{"title":"Fruit Veg.","description":"","products":[{"product_id":"beans-green-generic-generic-sharbatly-club-0-5-kg-pack-production","title":"Beans, Bobby beans, 0.5 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBeans are smooth, firm, and include tiny edible seeds. Their color is pale green to white. Green beans are tender and delicate, harvested while young and eaten with the shell. Green beans are crispy and can be used for raw and cooked applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store your fresh beans in the fridge; otherwise, store beans in the freezer if you want them to last longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces of green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533001183314,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298640466,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40630894395474,"sku":"BEGRGGGG15005PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenbeans600x600_2_62ecc484-7b39-45f3-a52e-50551657da24.png?v=1569215369"},{"product_id":"pepper-capsicum-green-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Green, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen bell peppers are best suited for both raw and cooked applications such as baking, sauteing, roasting, and grilling. You can use green bell peppers in green salads, salsa, sandwiches, and pasta. Green bell peppers pair well with tomatoes, corn, red onion, onions, garlic, potatoes, chickpeas, cilantro, peaches, coconut milk, ground beef, turkey, shrimp, eggs, rice, quinoa, and couscous.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540230033490,"sku":"PPSGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283201106,"sku":"PPSGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611807314,"sku":"PPSGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumGreen1.jpg?v=1683195093"},{"product_id":"egg-plant-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, 1 kg Bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eEggplants are oval with a bulbous flat bottom, and it narrows towards the green stem. The skin is smooth, glossy, and black-purple color. The flesh has a spongy-firm texture, its color is cream, and it has many edible seeds. When eggplants are cooked, they become tender and mild with a slightly bitter taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEggplants are the best for cooked applications such as grilling, pan-frying, baking, broiling, sauteing, and roasting. Eggplants pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as cheeses. You can Eggplants as a meat substitute in many dishes such s pasta and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Eggplants in a cool and dry place to keep them for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Eggplant with Garlic and Herbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 eggplants\u003cbr\u003e2 tsp salt\u003cbr\u003e1\/2 cup extra virgin olive oil \u003cbr\u003e3 cloves garlic crushed\u003cbr\u003e2 tbsp chopped fresh parsley\u003cbr\u003e2 tbsp chopped fresh oregano\u003cbr\u003e1\/2 tsp pepper\u003cbr\u003e1\/4 tsp salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the eggplant into thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.\u003c\/li\u003e\n\u003cli\u003ePreheat the barbecue to medium heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large dish combine the olive oil, garlic, parsley, oregano, salt, and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 6 minutes per side until golden in color with grill marks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the eggplant is tender and cooked. Remove from the grill and return back to the oil, herb, and garlic mixture in the pan. Flip once so that both sides are coated before transferring to a serving platter. Spoon any of the excess herbs \u0026amp; garlic overtop before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547114655826,"sku":"ENGGGGGG15010BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283397714,"sku":"ENGGGGGG15010BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40644863459410,"sku":"ENGGGGGG15010BAPDEF","price":5.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Eggplant600x600xx_c4f5bfc5-0d57-4faa-ac34-4855f19a1aee.png?v=1569215971"},{"product_id":"pepper-baby-red-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Red, 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIt's smaller than the ordinary chili, but when you eat it, you'll find that half of it is enough. Fiery, crunchy red skin, encasing a central cavity filled with a few creams colored seeds. It's hot and favorable. The minute you add to your food, you'll get a whole new irreplaceable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Thai chiles are best suited for both raw and cooked applications such as sauteing, stir-frying and boiling. The fresh peppers can be sliced and tossed into salads, or blended into pastes, sauces, and dips. Red Thai chile peppers pair well with coconut milk, lime juice, garlic, onions, shallots, peanuts, herbs such as cilantro, mint, and Thai basil, bell peppers, eggplant, potatoes, and meats such as fish, poultry, and beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547535790162,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720715481170,"sku":"PPBRGGGG1510APAPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40721713037394,"sku":"PPBRGGGG1510APAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redchilli600x600_b844c40d-24d7-40b0-a353-b178fc69f847.png?v=1569215994"},{"product_id":"pepper-baby-green-chili-generic-sharbatly-club-100-gm-pack-production","title":"Chilies, baby Thai, Green,  0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eVibrant green chilies are super hot with immediate and intense heat the second you eat one. They are small, long, and narrow, with tiny seeds inside. You can eat them raw or add them to your recipes to get that hot chili taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use chilies to make hot