{"title":"Fresh Vegetables","description":"Our selection of fresh vegetables , carefully hand picked for you.","products":[{"product_id":"asparagus-baby-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Asparagus, Baby, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAsparagus is a spring vegetable with distinct flavor and taste, available in white, green, and purple colors. When it's fresh, it has a mild flavor and is delicious when lightly saute and served tender-crisp as a side dish or on a salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAsparagus is one of the most versatile vegetables because you can eat it shaved raw in salads, chopped, cooked in brunch or pasta dishes, or even roasted on its own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the asparagus (cut stems down) in a glass jar or cup filled with about two inches of water. And loosely cover the exposed asparagus with a plastic bag or plastic wrap. This step is necessary to prevent the vegetable from absorbing smells. Store the asparagus in the fridge for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eAsparagus with Butter and Pistachios\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds asparagus, woody ends trimmed off\u003cbr\u003e4 tablespoons unsalted butter\u003cbr\u003e1\/2 cup pistachios, finely chopped\u003cbr\u003ezest and juice of one lemon\u003cbr\u003eflaky salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large skillet with a lid over high heat, bring 1 1\/2 cups water to a boil. Add a big pinch of salt. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"instruction-step-2\"\u003eLayout a clean kitchen towel.\u003c\/li\u003e\n\u003cli\u003eOnce the water is boiling, add the asparagus and cover. Steam\/boil for 1-2 minutes (depending on thickness)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the asparagus to the towel and spread them out in something close to a single layer. Drain the water and return the skillet to the burner, over medium heat. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the skillet is completely dry, add the butter and keeping a close eye on it let it darken in color. You want it to be fragrant and the color of golden caramel, but if you cross the line into burnt it will bitter. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce it's just about the color you want, stir in the pistachios. Toast them for 30 seconds or so, just to give them a little extra color and bring out their flavors. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReturn the asparagus to the skillet, along with the lemon zest and juice, and toss to coat with the brown butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer to a platter and sprinkle with some flaky salt. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22532898259026,"sku":"ASBBGGGG1510ABHPDEF","price":13.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574338629714,"sku":"ASBBGGGG1510ABHPDEF","price":13.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720709091410,"sku":"ASBBGGGG1510ABHPDEF","price":13.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/baby_asparagus_600x600_590a0eef-8cf6-4320-b433-edf429f24d7c.jpg?v=1580735065"},{"product_id":"asparagus-generic-sharbatly-club-450gm-bunch-production","title":"Asparagus, Green, 0.45 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however, they may be quite richer in grassiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWhen cooked they have a meaty density and an equally lean-rich ratio of grass and butter. Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked, and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAsparagus tastes best when cooked the day you buy it. Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Asparagus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 cup butter\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e1 teaspoon coarse salt\u003cbr\u003e1\/4 teaspoon ground black pepper\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e1 pound fresh asparagus spears, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a skillet over medium-high heat. Stir in olive oil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eCook garlic in butter for a minute, but do not brown.\u003c\/li\u003e\n\u003cli\u003eAdd asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22532905533522,"sku":"ASGGGGGG1504BBHPDEF","price":32.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574340628562,"sku":"ASGGGGGG1504BBHPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091772809298,"sku":"ASGGGGGG1504BBHPDEF","price":32.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/imported_asparagus-600x600_8310f032-b4cf-4653-ae8a-3f91faad5482.jpg?v=1569215348"},{"product_id":"beans-green-generic-generic-sharbatly-club-0-5-kg-pack-production","title":"Beans, Bobby beans, 0.5 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBeans are smooth, firm, and include tiny edible seeds. Their color is pale green to white. Green beans are tender and delicate, harvested while young and eaten with the shell. Green beans are crispy and can be used for raw and cooked applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store your fresh beans in the fridge; otherwise, store beans in the freezer if you want them to last longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces of green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533001183314,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298640466,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40630894395474,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenbeans600x600_2_62ecc484-7b39-45f3-a52e-50551657da24.png?v=1569215369"},{"product_id":"carrot-baby-generic-generic-sharbatly-club-340g-bag-production","title":"Carrots, Baby USA, 0.34 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby carrots are actually regular carrots that are chopped to get this mini shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is excellent as a snack or even cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRaw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge and they'll last for about 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Glazed Baby Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons unsalted butter\u003cbr\u003e1 (16-ounce) Baby Carrots\u003cbr\u003e2 tablespoons honey\u003cbr\u003e2 tablespoons brown sugar, packed\u003cbr\u003e2 teaspoons fresh dill\u003cbr\u003e2 teaspoons fresh thyme leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill, and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Cooking time may need to be adjusted depending on the thickness of the carrots.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533026185298,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40547408445522,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41083218231378,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Babycarrots600x600_6fad4af9-f5ba-4c12-a557-e5063813c37e.png?v=1569215383"},{"product_id":"carrot-generic-generic-generic-sharbatly-club-1-kg-bag-production","title":"Carrots, medium, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It's easily cleaned by removing its upper and lower tips and peeling off the outer skin layer. It's best when fresh as you'll always receive them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThere are many applications for carrots, you can use them in cooked, raw, sweet and savory recipes. You can use raw fresh carrots as a snack and dip them in hummus or shredded in salads or as a healthy juice or as baby food. Also, you can also make pickles out of carrots. The following items pair well with carrots: almonds, butter, cheddar, parmesan, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePut the carrots in a plastic bag that is slightly opened to allow the circulation of air, and store them in the drawer of the refrigerator to keep for up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Carrot Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup chopped carrots\u003cbr\u003e1 large mango peeled and chopped\u003cbr\u003e1 cup chopped pineapple\u003cbr\u003e1 teaspoon grated ginger\u003cbr\u003e1\/4 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace all ingredients in a blender and blitz until smooth.\u003c\/li\u003e\n\u003cli\u003eIf your fruit was not cold, refrigerate the juice until chilled before serving, or serve over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533028479058,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408379986,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617553363026,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/carrotsbox.jpg?v=1610975649"},{"product_id":"cabbage-white-generic-generic-sharbatly-club-1-5-kg-piece-production","title":"Cabbage White, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 1.5kg  to 2 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMany know it as the coleslaw cabbage. White-green leaves from the inside that get whiter as you dig deeper through its fleshy leaves. It has its own pleasant aroma and great taste that differ by far from the red ones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten in many ways and contributes to many delicious dishes, salads and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWarp it in plastic and store it in the drawer the refrigerator to keep it for 1-2 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCabbage Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cabbage finely shredded (about 800 gms)\u003cbr\u003e2 onions sliced\u003cbr\u003e2 cloves garlic chopped\u003cbr\u003e1\/2 teaspoon mustard seeds\u003cbr\u003e1 teaspoon cumin seeds\u003cbr\u003e2 dry red chili\u003cbr\u003e1 teaspoon chili powder\u003cbr\u003e2 tablespoon oil\u003cbr\u003esalt to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil in a skillet and add mustard seeds. When the mustard seeds splutter, add the cumin seeds, dry chili, and garlic.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd onion and fry till translucent.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd chili powder, salt, and cabbage and mix well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover and cook on low heat till the cabbage is cooked.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe hot with Rice or Chapati.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035262034,"sku":"CBWHGGGG15015PIPDEF","price":3.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285068882,"sku":"CBWHGGGG15015PIPDEF","price":3.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612790354,"sku":"CBWHGGGG15015PIPDEF","price":3.