{"title":"Herbs \u0026 spices","description":"Fresh herbs and dry spices for your dishes","products":[{"product_id":"mint-generic-sharbatly-club-100-gm-bunch-production","title":"Mint, peppermint, 0.10 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMentha is a genus of plants in the family of Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use mint fresh and dried for savory and sweet dishes. You can blend it with juices and cocktails. The flavor of mints pairs well with citrus, berries, seafood, lamb, melons, peas, beans, and chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eMint is delicate and bruises easily; keep cool and dry in the refrigerator until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22532820729938,"sku":"MTGGGGGG1510ABHPDEF","price":1.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549284347986,"sku":"MTGGGGGG1510ABHPDEF","price":1.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40617405972562,"sku":"MTGGGGGG1510ABHPDEF","price":1.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/MintPepper1.jpg?v=1674730288"},{"product_id":"coriander-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Coriander, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCoriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is a herb that is extensively used around the world as a condiment, garnish, or decoration on dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw, dried or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can use paper towel to dab them. Now fill a small glass jar with cool water and place the bunch of coriander so that end of the stem are submerged in the water. Keep the leaves of the coriander above the water. Now cover this coriander in glass jar with a ziplock bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coriander Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds small red potatoes\u003cbr\u003eSalt\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e1 teaspoon fennel seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e1\/2 teaspoon ground black pepper\u003cbr\u003e2 tablespoons minced fresh cilantro\u003cbr\u003eSqueeze fresh lime or lemon, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThrow the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533071142994,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284151378,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407840338,"sku":"CRGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Coriander600x600.png?v=1569215386"},{"product_id":"onion-spring-generic-generic-sharbatly-club-200-g-bunch-production","title":"Spring Onions, 0.2 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYoung onions that have been harvested before the bulb could swell. Both the long green slender tops and the small white bulb are edible; cooked or raw. Spring onions have the most pungent tasting amongst young onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use spring onions in salads, pizza, and sandwiches. Spring onions pair well with other spring vegetables, including asparagus, sweet peas, young lettuces, mushrooms, and radishes, citrus, potatoes, vinaigrettes, cream-based sauces, and meats such as poultry, turkey, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe whole unwashed Spring onions will keep 4 to 5 days when you store them in a perforated bag or plastic bag with paper towels in the refrigerator's crisper drawer. If the onions are used within 1 to 2 days of purchase, they can also be stored at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed chicken with spring onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 bunches of spring onions\u003cbr\u003e1L (4 cups) chicken stock\u003cbr\u003e12 small potatoes\u003cbr\u003e220 grams of skinless chicken breasts\u003cbr\u003e1 Tbsp. olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTrim the tops from the spring onions, leaving a good part of the green stems.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the remaining green stems and set them aside to garnish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring the stock to a boil over high heat in a large wok or saucepan. Place the potatoes in a single layer in a steamer, then place over the pan, cover, and steam for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, rub the chicken with the oil and some sea salt. Place in a shallow heatproof dish that's large enough to hold all the breasts in a single layer, and will fit on a steamer in the wok or saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the chicken dish in a second steamer and sit over the potatoes. Cook for 10 minutes, then add the lengths of spring onion to the chicken and steam for a further 5 minutes or until the chicken is cooked through and the potatoes and spring onions are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the steamers, then pour 600ml of the chicken stock into a jug. Strain any chicken cooking juices from the dish into the stock to make a light chicken broth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chopped spring onion greens. Divide the spring onion lengths among 4 shallow bowls, top each with a chicken breast, then halve the potatoes and scatter them around the chicken.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLadle over the chicken broth, season with freshly ground black pepper and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543329460306,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549929877586,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409347666,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/SpringOnions1.jpg?v=1680164081"},{"product_id":"spinach-generic-generic-generic-sharbatly-club-1-kg-bunch-production","title":"Spinach Green 0.5 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSpinach is a green, leafy edible flowering plant, characterized by its smooth, spade-shaped leaves, tender texture, slightly sweet flavor, and flat-leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be eaten raw as a part of many salads, and it can also be cooked or sauteed down into a reduced form. This can be eaten as a side dish vegetable or added to a number of recipes for soups, stews, and casseroles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore dry and refrigerated, for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543337717842,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298509394,"sku":"SPGGGGGG15010BHPDEF","price":5.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617410068562,"sku":"SPGGGGGG15010BHPDEF","price":6.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Spinach1kgBunch1.jpg?v=1680163841"},{"product_id":"dill-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Dill, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe flavor of dill is like the combination of anise, parsley, and celery with a mild lemon finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Dill Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 tablespoons walnuts\u003cbr\u003e5 cloves garlic\u003cbr\u003e6 ounces fresh dill, about 2 to 3 cups, roughly chopped\u003cbr\u003e1 large lemon, zested \u003cbr\u003e1 teaspoon salt\u003cbr\u003e3\/4 to 1 cup canola oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 5 tablespoons walnuts and 5 cloves garlic in a food processor and process until finely chopped. Add fresh dill, lemon zest, and salt. Process into a thick paste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eContinue to process, gradually pouring in canola oil until pesto is the consistency of a thick tomato sauce.\u003c\/li\u003e\n\u003cli\u003eRefrigerate lemon-dill pesto, covered, until ready to use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547102138450,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284216914,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409019986,"sku":"DLGGGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Dill600x600x.png?v=1684237986"},{"product_id":"molokhia-generic-generic-generic-sharbatly-club-200-g-bunch-production","title":"Molokhia, Leaves, 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMolokhia is a leafy green. It is popular in Egypt, Lebanon, Morocco, Syria, and across North Africa and the Middle East.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is cooked in different ways, but it is usually chopped, boiled, and served with rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIf you store any leftover Molokhia leaves in zip-lock bags and place them in the refrigerator, it will keep good for around four days. In case you freeze them, the frozen Molokhia usually lasts for three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547447316562,"sku":"MOGGGGGG1502ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41289247653970,"sku":"MOGGGGGG1502ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Molokhia.jpg?v=1594477737"},{"product_id":"parsley-flat-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Parsley flat 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eflat parsley is a leafy herb that grows small in stature, around one foot tall, and about the same around. The multi-branched flat parsley has bright green stems that are tender when young and grow woody as the plant matures. The leaves are triangular, flat, and deeply toothed, divided into three sections with multiple leaves growing along the tops of the stems. The flat-leafed variety is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The flavor is often described as fresh and green, with hints of citrus, clove, and nutmeg and an earthy taste. In its 2nd year, parsley will flower, with circular bunches of small white flowers atop thin stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eflat parsley stems are traditionally included in a chef's bouquet garni, a bundle of herbs used to infuse flavor into soups, stocks, brines, and sauces. The leaves are often reserved for garnish or added at the end to soups for a fresh green taste. parsley holds up to cooking better than the curly variety, so it is often preferred when used in recipes for hot dishes. Add fresh sprigs to stocks and sauces; use just the stems in a lightly colored sauce to keep the leaves from coloring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Use parsley in marinades and dressings, coleslaws, and potato dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eflat parsley should be rinsed under cool water to remove any dirt before use. Store unwashed parsley in the refrigerator, wrapped in plastic for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547562004562,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549282938962,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617407807570,"sku":"PXFLGGGG1510ABHPDEF","price":1.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/4_34e90dc4-daad-45e3-843f-e77796de0336.jpg?v=1780942121"},{"product_id":"ginger-mango-generic-generic-sharbatly-club-250gm-pack-production","title":"Ginger Mango,  0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe mango ginger is a plant of the ginger family and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMango ginger is used in its raw form as well as in powdered form. In India, it is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, Mango ginger is cut into pieces and dehydrated, oven, or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePickled Ginger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces ginger, peeled\u003cbr\u003e1 1\/2 teaspoons sea salt\u003cbr\u003e1 cup rice vinegar\u003cbr\u003e1\/3 cup white sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut ginger into chunks. Place in a bowl, sprinkle with sea salt and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir together rice vinegar and sugar in a saucepan until the sugar has dissolved. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut pieces of ginger into paper-thin slices for serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22548728184914,"sku":"GIMNGGGG1525BPAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/gingermango600x600_9a83129a-617a-4e6c-8919-00e2c9038264.jpg?v=1594477749"},{"product_id":"basil-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Basil, Hydroponic, 0.1 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saudi Arabia\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBasil leaves are vibrant green, heart-shaped, and can be harvested as petite as half an inch and as large as up to four inches in length. Basil has highly aromatic qualities and flavor profiles; the wide range of distinctive fragrances within its chemical makeup emits citrus, clove, anise, and cinnamon notes, all providing a sensory memory that sets basil apart from other herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBasil is a delicate herb that can be used whole, chopped, crushed into a paste, or dried, though it loses its aromatic properties when dried. It is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and color of the herb. Add strands of Basil to chopped, stacked, and bread salads. Serve chopped atop pizza, pasta, chicken, and fish. Combine with pistachios, pinenuts, and\/or walnuts to make a creamy pesto sauce. The aromatic flavor of Basil pairs well with tomatoes, garlic, onion, corn, pear, mint, strawberry, and cow's milk cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBasil will keep dry and refrigerated for up to a week but is best when used immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePesto Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 cups fresh basil leaves\u003cbr\u003e4 garlic cloves\u003cbr\u003e3\/4 cup grated Parmesan cheese\u003cbr\u003e1\/2 cup extra virgin olive oil\u003cbr\u003e1\/4 cup pine nuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut all ingredients in a food processor and process until smooth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Jeddah","offer_id":22586077839442,"sku":"BSGGGGGG1510ABHPDEF","price":8.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40563422167122,"sku":"BSGGGGGG1510ABHPDEF","price":8.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616617082962,"sku":"BSGGGGGG1510ABHPDEF","price":8.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/basilorganic1.jpg?v=1715693950"},{"product_id":"rucolawild-generic-generic-generic-sharbatly-club-125g-pack-production","title":"Roccola,  Wild Rocket, 0.125 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eEdible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eShould wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePeach Rucola Salad with Mozzarella \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 peaches\u003cbr\u003e80 grams rucola\u003cbr\u003e150 grams mozzarella \u003cbr\u003estrawberries (optional)\u003cbr\u003echerry tomatoes (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.\u003c\/li\u003e\n\u003cli\u003eAdd rucola and Mozzarella to the plate with peaches.\u003c\/li\u003e\n\u003cli\u003eAdd the dressing you like and toss.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":22624111460434,"sku":"RWGGGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549022990418,"sku":"RWGGGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40616619278418,"sku":"RWGGGGGG1525DPAPDEF","price":12.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Roccola_grande_a06f550c-a34e-422d-891b-d22d16bf4d66.jpg?v=1569225403"},{"product_id":"turmeric-generic-generic-generic-sharbatly-club-250gm-punnet-production","title":"Turmeric, fresh curcumin, 0.250 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTurmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor is warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh Turmeric's gentle carrot\/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWrap in a paper towel and store in the fridge inside a Tupperware or airtight bag where it will keep for a couple of weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Shrimp Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Shrimp Marinade\u003c\/strong\u003e\u003cbr\u003e450g extra-large shrimp peeled and deveined\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/4 teaspoon black pepper freshly ground\u003cbr\u003e1\/4 teaspoon cayenne pepper\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e\u003cstrong\u003eFor the sauce \u003c\/strong\u003e\u003cbr\u003e1 tablespoon coconut oil\u003cbr\u003e1 onion (medium, chopped)\u003cbr\u003e3 cloves garlic (minced)\u003cbr\u003e1 tablespoon fresh ginger (minced)\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e2 teaspoons ground coriander\u003cbr\u003e1 teaspoon curry powder\u003cbr\u003e411g diced tomatoes\u003cbr\u003e85g coconut milk\u003cbr\u003efresh cilantro (or parsley for garnish, optional)\u003cbr\u003ecooked rice (for serving)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the shrimp is marinating, heat the oil in a medium-size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric, and curry powder. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the diced tomatoes with juices and all, coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe over hot rice and garnish with cilantro or parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29096194965586,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299000914,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697092079698,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T181334.579.jpg?v=1761491637"},{"product_id":"fennel-generic-sharbatly-club-1-5-kg-pack-production","title":"Fennel, 1.5 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":29158207520850,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574415962194,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091774546002,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Fennelcopy.jpg?v=1587033181"},{"product_id":"thyme-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Thyme, fresh, 0.10 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAromatic with a slightly minty flavor, can be used as a herb or let dry and be used as a spice. It s one of the ancient herbs that has been and still is used in many cousins for its taste and overall benefits. An excellent choice if you want to cook with fresh herbs, as that s the only state we deliver our food in; as fresh as it ll ever be.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use thyme to season stocks, stews and soups. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in long and slow cooking application.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, keep cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBalsamic Chicken with Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eboneless skinless chicken breasts\u003cbr\u003e2 tsp olive oil\u003cbr\u003e8 oz. mushrooms, sliced\u003cbr\u003e2 garlic cloves, minced\u003cbr\u003e1\/2 cup chicken broth\u003cbr\u003e2.5 tbsp. balsamic vinegar\u003cbr\u003e1\/2 tsp. thyme\u003cbr\u003eSalt and pepper\u003cbr\u003e1 tbsp. parsley, chopped\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason the chicken with salt and pepper. Heat the olive oil over medium-high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set it aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften. Add the chicken broth, balsamic vinegar, and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and let simmer for 10-15 minutes on low heat or until the chicken is fully cooked.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":30285223788626,"sku":"THGGGGGG1510ABHPDEF","price":11.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549020893266,"sku":"THGGGGGG1510ABHPDEF","price":11.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40616617377874,"sku":"THGGGGGG1510ABHPDEF","price":11.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC2856-Edit.jpg?v=1593542564"},{"product_id":"rosemary-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Rosemary, 0.10 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRosemary is pine-scented herb, that grows into a small shrub that can reach up to four feet in height in an ideal climate. The plant produces flat, needle-like leaves that are about one-inch in length, green in color with a silver-grey sheen on the underside. Rosemary's needle-like leaves grow in thick rows, straight upward on multi-branched, woody stems. The fragrance is very pungent, with a bitter and astringent, pine-like taste. When mature, white or blue, two-lipped flowers bloom at the tops of the stems. Rosemary is generally harvested prior to flowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRosemary has a wide variety of uses. It is a potent herb and should be used sparingly. In culinary applications, Rosemary pairs well with other herbs, but can be used lightly on its own. After cleaning and drying, remove the herbs by holding the stem at the top and running your fingers along the stem backwards. Finely chop Rosemary and add it to eggs, cheeses, and roasted potatoes. Use it to flavor stuffed meats or chicken, and vegetables. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavor, removing the stems at the end of cooking. The astringent nature of Rosemary makes it an ideal herb for flavoring fatty meats like lamb or oily fish. Rosemary is a common herb for flavoring breads and savory muffins. Flavor vinegars and oils with sprigs of Rosemary, this also preserves the herb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, keep fresh sprigs of Rosemary wrapped in a damp paper towel or in ice cube trays filled with oil or stock for future use. Dried Rosemary will keep for up to six months when stored in an airtight container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRosemary Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 fresh rosemary sprigs\u003cbr\u003eBoiling water\u003cbr\u003eHoney\u003cbr\u003e1 lemon wedge\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring the water to a boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash the rosemary thoroughly.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the rosemary sprigs in a mug, and pour over the boiling water. Allow the herbs to steep for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the rosemary. Stir in a drizzle of honey and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":30285224116306,"sku":"RMGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549021384786,"sku":"RMGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40616617345106,"sku":"RMGGGGGG1510ABHPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Rosemary_600x600px300dpi.jpg?v=1569830275"},{"product_id":"lemon-grass-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Lemon Grass, 0.10 kg Bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe narrow foliage of lemongrass ranges from blue-green to gold, and the flowers are white, cream, or green, depending on the plant's age. Generally, there will be more colors of purple and blue in the base of the plant closest to its root source. Younger lemongrass will display a sweet tropical citrus aroma. The stalk and bulb will be tender to the touch. The older the plant, the more fibrous and less flavorful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThe distinctive herbal citrus flavor and aroma of lemongrass lends itself well to many Asian dishes such as curries, noodle soups, and chili sauces. Infuse cooking liquids to steam shellfish, such as mussels and clams, or add coconut milk for braising beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore fresh lemongrass in your fridge, loosely wrapped in just-damp paper towels, for a week to ten days. For longer-term storage, the herb freezes beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eThai Chicken Satay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 stalk lemongrass\u003cbr\u003e1 square galangal\u003cbr\u003e1 clove shallots\u003cbr\u003e2 cloves garlic\u003cbr\u003e5 Tbsp. coconut milk\u003cbr\u003e1 Tbsp. soy sauce\u003cbr\u003e1 tsp. ground coriander\u003cbr\u003e1 tsp. granulated sugar\u003cbr\u003e1\/2 tsp. lime zest\u003cbr\u003e1\/2 tsp. ground cumin\u003cbr\u003e1\/2 tsp. ground turmeric\u003cbr\u003e2 lb. boneless, skinless chicken breast\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all marinade ingredients in the bowl of a food processor or blender. Blend until smooth.