sauces, pastes, marinades, and dressings. Also, you can use chilies in curries, soups, and sauces to add subtle flavor and heat. Peppers can be dried, ground into a powder, and utilized as a seasoning. Green peppers pair well with green papaya, citrus, cabbage, carrots, sweet potatoes, fish sauce, vinegar, garlic, onion, herbs, and spices such as ginger, curry leaves, turmeric, cardamom, Thai basil and coriander, coconut, and meats such as lamb, chicken, beef, and seafood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh peppers will keep up to two weeks when stored whole and unwashed in the refrigerator's crisper drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Thai Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 pound spaghetti\u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e2 garlic cloves\u003cbr\u003e1 shallot\u003cbr\u003e2 Thai chili pepper\u003cbr\u003e2 tablespoon dark soy sauce\u003cbr\u003e1 tablespoon pure honey\u003cbr\u003e1 teaspoon sesame oil\u003cbr\u003e1 teaspoon Thai fish sauce\u003cbr\u003e1 teaspoon vinegar \u003cbr\u003e1\/2 large size red bell pepper, (cut into thin slices or julienne)\u003cbr\u003e1\/2 large size green bell pepper\u003cbr\u003e1 carrot, (julienned)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the spaghetti noodles according to the packaging. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large mortar and pestle, pound the garlic, shallots, and chilies until there are no more big chunks.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix dark soy sauce, fish sauce, sesame oil, honey, and vinegar until well combined. Set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the vegetable oil in a large skillet over medium-high heat, and stir in the garlic, shallots, and chilies mixture. Keep stirring to prevent burning for about 5-10 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the bell peppers and carrots. Cook and stir frequently for about 2-3 minutes or until tender. Stir in the spaghetti, keep stirring for about 10 seconds and add the stir fry sauce.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook and keep stirring all the ingredients frequently until the noodle is coated with the sauce for about 3-4 minutes. Adjust seasoning with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe immediately. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22547543228498,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720715448402,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40721713004626,"sku":"PPBGGGGG1510APAPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenchili600x600_42ef7da5-8ee3-4c86-991e-c86d02de0758.png?v=1569215992"},{"product_id":"pepper-capsicum-red-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Red, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003cspan data-mce-fragment=\"1\"\u003e?Green blushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon.?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use red bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the red bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Red bell peppers can be canned or pickled. You can use red bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Red bell peppers pair well with basil, coriander, parsley, rosemary, arugula, garlic, onions, pesto, tahini, salsa, guacamole, cheeses such as goat, parmesan, and mozzarella, zucchini, snap peas, corn, tomatoes, poultry, steak, vinegar, olive oil, olives, black beans, chickpeas, pine nuts, and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547546308690,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547407986770,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612003922,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumRed_1kgPackSuccess1.jpg?v=1706175578"},{"product_id":"pepper-capsicum-yellow-generic-sharbatly-club-1-kg-pack-production","title":"Peppers Capsicum Yellow, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. Its color refers to its level of maturity; yellow capsicums are more mature than the green ones and with a fruitier taste and crunchy texture. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter. Green \u003cspan data-mce-fragment=\"1\"\u003eblushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Bell peppers can be canned or pickled. You can use bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Also, use them in pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547549683794,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408347218,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616611774546,"sku":"PPSYGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_Capsicumyellow_1kgPackSuccess1.jpg?v=1685965205"},{"product_id":"okra-generic-sharbatly-club-500g-pack-production","title":"Okra, small-medium, 0.4 Kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreen okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green in color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many tiny white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWith okra, harvesting young tender fruits and knowing how to cook them are two key ingredients. Okra is historically not eaten alone but rather paired in many recipes with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are enhanced when fried and grilled. Okra pairs well with basil, beet greens, butter, cream, garlic, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22559318114386,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299131986,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40634561626194,"sku":"OKGGGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babyokra.jpg?v=1600856903"},{"product_id":"egg-plant-baby-generic-generic-sharbatly-club-1-kg-bag-production","title":"Eggplants, baby 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Eggplants are smaller than their larger cousins, yet have a creamier, smoother and slightly chewy flesh with a more intense flavor. Unlike the regular-sized eggplants, those babies don't need to be