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/cabbage1.jpg?v=1686210027"},{"product_id":"cabbage-red-generic-sharbatly-club-1-kg-piece-production","title":"Cabbage Red, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 0.8kg to 1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRed cabbage is similar to white cabbage in shape, and some know it as Purple cabbage. Its leaves are dark reddish-purple. It has a peppery flavor when eaten raw and is excellent on salads. You can also include it in the coleslaw if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cabbage is used in both raw and cooked preparations. The following elements pair well with Red cabbage: stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados, citrus, nuts, garlic, sausages, mushrooms, ginger, fennel, shallots, and light-bodied vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator's drawer in a plastic bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cabbage Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tsp sesame oil\u003cbr\u003e1\/2 small red cabbage\u003cbr\u003e2 carrots\u003cbr\u003e2 tsp ginger, finely grated\u003cbr\u003e4 spring onions\u003cbr\u003e1\/3 cup rice vinegar\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e2 tbs sesame seeds\u003cbr\u003e2 tbs soy sauce\u003cbr\u003e2 garlic cloves\u003cbr\u003e3 stick celery\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice small red cabbage. Combine spring onions, julienned carrots, sliced celery sticks, and baby spinach leaves in a bowl. Toss gently. Combine cup rice vinegar, soy sauce, crushed garlic cloves, ginger, and sesame oil in a jar. Screw-on lid and shake well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToast sesame seeds in a frying pan over medium heat until golden. Cool slightly then add to salad with dressing and toss well to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035294802,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285462098,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612593746,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redcabbage_2_600x600_0d35c5cf-30e5-4ef1-b046-a5dfcf8967dd.png?v=1569215380"},{"product_id":"celery-generic-sharbatly-club-0-9-kg-bunch-production","title":"Celery, Single bunch Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 0.7kg  to 1kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ecelery can grow to optimal heights from 18\" to 24\". It has wide parsley-like green leaves and thick, juicy, ribbed stalks that join at a common base above the root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCelery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery-flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRefrigerate as soon as possible or celery will go limp. Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator. It should keep for up to two weeks. For long-term storage, celery can be frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCelery Smoothie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 medium ribs celery (3\/4 cup chopped)\u003cbr\u003e1 banana \u003cbr\u003e1 large green apple\u003cbr\u003e1\/2 teaspoon peeled and grated ginger (from fresh ginger root)\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e1\/2 cup water\u003cbr\u003e10 ice cubes\u003cbr\u003e1 1\/2 tablespoons fresh-squeezed lemon juice (1\/2 lemon) \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoughly chop the celery. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace everything in a blender and blend until smooth, add more water if it's too thick. Drink immediately or store for up to 1 day.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533049516114,"sku":"CEGGGGGG15009BHPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40568082890834,"sku":"CEGGGGGG15009BHPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40627117883474,"sku":"CEGGGGGG15009BHPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_53.jpg?v=1731247366"},{"product_id":"cucumber-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Cucumbers, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family that usually bears cylindrical fruits used as vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucumbers are refreshing, you can use cucumbers on a salad or as a snack. And you can cook and pickle the cucumbers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAlways keep cucumbers in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato and Cucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 large cucumber\u003cbr\u003e3 tomatoes\u003cbr\u003esmall handful of fresh cilantro, chopped\u003cbr\u003e1 tbsp olive oil\u003cbr\u003ejuice from 1\/2 lime or more to taste\u003cbr\u003esalt and freshly cracked pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and peel the cucumber. Cut into small dice and place into a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533049581650,"sku":"CCGGGGGG15010PAPDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284773970,"sku":"CCGGGGGG15010PAPDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616613052498,"sku":"CCGGGGGG15010PAPDEF","price":4.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/cucumber_75d46f16-4e0f-4f99-b554-74fec099660d.jpg?v=1763561759"},{"product_id":"corn-baby-generic-sharbatly-club-100-gm-pack-production","title":"Corn, Baby, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby corn is small, averaging 1 to 2 centimeters in diameter and 4 to 10 centimeters in length, and has a straight and slender cylindrical shape with slight tapering toward the ends of the ear. The color of the corn is a pale yellow to cream-colored. Unlike mature corn, Baby corn is entirely edible, and the cobs have a somewhat flexible nature. Baby corn is tender and succulent with a snap-like crunch, containing a mild, subtly sweet, earthy, and vegetal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby corn has a neutral, subtly sweet, and vegetal flavor well suited for fresh and cooked preparations. The way the corn is prepared is primarily determined by whether the Baby corn is fresh or canned. Fresh Baby corn can be added to green salads for added crunch, or it can be served with creamy dips as an appetizer. It can also be tossed into soups, curries, and stews, boiled or steamed and mixed into rice or noodle dishes. Baby corn pairs well with bell peppers, peas, broccoli, cauliflower, meats, poultry, and beef, seafood, tofu, herbs such as parsley, basil, and cilantro, and spices including cumin, curry powder, turmeric, paprika, garlic, and ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the fridge.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eButtered Baby Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb. pack of baby corn\u003cbr\u003e3 tablespoons butter \u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e1 tablespoon paprika\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003esalt, to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a heavy skillet. Once it is hot, add the oil and butter until it melts. Don't let it burn!\u003c\/li\u003e\n\u003cli\u003eAdd baby corn, sprinkle with paprika, pepper and salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSautee baby corn for about 4 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22533067997266,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40720711221330,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41118508810322,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Babycorn600x600_d4c80c05-1c36-4e37-bedb-de9c6974d777.png?v=1569215387"},{"product_id":"coriander-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Coriander, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCoriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is a herb that is extensively used around the world as a condiment, garnish, or decoration on dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw, dried or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can use paper towel to dab them. Now fill a small glass jar with cool water and place the bunch of coriander so that end of the stem are submerged in the water. Keep the leaves of the coriander above the water. Now cover this coriander in glass jar with a ziplock bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coriander Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds small red potatoes\u003cbr\u003eSalt\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e1 teaspoon fennel seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e1\/2 teaspoon ground black pepper\u003cbr\u003e2 tablespoons minced fresh cilantro\u003cbr\u003eSqueeze fresh lime or lemon, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThrow the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533071142994,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284151378,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407840338,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Coriander600x600.png?v=1569215386"},{"product_id":"tomato-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Tomato , Round, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese tomatoes are produced locally and they are usually from greenhouses in Al Kharj, Tabuk, or Taif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePreparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons olive oil\u003cbr\u003e1 white onion, chopped (about 1 cup)\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e2 pounds tomatoes, deseeded, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes\u003cbr\u003e1 tablespoon brown sugar\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e4 small slices of white bread, crust removed\u003cbr\u003e1 1\/2 cups low-sodium chicken or vegetable stock\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003eblack pepper to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oil in a stockpot or large saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the onions and garlic; saute for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the tomatoes, then add the pepper, sugar, thyme, and bread; cook for 3 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePuree, using an immersion blender or food processor.\u003c\/li\u003e\n\u003cli\u003eSlowly add the stock and simmer for 10 minutes. Add the vinegar and cook for another two minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe and enjoy it!