{"title":"Roots","description":"","products":[{"product_id":"carrot-baby-generic-generic-sharbatly-club-340g-bag-production","title":"Carrots, Baby USA, 0.34 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby carrots are actually regular carrots that are chopped to get this mini shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is excellent as a snack or even cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRaw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge and they'll last for about 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Glazed Baby Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons unsalted butter\u003cbr\u003e1 (16-ounce) Baby Carrots\u003cbr\u003e2 tablespoons honey\u003cbr\u003e2 tablespoons brown sugar, packed\u003cbr\u003e2 teaspoons fresh dill\u003cbr\u003e2 teaspoons fresh thyme leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill, and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Cooking time may need to be adjusted depending on the thickness of the carrots.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533026185298,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40547408445522,"sku":"CABAGGGG1534ABAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41083218231378,"sku":"CABAGGGG1534ABAPDEF","price":8.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Babycarrots600x600_6fad4af9-f5ba-4c12-a557-e5063813c37e.png?v=1569215383"},{"product_id":"carrot-generic-generic-generic-sharbatly-club-1-kg-bag-production","title":"Carrots, medium, 1 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrange carrots are the most commonly known carrots. They are super crunchy and sweet when eaten fresh raw or cooked. It's easily cleaned by removing its upper and lower tips and peeling off the outer skin layer. It's best when fresh as you'll always receive them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThere are many applications for carrots, you can use them in cooked, raw, sweet and savory recipes. You can use raw fresh carrots as a snack and dip them in hummus or shredded in salads or as a healthy juice or as baby food. Also, you can also make pickles out of carrots. The following items pair well with carrots: almonds, butter, cheddar, parmesan, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePut the carrots in a plastic bag that is slightly opened to allow the circulation of air, and store them in the drawer of the refrigerator to keep for up to one month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTropical Carrot Juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup chopped carrots\u003cbr\u003e1 large mango peeled and chopped\u003cbr\u003e1 cup chopped pineapple\u003cbr\u003e1 teaspoon grated ginger\u003cbr\u003e1\/4 cup water\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace all ingredients in a blender and blitz until smooth.\u003c\/li\u003e\n\u003cli\u003eIf your fruit was not cold, refrigerate the juice until chilled before serving, or serve over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22533028479058,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408379986,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617553363026,"sku":"CAGGGGGG15010BAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/carrotsbox.jpg?v=1610975649"},{"product_id":"turmeric-generic-generic-generic-sharbatly-club-250gm-punnet-production","title":"Turmeric, fresh curcumin, 0.250 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTurmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor is warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh Turmeric's gentle carrot\/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWrap in a paper towel and store in the fridge inside a Tupperware or airtight bag where it will keep for a couple of weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCoconut Shrimp Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Shrimp Marinade\u003c\/strong\u003e\u003cbr\u003e450g extra-large shrimp peeled and deveined\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/4 teaspoon black pepper freshly ground\u003cbr\u003e1\/4 teaspoon cayenne pepper\u003cbr\u003e2 tablespoons lemon juice\u003cbr\u003e\u003cstrong\u003eFor the sauce \u003c\/strong\u003e\u003cbr\u003e1 tablespoon coconut oil\u003cbr\u003e1 onion (medium, chopped)\u003cbr\u003e3 cloves garlic (minced)\u003cbr\u003e1 tablespoon fresh ginger (minced)\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e2 teaspoons ground coriander\u003cbr\u003e1 teaspoon curry powder\u003cbr\u003e411g diced tomatoes\u003cbr\u003e85g coconut milk\u003cbr\u003efresh cilantro (or parsley for garnish, optional)\u003cbr\u003ecooked rice (for serving)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile the shrimp is marinating, heat the oil in a medium-size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric, and curry powder. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003eAdd the diced tomatoes with juices and all, coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe over hot rice and garnish with cilantro or parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29096194965586,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566299000914,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697092079698,"sku":"TIGGGGGG1525BPUPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-26T181334.579.jpg?v=1761491637"},{"product_id":"taroroot-generic-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Taro Roots, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTaro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture like a potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTaro root is very versatile. You can boil, roast, stir-fry, fry, or bake it to prepare it for a variety of recipes. Taro root is commonly added to savory dishes or fried as a snack. You can use Taro root to make pancakes, stews, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore them in a cool, dark place for no more than a couple of days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Taro Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 taro roots (large, rinsed and peeled then sliced)\u003cbr\u003e8 cups canola oil\u003cbr\u003eSalt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare a plate with a couple of sheets of paper towels.