peeled, as their skin is super tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can fry, roast and grill baby eggplants. And because of their small size, you can stuff them with fillings and bake them to make one bite appetizers or roast them to make dips. Baby eggplant is perfect to use as a meat substitute in vegan recipes, because of its texture when it's cooked. The following items pairs well with baby eggplant: garlic, coriander, turmeric, cumin, balsamic, parsley, tomatoes, onions, peppers, zucchini, and goat cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore baby eggplants in a cool and dry place, and it is better to use them within two days because they spoil quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpiced Baby Eggplants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 baby eggplants\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e1\/2 teaspoon chili flakes\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003esea salt flakes\u003cbr\u003e1 lemon\u003cbr\u003eextra virgin olive oil, for serving\u003cbr\u003efresh parsley leaves, for serving\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhile your oven preheats to 400 F (200 C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin, and chili directly over the oil.\u003c\/li\u003e\n\u003cli\u003eSlice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavorings. When the oven is ready, turn the eggplants cut side up and roast for 25 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSqueeze the juice of half a lemon over, sprinkle with salt and some chopped parsley, and drizzle with a little extra virgin olive oil just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22595708452946,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299263058,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692130644050,"sku":"ENBBGGGG15010BAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Baby_eggplants_1600x600_large_358fa61c-651a-4b15-ad7f-e34525bc4f1f.jpg?v=1686205741"},{"product_id":"peas-mangetout-generic-sharbatly-club-250gm-punnet-production","title":"Peas, mangetout, snow peas 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSnow peas have pale green pods and contain petite, flattened peas. Pods are wide and flat, measuring approximately two to three inches in length. Both the peas and pod are edible and have a sweet pea flavor and tender yet crisp texture. The peas grow from flowers which can be white or purple, at this young stage both the leaves and flowers of the snow pea plant can be eaten as well. Snow peas are an integral vegetable in oriental cuisine and used commonly in stir-fries, fried rice and noodle dishes. Their crunchy texture and fresh flavor will complement soups, curries and meats prepared in a rich sauce. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSnow peas can also be used raw in salads and spring rolls.\nA versatile pea its flavor and texture marries well with shrimp, scallops, cashews, citrus, soy sauce, sesame, butter, delicate noodles and tofu. Because of their high sugar content care should be taken when cooking snow peas as they will brown quicker than other varieties of peas. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace peas in a perforated plastic bag in the vegetable crisper section of the refrigerator to keep them moist. Peas will keep in the refrigerator for 5 to 7 days. Peas that can't be used in a week should be frozen. Peas that are stored too cold or too long will become soft and start to brown. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":31034962870354,"sku":"PSMTGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40563424591954,"sku":"PSMTGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40717125714002,"sku":"PSMTGGGG1525BPUPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Beans_opened02-600x600.jpg?v=1572442460"},{"product_id":"beans-green-generic-generic-sharbatly-club-250gm-bag-production","title":"Beans, green extra-fine, 0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese beans are slim, extra-fine, and crispy. They have a tender and delicate texture. The beans have a stringless seam that opens rather easily while still young. The pods cling loosely to a series of about six tiny lime green colored peas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, sauteing, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Green beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed fresh beans in a plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days. You can also freeze the beans to keep them longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":31626920230994,"sku":"BEGRGGGG1525BBAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549022924882,"sku":"BEGRGGGG1525BBAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40717118636114,"sku":"BEGRGGGG1525BBAPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Beans_opened01-600x600_e9b395c2-7c13-4145-aed9-5278c8f37141.jpg?v=1576476573"},{"product_id":"avocado-fuertes-generic-sharbatly-club-1-kg-punnet-production","title":"Avocados, Fuerte, 1 Kg Punnet","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGreen avocado varieties have bright green skin that will remain green even as the fruit ripens, though it may be mottled with brown streaks or spots. Green avocados come in a range of shapes and sizes, varying from pear-shaped to rounded, and weighing as much as a pound or more. Green-skinned avocado varieties tend to be larger with smoother skin than the standard Hass avocado. They have thin to medium-thick skin, with some varieties, like the Pinkerton avocado, being notably easy to peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipeness Disclaimer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003efor This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. This is done to maintain freshness and prevent spoilage during transit.\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003e\u003cstrong\u003eRipening Tips for This Product:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"empty:hidden\"\u003eStore it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.