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore it at room temperature, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540229247058,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285101650,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612429906,"sku":"TTGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/tomatoeslocalcopy.jpg?v=1686209176"},{"product_id":"tomato-cherry-plum-generic-generic-sharbatly-club-250gm-punnet-production","title":"Tomatoes, Cherry Plum, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saudi or Morocco\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese plum cherry tomatoes are oblong shaped and of a size that does not get bigger than a golf ball. Some call it snacking tomatoes because of their small size and great taste. It is great for cooking if you want to give your food a fantastic flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePreparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Roasted Cherry Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 (10 oz) containers cherry tomatoes, halved\u003cbr\u003e6 garlic cloves, minced\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e2 teaspoons fresh cracked black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until tomatoes are soft and very fragrant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540229312594,"sku":"TTCPGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40570749026386,"sku":"TTCPGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40617571680338,"sku":"TTCPGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T093951.175.jpg?v=1761720038"},{"product_id":"butternut-squash-generic-generic-generic-sharbatly-club-1-kg-piece-production","title":"Butternut Squash, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003eWeight 0.6kg to 0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTan yellow skin and soft orange fleshy pulp and seeds in the bottom, somehow similar to the ones in melon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIts nutty and sweet taste gives you many options when it comes to eating it; raw, stewed, or roasted. You can detect its degree of ripeness by its color that turns increasingly deep orange; the riper the sweeter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Butternut Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 medium butternut squash\u003cbr\u003e3 tablespoons olive oil, divided\u003cbr\u003e1\/2 teaspoon kosher salt\u003cbr\u003e1\/4 teaspoon freshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange a rack in the middle of the oven and heat the oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace 1 medium butternut squash on its side. Trim off both ends with a large, sturdy knife. Stand the squash upright and cut in half lengthwise. Using a spoon, scrape out the seeds and any stringy bits.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle a 9x13-inch baking dish with 1 tablespoon of olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking dish. Drizzle with the remaining 2 tablespoons olive oil and season with 1\/2 teaspoon kosher salt and 1\/4 teaspoon black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until fork-tender and caramelized around the edges, 75 to 90 minutes. To serve, slice into 1-inch-thick wedges or, if preferred, scoop out the flesh and mash lightly with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540229771346,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40769310556242,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41074616336466,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Butternutsquash600x600_59f99d6b-6141-44a6-a961-288cc2d247e2.png?v=1569215966"},{"product_id":"pepper-capsicum-green-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen bell peppers are best suited for both raw and cooked applications such as baking, sauteing, roasting, and grilling. You can use green bell peppers in green salads, salsa, sandwiches, and pasta. Green bell peppers pair well with tomatoes, corn, red onion, onions, garlic, potatoes, chickpeas, cilantro, peaches, coconut milk, ground beef, turkey, shrimp, eggs, rice, quinoa, and couscous.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230033490,"sku":"PPSGGGGG15010PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283201106,"sku":"PPSGGGGG15010PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611807314,"sku":"PPSGGGGG15010PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumGreen1.jpg?v=1683195093"},{"product_id":"lettuce-romaine-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Lettuce, Romaine, 1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRomaine lettuce is medium to large with an elongated shape and stiff, upright leaves. The thick heads are loosely connected to a central blanched base and the leaves, averaging 10-15 centimeters in length, are broad with many folds and creases. The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRomaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and wraps for added crunch. In addition to fresh preparations, Romaine lettuce can withstand high heat which makes it suitable for grilling, braising with cooked vegetables and meat, adding to soups, and chopping and mixing into stir-fries. Romaine lettuce pairs well with bulgur wheat, parsley, garlic, chives, tomatoes, roasted red pepper, citrus, avocado, apples, pears, black olives, grilled steak, poultry, tuna, smoked fish, feta cheese, blue cheese, parmesan cheese, and hummus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe leaves will keep up to one week when wrapped in paper towels to absorb excess moisture and stored in the refrigerator's crisper drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230295634,"sku":"LTROGGGG15010BHPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930008658,"sku":"LTROGGGG15010BHPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40631572136018,"sku":"LTROGGGG15010BHPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Lettuce_romaine600x600xx_ceb3c9b2-5dfe-41f8-84e3-438798e5d13d.png?v=1594477724"},{"product_id":"lettuce-iceberg-generic-generic-sharbatly-club-0-5-kg-piece-production","title":"Lettuce, Iceberg, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003eWeight: 0.4kg  to 0.5 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly packed with broad, thick, and crisp leaves that are concentrated with a high-water content. The leaves vary in color depending on the particular cultivar, but the outer leaves are typically light green while the inner leaves range from pale yellow to a translucent white. Iceberg lettuce is crunchy and juicy with a mild, sweet flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIceberg lettuce is best suited for both raw and cooked applications such as braising and stir-frying. It is most well-known for its use in a cold wedge salad with Roquefort or blue cheese dressings, but it can also be shredded as a garnish, layered in sandwiches, used as a lettuce cup for fillings such as taco meat, shrimp, or chicken, or used to wrap burgers for a low-carb main dish. When cooked, Iceberg lettuce can be lightly braised or chopped and sauted into a stir-fry, used similarly to cabbage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe leaves will keep over a week when stored wrapped in a damp paper towel in a plastic bag in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eIceberg Lettuce Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 cups Iceberg lettuce (chopped)\u003cbr\u003e1 cup Corn\u003cbr\u003e1\/2 cup sliced Radishes\u003cbr\u003e1\/2 teaspoon salt or more to taste\u003cbr\u003e1\/4 teaspoon Pepper\u003cbr\u003e1\/2 clove Garlic (pressed)\u003cbr\u003e1 tablespoon Apple cider\u003cbr\u003e2 tablespoon Greek Yogurt\u003cbr\u003e1\/4 cup Mayonnaise\u003cbr\u003e1 tablespoon freshly chopped dill\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake the dressing by combining Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional), and cider. Stir until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the iceberg lettuce, corn, and radishes in a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle the dressing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir to combine. Season with more salt, pepper, and cider if needed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540230688850,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930238034,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40631572103250,"sku":"LTICGGGG15005PIPDEF","price":7.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/LettuceIceberg.jpg?v=1585222977"},{"product_id":"broccoli-generic-sharbatly-club-1-kg-pack-production","title":"Broccoli, green, 2 heads Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 0.6kg to 0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBroccoli grows like a tree with a thick, edible trunk that sprouts leaves, or branches and clusters of small, tight flower heads that turn bright green when cooked. Once fully mature or bolting, the flower buds will sprout golden yellow edible flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBroccoli can be eaten raw or cooked and is mild enough to be paired with numerous flavors and textures. be incorporated into salads, added to a veggie platter, or enjoyed dipped in various dipping sauces and dressings. Saute carrots, onions, and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts, and vegetable stock then cook until softened and puree into soup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eConsume fresh broccoli as soon as you can as it will not keep long. To store, mist the unwashed heads, wrap loosely in damp paper towels, and refrigerate. Use within 2 to 3 days. Do not store broccoli in a sealed container or plastic bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBroccoli Cheddar Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 cup melted butter\u003cbr\u003e1\/2 medium chopped onion \u003cbr\u003e1\/4 cup flour\u003cbr\u003e2 cups half-and-half cream \u003cbr\u003e2 cups chicken stock or broth\u003cbr\u003e1\/2 lb broccoli, (about 3 cups), chopped into bite-size pieces \u003cbr\u003e1 cup carrot, julienned\u003cbr\u003e1\/4 teaspoon nutmeg\u003cbr\u003e2 cups grated cheddar cheese\u003cbr\u003esalt and pepper \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the 1\/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhisk in the half \u0026amp; half and chicken stock.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540231966802,"sku":"BRGGGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930270802,"sku":"BRGGGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40627117850706,"sku":"BRGGGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Broccoly600x600xx_5e0f1eef-7768-4d06-a115-6925e21532da.jpg?v=1569215964"},{"product_id":"onion-spring-generic-generic-sharbatly-club-200-g-bunch-production","title":"Spring Onions, 0.2 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYoung onions that have been harvested before the bulb could swell. Both the long green slender tops and the small white bulb are edible; cooked or raw. Spring onions have the most pungent tasting amongst young onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use spring onions in salads, pizza, and sandwiches. Spring onions pair well with other spring vegetables, including asparagus, sweet peas, young lettuces, mushrooms, and radishes, citrus, potatoes, vinaigrettes, cream-based sauces, and meats such as poultry, turkey, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe whole unwashed Spring onions will keep 4 to 5 days when you store them in a perforated bag or plastic bag with paper towels in the refrigerator's crisper drawer. If the onions are used within 1 to 2 days of purchase, they can also be stored at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed chicken with spring onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 bunches of spring onions\u003cbr\u003e1L (4 cups) chicken stock\u003cbr\u003e12 small potatoes\u003cbr\u003e220 grams of skinless chicken breasts\u003cbr\u003e1 Tbsp. olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTrim the tops from the spring onions, leaving a good part of the green stems.