\u003c\/li\u003e\n\u003cli\u003eTransfer marinade to a bowl and add chicken. Toss to coat. Cover the bowl and refrigerate for at least 30 minutes and preferably 24 hours (or overnight).\u003c\/li\u003e\n\u003cli\u003eBefore cooking the satay, soak the skewers in water (this will help to prevent them from burning). If cooking over a grill, heat up the grill. If cooking in the oven, heat the oven to 400 degrees F.\u003c\/li\u003e\n\u003cli\u003eThread the chicken onto the skewers (discard marinade). Set chicken out on a baking sheet. Season the tops of the chicken with some salt and black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo grill the skewers: Place skewers over direct heat until grill marks appear on both sides. Transfer skewers to indirect heat and continues cooking until chicken is cooked through 5 to 8 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo cook skewers in the oven: Roast skewers in the 400 degrees F oven, turning with tongs halfway through cooking, until cooked through, 12 to 18 minutes (depending on the thickness of the chicken).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":30285224214610,"sku":"LSGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40563427082322,"sku":"LSGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40720714006610,"sku":"LSGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/grass-3.jpg?v=1592813511"},{"product_id":"pepper-chili-green-local-generic-generic-sharbatly-club-300g-pack-production","title":"Peppers, chili green local, 0.3 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGreen chili peppers are medium-sized, elongated, and curved pods. The semi-thick skin is smooth with deep linear indentations running the length of the pod and has a glossy and waxy sheen over dark to light green hues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can add pepper in Roasted Pepper \u0026amp; Butternut Squash Soup. Roasted Red Pepper Soup. Bell Pepper Chicken \u0026amp; Dill Soup. Turkey Stuffed Bell Peppers. Long Sweet Pepper Boats. Bell Peppers Stuffed with Tomato Couscous. Bell Pepper Cornbread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. The optimal temperature is between 40-45 F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Chicken Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons olive oil\u003cbr\u003e1 medium onion diced\u003cbr\u003e1 jalapeno chile pepper seeded and diced\u003cbr\u003e2 poblano peppers\u003cbr\u003e6 tomatillos\u003cbr\u003esea salt\u003cbr\u003efreshly ground black pepper \u003cbr\u003e2 garlic cloves\u003cbr\u003e1 tablespoon ground cumin \u003cbr\u003e1 tablespoon dried oregano \u003cbr\u003e1 pound skinless, boneless chicken thighs \u003cbr\u003e2 cups low salt chicken broth\u003cbr\u003e4 ounces chile peppers (mild or hot chopped green)\u003cbr\u003eJuice of 1 lime\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the oil until shimmering in a large pot over medium heat. Add the onion, jalapeno, poblano or bell peppers, tomatillos, salt, and pepper, and cook, stirring frequently, until softened, 5 to 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the garlic, cumin, and oregano, and cook, stirring constantly, until fragrant, about 1 minute.\u003c\/li\u003e\n\u003cli\u003eSeason the chicken with salt and pepper and then add to the pot. Pour in the stock and raise the heat to maintain a gentle simmer. Don't let it boil. Simmer until the chicken is cooked through, 10 to 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the chicken and place it in a shallow bowl. Use a fork and knife to shred the chicken.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken back to the pot along with any accumulated liquid and the green chile peppers.\u003c\/li\u003e\n\u003cli\u003eCook until the chicken is warmed through, about 2 minutes. Squeeze in as much (or little) lime as desired and adjust the seasoning as needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32095795347538,"sku":"PPCLGGGG1530APAPDEF","price":2.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549283430482,"sku":"PPCLGGGG1530APAPDEF","price":2.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40636043722834,"sku":"PPCLGGGG1530APAPDEF","price":2.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC2210.jpg?v=1585065285"},{"product_id":"galanga-generic-sharbatly-club-250gm-tray-production","title":"Galangal,  0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreater galangal is native to Java. It is widely used in Indonesia and Malaysia as a food flavoring and spice. Lesser galangal is native to China, growing mainly on the southeast coast. It is also grown in India and the rest of South-East Asia. Although barely used in Europe today, both galangals were formerly imported in great quantity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh galangal should be grated or very thinly sliced, as it can be a little tough (the younger the root, the more tender). It can be added to Indonesian satay (meat skewers with spicy peanut sauce), Malaysian laksa (seafood and noodles in spicy coconut milk).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh galangal will keep, refrigerated, for up to one week. In a resealable plastic bag, you can also freeze fresh galangal for up to two months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eThai Chicken Satay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 stalk lemongrass\u003cbr\u003e1 square galangal\u003cbr\u003e1 clove shallots\u003cbr\u003e2 cloves garlic\u003cbr\u003e5 Tbsp. coconut milk\u003cbr\u003e1 Tbsp. soy sauce\u003cbr\u003e1 tsp. ground coriander\u003cbr\u003e1 tsp. granulated sugar\u003cbr\u003e1\/2 tsp. lime zest\u003cbr\u003e1\/2 tsp. ground cumin\u003cbr\u003e1\/2 tsp. ground turmeric\u003cbr\u003e2 lb. boneless, skinless chicken breast\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all marinade ingredients in the bowl of a food processor or blender. Blend until smooth.\u003c\/li\u003e\n\u003cli\u003eTransfer marinade to a bowl and add chicken. Toss to coat. Cover the bowl and refrigerate for at least 30 minutes and preferably 24 hours (or overnight).\u003c\/li\u003e\n\u003cli\u003eBefore cooking the satay, soak the skewers in water (this will help to prevent them from burning). If cooking over a grill, heat up the grill. If cooking in the oven, heat the oven to 400 degrees F.\u003c\/li\u003e\n\u003cli\u003eThread the chicken onto the skewers (discard marinade). Set chicken out on a baking sheet. Season the tops of the chicken with some salt and black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo grill the skewers: Place skewers over direct heat until grill marks appear on both sides. Transfer skewers to indirect heat and continues cooking until chicken is cooked through 5 to 8 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo cook skewers in the oven: Roast skewers in the 400 degrees F oven, turning with tongs halfway through cooking, until cooked through, 12 to 18 minutes (depending on the thickness of the chicken).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":32547938926674,"sku":"GLGGGGGG1525BTRPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40721711726674,"sku":"GLGGGGGG1525BTRPDEF","price":12.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41098524065874,"sku":"GLGGGGGG1525BTRPDEF","price":12.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/galangal600x600xxx.jpg?v=1591711702"},{"product_id":"radish-horse-generic-generic-sharbatly-club-200-g-piece-production","title":"Horseradish, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHorseradish root is medium to large in size, averaging 5-20 centimeters in length and 2-5 centimeters in diameter, and has a slender, cylindrical, and tapered shape with one bulbous end. The semi-rough skin is firm, thin, covered in gnarled notches and bumps, and ranges in color from tan to light brown. Underneath the surface, the white flesh is dense, crisp, and aqueous. Horseradish root has a sweet flavor, and when crushed or ground, a hot and pungent flavor emerges from volatile oils that create a mustard-like heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHorseradish is best suited for raw applications as prolonged periods of heat can reduce the pungent flavor and is most commonly found in fresh, dried, or powdered form. The root is predominately used as a condiment and is lightly grated, minced, or shaved and mixed with vinegar for use in sauces, dressings, soups, salads, and baked beans. Horseradish is also made into a sauce with sour cream or mayonnaise and is layered in sandwiches, blended into devilled eggs, or spread overroasts, prime rib, and steak. Horseradish pairs well with grilled meats such as beef or chicken, seafood, sausage, roasted root vegetables, mashed potatoes, tomato juice, and asparagus. The leaves of the plant are also edible and have a similar flavor to the root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eHorseradish root will keep 1-2 weeks when stored in a plastic bag with a damp paper towel in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHorseradish Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/3 cup Mayonnaise\u003cbr\u003e1\/3 cup sour cream\u003cbr\u003e2 tablespoons heavy cream\u003cbr\u003e2 to 3 tablespoons freshly ground horseradish\u003cbr\u003e1 to 2 cloves garlic, minced\u003cbr\u003e1 tablespoon freshly squeezed lemon juice\u003cbr\u003e1 tablespoon fresh snipped chives, optional\u003cbr\u003e1\/4 teaspoon sea salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix all ingredients together in a medium bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for at least 2 hours before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32547939385426,"sku":"RDHOGGGG1502APIPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593110499410,"sku":"RDHOGGGG1502APIPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/horseradish_600_x_600.jpg?v=1591690816"},{"product_id":"cress-sakura-generic-generic-sharbatly-club-500g-piece-production","title":"Cress, Sakura MIX *Gourmet* x16 pieces","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eAvailability and Storage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSakura Mix is a mix for connoisseurs, combining a number of recognizable and pronounced flavors. The various cress varieties in the Sakura Mix give you plenty of options. Borage Cress goes well with fish. The flavor of Tahnoon Cress is perfect in combination with game or wild mushrooms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRock Chives have an intense garlic flavor but without the 'garlic effect'. Sakura Cress and Daikon Cress are varieties with a peppery radish flavor. You can use them together or individually with meat or raw fish. Mustard Cress, with its sharp mustard flavor, is very versatile. Sakura Mix is a mix for connoisseurs. The Sakura Mix includes six Koppers Cress creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSakura Mix is available year-round and can easily be stored for up to seven days at a temperature of 2-7C. Produced in a socially responsible culture, Sakura Mix meets the hygienic kitchen standards. The product is ready to use since it is grown clean and hygienically.