\u003c\/div\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen avocados can be used in raw and cooked applications. Their firm flesh holds its shape well, making them best suited for slicing or cubing for sandwiches, toast, smoothies, salads, soups, and more. Depending on the variety, mashing may result in a watery texture as some Green avocados have higher moisture content.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore avocados at room temperature until fully ripe, usually up to about three days, after which refrigeration can be used to slow the process of decay. Note that the larger-sized Green avocado varieties have a shorter shelf life and should be eaten within a day or two once ripe. Cut avocados can brush with lemon juice or vinegar to prevent discoloration, covered, and refrigerated for a day or two.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuacamole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 avocados\u003cbr\u003e1\/2 lime\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon pepper\u003cbr\u003e1\/2 cup diced tomatoes\u003cbr\u003e1\/2 cup diced onion\u003cbr\u003e2 tablespoons chopped fresh cilantro\u003cbr\u003e1 jalapeno \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large bowl, mash together avocados, lime juice, salt, and pepper. Add remaining ingredients; stir to combine. Salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eServe right away or store covered refrigerated until ready to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":32066068086866,"sku":"AVFRGGGG15010PUPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40730502725714,"sku":"AVFRGGGG15010PUPDEF","price":22.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40757658386514,"sku":"AVFRGGGG15010PUPDEF","price":22.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Avocadofuerte.jpg?v=1592809433"},{"product_id":"pepper-japape-o-green-generic-generic-sharbatly-club-250gm-pack-production","title":"Chilies peppers, Jalapeno Green, 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIt is hotter than any other kind of chili. Its length is between 5-10 cm and 2-5 cm in diameter, but that doesn't change how hot it is. It is a great addition to any meal and can be eaten whole, sliced, or chopped; raw pickled, roasted, or included in any recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Green Jalapeno for both raw and cooked applications such as roasting, baking, grilling, simmering, and stir-frying. Green Jalapeno chile peppers pair well with fruits such as kiwi, pineapple, mango, and watermelon, cheeses such as feta, cheddar, and cream cheese, meats such as beef, and poultry, shrimp, tomatoes, cucumbers, broccoli, carrots, radish, corn, avocado, potatoes, cilantro, and arugula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Jalapeno Poppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 gram jalapeno peppers halved\u003cbr\u003e200 grams of cream cheese\u003cbr\u003e2 cups mozzarella cheese shredded\u003cbr\u003e2 tablespoons chopped cilantro\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e1\/4 cup bread crumbs\u003cbr\u003e2 tablespoons parmesan cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350. Using rubber gloves, clean and seed jalapenos.\u003c\/li\u003e\n\u003cli\u003ePlace cleaned-out pepper halves on a cookie sheet. You can remove gloves, but wash your hands first.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix together cream cheese, shredded cheese, cilantro, and cumin. Stuff each pepper with cream cheese mixture.\u003c\/li\u003e\n\u003cli\u003eMix bread crumbs and parmesan cheese together. Top each pepper with a small scoop of this mixture.\u003c\/li\u003e\n\u003cli\u003eBake for 20 - 22 minutes or until cheese is bubbling and crumbs are light brown. Let cool for 4-6 minutes. Serve and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785702482,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549023383634,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901990994,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/jalapeno.jpg?v=1593374463"},{"product_id":"pepper-padro-generic-generic-sharbatly-club-300g-pack-production","title":"Chilies pepper, shushito, pimiento Padron,  0.3 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSmall pepper about 5 cm long, Pimiento pepper taste is usually mild. Its color ranges from bright green to yellowish-green and occasionally red. Still, a minority is exceptionally hot, depending on the amount of water and sunlight during its growth and temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePimiento pepper is usually fried in olive oil until the skin blisters, and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe best place to store fresh peppers is in the refrigerator. Place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eShishito Peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShishito peppers\u003cbr\u003eextra virgin olive oil\u003cbr\u003esea salt, good quality\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the olive oil in a large saute pan, and heat to medium-high. Begin adding peppers to the pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785833554,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593110204498,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901958226,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pimientopadron.jpg?v=1593375224"},{"product_id":"cucumber-english-generic-generic-sharbatly-club-300g-piece-production","title":"Cucumber, English, extra large, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThere are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucumbers are commonly consumed raw. Slice cucumbers and add to salads. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store it in the refrigerator to prevent dehydration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato and Cucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 large cucumber\u003cbr\u003e3 tomatoes\u003cbr\u003esmall handful of fresh cilantro, chopped\u003cbr\u003e1 tbsp olive oil\u003cbr\u003ejuice from 1\/2 lime or more to taste\u003cbr\u003esalt and freshly cracked pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and peel the cucumber. Cut into small dice and place into a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32738986393682,"sku":"CCENGGGG1530APIPDEF","price":13.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40738308653138,"sku":"CCENGGGG1530APIPDEF","price":13.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091773661266,"sku":"CCENGGGG1530APIPDEF","price":13.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Cucumber_English_extralarge_singlepiece2.jpg?v=1684238053"},{"product_id":"tomato-tomberry-red-generic-generic-sharbatly-club-125g-punnet-production","title":"Tomberry red , 0.125 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe Tomberry is not your typical tomato, It is more of a wild berry plant. the Tomberry is grown from mid-March to mid-November and is a variety of mini tomatoes, the size of a berry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThe versatility of Tomberry has meant that anyone can use it as a fresh snack, or in salads, stews, and soups - or on pizzas and pasta to enhance any dish's visual appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore them as you would regular tomatoes. Best kept out of the fridge so that the flavor and quality of the tomato last longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32764895395922,"sku":"TTTRGGGG1525DPUPDEF","price":32.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574530060370,"sku":"TTTRGGGG1525DPUPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091836149842,"sku":"TTTRGGGG1525DPUPDEF","price":32.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/tomberriesred1.jpg?v=1665839317"},{"product_id":"cucumber-mini-generic-generic-sharbatly-club-500g-punnet-production","title":"Cucumber, Mini,0.2 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGherkin cucumbers are generally small, averaging 10 to 15 centimeters in length, and have a cylindrical, oblong, to ovoid shape with rounded ends. The skin is firm, textured, and dark to light green, sometimes covered in many bumps. Underneath the surface, the flesh is crisp, pale green, aqueous, and contains a few small, edible seeds. Gherkin cucumbers are known for their crunchy, juicy consistency and have a mild, green, and vegetal flavor. While Gherkin cucumbers are found fresh in limited supply, they are more famously known around the world in their pickled state. Gherkin cucumbers contain high water content, and when soaked in a brine, the solution replaces the water in the flesh creating a flavorful, tangy pickle that can be incorporated as a salty and crunchy ingredient in both sweet and savory culinary applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGherkin cucumbers are best suited for both raw and cooked applications such as sauteing and stir-frying. The fruits can be consumed fresh and served with dips on appetizer plates, lightly sauteed with aromatics as a crisp side dish, tossed into green salads, or stir-fried with other vegetables. They can also be soaked in sugar-based syrup and served as a sweet snack or dessert. In addition to using the fruits fresh or cooked, Gherkin cucumbers are more popularly pickled in a brine of various vinegar, herbs, and spices. Pickled Gherkins can be eaten as a snack, chopped and stirred into egg salad, minced into a relish, or layered into burgers and sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh Gherkin cucumbers will keep 1-2 weeks when stored in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Easy Pickled Cucumbers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound cucumbers\u003cbr\u003e1.5 cups water\u003cbr\u003e1\/4 cup white vinegar \u003cbr\u003e2 tablespoon sea salt\u003cbr\u003e0.5 ounce dill\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the cucumbers and dill.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake the brine by mixing the water, vinegar, and salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLay the cucumbers in the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop the dill and add it to the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFill the jar with the brine. Make sure all the cucumbers are submerged.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTightly close the jar and place it in the fridge. Let them pickle for at least 48 hours (the flavor intensifies best after one week).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Mishkat","offers":[{"title":"Jeddah","offer_id":32797131243602,"sku":"CCMIGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41974127886418,"sku":"CCMIGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41984995917906,"sku":"CCMIGGGG1505APUPDEF","price":7.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-27T120342.622.jpg?v=1761555852"},{"product_id":"peas-sugar-snaps-generic-generic-sharbatly-club-250gm-tray-production","title":"Peas sugar snaps, string-less,  0.250 pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eStringless Sugar Snap peas have bright green pods with thick walls that average 8 to 10 centimeters long. The smooth, shiny pods are straight to slightly curved and encase a single row of plump green peas. The pods offer a firm, crisp texture that is crunchy and juicy. Within are 6 to 8 round, tender peas that offer a sweet, slightly nutty flavor. Stringless Sugar Snap pea pods, young vines, leaves and flowers or pea tendrils, are also edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eStringless Sugar Snap peas are versatile and can be enjoyed both raw, blanched and cooled, or cooked. Cut in half and add to green, pasta or grain salads. Cut into bite-sized pieces or julienne for a raw salad or slaw. Stringless Sugar Snap peas are used whole in stir-fries and soups . Often, they are simply tossed in olive oil, salt and pepper or roasted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStringless Sugar Snap peas can be pickled to preserve or stored in a bag in the refrigerator for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":32882366185554,"sku":"PSSSGGGG1525BTRPDEF","price":15.