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the remaining green stems and set them aside to garnish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring the stock to a boil over high heat in a large wok or saucepan. Place the potatoes in a single layer in a steamer, then place over the pan, cover, and steam for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, rub the chicken with the oil and some sea salt. Place in a shallow heatproof dish that's large enough to hold all the breasts in a single layer, and will fit on a steamer in the wok or saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the chicken dish in a second steamer and sit over the potatoes. Cook for 10 minutes, then add the lengths of spring onion to the chicken and steam for a further 5 minutes or until the chicken is cooked through and the potatoes and spring onions are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the steamers, then pour 600ml of the chicken stock into a jug. Strain any chicken cooking juices from the dish into the stock to make a light chicken broth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chopped spring onion greens. Divide the spring onion lengths among 4 shallow bowls, top each with a chicken breast, then halve the potatoes and scatter them around the chicken.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLadle over the chicken broth, season with freshly ground black pepper and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543329460306,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549929877586,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409347666,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/SpringOnions1.jpg?v=1680164081"},{"product_id":"spinach-generic-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Spinach Green 0.5 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSpinach is a green, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat-leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore dry and refrigerated, for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543337717842,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40566298509394,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617410068562,"sku":"SPGGGGGG15010BHPDEF","price":6.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Spinach1kgBunch1.jpg?v=1680163841"},{"product_id":"spinach-baby-generic-generic-sharbatly-club-125g-pack-production","title":"Spinach, Baby,  0.125 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Spoon spinach is bright green with gently rounded leaves like that of the bowl of a spoon, hence the name. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spoon spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby spinach has a more mild, less metallic flavor than mature spinach. Spinach is complemented by vinaigrettes, fresh herbs, garlic, toasted bread, and beans. Baby spinach is more delicate than mature spinach and is most often eaten raw in salad preparations. Spinach is complemented by vinaigrettes, fresh herbs, garlic, toasted bread, and beans. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot pasta or grains until barely wilted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eKeep baby spinach cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaby Spinach Salad with Maple Balsamic Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003e1 tablespoon maple syrup\u003cbr\u003ebaby spinach\u003cbr\u003ewalnuts (Crushed)\u003cbr\u003emozzarella cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine the olive oil, balsamic vinegar, and maple syrup in a small bowl. Whisk until they are well combined.\u003c\/li\u003e\n\u003cli\u003eDrizzle the maple balsamic dressing over a plate of baby spinach, add some mozzarella cheese and crushed walnuts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22543362031698,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574461771858,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705073741906,"sku":"SPBAGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/baby_spinach.jpg?v=1569224725"},{"product_id":"dill-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Dill, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe flavor of dill is like the combination of anise, parsley, and celery with a mild lemon finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Dill Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 tablespoons walnuts\u003cbr\u003e5 cloves garlic\u003cbr\u003e6 ounces fresh dill, about 2 to 3 cups, roughly chopped\u003cbr\u003e1 large lemon, zested \u003cbr\u003e1 teaspoon salt\u003cbr\u003e3\/4 to 1 cup canola oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinue to process, gradually pouring in canola oil until pesto is the consistency of a thick tomato sauce.\u003c\/li\u003e\n\u003cli\u003eRefrigerate lemon-dill pesto, covered, until ready to use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547102138450,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284216914,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409019986,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Dill600x600x.png?v=1684237986"},{"product_id":"egg-plant-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eEggplants are oval with a bulbous flat bottom, and it narrows towards the green stem. The skin is smooth, glossy, and black-purple color. The flesh has a spongy-firm texture, its color is cream, and it has many edible seeds. When eggplants are cooked, they become tender and mild with a slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEggplants are the best for cooked applications such as grilling, pan-frying, baking, broiling, sauteing, and roasting. Eggplants pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as cheeses. You can Eggplants as a meat substitute in many dishes such s pasta and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Eggplants in a cool and dry place to keep them for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Eggplant with Garlic and Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 eggplants\u003cbr\u003e2 tsp salt\u003cbr\u003e1\/2 cup extra virgin olive oil \u003cbr\u003e3 cloves garlic crushed\u003cbr\u003e2 tbsp chopped fresh parsley\u003cbr\u003e2 tbsp chopped fresh oregano\u003cbr\u003e1\/2 tsp pepper\u003cbr\u003e1\/4 tsp salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the eggplant into thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.\u003c\/li\u003e\n\u003cli\u003ePreheat the barbecue to medium heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish combine the olive oil, garlic, parsley, oregano, salt, and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 6 minutes per side until golden in color with grill marks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the eggplant is tender and cooked. Remove from the grill and return back to the oil, herb, and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs \u0026amp; garlic overtop before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547114655826,"sku":"ENGGGGGG15010BAPDEF","price":6.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283397714,"sku":"ENGGGGGG15010BAPDEF","price":6.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40644863459410,"sku":"ENGGGGGG15010BAPDEF","price":6.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Eggplant600x600xx_c4f5bfc5-0d57-4faa-ac34-4855f19a1aee.png?v=1569215971"},{"product_id":"molokhia-generic-generic-generic-sharbatly-club-200-g-bunch-production","title":"Molokhia, Leaves, 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMolokhia is a leafy green. It is popular in Egypt, Lebanon, Morocco, Syria, and across North Africa and the Middle East.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is cooked in different ways, but it is usually chopped, boiled, and served with rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIf you store any leftover Molokhia leaves in zip-lock bags and place them in the refrigerator, it will keep good for around four days. In case you freeze them, the frozen Molokhia usually lasts for three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547447316562,"sku":"MOGGGGGG1502ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41289247653970,"sku":"MOGGGGGG1502ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Molokhia.jpg?v=1594477737"},{"product_id":"mushroom-button-white-generic-generic-sharbatly-club-250gm-pack-production","title":"Mushrooms, white, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhite, smooth and spongy from the outside, turn pink then brown after bruising. Most known and widely used kind of mushroom due to its mild taste that makes it a great addition to your salads, sauces, and when cooked its flavor intensifies. Available all year long and can be eaten in any way you want.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use mushrooms in making pasta, pizza, and rice dishes. You can also mix them into sauces accompanying grilled or roasted meats. White mushrooms pair well with spinach, mozzarella, parmesan, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, or poultry, eggs, seafood, balsamic vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the mushrooms in a paper bag loosely and they will keep up to a week or store them in a bowl covered with moist paper towels to prolong freshness in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Pesto Pasta with Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 lb chicken thighs, boneless, skinless, chopped\u003cbr\u003e1\/4 cup sun-dried tomatoes, drained of most oil, chopped\u003cbr\u003e1\/4 teaspoon red pepper flakes \u003cbr\u003e1\/2 cup mushrooms, sliced\u003cbr\u003e3 garlic cloves, minced \u003cbr\u003e1\/2 cup basil pesto\u003cbr\u003e1 cup milk\u003cbr\u003e1\/4 teaspoon salt and more\u003cbr\u003e8 ounces penne pasta\u003cbr\u003efresh basil chopped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet on medium heat. Add chicken (chopped up) with sun-dried tomatoes (chopped into smaller bites) to the skillet, sprinkle with red pepper flakes. Saute for about 1 minute on medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, basil pesto, milk, and 1\/4 teaspoon of salt. Bring to boil, immediately reduce to simmer, and simmer, stirring until everything is well combined. Remove from heat. Taste, and add more salt, if needed.\u003c\/li\u003e\n\u003cli\u003eCook pasta according to package instructions. Drain. Add cooked pasta to the sauce, reheat.\u003c\/li\u003e\n\u003cli\u003eTop with chopped fresh basil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547452985426,"sku":"MSBWGGGG1525BPAPDEF","price":7.