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32588463079506,"sku":"CZSKGGGG1505APIPDEF","price":110.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574416257106,"sku":"CZSKGGGG1505APIPDEF","price":116.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091774021714,"sku":"CZSKGGGG1505APIPDEF","price":110.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/sakuracress.jpg?v=1593357562"},{"product_id":"mint-pot-generic-generic-sharbatly-club-100-gm-piece-production","title":"Mint, plant in a pot, peppermint, organic, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eBelgium\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eHow to take care of the plant? \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMint is grown for its aromatic and flavorful leaves. Oval and serrated, the leaves of mint are indented with veins and come to a point. They impart a fresh clean scent and a strong mint flavor with sweet overtones. Leaves are commonly bright to dark green in color but some varieties can be purple, gray-green, or even pale yellow. If allowed to flower mint will produce white and lavender to purple petite blooms. Young leaves will have the best flavor and texture, leaves allowed to mature on the plant for too long will become bitter and woodsy in flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRemoving the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best practice it is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. Your goal when growing in a container is to keep the soil from drying out. The best time of day for water is early in the morning. One last tip if you keep them in a pot is to have a flowerpot dish that keeps the soil moist and at the same time, allows the water in excess to drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32588482052178,"sku":"MTPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40592989814866,"sku":"MTPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705069678674,"sku":"MTPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/mint600x600xxx.jpg?v=1592328225"},{"product_id":"basil-pot-generic-generic-sharbatly-club-100-gm-piece-production","title":"Basil, plant in a pot, organic, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eBelgium\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eHow to take care of the plant?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThere is nothing better than having your own basil plant in a pot. You can enjoy its smell all day and always have it as fresh as it will ever be, literary direct from the tree.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRemoving the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best time of day for water is early in the morning. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. When growing in a container, your goal is to keep the soil from drying out. Basil quickly thrives in a large pot. It grows so well, in fact, that it becomes overgrown in a short time. Overgrown basil plants, especially those allowed to flower, produce bitter leaves unsuitable for cooking. For this reason, it is important to prune overgrown basil and maintain it with periodic trimming for its health and usefulness. One last tip if you keep them in a pot is to have a flowerpot dish that keeps the soil moist and, at the same time, allows the water in excess to drain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePesto Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 cups fresh basil leaves\u003cbr\u003e4 garlic cloves\u003cbr\u003e3\/4 cup grated Parmesan cheese\u003cbr\u003e1\/2 cup extra virgin olive oil\u003cbr\u003e1\/4 cup pine nuts\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut all ingredients in a food processor and process until smooth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32610409119826,"sku":"BSPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40592983195730,"sku":"BSPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091773333586,"sku":"BSPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false},{"title":"Jeedah-pc","offer_id":42285111803986,"sku":"BSPTGGGG1510APIPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/basil600x600xxx.jpg?v=1592742541"},{"product_id":"rosemary-pot-generic-generic-sharbatly-club-100-gm-piece-production","title":"Rosemary, Plant in a Pot, organic, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin : \u003c\/strong\u003eBelgium\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eHow to take care of the plant?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHaving your own rosemary plant pot is known for its distinctive fragrance. Your meals will be spiced with the fresh herb causing a marvelous added flavor to your meals. One pot is enough to flavor your recipes, and the best part is, it's easy to grow and take care of.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRemove the plastic bag is the first thing to do. You can keep the plant indoors or, even better, outdoor but never fully exposed to the sunlight or extreme heat ( above 40 degrees) . Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. Your goal when growing in a container is to keep the soil from drying out. The best time of day for water is early in the morning. One last tip if you keep them in a pot is to have a flowerpot dish that he's keeping the soil moist and at the same time, allows the water in excess to drain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32610775629906,"sku":"RMPTGGGG1510APIPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574442471506,"sku":"RMPTGGGG1510APIPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705073414226,"sku":"RMPTGGGG1510APIPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/rosemary600x600xxx.jpg?v=1592743210"},{"product_id":"pepper-japape-o-green-generic-generic-sharbatly-club-250gm-pack-production","title":"Chilies peppers, Jalapeno Green, 0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIt is hotter than any other kind of chili. Its length is between 5-10 cm and 2-5 cm in diameter, but that doesn't change how hot it is. It is a great addition to any meal and can be eaten whole, sliced, or chopped; raw pickled, roasted, or included in any recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Green Jalapeno for both raw and cooked applications such as roasting, baking, grilling, simmering, and stir-frying. Green Jalapeno chile peppers pair well with fruits such as kiwi, pineapple, mango, and watermelon, cheeses such as feta, cheddar, and cream cheese, meats such as beef, and poultry, shrimp, tomatoes, cucumbers, broccoli, carrots, radish, corn, avocado, potatoes, cilantro, and arugula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Jalapeno Poppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 gram jalapeno peppers halved\u003cbr\u003e200 grams of cream cheese\u003cbr\u003e2 cups mozzarella cheese shredded\u003cbr\u003e2 tablespoons chopped cilantro\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e1\/4 cup bread crumbs\u003cbr\u003e2 tablespoons parmesan cheese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350. Using rubber gloves, clean and seed jalapenos.\u003c\/li\u003e\n\u003cli\u003ePlace cleaned-out pepper halves on a cookie sheet. You can remove gloves, but wash your hands first.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix together cream cheese, shredded cheese, cilantro, and cumin. Stuff each pepper with cream cheese mixture.\u003c\/li\u003e\n\u003cli\u003eMix bread crumbs and parmesan cheese together. Top each pepper with a small scoop of this mixture.\u003c\/li\u003e\n\u003cli\u003eBake for 20 - 22 minutes or until cheese is bubbling and crumbs are light brown. Let cool for 4-6 minutes. Serve and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785702482,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549023383634,"sku":"PPJGGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901990994,"sku":"PPJGGGGG1525BPAPDEF","price":15.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/jalapeno.jpg?v=1593374463"},{"product_id":"pepper-padro-generic-generic-sharbatly-club-300g-pack-production","title":"Chilies pepper, shushito, pimiento Padron,  0.3 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSmall pepper about 5 cm long, Pimiento pepper taste is usually mild. Its color ranges from bright green to yellowish-green and occasionally red. Still, a minority is exceptionally hot, depending on the amount of water and sunlight during its growth and temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePimiento pepper is usually fried in olive oil until the skin blisters, and the pepper collapses. They are then served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe best place to store fresh peppers is in the refrigerator. Place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eShishito Peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShishito peppers\u003cbr\u003eextra virgin olive oil\u003cbr\u003esea salt, good quality\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the olive oil in a large saute pan, and heat to medium-high. Begin adding peppers to the pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir peppers occasionally so that they brown and blister relatively evenly. Cook for 10 to 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785833554,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593110204498,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901958226,"sku":"PPPAGGGG1530APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pimientopadron.jpg?v=1593375224"},{"product_id":"pepper-mixed-chili-generic-sharbatly-club-75gm-pack-production","title":"Peppers, Mixed Chili *SUPER HOT*, 0.075 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMAGMA is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe world's hottest chili family. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eT\u003c\/span\u003ehese chilies can be sold in a 75 g mix, or separately by variety. Includes Cayenne, Jalapeno, Frenso, Habanero, and Naga Jolokia. Cayenne is known as a dried and ground chili, and great to use for making Piri Piri. Jalapeno is good on pizza or in guacamole. Frenso is hotter than Jalapeno and great in a Mexican salsa or use in a wrap. Naga Jolokia is also hotter than Jalapeno and Frenso, good to use in a very spicy chicken curry or a hot sauce.\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785866322,"sku":"PPMCGGGG1575APAPDEF","price":14.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574517379154,"sku":"PPMCGGGG1575APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901925458,"sku":"PPMCGGGG1575APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_MixedChili_SUPERHOT_0.075kgSuccess1.jpg?v=1686486397"},{"product_id":"cress-shiso-mixed-generic-generic-sharbatly-club-0-5-kg-carton-production","title":"Cress, Shiso MIX *Gourmet* x16 pieces","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eavailability and storage \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eShiso mix box is considered to be the favorite by many of our clients. It contains four different flavors that will give each meal a new character and style. Shiso Purple, Shiso Green, Daikon Cress, and Mustard Cress, all in one box; it is like a chief dream come true.