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40738315567186,"sku":"PSSSGGGG1525BTRPDEF","price":15.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091834773586,"sku":"PSSSGGGG1525BTRPDEF","price":15.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/sugarsnap.jpg?v=1600858508"},{"product_id":"egg-plant-baby-long-generic-generic-sharbatly-club-500g-punnet-production","title":"Eggplant ,baby long,  0.5 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA miniature version of the long eggplants, this adorable little aubergine ranges from about 1 to 3 inches long in size. Much like its big brother, baby-long eggplant has dark purple skin with uniquely zesty yet mild-flavored flesh. Fewer seeds and thinner skin than large globe eggplant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eEggplants are the best for cooked applications such as grilling, pan-frying, baking, broiling, sauteing, and roasting. Eggplants pair well with tomatoes, squashes, peppers, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, as well as cheeses. You can Eggplants as a meat substitute in many dishes such s pasta and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Eggplants in a cool and dry place to keep them for three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick and Easy Eggplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 small eggplant (cut into slices)\u003cbr\u003e1\/4 cup milk\u003cbr\u003e1 cup breadcrumbs\u003cbr\u003e1 Tbsp. grated Parmesan cheese\u003cbr\u003e1\/4 tsp. salt and pepper\u003cbr\u003e2 Tbsp. oil\u003cbr\u003e1\/3 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a medium bowl, stir together breadcrumbs, Parmesan, salt, and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, dip each slice of eggplant in the milk and immediately dunk it into the breadcrumb mixture, pressing firmly on each side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen all slices are breaded, heat oil in a large saucepan over medium heat. Add eggplant slices and brown briefly on both sides, 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd water and cover with a lid, lowering the heat for the remaining cooking time, 5-7 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32882859671634,"sku":"ENBNGGGG1505APUPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babylongeggplant_0710f997-2f21-433d-a234-8b82519ff181.jpg?v=1653834241"},{"product_id":"pepper-poblano-green-generic-generic-sharbatly-club-350g-pack-production","title":"peppers Poblano green, 0.350 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePoblano chiles are one of the most complexly flavored mild to medium heat chiles. Their elongated, heart-shaped, curved, and the contorted pod is glossy, deep green, and thick at their peak ripeness. Chile contains a cotton-textured membrane laden with tiny white seeds. When cut, Chile's aromas reveal a preview of its flavors: spicy, rich, and bright. Cooked Chile brings out more flavor profiles, offering depth and undertones both smoky and savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Poblano chiles to make the dressing, guacamole, pesto, and cornbread. You can also stuff Poblano chiles with meat, quinoa, and vegetables. And you can try to make soup using Poblano chiles; it is delicious with zucchini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed poblano peppers in the crisper drawer in your refrigerator for a week to 10 days. Roasted, peeled peppers can be stored in a closed container for a few days in your refrigerator. Raw or roasted peppers can be frozen for a few months then used in various recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33107358056530,"sku":"PPPEGGGG1535APAPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40590859468882,"sku":"PPPEGGGG1535APAPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/poblano.jpg?v=1605445101"},{"product_id":"beans-fava-generic-generic-sharbatly-club-1-kg-pack-production","title":"beans , broad beans , fava, 1 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eEgypt\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFava bean pods are thick with a cottony interior encapsulating 2 to 7 large lemon lime-colored beans. While the fava pods are considered inedible, the beans are tender, with a sweet, mildly grassy flavor reflective of spring. The beans are like a lima bean, plump and curvaceous. The bean's skin is thick, and their texture can range from starchy to creamy depending on how young they are and how they are prepared.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh Fava beans are often prepared with other spring vegetables, such as peas, asparagus, and morel mushrooms. Their mild flavor and unique texture add character to salads and soups. Fresh fava beans can be pureed into spreads and served as appetizers. Pair with fresh herbs, sheep's milk cheeses, citrus, pasta, cream, young greens such as spinach and pea tendrils, lamb, and seafood. And you can use the beans to make falafel, bread, ful mudammas, and fried egg.