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat up canola oil to 350 degrees Fahrenheit in a heavy bottom pot\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the oil is heated up, carefully place a handful of taro into the pot and fry for 1-2 minutes, flipping them halfway through to ensure even cooking and browning on both sides. Using a spider strainer, fish out the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle kosher salt onto hot taro chips.\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat until all taro is fried.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":29806349582418,"sku":"TRGGGGGG15010PUPDEF","price":13.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40692146765906,"sku":"TRGGGGGG15010PUPDEF","price":13.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40692146798674,"sku":"TRGGGGGG15010PUPDEF","price":13.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/e-118.jpg?v=1686204767"},{"product_id":"radish-red-generic-generic-sharbatly-club-125g-pack-production","title":"Radishes, Red, 0.125 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe Red radish is grown mainly for its root; a small, scarlet globe with a crisp and peppery, translucent, white flesh. Their roots range in diameter from one to three inches. The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture of watercress and a bit of its flavor, but with a great mustardy bite as well.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed radishes are one of the most commonly used radishes in culinary preparations and can be utilized in both cooked and raw preparations, making them a versatile ingredient in the kitchen. Sliced thin they can be used to add spice and a refreshing crispness to tacos, sandwiches, pasta and pizza. They can be roasted, braised, grilled or pickled. Their flavor pairs well with butter, cream based sauces, fresh herbs, lemon, onion and shellfish. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store keep Red radishes dry and refrigerated. For best texture and flavor use within one to two weeks. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":31804893855826,"sku":"RDRDGGGG1525DPAPDEF","price":7.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574526029906,"sku":"RDRDGGGG1525DPAPDEF","price":7.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901859922,"sku":"RDRDGGGG1525DPAPDEF","price":7.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/radish_red.jpg?v=1578930672"},{"product_id":"beet-root-generic-generic-generic-sharbatly-club-2-kg-punnet-production","title":"Beetroots, 2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store: Keep raw beetroot in a cool, dry place, away from direct sunlight for 3-4 days. Cooked beetroot should be stored in the fridge for up to 3 days. To prepare: Carefully twist off the roots, about 3cm from the end, do not cut them off or they will 'bleed' during cooking and loose their distinctive color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Beetroot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 beetroots (unpeeled)\u003cbr\u003e3 red onions (medium unpeeled) \u003cbr\u003e4 garlic cloves (unpeeled whole)\u003cbr\u003e4 tablespoons olive oil \u003cbr\u003e50 milliliters vegetable stock\u003cbr\u003e2 tablespoons balsamic vinegar\u003cbr\u003e1 sprig thyme (leaves picked and chopped)\u003cbr\u003esalt \u003cbr\u003efreshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180C\/360F.\u003c\/li\u003e\n\u003cli\u003ePlace the beetroot, red onions, garlic, sprigs of thyme, and olive oil in a medium-sized roasting tray making sure that the vegetables are well coated in olive oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast for an hour and a half, until the beetroot feels tender. Peel and slice the cooked vegetables and put them to one side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo make the glaze, place the roasting tray on a medium hob flame and deglaze by adding the stock, balsamic vinegar, and chopped thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring this to a boil making sure to stir until the liquid has reduced to a syrupy consistency. Season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange the beetroot, red onions, and garlic neatly on a warmed serving dish and cover in the glaze. Serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32132650139730,"sku":"BTGGGGGG15020PUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284118610,"sku":"BTGGGGGG15020PUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617404498002,"sku":"BTGGGGGG15020PUPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/beetroots_aab6d97f-395f-4819-bd5f-ff92f947aada.jpg?v=1662536151"},{"product_id":"radish-horse-generic-generic-sharbatly-club-200-g-piece-production","title":"Horseradish, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHorseradish root is medium to large in size, averaging 5-20 centimeters in length and 2-5 centimeters in diameter, and has a slender, cylindrical, and tapered shape with one bulbous end. The semi-rough skin is firm, thin, covered in gnarled notches and bumps, and ranges in color from tan to light brown. Underneath the surface, the white flesh is dense, crisp, and aqueous. Horseradish root has a sweet flavor, and when crushed or ground, a hot and pungent flavor emerges from volatile oils that create a mustard-like heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHorseradish is best suited for raw applications as prolonged periods of heat can reduce the pungent flavor and is most commonly found in fresh, dried, or powdered form. The root is predominately used as a condiment and is lightly grated, minced, or shaved and mixed with vinegar for use in