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is available all year round and can be stored up to 7 days at a temperature of 2-7C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785931858,"sku":"CZSMGGGG15005CAPDEF","price":110.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574415994962,"sku":"CZSMGGGG15005CAPDEF","price":110.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091774054482,"sku":"CZSMGGGG15005CAPDEF","price":110.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/shisocress.jpg?v=1593357614"},{"product_id":"thyme-pot-generic-generic-sharbatly-club-100-gm-piece-production","title":"Thyme, plant in a pot, organic, single piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBelgium\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eHow to take care of the plant?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGrowing your own thyme is a great idea, it grows outside maybe you can put the pot on the windowsill, don't overwater it as it needs slightly dry soil, and you are good to go. The small grey-green leaves will be grown on clusters of thin stems that will bring the fresh aromatic thyme flavor straight into your dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRemoving the plastic bag is the first thing to do. Keep the plant indoors, not fully exposed to the sunlight. Make sure you water the plant every second day or whenever it looks floppy. Water deeply at least once a week. The best practice is to transplant to a larger pot. It keeps the roots growing deep and the soil moist. Your goal when growing in a container is to keep the soil from drying out. The best time of day for water is early in the morning. One last tip if you keep them in a pot is to have a flowerpot dish that's keeping the soil moist and at the same time, allows the water in excess to drain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637786095698,"sku":"THPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574442242130,"sku":"THPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091835691090,"sku":"THPTGGGG1510APIPDEF","price":15.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/thymepot.jpg?v=1593373022"},{"product_id":"edible-flower-mixed-generic-generic-generic-sharbatly-club-250gm-pack-production","title":"Edible flower Mixed, cornabria blossoms, VIOLA, 2 packs, 100 flowers","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eTaste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eOrigin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e Availability \u0026amp; storage\n\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCornabria Blossom is the Koppert Cress brand name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colorful ingredient. The subtle lavender flavor makes it possible to use the flowers in a wide variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCornabria Blossom is a family of wood violet and is available in a great variety of colors. The origins of the plant can be found in the high mountains of the Spanish Basque Country. There, violets in countless colors and sizes can be found. We have opted for the most appealing variations, in a manageable format.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCornabria Blossom is available all year round and can be kept at a temperature of between 2 and 7 C for up to seven days. Produced according to socially responsible cultivation methods, Cornabria Blossom satisfies hygiene standards in the kitchen.\nThe product only needs to be rinsed before use as it has been cultivated cleanly and hygienically.\n\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32698233585746,"sku":"EFGGGGGG1525BPAPDEF","price":110.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574391713874,"sku":"EFGGGGGG1525BPAPDEF","price":110.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705067188306,"sku":"EFGGGGGG1525BPAPDEF","price":110.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/edibleflowers.jpg?v=1595170817"},{"product_id":"terragon-leaves-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Tarragon, Estragon, Dragon herb, single bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth, and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon can be used to flavor vinegar and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eUse fresh Tarragon within a few days, store refrigerated in a plastic bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":32703473680466,"sku":"TLGGGGGG1510APAPDEF","price":11.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40563424624722,"sku":"TLGGGGGG1510APAPDEF","price":11.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091835723858,"sku":"TLGGGGGG1510APAPDEF","price":11.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/tarragon2.jpg?v=1595343746"},{"product_id":"curry-leaves-generic-generic-generic-sharbatly-club-50gm-piece-production","title":"Curry leaves, fresh, 0.05 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCurry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. The shiny, dark green leaves grow pinnately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCurry leaves are best suited for cooked applications such as boiling, steaming. They are commonly incorporated in southern and western Indian cooking and are used similar to bay leaves, although the leaves are edible after they are cooked and do not need to be removed before eating. Curry leaves add a bright flavor to stews, curries, soups, rice dishes, and dals. The leaves are usually stripped from the stem, fried in hot oil with other spices, and either used as a base for making a dish or poured over an already-made dish for flavor. Curry leaves pair well with lentils, yogurt, coconut milk, aromatics such as onions, garlic, and ginger, mustard seeds, chile peppers, oyster sauce, pea shoots, eggplant, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep up to two weeks when stored fresh in a sealed container in the refrigerator and up to six weeks in the freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Lemon Rice with Curry Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 cups basmati rice\u003cbr\u003e2 Tbsp. olive oil (or coconut oil)\u003cbr\u003e1 tsp. cumin seeds\u003cbr\u003e1 tsp. mustard seeds\u003cbr\u003e5 red chiles (dried, chopped into thirds, more or less as desired)\u003cbr\u003e15 curry leaves (plus a few extra for topping)\u003cbr\u003e2 Tbsp. black lentils (small, rinsed and then soaked in water for 2-3 hours, then drained)\u003cbr\u003e3 cloves garlic (minced)\u003cbr\u003e1 tsp. turmeric powder\u003cbr\u003e1 pinch fenugreek\u003cbr\u003e1 1\/2 lemons\u003cbr\u003esea salt (to taste)\u003cbr\u003e1\/4 cup cilantro (chopped)\u003cbr\u003ecashews (toasted chopped, for garnish, optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oil in a large skillet or wok. When hot, add the cumin seeds and mustard seeds and cook gently shaking the pan for 1-2 minutes until the mustard seeds pop.\u003c\/li\u003e\n\u003cli\u003eAdd the dried red chiles, curry leaves, black lentils, and garlic, and saute another minute or two until the garlic is softened but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd turmeric powder, fenugreek, and lemon zest.\u003c\/li\u003e\n\u003cli\u003eStir to combine. Add the cooked rice, cilantro, and lemon juice.\u003c\/li\u003e\n\u003cli\u003eSeason with salt to taste. Mix well. Stir another minute or so until just warmed through.\u003c\/li\u003e\n\u003cli\u003eServe topped with toasted cashews and a few more toasted curry leaves.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32711317946450,"sku":"CFGGGGGG1550APIPDEF","price":4.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40550480576594,"sku":"CFGGGGGG1550APIPDEF","price":4.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697090244690,"sku":"CFGGGGGG1550APIPDEF","price":4.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Curryleaves1.jpg?v=1678629183"},{"product_id":"oregano-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Oregano, fresh, 0.10 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOregano is a shrub-like herb with branched stems, depending on the variety. It grows either in a creeping manner or upright. It can grow three feet in height. The leaves are arrow-shaped and narrow. The texture is soft and fuzzy. Out along tender stems, they grow well-spaced in pairs. The stems become woody at the base when the plant grows and matures. The small white flowers bloom from the flower spikes at the top of the stems in the late summer. And commonly, Oregano is harvested just before the flowers bloom when the flavor and aroma are at their peak.??\u003cspan data-mce-fragment=\"1\"\u003eOregano is said to have a balsamic flavor; a combination of mint (a closely related herb), thyme, and rosemary. The taste is strong and somewhat bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eOregano plays a significant role in Greek and Italian cuisine. It is an excellent aromatic for meat stews and can complement olive oil sauces for grilled and baked fish. You can pair fresh and dried Oregano with olives, sheep's milk cheeses, tomatoes, lamb, potatoes, pasta, and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eKeep cool and dry until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":32718635794514,"sku":"OGGGGGGG1510ABHPDEF","price":10.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40563423543378,"sku":"OGGGGGGG1510ABHPDEF","price":10.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091812393042,"sku":"OGGGGGGG1510ABHPDEF","price":10.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC4048.jpg?v=1595835171"},{"product_id":"sage-generic-generic-generic-sharbatly-club-100-gm-bunch-production","title":"Sage, fresh, 0.1 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSage is a green leafy herb with a bushy growth habit. Its long stems reach over half a meter tall, covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture, and silvery bloom. Young leaves may have a purple tint. Sage offers a musky aroma and provides an earthy, piney flavor. Sage can be more intensely flavored when dried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades, and dressings. Add fresh leaves to clarified butter for tossing with pasta or blanched vegetables. The aromatic herb pairs well with lamb and poultry and strong cheeses. Sage can be dried and used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":32719936127058,"sku":"SZGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549021417554,"sku":"SZGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091835625554,"sku":"SZGGGGGG1510ABHPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC4010.jpg?v=1595839299"},{"product_id":"vanilla-pod-generic-generic-generic-sharbatly-club-20gm-pack-production","title":"Vanilla Pods, 5 pieces","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eVanilla is a spice derived from orchids of the genus Vanilla, primarily got from pods of the Mexican species, flat-leaved vanilla. The vanilla pods contain tiny seeds used for flavoring. We will send you 5 pods in a pack to enjoy the natural flavor of vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo open a vanilla pod, flat the pod's surface and cut it using a knife, but don't cut it in half; only cut the first layer. Then unfold it, and with the back of the knife, at one end of the pod, scrape the beans (tiny seeds) down to the other end.?