili-generic-sharbatly-club-75gm-pack-production","title":"Peppers, Mixed Chili *SUPER HOT*, 0.075 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMAGMA is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe world's hottest chili family. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003ehese chilies can be sold in a 75 g mix, or separately by variety. Includes Cayenne, Jalapeno, Frenso, Habanero, and Naga Jolokia. Cayenne is known as a dried and ground chili, and great to use for making Piri Piri. Jalapeno is good on pizza or in guacamole. Frenso is hotter than Jalapeno and great in a Mexican salsa or use in a wrap. Naga Jolokia is also hotter than Jalapeno and Frenso, good to use in a very spicy chicken curry or a hot sauce.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785866322,"sku":"PPMCGGGG1575APAPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574517379154,"sku":"PPMCGGGG1575APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901925458,"sku":"PPMCGGGG1575APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_MixedChili_SUPERHOT_0.075kgSuccess1.jpg?v=1686486397"},{"product_id":"pepper-pepperoni-chili-red-generic-generic-sharbatly-club-250gm-punnet-production","title":"Pepper chili red , Cayenne 0.25 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Local\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed cayenne chile peppers are elongated and slender, averaging 10 to 15 centimeters in length and 1 to 3 centimeters in diameter, and have a straight to curved, conical shape that tapers to a pointed tip. The skin ripens from pale green to bright red when mature and is waxy, glossy, smooth, and rippled. Underneath the surface, the flesh is thin, pale red, and crisp, encasing a central cavity filled with orange-red membranes and a few flat and round, cream-colored seeds. Red cayenne chile peppers are sweet and have a slightly tart, acidic, and smoky flavor with a pungent, intense heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cayenne chile peppers are best suited for both raw and cooked applications such as sauteing, roasting, or baking. When utilized fresh, the seeds and inner ribs should be removed to help manage the spice level, and the peppers can then be sliced and tossed into soups and stews. the peppers can be dried and ground into the well-known spice for use as flavoring overcooked main dishes, meats, vegetables, and over drinks such as spicy lemonade, hot chocolate, and ginger tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep up to one week when stored loosely whole and unwashed in a plastic or paper bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32814109982802,"sku":"PPPDGGGG1525BPUPDEF","price":3.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284413522,"sku":"PPPDGGGG1525BPUPDEF","price":3.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692144111698,"sku":"PPPDGGGG1525BPUPDEF","price":3.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC4941.jpg?v=1610541510"},{"product_id":"pepper-habanero-yellow-generic-generic-sharbatly-club-150gm-pack-production","title":"Pepper Habanero, Yellow 0.15 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRenowned as one of the hottest chilies in the world, the yellow habanero chile pepper is characteristically lantern-shaped. Varying from green and yellow to red and reddish-purple, this hot little pepper is about one to two and one-half inches long and one to two inches in diameter. Possessing an intensity that sometimes soars beyond the heat-measuring chart, the Habanero, pronounced hah-bah-NYAIR-oh, is at least 50 times hotter than the jalapeno. So hot, in fact, that special care should be taken when handling this variety. They have a distinctively sweet, tropical fruity flavor and an apricot aroma when ripe. Dried habanero chilies offer only heat as its distinguished flavor in its fresh state is gone after drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHot habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Chop; add sparingly to sauces, pickles, dips, or use as a table spice. To prepare, cut off stalks; slit pepper in half; remove and discard seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a paper bag in the vegetable crisper of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHabanero Hot Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e15-20 medium Habaneros\u003cbr\u003e1\/2 cup White Vinegar\u003cbr\u003e4 tsp Olive Oil\u003cbr\u003e4 tsp White Sugar\u003cbr\u003e2 cloves Garlic\u003cbr\u003e1\/2 tsp Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash The Peppers thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eRemove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon. Reminder: Always wear gloves when handling spicy peppers!\u003c\/li\u003e\n\u003cli\u003eAdd the garlic to the pan and cook until fragrant, about 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd Vinegar, Sugar, and Salt.\u003c\/li\u003e\n\u003cli\u003eRemove the mixture from heat and allow to sit, covered, for 10 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a blender or food processor and blend until smooth. If the consistency is too thick, add vinegar by the teaspoon and blend until it is right.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour into jars.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33067332075602,"sku":"PPHYGGGG1515APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574507515986,"sku":"PPHYGGGG1515APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705071382610,"sku":"PPHYGGGG1515APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/habaneroyellow_1f776e4c-97e6-427e-8005-d68afdfe5044.jpg?v=1610014162"},{"product_id":"pepper-poblano-green-generic-generic-sharbatly-club-350g-pack-production","title":"peppers Poblano green, 0.350 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePoblano chiles are one of the most complexly flavored mild to medium heat chiles. Their elongated, heart-shaped, curved, and the contorted pod is glossy, deep green, and thick at their peak ripeness. Chile contains a cotton-textured membrane laden with tiny white seeds. When cut, Chile's aromas reveal a preview of its flavors: spicy, rich, and bright. Cooked Chile brings out more flavor profiles, offering depth and undertones both smoky and savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Poblano chiles to make the dressing, guacamole, pesto, and cornbread. You can also stuff Poblano chiles with meat, quinoa, and vegetables. And you can try to make soup using Poblano chiles; it is delicious with zucchini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed poblano peppers in the crisper drawer in your refrigerator for a week to 10 days. Roasted, peeled peppers can be stored in a closed container for a few days in your refrigerator. Raw or roasted peppers can be frozen for a few months then used in various recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33107358056530,"sku":"PPPEGGGG1535APAPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40590859468882,"sku":"PPPEGGGG1535APAPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/poblano.jpg?v=1605445101"},{"product_id":"pepper-capsicum-orange-generic-1-kg","title":"Peppers, Capsicum Orange, 1 kg pack","description":"\u003cp\u003ePepper Capsicum Orange is a vibrant, tangy variety of bell pepper. It features a bright orange color and a sweet, slightly citrusy flavor. It adds a pop of color and a unique taste to dishes, making it a versatile ingredient in various cuisines.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":41044372488274,"sku":"PPSOGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41105685184594,"sku":"PPSOGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41352982003794,"sku":"PPSOGGGG15010PUPDEF","price":14.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumOrange1.jpg?v=1718113093"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/chilli_bc5272a1-a097-4dd4-a5e1-ccff9cfbe1cb.jpg?v=1513079613","url":"https:\/\/sharbatly.club\/collections\/chillies.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}