sauces, dressings, soups, salads, and baked beans. Horseradish is also made into a sauce with sour cream or mayonnaise and is layered in sandwiches, blended into devilled eggs, or spread overroasts, prime rib, and steak. Horseradish pairs well with grilled meats such as beef or chicken, seafood, sausage, roasted root vegetables, mashed potatoes, tomato juice, and asparagus. The leaves of the plant are also edible and have a similar flavor to the root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eHorseradish root will keep 1-2 weeks when stored in a plastic bag with a damp paper towel in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHorseradish Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/3 cup Mayonnaise\u003cbr\u003e1\/3 cup sour cream\u003cbr\u003e2 tablespoons heavy cream\u003cbr\u003e2 to 3 tablespoons freshly ground horseradish\u003cbr\u003e1 to 2 cloves garlic, minced\u003cbr\u003e1 tablespoon freshly squeezed lemon juice\u003cbr\u003e1 tablespoon fresh snipped chives, optional\u003cbr\u003e1\/4 teaspoon sea salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix all ingredients together in a medium bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for at least 2 hours before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32547939385426,"sku":"RDHOGGGG1502APIPDEF","price":14.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40593110499410,"sku":"RDHOGGGG1502APIPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/3_a82a13c1-fa8e-4726-b171-906223fea115.jpg?v=1784284550"},{"product_id":"radish-daikon-generic-generic-sharbatly-club-1-kg-pack-production","title":"Radishes, Daikon, 1 kg Pack","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDaikon radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The pale tuber can grow up to twenty inches in length with a diameter of 4 inches. The flavor of the Daikon root is mild and tangy with a crisp and juicy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eA staple in Japanese cuisine, Daikon radish is a versatile vegetable and has numerous applications both raw and cooked. Shredded Daikon radish can add crunch to a green salad or a bit of spice to a slaw. Slice Daikon radish into rounds and bake at a very low temperature to make Daikon chips. The Japanese root vegetable can be substituted for Turnips in any recipe and can be cubed and added to pot roasts or other meat dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDaikon radish can be kept for up to one month in a cool environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32576529203282,"sku":"RDDIGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298443858,"sku":"RDDIGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40633367789650,"sku":"RDDIGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/daikon1.jpg?v=1618672511"},{"product_id":"celery-roots-generic-generic-sharbatly-club-500g-piece-production","title":"Celeriac, celery root, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCelery root can widely vary in size from small to large, but typically averages 10-14 centimeters in diameter and is globular, slightly flattened, and lopsided in shape. The gnarled corm is rough, brown, and thick, covered in small rootlets giving it a creviced appearance. Underneath the root rough exterior is a crisp, ivory to white flesh that is dense and firm. When raw, Celery root has a crisp consistency that transforms into a smooth and tender texture when cooked, similar to the flesh of the cooked potato. Celery root has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley. Connected to the corm, the plant produces thin, green stems that resemble celery and are topped with small, serrated leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCelery root can be eaten raw and is popularly grated or spiralized and tossed into salads, grain bowls, or fruit salads. The corm is also utilized in many cooked applications such as blanching, boiling, mashing, stewing, and roasting. Before cooking, the rough skin should be removed, and the white flesh should be soaked in a milk bath or in acidulated water to prevent the flesh from browning. Once prepared, Celery root can be utilized as a non-starchy substitute for potatoes for any meal and can be prepared similarly. Celery root can be cut into fries, mashed, roasted as a vegetarian steak, boiled and diced for a take on potato salad, pureed for soup, or sliced and baked into chips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe corm will keep up to three weeks when wrapped in a paper towel in an unsealed plastic bag and stored in the refrigerator\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Roasted Celeriac Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg Celeriac diced\u003cbr\u003e1 Garlic bulb\u003cbr\u003e3 tbsp Olive oil\u003cbr\u003e1.45 ltr vegetable stock made with 2 stock cubes\u003cbr\u003e1 tbsp Lemon juice or to taste\u003cbr\u003eSalt and freshly ground pepper\u003cbr\u003eChopped chives to garnish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190 C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the celeriac and olive oil in a bowl to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpread the celeriac out on a baking tray, add the whole garlic bulb, and season with salt and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace in the oven and roast for 45 minutes (turning the celeriac a couple of times).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the garlic bulb and allow it to cool.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarry on roasting the celeriac for another 10 minutes or until golden.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the garlic has cooled, slice the top off and squeeze the garlic out of its skin into a large pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the roasted celeriac, stock, and lemon juice then blend (I use a stick blender).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat through, adjust seasoning if necessary and serve with a sprinkling of chopped chives.