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore vanilla pods in a dark place at room temperature. The best temperature to store the vanilla pods is between 15-25 degrees Celsius. Never refrigerate or freeze them because that will make them dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32764895068242,"sku":"VPGGGGGG1502CPAPDEF","price":65.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574880546898,"sku":"VPGGGGGG1502CPAPDEF","price":65.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705079050322,"sku":"VPGGGGGG1502CPAPDEF","price":65.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/vanilla.jpg?v=1597328569"},{"product_id":"chives-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Chives 0.1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eChives grow in clusters, their blade-like leaves growing straight upward. The green leaves are hollow and come to a point. Chives can grow up to two feet tall in ideal conditions and can spread out up to 12 inches around. They have a mild onion flavor, that doesn't tend to leave a long aftertaste. Chives sport globular spiky, pinkish-purple flowers in the early summer months, which are also edible and share the same mild onion taste. Some varieties of Chives have white and red flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChives are used as both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavor when heated. Bundled together, the herbs are added to stocks and soups and removed at the end of the cooking process. Fines herbes are also used fresh, chopped and mixed, and added to salads. Add chopped Chives to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh Chives can be stored in a plastic bag in the refrigerator, as long as they are kept dry, for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eChive and Parsley Pesto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 packed cup of fresh parsley leaves\u003cbr\u003e2 packed cups fresh chives rough chopped\u003cbr\u003e1 clove peeled garlic\u003cbr\u003ejuice of 1 lemon 2-3 Tbsp\u003cbr\u003ea handful of toasted walnuts\u003cbr\u003e1 Tbsp grated Parmesan cheese\u003cbr\u003e1\/2 cup olive oil more if needed\u003cbr\u003e1\/2 tsp salt\u003cbr\u003e1 lb spaghetti\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a sauce consistency. Taste and adjust any of the ingredients to your liking.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, cook the pasta.?Then toss with a generous amount of pesto, and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":32764895363154,"sku":"CVGGGGGG1510APAPDEF","price":11.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40717119946834,"sku":"CVGGGGGG1510APAPDEF","price":11.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41089888157778,"sku":"CVGGGGGG1510APAPDEF","price":11.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/chives.jpg?v=1597255228"},{"product_id":"garlic-peeled-generic-generic-sharbatly-club-500g-vacuum-bag-production","title":"Garlic, peeled 0.45 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eChina\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eToum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":32783932162130,"sku":"GAPEGGGG1505AVAPDEF","price":9.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408478290,"sku":"GAPEGGGG1505AVAPDEF","price":9.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40619772837970,"sku":"GAPEGGGG1505AVAPDEF","price":9.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/garlicpeeled.jpg?v=1597905084"},{"product_id":"pepper-habanero-red-generic-generic-sharbatly-club-150gm-pack-production","title":"Pepper Habanero, Red 0.15 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhen mature, the skin is waxy, glossy, and smooth, ripening from green to bright red. Red habanero chile peppers have a sweet, fruity flavor with intense pungent heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed habanero chile peppers are best suited for raw and cooked applications such as roasting, grilling, sauteing, frying, and simmering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWash habanero peppers individually, then Lay them on a paper towel for a couple of hours until they are dry. After that, put them in a ziplock bag and zip them up. Stick the bag of cleaned fresh habanero peppers into the freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32797131210834,"sku":"PPHRGGGG1515APAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574507712594,"sku":"PPHRGGGG1515APAPDEF","price":22.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091813146706,"sku":"PPHRGGGG1515APAPDEF","price":22.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/habanerored.jpg?v=1598286092"},{"product_id":"leave-lemon-leaf-generic-generic-sharbatly-club-100-gm-pack-production","title":"lemon leaves, fresh, 0.1 kg bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLemon leaves are small to medium size and are ovate, oblong, and taper to a point on the non-stem end. The vibrant green leaves grow alternately along the branches, and they have fine-toothed edges with a slight rippling. There is also a main central stem with some small veins spreading throughout the leaf. Lemon leaves have a glossy finish on the green topside and a matte finish on their lighter green underside. When young, Lemon leaves are red and, as they mature, turn to a deep green. Lemon leaves are slightly oily with an aromatic and bright, green, citrus taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLemon leaves are not consumed and are best suited for cooking applications such as grilling or sauteing. They can be used fresh for their aromatics, which is their singular culinary attribute. Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled. They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea. Lemon leaves can be used as a garnish for desserts such as lemon cakes, and they can also be used as a mold to make chocolate leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep for 1-2 days when stored fresh in the refrigerator. They can also be dried or frozen for extended use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Leaves Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.25 Cup Water\u003cbr\u003e10 Lemon Leaves\u003cbr\u003e1 Teaspoon Cumin Seeds \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat water in a saucepan. When the water starts boiling add in cumin seeds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd in Lemon Leaves. Let them infuse. Leave it in for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrain through a colander.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoy the hot and refreshing Lemon Leaves tea.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":32797213917266,"sku":"LVLLGGGG1510APAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41093052661842,"sku":"LVLLGGGG1510APAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41098525769810,"sku":"LVLLGGGG1510APAPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/lemonleaves.jpg?v=1610541508"},{"product_id":"pepper-naga-jolokia-generic-generic-sharbatly-club-150gm-punnet-production","title":"Pepper chili, Naga Jolokia, *super HOT*  0.15 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed Naga peppers are small, grooved pods, averaging 5 to 7 centimeters in length, and have a conical, curved to straight shape that tapers to a distinct point on the non-stem end. The pods will widely vary in shape, size, and spice, depending on the soil and climate the pepper is grown in. The skin is waxy and semi-rough, covered in deep furrows and wrinkles, giving it a crinkled, bumpy appearance, and ripens from green to bright red when mature. Underneath the thin skin, the flesh is crisp and pale red, encasing a central cavity filled with very spicy membranes and round, flat, cream-colored seeds. Red Naga peppers are initially sweet, fruity, and smoky, followed by a scorching heat that builds in intensity and lingers on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Naga chili peppers should be used with extreme caution as the intense spice may be too overpowering and can render a dish inedible. It is recommended to be used sparingly, and gloves and goggles should be worn when handling and slicing the pepper. Red ghost chile peppers are best suited for both raw and cooked applications such as stir-frying and sauteing. When fresh, Red ghost chile peppers can be pureed into sauces, relishes, and marinades, chopped into salsa, or dried, ground into a powder, and used as a spice or rub on grilled meats. The peppers can also be charred and blended with herbs and aromatics to make a smoky hot sauce, cooked into jelly, diced and mixed into curries, stews, and chilis, or served in fish-based dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep 1-2 weeks when loosely wrapped in plastic and stored in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32814109392978,"sku":"PPNJGGGG1515APUPDEF","price":32.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574512562258,"sku":"PPNJGGGG1515APUPDEF","price":32.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091830808658,"sku":"PPNJGGGG1515APUPDEF","price":32.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Pepperchili_NagaJolokia_superHOT_0.15kgpack1.jpg?v=1686486275"},{"product_id":"pepper-pepperoni-chili-red-generic-generic-sharbatly-club-250gm-punnet-production","title":"Pepper chili red , Cayenne 0.25 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Local\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed cayenne chile peppers are elongated and slender, averaging 10 to 15 centimeters in length and 1 to 3 centimeters in diameter, and have a straight to curved, conical shape that tapers to a pointed tip. The skin ripens from pale green to bright red when mature and is waxy, glossy, smooth, and rippled. Underneath the surface, the flesh is thin, pale red, and crisp, encasing a central cavity filled with orange-red membranes and a few flat and round, cream-colored seeds. Red cayenne chile peppers are sweet and have a slightly tart, acidic, and smoky flavor with a pungent, intense heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cayenne chile peppers are best suited for both raw and cooked applications such as sauteing, roasting, or baking. When utilized fresh, the seeds and inner ribs should be removed to help manage the spice level, and the peppers can then be sliced and tossed into soups and stews. the peppers can be dried and ground into the well-known spice for use as flavoring overcooked main dishes, meats, vegetables, and over drinks such as spicy lemonade, hot chocolate, and ginger tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep up to one week when stored loosely whole and unwashed in a plastic or paper bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32814109982802,"sku":"PPPDGGGG1525BPUPDEF","price":3.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284413522,"sku":"PPPDGGGG1525BPUPDEF","price":3.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40692144111698,"sku":"PPPDGGGG1525BPUPDEF","price":3.