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh, unshelled Fava beans will keep up to 10 days when stored in a container in the refrigerator. Once shelled, the beans should be immediately consumed for the best quality and flavor but keep up to 3 days in the fridge. Fava beans can also be frozen for up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFul Medames\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e0.79 kilograms fava beans\u003cbr\u003e425 grams chickpeas \u003cbr\u003e1 teaspoon cumin\u003cbr\u003e1\/2 teaspoon kosher salt \u003cbr\u003e118 milliliters extra virgin olive oil\u003cbr\u003e59 milliliters lemon juice\u003cbr\u003e30 grams chopped parsley\u003cbr\u003e4 garlic cloves (crushed)\u003cbr\u003e1 tablespoon chopped jalapenos\u003cbr\u003esalt\u003cbr\u003epepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the fava beans and the chickpeas together into a colander to drain. Rinse the beans in cold water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the rinsed, drained beans to a medium saucepan over medium heat, and add 1 and a half cups of cold water. Season with cumin and kosher salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring mixture to a boil. Reduce heat to low and let simmer uncovered for 20 minutes until most of the water is absorbed, smashing occasionally with the back of a wooden spoon to get the desired consistency.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, combine all the ingredients for the sauce in a small bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen the beans and chickpeas are done cooking, serve the sauce on top or next to the ful medames. You can have stir half the sauce with the bean mixture and serve the other half on the side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with fresh parsley on top along with warm pita, tomatoes, and radishes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33143910662226,"sku":"BEFAGGGG15010PAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40692127072338,"sku":"BEFAGGGG15010PAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40692127105106,"sku":"BEFAGGGG15010PAPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/favabroadbeans2.jpg?v=1610541542"},{"product_id":"egg-plant-round-generic-generic-sharbatly-club-2-kg-piece-production","title":"Eggplants round , extra-large, 2kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRound eggplants are a large variety and have a round to oval shape. The skin is smooth, glossy, and dark purple, with green calyx. Underneath the surface, the flesh is tender, spongy, and ivory to white, encasing many small, edible seeds scattered throughout the interior. Eggplants, when cooked, have a soft and slightly chewy consistency with a mild, sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRound eggplants are best suited for cooked applications such as grilling, baking, frying, steaming, and stir-frying. The variety can be used for any recipe calling for common purple eggplant and is often chopped and tossed into soups, curries, and stews, hollowed and stuffed with grains, vegetables, and ground meats, fried and covered in tomato-based sauces, or grilled as a savory side dish. Eggplants can also be cooked and mixed into pasta, blended into dips, sliced and layered into gratins, or baked into dishes such as ratatouille. Round eggplants pair well with fresh herbs such as basil, parsley, oregano, and coriander, cheeses such as parmesan, mozzarella, burrata, and cheddar, pine nuts, celery, tomatoes, zucchini, bell pepper, rice, pasta, and meats such as poultry, fish, turkey, and beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace uncut and unwashed eggplant in a plastic bag and store in the refrigerator crisper where it will keep for a few days. If it is too large for the crisper, do not try to force it in; this will damage the skin and cause the eggplant to spoil and decay. Instead, place it on a shelf within the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Eggplant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 eggplant\u003cbr\u003ekosher salt\u003cbr\u003eolive oil\u003cbr\u003eblack pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut off ends of eggplant and slice into 1\/3 inch rounds. Place a wire rack on a baking sheet. Lay the eggplant on the rack. Liberally sprinkle each side of the steaks with the salt and let the eggplant sit for 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 400 F degrees. Line a large baking sheet with parchment paper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRinse the eggplant under cool water and thoroughly pat dry with a towel.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange the eggplant and single layer on the parchment-lined baking sheet. Brush both sides lightly with olive oil and a light sprinkle of black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast the eggplant in the oven for 10 minutes. Flip and roast for an additional 10 minutes. Serve as desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33233392631890,"sku":"ENROGGGG15020PIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299230290,"sku":"ENROGGGG15020PIPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/21.jpg?v=1610460636"},{"product_id":"peas-freash-in-pod-generic-generic-sharbatly-club-500g-punnet-production","title":"Peas fresh in pod,  0.5 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pakistan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003epeas have a large grass-green, pod enclosing its round, sweet peas. The pods grown on vines and are not palatable, but the peas inside may be eaten fresh, cooked or dried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Blanch fresh peas briefly, then drain and process with cilantro, garlic, and parmesan into a spread for sandwiches or dip. Toss fresh peas with baby lettuce, vinaigrette, radishes, chopped walnuts, and goat cheese for a spring salad. Cook diced onion, potato, and peas in vegetable stock, then puree into the soup and serve topped with fresh mint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, wrap unwashed pea pods in a perforated plastic bag and refrigerate. For optimum quality and taste, use peas within two to three days of purchase.