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549020926034,"sku":"MSBWGGGG1525BPAPDEF","price":7.95,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616616296530,"sku":"MSBWGGGG1525BPAPDEF","price":7.95,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/whitebutton1.jpg?v=1621328295"},{"product_id":"onion-red-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Red, 1.6 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yemen\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed onions are small to medium in size, averaging 10-15 centimeters in diameter, and are round to slightly oval. Red onions have purplish-red skin, juicy red flesh, and a relatively mild flavor. Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. Excellent addition to any recipe, because of how great it makes your food taste and look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed onions are best suited for both raw and cooked applications such as grilling, roasting, and pickling. You can slice and use red onions in burgers, wraps, tacos, pizza, and paninis. The onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole. Red onions pair well with eggs, avocados, olive oil, nuts, grilled meats, melting and fresh cheeses, citrus, vinegar, tomatoes, basil, cilantro, parsley, spices including cumin, cayenne, cinnamon, and star anise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. When sliced, red onions will keep 7-10 days when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak with Red Peppers and Onions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 cup apple juice\u003cbr\u003e1\/2 cup vinegar\u003cbr\u003e1\/4 cup finely chopped onion\u003cbr\u003e2 tablespoons rubbed sage\u003cbr\u003e3 teaspoons ground coriander\u003cbr\u003e3 teaspoons ground mustard\u003cbr\u003e3 teaspoons freshly ground pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1 garlic clove, minced\u003cbr\u003e1 cup olive oil\u003cbr\u003e1 beefsteak\u003cbr\u003e2 medium red onions, cut into 1\/2-inch slices\u003cbr\u003e2 medium sweet red peppers, halved\u003cbr\u003e12 green onions, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, whisk the first 9 ingredients until blended; gradually whisk in oil. Pour 1-1\/2 cups marinade into a large bowl. Add beef; turn to coat. Cover and refrigerate overnight. Cover and refrigerate the remaining marinade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss remaining vegetables with 1\/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, until tender, 4-6 minutes on each side. Grill green onions until tender, 1-2 minutes on each side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain beef, discarding marinade. Grill, covered, over medium heat until meat reaches desired doneness, 4-6 minutes on each side. Baste with remaining marinade during the last 4 minutes of cooking. Let steak stand for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop vegetables into bite-sized pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547462324306,"sku":"ONREGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286182994,"sku":"ONREGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612397138,"sku":"ONREGGGG15020BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onions600x600_494305e1-76d0-4d5e-99a6-b76a86ca493a.png?v=1569215982"},{"product_id":"pepper-baby-red-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Red, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIt's smaller than the ordinary chili, but when you eat it, you'll find that half of it is enough. Fiery, crunchy red skin, encasing a central cavity filled with a few creams colored seeds. It's hot and favorable. The minute you add to your food, you'll get a whole new irreplaceable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Thai chiles are best suited for both raw and cooked applications such as sauteing, stir-frying and boiling. The fresh peppers can be sliced and tossed into salads, or blended into pastes, sauces, and dips. Red Thai chile peppers pair well with coconut milk, lime juice, garlic, onions, shallots, peanuts, herbs such as cilantro, mint, and Thai basil, bell peppers, eggplant, potatoes, and meats such as fish, poultry, and beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547535790162,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720715481170,"sku":"PPBRGGGG1510APAPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40721713037394,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redchilli600x600_b844c40d-24d7-40b0-a353-b178fc69f847.png?v=1569215994"},{"product_id":"pepper-baby-green-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Green,  0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eVibrant green chilies are super hot with immediate and intense heat the second you eat one. They are small, long, and narrow, with tiny seeds inside. You can eat them raw or add them to your recipes to get that hot chili taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use chilies to make hot sauces, pastes, marinades, and dressings. Also, you can use chilies in curries, soups, and sauces to add subtle flavor and heat. Peppers can be dried, ground into a powder, and utilized as a seasoning. Green peppers pair well with green papaya, citrus, cabbage, carrots, sweet potatoes, fish sauce, vinegar, garlic, onion, herbs, and spices such as ginger, curry leaves, turmeric, cardamom, Thai basil and coriander, coconut, and meats such as lamb, chicken, beef, and seafood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the refrigerator's crisper drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547543228498,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720715448402,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40721713004626,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenchili600x600_42ef7da5-8ee3-4c86-991e-c86d02de0758.png?v=1569215992"},{"product_id":"pepper-capsicum-red-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Red, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003cspan data-mce-fragment=\"1\"\u003e?Green blushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon.?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use red bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the red bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Red bell peppers can be canned or pickled. You can use red bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Red bell peppers pair well with basil, coriander, parsley, rosemary, arugula, garlic, onions, pesto, tahini, salsa, guacamole, cheeses such as goat, parmesan, and mozzarella, zucchini, snap peas, corn, tomatoes, poultry, steak, vinegar, olive oil, olives, black beans, chickpeas, pine nuts, and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547546308690,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547407986770,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612003922,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumRed_1kgPackSuccess1.jpg?v=1706175578"},{"product_id":"pepper-capsicum-yellow-generic-sharbatly-club-1-kg-pack-production","title":"Peppers Capsicum Yellow, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. Its color refers to its level of maturity; yellow capsicums are more mature than the green ones and with a fruitier taste and crunchy texture. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter. Green \u003cspan data-mce-fragment=\"1\"\u003eblushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Bell peppers can be canned or pickled. You can use bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Also, use them in pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547549683794,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408347218,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611774546,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_Capsicumyellow_1kgPackSuccess1.jpg?v=1685965205"},{"product_id":"parsley-flat-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Parsley flat 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eflat parsley is a leafy herb that grows small in stature, around one foot tall, and about the same around. The multi-branched flat parsley has bright green stems that are tender when young and grow woody as the plant matures. The leaves are triangular, flat, and deeply toothed, divided into three sections with multiple leaves growing along the tops of the stems. The flat-leafed variety is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The flavor is often described as fresh and green, with hints of citrus, clove, and nutmeg and an earthy taste. In its 2nd year, parsley will flower, with circular bunches of small white flowers atop thin stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eflat parsley stems are traditionally included in a chef's bouquet garni, a bundle of herbs used to infuse flavor into soups, stocks, brines, and sauces. The leaves are often reserved for garnish or added at the end to soups for a fresh green taste. parsley holds up to cooking better than the curly variety, so it is often preferred when used in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Use parsley in marinades and dressings, coleslaws, and potato dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eflat parsley should be rinsed under cool water to remove any dirt before use. Store unwashed parsley in the refrigerator, wrapped in plastic for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547562004562,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549282938962,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407807570,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/4_34e90dc4-daad-45e3-843f-e77796de0336.jpg?v=1780942121"},{"product_id":"rucolajarjeer-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Arugula leaves ,Jar Jir, Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eArugula, also known as salad or garden rocket, is one of the nutritious green leafy vegetables of Mediterranean origin. It offers an herbaceous, peppery flavor with nuances of nuts and mustard. Leaves allowed to mature too long on the arugula plant will become bitter in taste. It is a small, low-growing annual herb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBecause it is quite peppery, it is often used as part of a lettuce blend, especially if the arugula is more mature and stronger in taste. It's nice in sandwiches as well. You can also use it in recipes like soups, lasagnas and other pasta dishes, pesto, vegetable saut?s, and stir-fries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace them in a resealable plastic bag and use a damp paper towel to provide moisture and prevent the arugula from drying out. And store them in the fridge to keep for up to 5 days. Make sure to keep the leaves cold and moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eArugula Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups arugula leaves\u003cbr\u003e1\/2 cup walnuts\u003cbr\u003e1\/2 cup fresh Parmesan cheese\u003cbr\u003e1\/2 cup extra-virgin olive oil\u003cbr\u003e6 garlic cloves (unpeeled)\u003cbr\u003e1\/2 garlic clove (peeled and minced)\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrown 6 garlic cloves with their peels on in a skillet over medium-high heat until the garlic is lightly browned in places, about 10 minutes. Remove the garlic from the pan, cool, and remove the skins.