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC4941.jpg?v=1610541510"},{"product_id":"chervil-leaves-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Chervil , 0.1 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eChervil is a tender, leafy, light green herb with thin, hollow stems reaching up to 30 centimeters tall. The leaves grow opposite of each other with a triad of 5 small, deeply serrated, feathery leaflets. Chervil is highly aromatic with notes of anise and parsley. It is typically harvested around 10 centimeters tall. At maturity, it produces a tall flower stalk topped with a conical cluster of small, white, edible flowers. Chervil offers mild, sweet licorice or anise flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChervil is used fresh or cooked into sauces, soups, and egg dishes. It is also used in place of curly parsley as a garnish. Wash and rough chop the herb for pasta, grain or green salads or other cold vegetable salads. Add to hot risotto and pasta dishes. Chervil pairs well with citrus, eggs, fish, asparagus, potatoes, mild cheeses, beets, green beans and vinegar-based dressings and marinades. It can be used in recipes calling for tarragon or parsley, or a combination of the two. Blend Chervil with olive or grapeseed oil and use it as a condiment for salads and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed, dry Chervil loosely wrapped in plastic in the refrigerator for a few days, as it loses its pungency quickly. For long-term storage, freeze leaves in water, butter, or oil in an ice cube tray or chop and freeze. Drying will erase Chervil's aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEggs with Chervil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 eggs\u003cbr\u003e1 teaspoon chervil\u003cbr\u003esalt and pepper to taste\u003cbr\u003ecrumbled feta to taste\u003cbr\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small mixing bowl whisk together eggs, chervil, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003ePour mixture into a non-stick skillet and stir, making sure to scrape the bottom and sides of the skillet. When eggs are almost cooked but still wet-looking, sprinkle in the crumbled feta.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32814406795346,"sku":"CWGGGGGG1510APAPDEF","price":11.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41089548451922,"sku":"CWGGGGGG1510APAPDEF","price":11.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091773923410,"sku":"CWGGGGGG1510APAPDEF","price":11.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/chervil_f25dc0bf-8a2d-47c6-8c1b-af0ba1dbf5d4.jpg?v=1598944764"},{"product_id":"pepper-pepperoni-chili-yellow-generic-generic-sharbatly-club-250gm-punnet-production-1","title":"Pepper chili yellow, gold Cayenne,  0.25 kg","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGolden cayenne chile peppers have a sweet-tart, smoky flavor with a pungent, intense heat. Golden cayenne chile peppers are elongated, slender, and slightly twisted, averaging 12 to 25 centimeters in length and 1 to 3 centimeters in diameter, and have a straight to curved, conical shape that tapers into a pointed tip on the non-stem end. The skin ripens from pale green to bright yellow when mature and is waxy and smooth. Underneath the surface, the flesh is thin, pale yellow, and crisp, encasing a central cavity filled with ivory membranes and a few flat and round, cream-colored seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGolden cayenne chile peppers are commonly used fresh or dried and ground into a golden powder. Before using the pepper fresh, the inner ribs and seeds should be discarded, and gloves should be worn to protect the skin from the capsaicin. The peppers can be chopped and added to salsas, sauces, marinades, soups, stews, and curries for fresh preparations. They can also be used in stir-fries, casseroles, sauteed with vegetables, or cooked into jellies, jams, and relishes. Golden cayenne chile peppers can be used as a substitute in recipes calling for jalapeno, serrano, or habanero peppers. Golden cayenne chile peppers pair well with herbs such as thyme, sage, oregano, and parsley, tomatoes, onions, garlic, bell peppers, meats such as sausage, beef, poultry, shrimp, and beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep up to one week when loosely stored whole and unwashed in a plastic or paper bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32816764682322,"sku":"PPPYGGGG1525BPUPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40593110171730,"sku":"PPPYGGGG1525BPUPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC4937_a21deea3-d8d4-41e3-b74d-715ac1f8ec22.jpg?v=1598965678"},{"product_id":"cinnamon-sticks-generic-generic-sharbatly-club-250gm-pack-production","title":"Cinnamon sticks, 0.125 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eKeep it in a dark and cool place, away from sunlight and heat sources\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eCinnamon Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 quarts water\u003cbr\u003e2 cinnamon sticks\u003cbr\u003esugar or honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the cinnamon sticks and water in a saucepan. Bring to a boil and allow it to boil for 2-3 minutes. Remove from heat, and stir in sugar or honey.\u003c\/li\u003e\n\u003cli\u003eServe hot or allow it to cool and pour it into a pitcher to refrigerate and serve cold.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32833821573202,"sku":"CJSTGGGG1525BPAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40692129726546,"sku":"CJSTGGGG1525BPAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40694835413074,"sku":"CJSTGGGG1525BPAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/cinnamon2.jpg?v=1599640791"},{"product_id":"mint-madinah-generic-generic-sharbatly-club-100-gm-pack-production","title":"Mint, Hasawi\/Madaniy ,Medina 0.1 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHasawi\/Madaniy mint from Medina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing Mint Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups water\u003cbr\u003e15 fresh mint leaves\u003cbr\u003e1 to 2 teaspoons sugar (or honey), optional\u003cbr\u003e1 cup ice, optional\u003cbr\u003e2 lemon slices, optional\u003cbr\u003eFresh lemon juice, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring the water to a boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd optional sweetener. Start with 1 teaspoon per cup and add more as desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and\/or lemon juice to taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32836696637522,"sku":"MTMDGGGG1510APAPDEF","price":0.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40634568638546,"sku":"MTMDGGGG1510APAPDEF","price":0.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40678308118610,"sku":"MTMDGGGG1510APAPDEF","price":0.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/MintMadiniy_Hasawi1.jpg?v=1674730259"},{"product_id":"basil-generic-generic-generic-sharbatly-club-100-gm-pack-production","title":"Mint-basil - HABAK 0.1 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHABAK is a mint variety native to northeastern Africa with characteristic long spikes and tiny blue flowers. It grows wherever water is abundantly available either near or at the surface of the ground. The plant is an aromatic shrub with jagged-edged leaves that grow opposite each other. Its flower petals are fused together. Its heady smell fills the air with a distinctly beautiful scent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHabak is mainly used to make flavored tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32954746011730,"sku":"BSGGGGGG1510APAPDEF","price":1.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40692127858770,"sku":"BSGGGGGG1510APAPDEF","price":1.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697090146386,"sku":"BSGGGGGG1510APAPDEF","price":1.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/MintHabag1.jpg?v=1674730305"},{"product_id":"pepper-habanero-yellow-generic-generic-sharbatly-club-150gm-pack-production","title":"Pepper Habanero, Yellow 0.15 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRenowned as one of the hottest chilies in the world, the yellow habanero chile pepper is characteristically lantern-shaped. Varying from green and yellow to red and reddish-purple, this hot little pepper is about one to two and one-half inches long and one to two inches in diameter. Possessing an intensity that sometimes soars beyond the heat-measuring chart, the Habanero, pronounced hah-bah-NYAIR-oh, is at least 50 times hotter than the jalapeno. So hot, in fact, that special care should be taken when handling this variety. They have a distinctively sweet, tropical fruity flavor and an apricot aroma when ripe. Dried habanero chilies offer only heat as its distinguished flavor in its fresh state is gone after drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHot habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Chop; add sparingly to sauces, pickles, dips, or use as a table spice. To prepare, cut off stalks; slit pepper in half; remove and discard seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a paper bag in the vegetable crisper of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHabanero Hot Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e15-20 medium Habaneros\u003cbr\u003e1\/2 cup White Vinegar\u003cbr\u003e4 tsp Olive Oil\u003cbr\u003e4 tsp White Sugar\u003cbr\u003e2 cloves Garlic\u003cbr\u003e1\/2 tsp Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash The Peppers thoroughly under cold water.\u003c\/li\u003e\n\u003cli\u003eRemove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon. Reminder: Always wear gloves when handling spicy peppers!\u003c\/li\u003e\n\u003cli\u003eAdd the garlic to the pan and cook until fragrant, about 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd Vinegar, Sugar, and Salt.\u003c\/li\u003e\n\u003cli\u003eRemove the mixture from heat and allow to sit, covered, for 10 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a blender or food processor and blend until smooth. If the consistency is too thick, add vinegar by the teaspoon and blend until it is right.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePour into jars.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33067332075602,"sku":"PPHYGGGG1515APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574507515986,"sku":"PPHYGGGG1515APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705071382610,"sku":"PPHYGGGG1515APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/habaneroyellow_1f776e4c-97e6-427e-8005-d68afdfe5044.jpg?v=1610014162"},{"product_id":"pepper-carolina-reaper-generic-sharbatly-club-150gm-bag-production","title":"pepper Carolina Reaper , *extremely hot* 0.150 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCarolina Reaper chili peppers can widely vary in appearance depending on the soil and climate they are grown in. Most commonly found in an oblong shape with a signature scorpion's tail or defined point on the non-stem end, Carolina Reaper chile peppers average 2 to 5 centimeters in diameter and 5 to 7 centimeters in length. The pods are deeply wrinkled, creased, and twisted into gnarled shapes and the skin matures from green to bright red with a blistered, glossy appearance. The flesh is crisp and aqueous beneath the surface, containing a few round and flat, cream-colored seeds. Carolina Reaper chile peppers have a sweet, fruity taste with hints of cinnamon and chocolate, followed by a very intense heat that continues to build and lingers in the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCarolina Reaper chile peppers are most commonly added to hot sauces or salsas as sweet flavors and intense heat. When blended into sauces, the peppers can be used to flavor chicken wings, cooked meats, pasta, Asian noodle dishes, chilis, stews, and soups. Carolina Reaper chile peppers can also be dried and ground into a powder and used as a spice. When handling fresh peppers, it is important to wear gloves to protect the skin from the potent capsaicin and if blending, use protective eyewear. Carolina Reaper chili peppers are scorching, and caution should be taken before consuming the pods as the peppers can cause visceral reactions within the body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe peppers will keep 1-2 weeks when loosely wrapped in plastic and stored whole and unwashed in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarolina Pepper Hot Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e7 Carolina Reaper Peppers\u003cbr\u003e1\/4 cup water\u003cbr\u003eJuice from 1\/2 lemon\u003cbr\u003e1 tablespoon apple cider vinegar\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/2 teaspoon sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDestem and cut peppers in half and place on a cookie sheet, skin side up.