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32580428496978,"sku":"CERTGGGG1505APIPDEF","price":27.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574382604370,"sku":"CERTGGGG1505APIPDEF","price":26.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":42208893763666,"sku":"CERTGGGG1505APIPDEF","price":26.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Celeriac_celeryroot1.jpg?v=1686485353"},{"product_id":"louts-roots-generic-sharbatly-club-1-kg-pack-production","title":"Lotus root 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eLotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads. It can also be sliced and braised until tender in soups, stir-fried, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eLotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32678341673042,"sku":"LURTGGGG15010PAPDEF","price":45.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40639502450770,"sku":"LURTGGGG15010PAPDEF","price":45.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238549397586,"sku":"LURTGGGG15010PAPDEF","price":45.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/lotusroot.jpg?v=1594557531"},{"product_id":"turnip-purple-top-generic-generic-sharbatly-club-2-kg-punnet-production","title":"Turnip, Purple-top, 2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCommon turnips are made up of edible roots, stems, and leaves. Several stems of the plant sprout from the bulbous root into broad green leaves. The root itself is roughly 3 inches in diameter, two-toned with magenta blushed tops and white bottoms that flow into the bulb's tapered thin taproot. Often, the taproot is trimmed before being sold. Turnips have a similar flavor and texture to radishes. Their bone-white flesh is firm, crunchy succulent, earthy-sweet and peppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTurnips can be utilized for fresh eating when young, though they are truly transformed, their flesh softened and their flavors rich and sweet, when cooked. Best cooking methods are braising, simmering, slow roasting, and sauteing. Turnips can also be made into smooth purees and soups. Turnips pair well with other root vegetables such as beets, parsnips, and carrots. Other complementary ingredients include butter, cream, cheese, chives, chestnuts, garlic, citrus, mushrooms, parsley, potatoes, tarragon, thyme, and vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTurnip is best stored in dry, cool, and dark environments. While the fridge may be cool and dark, it's a humid place, so not an ideal location for turnips. If you store them in the fridge, place them in the bottom drawer. Also, make sure you don't keep them wrapped tightly in a produce bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32700653928530,"sku":"TUPTGGGG15020PUPDEF","price":7.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40557877919826,"sku":"TUPTGGGG15020PUPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40630900916306,"sku":"TUPTGGGG15020PUPDEF","price":7.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/turnippurpletop.jpg?v=1598188837"},{"product_id":"beet-root-pre-cooked-generic-generic-sharbatly-club-500g-pack-production","title":"Beetroots, Precooked, vacuum bag 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRed beetroots are included as an ingredient in several processed dishes, chiefly salads. The fresh roots are usually consumed cooked as a vegetable. Once cooked they can be preserved in vinegar (pickled) or sugar. This pickled vegetable is the base to obtain a hot sauce. From beetroot, we also obtain betacyanin, a natural pigment used for obtaining a coloring matter at the industrial level. This coloring is used in food industries to color several products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThey are very difficult to cook since they must be boiled for a long time. This has been one of the reasons that make pre-cooked beetroot one of the first products included in the new range of pre-cooked food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore beets in the refrigerator placed in a perforated plastic bag in the vegetable crisper drawer. Beets will keep in the refrigerator for 1 to 3 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Roast Beetroot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e670g cooked beetroot\u003cbr\u003e2 tsp fresh thyme\u003cbr\u003e2 tsp balsamic vinegar\u003cbr\u003e2 tbsp olive oil\u003cbr\u003e2 tbsp clear honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin.\u003c\/li\u003e\n\u003cli\u003eMix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing.\u003c\/li\u003e\n\u003cli\u003eRoast for 25 mins until the beetroot is sticky and glazed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32738986590290,"sku":"BTPCGGGG1505APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574344790098,"sku":"BTPCGGGG1505APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902580818,"sku":"BTPCGGGG1505APAPDEF","price":14.5,"currency_code":"SAR","in_stock":false},{"title":"Jeedah-pc","offer_id":42312228831314,"sku":"BTPCGGGG1505APAPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T105831.449.jpg?v=1761724835"},{"product_id":"carrot-baby-generic-generic-sharbatly-club-200-g-pack-production","title":"Carrots baby, rainbow 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRainbow carrots are a marvelous mix of colorful baby carrots including white, dark red, deep purple, and light yellow. Baby Rainbow carrots range in size from 2 to 4 inches in length. Petite in size, these Rainbow baby carrots offer a strong sweet carrot flavor with mild herbaceous undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCarrots are mostly used in salads and eaten raw in many cases because they add a healthy and crunchy feel and taste to the dish. They could also be cooked, stir-fried, boiled, and mashed instead of potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eRaw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge, and they'll last for about 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Rainbow Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds rainbow carrots\u003cbr\u003e1 tablespoon olive oil \u003cbr\u003e1 tablespoon brown sugar\u003cbr\u003esalt and pepper to taste \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 425 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeel carrots and cut them in half lengthwise.