\u003c\/li\u003e\n\u003cli\u003eToast the nuts in a pan over medium heat until lightly brown, or heat in a microwave on high heat for a minute or two until you get that roasted flavor.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine the arugula, salt, walnuts, roasted and raw garlic into a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese.\u003c\/li\u003e\n\u003cli\u003eCombine the nuts, salt, and garlic in a mortar. With the pestle, grind until smooth. Add the cheese and olive oil, and grind again until smooth. Finely chop the arugula and add it to the mortar. Grind up with the other ingredients until smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBecause the pesto is so dependent on the individual ingredients, and the strength of the ingredients depends on the season or variety, test it and add more of the ingredients to taste.?Serve with pasta, over freshly roasted potatoes, or as a sauce for pizza.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547616038994,"sku":"RUGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40771893919826,"sku":"RUGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":42241378386002,"sku":"RUGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC2164_copy.jpg?v=1594477746"},{"product_id":"tomato-cherry-round-generic-generic-sharbatly-club-250gm-punnet-production","title":"Tomatoes, Cherry, Round, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morocco\u003c\/p\u003e\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCherry tomatoes add an extraordinary taste and style to your salad. Its small size makes its flavor stronger and unique. You can also cook any dish with it or even eat it alone roasted or sun-dried. The secret of having surpassing tomatoes is buying it fresh, and that's how we always have all year round.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCherry tomatoes are a versatile ingredient. Complementary matches for cherry tomatoes include fresh corn, chilies, watermelon, shelling beans, fresh cheeses, scallops, prawns, eggplant, okra, cucumbers, fresh nuts, avocados, zucchini, and herbs such as mint, arugula, and basil. Bring chilled cherry tomatoes to room temperature before serving raw, or simply add to cooked preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore cherry tomatoes away from direct sunlight at room temperature until ripe and ready to use, after which refrigeration can slow the process of decay and prevent them from ripening further.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Roasted Cherry Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 (10 oz) containers cherry tomatoes, halved\u003cbr\u003e6 garlic cloves, minced\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e2 teaspoons fresh cracked black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until tomatoes are soft and very fragrant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22547637633106,"sku":"TTCDGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40570749321298,"sku":"TTCDGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40641974173778,"sku":"TTCDGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-11-19T173205.329.jpg?v=1763562759"},{"product_id":"ginger-mango-generic-generic-sharbatly-club-250gm-pack-production","title":"Ginger Mango,  0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe mango ginger is a plant of the ginger family and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMango ginger is used in its raw form as well as in powdered form. In India, it is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, Mango ginger is cut into pieces and dehydrated, oven, or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePickled Ginger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces ginger, peeled\u003cbr\u003e1 1\/2 teaspoons sea salt\u003cbr\u003e1 cup rice vinegar\u003cbr\u003e1\/3 cup white sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut ginger into chunks. Place in a bowl, sprinkle with sea salt and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir together rice vinegar and sugar in a saucepan until the sugar has dissolved. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut pieces of ginger into paper-thin slices for serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22548728184914,"sku":"GIMNGGGG1525BPAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/gingermango600x600_9a83129a-617a-4e6c-8919-00e2c9038264.jpg?v=1594477749"},{"product_id":"cauliflower-generic-generic-generic-sharbatly-club-1-kg-piece-production","title":"Cauliflower, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003eWeight: 1kg-1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCauliflower is a vegetable that's as meaty as a potato but has its own very mild, nutty, cabbage-like flavor. It has a delightfully fresh flavor and a satisfying crunch. A close relative of broccoli, cauliflower is a bit sweeter and even harder. We love this versatile vegetable because it absorbs the full flavor of spices. 1.2kg to 1.5kg Piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCauliflower tossed with fennel and white beans for a tangy, delicious winter salad. In a crunchy salad or slaw, like its green cousin the cabbage, cauliflower makes a fabulous salad. Roasted until crispy. Whether it's plain or with toasty spice, roasted cauliflower is one of the best ways to enjoy this vegetable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhen you get it home, unwrap it immediately and transfer it to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Cauliflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cauliflower cleaned and separated\u003cbr\u003e1\/4 cup olive oil\u003cbr\u003e2 tablespoons garlic minced\u003cbr\u003e1\/2 cup parmesan cheese grated\u003cbr\u003e2 teaspoons dried parsley flakes\u003cbr\u003eSalt and ground black pepper to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 425 degrees Fahrenheit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.\u003c\/li\u003e\n\u003cli\u003eSprinkle some Parmesan cheese on top and roast for 4 minutes more.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from the oven and transfer on a serving plate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22549367980114,"sku":"CLGGGGGG15010PIPDEF","price":8.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298673234,"sku":"CLGGGGGG15010PIPDEF","price":8.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656789864530,"sku":"CLGGGGGG15010PIPDEF","price":8.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Cauliflower600x600_488d7e3d-b0bd-478d-802e-b2b5119d8a57.png?v=1721216884"},{"product_id":"zucchini-marrow-generic-sharbatly-club-1-kg-punnet-production","title":"Zucchini, courgette, green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature. The exterior glossy skin of the Zucchini is pale green in color and delicate enough to consume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eIts flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant, the flower blossoms of Zucchini are also edible and offer a mild, squash-like flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eZucchini squash is mild in flavor, extremely versatile, and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed, or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses, and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store zucchini in the fridge, keep the squash whole, dry, and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eZucchini Patties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups grated zucchini\u003cbr\u003e2 eggs, beaten\u003cbr\u003e1\/4 cup chopped onion\u003cbr\u003e1\/2 cup all-purpose flour\u003cbr\u003e1\/2 cup grated Parmesan cheese\u003cbr\u003e3\/4 cup shredded mozzarella cheese\u003cbr\u003e1\/2 cup bread crumbs\u003cbr\u003e2 tsp minced garlic\u003cbr\u003e1 tsp oregano\u003cbr\u003eSalt to taste\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a medium bowl, combine all ingredients except vegetable oil. Stir well enough to distribute ingredients evenly.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22549383315538,"sku":"ZUMAGGGG15010PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298968146,"sku":"ZUMAGGGG15010PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40637478469714,"sku":"ZUMAGGGG15010PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Untitleddesign_63.jpg?v=1629023930"},{"product_id":"okra-generic-sharbatly-club-500g-pack-production","title":"Okra, small-medium, 0.4 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreen okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green in color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many tiny white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWith okra, harvesting young tender fruits and knowing how to cook them are two key ingredients. Okra is historically not eaten alone but rather paired in many recipes with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are enhanced when fried and grilled. Okra pairs well with basil, beet greens, butter, cream, garlic, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22559318114386,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299131986,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40634561626194,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babyokra.jpg?v=1600856903"},{"product_id":"potato-baby-generic-generic-sharbatly-club-1-kg-pack-production","title":"Potatoes, Baby, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese baby potatoes are removed from the soil before they are fully grown. Due to this, you will find that baby potatoes have a sweeter flavor. It usually has a pale brown thin outer skin with a creamy off-white interior. You can use it to make a variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can cook baby potatoes in many ways such as grilled, roasted, baked, and stir-fried. You can boil baby potatoes and peel the skin to add them to salads. And you can cut them horizontally and deep fry them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool and dry place away from sunlight and moisture. And use cooked baby potatoes within 2 to 3 days of refrigeration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"USA","offers":[{"title":"Jeddah","offer_id":22586077708370,"sku":"PTBBGGGG15010PAPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40636043427922,"sku":"PTBBGGGG15010PAPDEF","price":32.