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBroil for 7 minutes or just until it starts to blister and blacken.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from oven and add all ingredients to blender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlend well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarefully store in an airtight container and store in the refrigerator.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33085905272914,"sku":"PPCPGGGG1515ABAPDEF","price":36.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574503977042,"sku":"PPCPGGGG1515ABAPDEF","price":36.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705071349842,"sku":"PPCPGGGG1515ABAPDEF","price":36.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/carolinareaper.jpg?v=1604842821"},{"product_id":"bay-leaves-generic-generic-generic-sharbatly-club-50gm-bunch-production","title":"Bay leaves, fresh, 0.05 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eFrance\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBay leaves are long, oval, and taper to a slender point, averaging 7-10 centimeters in length and 3-5 centimeters in width. When fresh, these short-stemmed dark green leaves are smooth and shiny on the top surface and have lighter green coloring on the bottom. When dried, Bay leaves are leathery, matte, and turn into a deep olive green. Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBay leaves are typically used dried and are best suited for cooked applications such as stewing, boiling, and steaming. They contain the compound, estragole, which provokes a soothing element to balance heat and spice while also adding depth by enhancing the perception of acidity and savory components. Bay leaves are used in stocks, sauces, soups, and stews. They are also used to flavor seafood, meats, vegetables, chicken, massaman curry, and beans. Bay leaves pair well with aromatics such as garlic and onions, and herbs such as sage, oregano, parsley, and thyme. Bay leaves can be used whole or crushed, but if they are crushed, they should be contained in a tea infuser for convenient removal after cooking. It is not recommended to consume Bay leaves as they are stiff and can disturb the digestive tract.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDried Bay leaves will keep up to two years when stored in a cool, dry, and dark place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.3 kg boneless beef chuck\u003cbr\u003e1\/4 cup oil (plus 1 tablespoon, divided)\u003cbr\u003e4 cloves garlic (minced)\u003cbr\u003e5 shallots (finely chopped)\u003cbr\u003eOne 6-inch section of lemongrass\u003cbr\u003e3 bay leaves\u003cbr\u003e1\/3 cup good curry powder\u003cbr\u003e1 teaspoon turmeric\u003cbr\u003e4 cups chicken broth (or water)\u003cbr\u003e4 teaspoons sugar\u003cbr\u003e2 tablespoons tomato paste\u003cbr\u003e2 medium onions (cut into large chunks)\u003cbr\u003e3 large potatoes (cut into large chunks)\u003cbr\u003e2 carrots (cut into large chunks)\u003cbr\u003e1 1\/2 cups coconut milk (355 ml)\u003cbr\u003e1 1\/2 teaspoons salt (or to taste)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat 1\/4 cup of oil in a heavy-bottomed pot over medium-low heat. Add the garlic, shallots, lemongrass, and bay leaves to infuse the oil. Cook for a few minutes. Then turn the heat down to the lowest setting and add the curry powder and turmeric. Stir until well-combined. If need be, add a little bit more oil so the curry powder doesn?t stick to the bottom of the pan. Take care not to burn the spices!\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter a minute, add in the beef, chicken broth, sugar, and tomato paste. Turn up the heat and bring the mixture to a boil. Once boiling, give the mixture a stir, turn the heat back down to medium, and cover. Let the curry simmer (covered) for 60-75 minutes. Check on the curry occasionally to stir and make sure your curry isn't burning.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhile the curry is simmering, prepare the onions, potatoes, and carrots. Next, heat a tablespoon of oil in your wok over medium heat. Cook the onions until transparent (about 2 minutes). Transfer to a separate dish and set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter the beef is done simmering, it?s time to add the coconut milk, potatoes, and carrots. Turn up the heat, mix everything well, and bring to a boil. Once boiling, turn the heat down again to medium-low, cover, and simmer for another 20 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBy now, the potatoes, carrots, and beef should be tender. Add the onions and salt to taste. If need be, turn up the heat and reduce the liquid a bit to thicken the sauce. The sauce should be thick.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33107358023762,"sku":"BYGGGGGG1550ABHPDEF","price":11.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593104207954,"sku":"BYGGGGGG1550ABHPDEF","price":11.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091773464658,"sku":"BYGGGGGG1550ABHPDEF","price":11.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/bayleave.jpg?v=1662022854"},{"product_id":"parsley-curly-genreric-generic-sharbatly-club-100-gm-bunch-production","title":"Parsley curly, 0.1 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eParsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. The curly variety is more fragile than the common flat-leafed variety, making it easy to shred or finely chop the herb for culinary applications. Parsley has a fresh, green aroma and flavor that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eParsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a bouquet garni, a bundle of herbs classically used to infuse flavor into brines, sauces, soups, and stocks. The leaves are typically reserved for garnish. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads, and grains. Parsley adds a fresh flavor to tomato sauces, salad dressings, and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eParsley should be rinsed under cool water to remove any dirt before use. To ensure it is free from dirt and debris, soak the curly-leafed Parsley in shallow water for a few minutes prior to rinsing. Store unwashed Parsley in the refrigerator, wrapped in plastic for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33107358089298,"sku":"PXCUGGGG1510ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574504009810,"sku":"PXCUGGGG1510ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091835002962,"sku":"PXCUGGGG1510ABHPDEF","price":6.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/curlyparsley.jpg?v=1605445675"},{"product_id":"pepper-jalape-o-red-generic-generic-sharbatly-club-250gm-pack-production","title":"pepper Jalapeno, red, 0.250 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalapeno chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed Jalapeno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalapeno chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33107366510674,"sku":"PPRJGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549023187026,"sku":"PPRJGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091834642514,"sku":"PPRJGGGG1525BPAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/pepperJalapeno_red_0.250kgpack1.jpg?v=1686486312"},{"product_id":"hibiscus-fresh-flower-generic-generic-sharbatly-club-250gm-pack-production","title":"Hibiscus, fresh flowers, roselle, 0.250 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHibiscus Jamaica is the calyx of a flower, which is the bud's outer layer that protects the developing petals, stigma, and stamens. Each calyx is comprised of individual sepals that are fleshy and smooth when fresh with a maroon to dark red hue. When the calyx is dried, the sepals will shrivel and wrinkle, develop a crisp and chewy consistency, and darken into shades of burgundy, purple, and red. Dried Hibiscus Jamaica has a sweet and tangy flavor mixed with tart undertones and refreshing floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHibiscus Jamaica can be used to flavor and naturally color beverages, main dishes, sauces, and desserts. The sepals can be steeped in boiling water to make a tea, or they can be incorporated into sparkling water, juices, and cocktails for an added sweet-tart flavor. The steeped liquid can also be poured into popsicle molds or ice cube trays and frozen, infused into vinaigrettes, or used to make tangy jello. In addition to beverages, Hibiscus Jamaica is traditionally utilized to color desserts such as cookies, flan, cakes, and tarts. It can also be cooked into jams and jellies, infused into icings, incorporated into sauces, syrups, and salsa, or used in savory dishes such as enchiladas and roasted meats. Hibiscus Jamaica pairs well with meats such as lamb, duck, and venison, ginger, rhubarb, spices such as cinnamon, anise, and nutmeg, agave, honey, and fruits such as pineapple, pear, and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDried Hibiscus Jamaica will keep for two years when stored in a cool, dry, and dark place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHibiscus Lemonade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 cups water, divided\u003cbr\u003e2 teaspoons dried hibiscus\u003cbr\u003e1\/2 cup fresh lemon juice\u003cbr\u003e4 tablespoons raw honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 cup of water to a boil in a small saucepan. Remove the water from the heat and add the dried hibiscus. Allow the resulting hibiscus tea to steep for at least 10 minutes, and then strain the tea into a mug and place it in the fridge to cool.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, whisk together the remaining 3 cups of water with the lemon juice and honey until the honey has completely dissolved and a smooth lemonade has formed.\u003c\/li\u003e\n\u003cli\u003eWhen the hibiscus tea has cooled, stir it into the lemonade base and enjoy!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33137750278226,"sku":"HIFFGGGG1525BPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40596719632466,"sku":"HIFFGGGG1525BPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41288879669330,"sku":"HIFFGGGG1525BPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/hibiscus1.jpg?v=1610541537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/herbs_c293516c-bb84-42f3-9eea-51beef8309e3.jpg?v=1520925385","url":"https:\/\/sharbatly.club\/collections\/herbs-and-spices.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}