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33233441128530,"sku":"PSFPGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40692144537682,"sku":"PSFPGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40692144603218,"sku":"PSFPGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/23.jpg?v=1610541565"},{"product_id":"pepper-anaheim-generic-generic-sharbatly-club-500g-punnet-production","title":"Peppers long,green Anaheim, 0.5 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGreen Anaheim chile peppers are medium-sized, elongated, and curved pods, averaging 15 to 25 centimeters in length, and have a conical shape with slight tapering towards the non-stem end. The semi-thick skin is smooth with deep linear indentations running the length of the pod and has a glossy and waxy sheen over dark to light green hues. Underneath the skin, the pale green flesh is crisp, aqueous, and faintly striated, encasing a central cavity filled with white membranes and many round, cream-colored seeds. Raw Green Anaheim chile peppers have a crunchy consistency with a bright, slightly fruity, and peppery taste with a moderate spice that does not linger on the palate. When cooked, the pepper develops a smoky, sweet, and tangy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen Anaheim chile peppers are best suited for both raw and cooked applications such as roasting, grilling, and baking. The peppers can be used as a slightly hotter substitute for bell peppers and are used in a wide variety of savory dishes. The most popular preparation method is to fire roast the pepper until the skin is charred and then remove the skin to reveal tender, flavorful flesh. Once the pepper is cooked, it is chopped into salsas and sauces, served with egg-based dishes, sliced into soups and stews, tossed into pasta, or layered over tacos and nachos. Green Anaheim chile peppers are also stuffed with meat and cheese, dipped in egg, and then fried to make a version of chile Relleno. Green Anaheim chile peppers pair well with aged cheeses, fresh young cheeses, poultry, eggs, corn, tomatoes, black beans, rice, spices such as cumin and coriander, cilantro, pineapple, avocado, and zucchini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep up to one week when stored whole, unwashed, and loosely placed in a plastic bag in the refrigerator. Dried or canned peppers will keep up to one year when stored in a sealed container in a cool, dry, and dark place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33242428768338,"sku":"PPAHGGGG1505APUPDEF","price":4.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697091686482,"sku":"PPAHGGGG1505APUPDEF","price":4.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40704032276562,"sku":"PPAHGGGG1505APUPDEF","price":4.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC8433.jpg?v=1615119279"},{"product_id":"tomato-vine-bay-san-marazona-generic-generic-sharbatly-club-500g-punnet-production","title":"Tomatoes on the vine, baby San Marzano-Roma 0.4 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003ebaby San Marzano tomatoes are bright to dark red in color with a firm, smooth skin, and a shape similar to that of an olive or grape. Like the cherry tomato, they are small and flavorfully sweet, however they have a thicker skin that is crack resistant, handling packing and shipping better with a longer shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ebaby San Marzano is first and foremost great for snacking on fresh, and they are quintessential for use in salads and fresh salsas. They can be used in nearly any recipe that calls for cherry tomatoes, or tomatoes in general. Mature fruits can be processed and cooked to make ketchup, compotes and jams. They can also be blanched, pureed, and made into soups, sauces and sorbets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Red Grape tomatoes at room temperature for approximately two to three days, or until ripe, after which refrigeration can slow the process of decay and prevent further ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33260103532626,"sku":"TTVBGGGG1505APUPDEF","price":34.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593111449682,"sku":"TTVBGGGG1505APUPDEF","price":34.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091836248146,"sku":"TTVBGGGG1505APUPDEF","price":34.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babysanmarzanoonvine1.jpg?v=1612104902"},{"product_id":"pepper-sweetbite-baby-mixed-generic-generic-sharbatly-club-200-g-pack-production-1","title":"Peppers Sweetbite baby mixed 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMini Sweet Bell peppers are thumb size peppers and measure about three inches tall and have a crisp texture. They are sweet and have very few seeds, so they produce very little waste. Mini Sweet peppers are thinner-skinned than larger peppers and their texture withstands grilling and cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mahasil","offers":[{"title":"Jeddah","offer_id":33260103827538,"sku":"PPSMGGGG1502APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":42168331075666,"sku":"PPSMGGGG1502APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/sweetbabycapsicum1.jpg?v=1615119284"},{"product_id":"pepper-capsicum-mixed-generic-sharbatly-club-500g-pack-production","title":"Peppers, Capsicum Mixed, 0.5 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eAdd a splash of color and flavor to your culinary creations with our premium pack of mixed Capsicum, featuring vibrant Red, sunny Yellow, and earthy Green peppers. Harvested at the peak of ripeness, each 0.5 kg pack is designed to provide you with a diverse palette of flavors and nutrients. Perfect for salads, stir-fries, or grilling!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Bell peppers can be canned or pickled. You can use bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Also, use them in pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":40516701225042,"sku":"PPSXGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549825609810,"sku":"PPSXGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656556064850,"sku":"PPSXGGGG1505APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/CapsicumsMix1.jpg?v=1692715204"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/eggplant_banner.jpg?v=1538913797","url":"https:\/\/sharbatly.club\/collections\/fruit.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}