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/baby_potatoes.jpg?v=1569235710"},{"product_id":"basil-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Basil, Hydroponic, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saudi Arabia\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBasil leaves are vibrant green, heart-shaped, and can be harvested as petite as half an inch and as large as up to four inches in length. Basil has highly aromatic qualities and flavor profiles; the wide range of distinctive fragrances within its chemical makeup emits citrus, clove, anise, and cinnamon notes, all providing a sensory memory that sets basil apart from other herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBasil is a delicate herb that can be used whole, chopped, crushed into a paste, or dried, though it loses its aromatic properties when dried. It is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and color of the herb. Add strands of Basil to chopped, stacked, and bread salads. Serve chopped atop pizza, pasta, chicken, and fish. Combine with pistachios, pinenuts, and\/or walnuts to make a creamy pesto sauce. The aromatic flavor of Basil pairs well with tomatoes, garlic, onion, corn, pear, mint, strawberry, and cow's milk cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBasil will keep dry and refrigerated for up to a week but is best when used immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePesto Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 cups fresh basil leaves\u003cbr\u003e4 garlic cloves\u003cbr\u003e3\/4 cup grated Parmesan cheese\u003cbr\u003e1\/2 cup extra virgin olive oil\u003cbr\u003e1\/4 cup pine nuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut all ingredients in a food processor and process until smooth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Jeddah","offer_id":22586077839442,"sku":"BSGGGGGG1510ABHPDEF","price":8.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40563422167122,"sku":"BSGGGGGG1510ABHPDEF","price":8.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616617082962,"sku":"BSGGGGGG1510ABHPDEF","price":8.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/basilorganic1.jpg?v=1715693950"},{"product_id":"onion-white-generic-sharbatly-club-2-kg-bag-production","title":"Onions, White 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003ePapery white skin and white tender flesh, onions have a sweet taste and more intense flavor than the yellow one. They are used in many recipes as they add this distinctive irreplaceable taste, and some like to eat raw or chop it to add to their sauces or salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use fresh white onions in salads, sauces, guacamole or in sandwiches and burgers. You can also chop white onions and add them to soups or grill them with meat or put them on the top of pizza. The following items pair well with white onions: tomatoes, jalapenos, carrots, turnips, potatoes, garlic, fennel, rosemary, cilantro, and thyme, poultry, beef, seafood, beans, rice, and spices such as cumin, cinnamon, coriander, anise and cloves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the white onions in a cool, dry and dark place to keep them for 1-2 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite onions\u003cbr\u003e2 tablespoons butter per medium onion\u003cbr\u003ekosher salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eYour first step is to peel the onions, slice off their edges, then cut them into four or five thick slices.\u003c\/li\u003e\n\u003cli\u003eNow place the slices in a well-buttered rimmed baking dish. Coat them with melted butter and sprinkle them with Kosher salt.\u003c\/li\u003e\n\u003cli\u003eThe last step is to bake the onions until golden brown. This should take about 40 minutes in a 400 F oven, and you should flip the slices midway through baking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22586077872210,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40678308380754,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40692142309458,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/white_onion_600_x_600.jpg?v=1569220460"},{"product_id":"onion-golden-generic-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Golden, 2 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saudi Arabia\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYellow onions are medium to large, averaging 5-10 centimeters in diameter, and are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYellow onions are the most common cooking onion and are best suited for both raw and cooked applications such as dry-roasting, sauteing, grilling, and braising. Known for their use in the classic French Onion soup, yellow onions are popularly chopped and used as a flavoring for soups, stews, and stocks. The onions can also be caramelized by cooking over low to medium heat, cooked into casseroles, and braises, or added to roasted meats and vegetables as a hearty side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored whole in a cool, dry, dark place with plenty of air circulation. Sliced Yellow onions will keep up to one week when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22587766997074,"sku":"ONGDGGGG15020BAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286445138,"sku":"ONGDGGGG15020BAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656099672146,"sku":"ONGDGGGG15020BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onion_Golden_600_x_600.jpg?v=1569220795"},{"product_id":"egg-plant-baby-generic-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, baby 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Eggplants are smaller than their larger cousins, yet have a creamier, smoother and slightly chewy flesh with a more intense flavor. Unlike the regular-sized eggplants, those babies don't need to be peeled, as their skin is super tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can fry, roast and grill baby eggplants. And because of their small size, you can stuff them with fillings and bake them to make one bite appetizers or roast them to make dips. Baby eggplant is perfect to use as a meat substitute in vegan recipes, because of its texture when it's cooked. The following items pairs well with baby eggplant: garlic, coriander, turmeric, cumin, balsamic, parsley, tomatoes, onions, peppers, zucchini, and goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore baby eggplants in a cool and dry place, and it is better to use them within two days because they spoil quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Baby Eggplants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 baby eggplants\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 teaspoon chili flakes\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003esea salt flakes\u003cbr\u003e1 lemon\u003cbr\u003eextra virgin olive oil, for serving\u003cbr\u003efresh parsley leaves, for serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhile your oven preheats to 400 F (200 C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin, and chili directly over the oil.\u003c\/li\u003e\n\u003cli\u003eSlice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavorings. When the oven is ready, turn the eggplants cut side up and roast for 25 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSqueeze the juice of half a lemon over, sprinkle with salt and some chopped parsley, and drizzle with a little extra virgin olive oil just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22595708452946,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299263058,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692130644050,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Baby_eggplants_1600x600_large_358fa61c-651a-4b15-ad7f-e34525bc4f1f.jpg?v=1686205741"},{"product_id":"rucolawild-generic-generic-generic-sharbatly-club-125g-pack-production","title":"Roccola,  Wild Rocket, 0.125 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eEdible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eShould wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Rucola Salad with Mozzarella \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 peaches\u003cbr\u003e80 grams rucola\u003cbr\u003e150 grams mozzarella \u003cbr\u003estrawberries (optional)\u003cbr\u003echerry tomatoes (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.\u003c\/li\u003e\n\u003cli\u003eAdd rucola and Mozzarella to the plate with peaches.\u003c\/li\u003e\n\u003cli\u003eAdd the dressing you like and toss.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22624111460434,"sku":"RWGGGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549022990418,"sku":"RWGGGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40616619278418,"sku":"RWGGGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Roccola_grande_a06f550c-a34e-422d-891b-d22d16bf4d66.jpg?v=1569225403"},{"product_id":"turmeric-generic-generic-generic-sharbatly-club-250gm-punnet-production","title":"Turmeric, fresh curcumin, 0.250 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTurmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor is warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh Turmeric's gentle carrot\/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWrap in a paper towel and store in the fridge inside a Tupperware or airtight bag where it will keep for a couple of weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Shrimp Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Shrimp Marinade\u003c\/strong\u003e\u003cbr\u003e450g extra-large shrimp peeled and deveined\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/4 teaspoon black pepper freshly ground\u003cbr\u003e1\/4 teaspoon cayenne pepper\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e\u003cstrong\u003eFor the sauce \u003c\/strong\u003e\u003cbr\u003e1 tablespoon coconut oil\u003cbr\u003e1 onion (medium, chopped)\u003cbr\u003e3 cloves garlic (minced)\u003cbr\u003e1 tablespoon fresh ginger (minced)\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e2 teaspoons ground coriander\u003cbr\u003e1 teaspoon curry powder\u003cbr\u003e411g diced tomatoes\u003cbr\u003e85g coconut milk\u003cbr\u003efresh cilantro (or parsley for garnish, optional)\u003cbr\u003ecooked rice (for serving)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the shrimp is marinating, heat the oil in a medium-size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric, and curry powder. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the diced tomatoes with juices and all, coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe over hot rice and garnish with cilantro or parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29096194965586,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299000914,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697092079698,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T181334.579.jpg?v=1761491637"},{"product_id":"fennel-generic-sharbatly-club-1-5-kg-pack-production","title":"Fennel, 1.5 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":29158207520850,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574415962194,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091774546002,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Fennelcopy.jpg?v=1587033181"},{"product_id":"sweet-potato-generic-sharbatly-club-3-kg-carton-production","title":"Sweet Potatoes, 3 kg carton","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSweet potatoes generally share the same cylindrical shape with tapered ends, but they can vary in size. The relatively smooth skin can range in color from white to golden-brown or copper-red to purple, and the dense flesh can be firm or soft, varying from white to yellow or orange, or even mauve to deep magenta-purple. In general, varieties with white flesh have a firmer and drier texture, while orange-fleshed varieties are soft and moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSweet potatoes can be used in both savory and sweet applications. They are served as a cooked vegetable in whole or mashed form, and can be baked, roasted, steamed, boiled, simmered, or fried. Sweet potato can be thinly sliced and sauted for use in casseroles, ratatouille, or lasagna, cubed and simmered in soup, chili, or coconut curries, or cut into wedges and fried, served with your favorite dipping sauce. Soft and sugary orange-fleshed varieties are even used in bread and cake recipes, or as pie filling, pairing well with spices like nutmeg, cinnamon, and allspice, and the sweet flavors of maple syrup or brown sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSweet potatoes should not be refrigerated, but rather stored loose in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Sweet Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 sweet potatoes\u003cbr\u003e1 tbsp olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425F. Line a baking sheet with foil or parchment paper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash the sweet potatoes, then dry them thoroughly with a paper towel. Put the sweet potatoes on a baking sheet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle the sweet potatoes with olive oil and rub the oil all over the sweet potatoes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrickle the sweet potatoes in several places with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the sweet potatoes in the oven and bake for 45-60 minutes, or until tender when pressed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29406200201298,"sku":"STGGGGGG15030CAPDEF","price":17.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549929975890,"sku":"STGGGGGG15030CAPDEF","price":17.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40641974141010,"sku":"STGGGGGG15030CAPDEF","price":17.99,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42432889126994,"sku":"STGGGGGG15030CAPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/sweetpotatoes600x600_1_cf343197-0919-4e95-8e4e-bf4328c08243.jpg?v=1643453921"},{"product_id":"taroroot-generic-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Taro Roots, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTaro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture like a potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTaro root is very versatile. You can boil, roast, stir-fry, fry, or bake it to prepare it for a variety of recipes. Taro root is commonly added to savory dishes or fried as a snack. You can use Taro root to make pancakes, stews, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore them in a cool, dark place for no more than a couple of days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Taro Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 taro roots (large, rinsed and peeled then sliced)\u003cbr\u003e8 cups canola oil\u003cbr\u003eSalt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare a plate with a couple of sheets of paper towels.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up canola oil to 350 degrees Fahrenheit in a heavy bottom pot\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the oil is heated up, carefully place a handful of taro into the pot and fry for 1-2 minutes, flipping them halfway through to ensure even cooking and browning on both sides. Using a spider strainer, fish out the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle kosher salt onto hot taro chips.\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat until all taro is fried.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29806349582418,"sku":"TRGGGGGG15010PUPDEF","price":13.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692146765906,"sku":"TRGGGGGG15010PUPDEF","price":13.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40692146798674,"sku":"TRGGGGGG15010PUPDEF","price":13.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/e-118.jpg?v=1686204767"},{"product_id":"leek-generic-sharbatly-club-1-kg-bunch-production","title":"Leeks, 1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLeeks will not form bulbs or produce cloves like their cousins, but instead develop an edible, 6 - 10 inch-long, a round stem that can measure 2 inches in diameter. The leek's cylindrical, white, edible root gradually becomes a stalk with a fan of dark green, flat leaves. Offering an earthy, mild onion flavor, the texture of a leek is crunchy when raw and silky when cooked. Leeks are considered to be the sweetest and most mild members of the onion family.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThough leeks are often interchangeable with onions and garlic, they can require specific preparation and are often highlighted in recipes for their particular flavor. Cook with potatoes and vegetable broth, then puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. You can add sauteed leeks to savory tarts and pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, refrigerate in a plastic bag for up to three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eScalloped Potatoes with Leeks and Thyme \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Tbsp. butter\u003cbr\u003e1 cup leeks (finely chopped)\u003cbr\u003e2 cloves garlic (minced)\u003cbr\u003e1 tsp. dried thyme\u003cbr\u003e1 cup whole milk \u003cbr\u003e1 cup heavy cream\u003cbr\u003e2 tsp. kosher salt\u003cbr\u003e1\/2 tsp. ground black pepper\u003cbr\u003e2 1\/2 lb. potatoes (sliced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees F. Coat a baking dish with butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat a medium saucepan over medium-high heat. Add butter. When the butter has melted, add leeks; cook, stirring for 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd garlic, and thyme, and continue to cook, stirring for 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in milk, heavy cream, salt, and pepper. Bring to a boil, lower heat to a simmer, and cook, stirring occasionally, until mixture has slightly thickened, about 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd potatoes; stir to coat potatoes. Transfer mixture to prepared dish, spreading potatoes evenly in dish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until potatoes are done, lightly brown and bubbly, about 1 hour. Let cool slightly before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":29806349910098,"sku":"LKGGGGGG15010BHPDEF","price":29.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574444666962,"sku":"LKGGGGGG15010BHPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40977566466130,"sku":"LKGGGGGG15010BHPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/leeks_600x600_2.jpg?v=1572448185"},{"product_id":"lettuce-radicchio-rosso-generic-generic-sharbatly-club-0-3-kg-piece-production","title":"Lettuce, Radicchio Rosso Chioggia, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRadicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice. When cooked the vibrant burgundy color of the leaves fades to a deep brown hue, its bitter flavor is mellowed and rather takes on a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCooking Radicchio brings out the vegetable's natural sweetness but it can also be served fresh. It can be chopped and sauteed or halved and grilled. Fresh leaves are sturdy enough to be used whole as a cup or wrap. In Italy Radicchio is classically added to risottos and tomato sauces or simply grilled and dressed in olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, keep dry and refrigerate for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":30296390402130,"sku":"LTRRGGGG15003PIPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574453645394,"sku":"LTRRGGGG15003PIPDEF","price":16.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":41091811344466,"sku":"LTRRGGGG15003PIPDEF","price":16.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Radicchio.jpg?v=1582201412"},{"product_id":"peas-mangetout-generic-sharbatly-club-250gm-punnet-production","title":"Peas, mangetout, snow peas 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSnow peas have pale green pods and contain petite, flattened peas. Pods are wide and flat, measuring approximately two to three inches in length. Both the peas and pod are edible and have a sweet pea flavor and tender yet crisp texture. The peas grow from flowers which can be white or purple, at this young stage both the leaves and flowers of the snow pea plant can be eaten as well. Snow peas are an integral vegetable in oriental cuisine and used commonly in stir-fries, fried rice and noodle dishes. Their crunchy texture and fresh flavor will complement soups, curries and meats prepared in a rich sauce. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSnow peas can also be used raw in salads and spring rolls.\nA versatile pea its flavor and texture marries well with shrimp, scallops, cashews, citrus, soy sauce, sesame, butter, delicate noodles and tofu. Because of their high sugar content care should be taken when cooking snow peas as they will brown quicker than other varieties of peas. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace peas in a perforated plastic bag in the vegetable crisper section of the refrigerator to keep them moist. Peas will keep in the refrigerator for 5 to 7 days. Peas that can't be used in a week should be frozen. Peas that are stored too cold or too long will become soft and start to brown. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":31034962870354,"sku":"PSMTGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40563424591954,"sku":"PSMTGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40717125714002,"sku":"PSMTGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Beans_opened02-600x600.jpg?v=1572442460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/1800x400.jpg?v=1521011126","url":"https:\/\/sharbatly.club\/collections\/fresh-vegetables.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}