\u003c\/li\u003e\n\u003cli\u003eToss carrots with olive oil and brown sugar. Season with salt \u0026amp; pepper. Place on a baking pan and roast for 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir and roast an additional 10-15 minutes or just until tender when pierced with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32797131309138,"sku":"CABAGGGG1502APAPDEF","price":28.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574376050770,"sku":"CABAGGGG1502APAPDEF","price":28.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902449746,"sku":"CABAGGGG1502APAPDEF","price":28.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/carrotsmini.jpg?v=1598285454"},{"product_id":"beet-root-yellow-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Beetroot golden, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGold beets are medium to large and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are edible and have a flavor like spinach. The root's skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm, with many small hairs covering the surface. The flesh is a bright yellow to gold, dense, and aqueous with pale concentric rings underneath the skin. When raw, gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips when utilized in cooked preparations. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a red beet substitute in some recipes. Gold beets pair well with cheeses such as goat, feta, meats such as poultry, fish, apples, fennel, herbs such as dill, parsley, mint, citrus, potatoes, shallots, vinegar, and walnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe roots will keep 2-3 weeks with the leaves removed and stored in the refrigerator's crisper drawer, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon-Herb Roasted Beets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges\u003cbr\u003e4 teaspoons extra-virgin olive oil\u003cbr\u003e2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as oregano and\/or rosemary\u003cbr\u003e1 teaspoon freshly grated lemon zest\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon freshly ground pepper\u003cbr\u003e1 tablespoon lemon juice, (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePosition rack in the lower third of oven; preheat to 450 degrees F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine oil, herbs, lemon zest, salt, and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpread the beets evenly on a rimmed baking sheet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast, stirring once or twice, until the beets are tender and browned 20 to 25 minutes. Toss the roasted vegetables with lemon juice, if using.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32797131472978,"sku":"BTYLGGGG15010PUPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574344757330,"sku":"BTYLGGGG15010PUPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902548050,"sku":"BTYLGGGG15010PUPDEF","price":39.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/beetrootgolden.jpg?v=1598282851"},{"product_id":"carrot-baby-generic-generic-sharbatly-club-200-g-bag-production","title":"Carrot baby, whole, 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby carrots are small in size, averaging 7-10 centimeters in length, and are slender, cylindrical, and conical in shape with slight tapering to the non-stem end. The skin is smooth and firm, varying in color depending on the variety, and is covered in small root hairs. Underneath the surface, the flesh is crisp, tender, and dense, also varying in color, but the most popular Baby carrots are typically grown from orange varieties. Baby carrots are crunchy with a sweeter flavor than full-grown, mature carrots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby carrots can be consumed in both raw and cooked applications such as roasting, sauteing, stir-frying, and boiling. The young carrots do not have to be peeled, making them a time-efficient culinary asset, and contain a sweeter flavor and more tender consistency than mature carrots. Baby carrots can be shredded over salads and grain bowls, sliced for appetizer plates, or sliced and tossed into soups, stews, and curries. Baby carrots can also be pureed into sauces, roasted and fried, or baked into muffins, pancakes, and bread. Baby carrots pair well with herbs such as tarragon, thyme, cilantro, and parsley, fruits such as pomegranates and apples, nuts such as almonds and pistachios, ginger, cinnamon, and cheeses such as cheddar, feta, parmesan, and pecorino.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBaby carrots will keep 4-5 weeks when stored loosely in a plastic bag with air circulation in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Glazed Baby Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tablespoons unsalted butter\u003cbr\u003e1 (16-ounce) Baby Carrots\u003cbr\u003e2 tablespoons honey\u003cbr\u003e2 tablespoons brown sugar, packed\u003cbr\u003e2 teaspoons fresh dill\u003cbr\u003e2 teaspoons fresh thyme leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill, and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Cooking time may need to be adjusted depending on the thickness of the carrots.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32814109294674,"sku":"CABAGGGG1502ABAPDEF","price":26.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574378868818,"sku":"CABAGGGG1502ABAPDEF","price":26.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902416978,"sku":"CABAGGGG1502ABAPDEF","price":26.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/babycarrots.jpg?v=1598888406"},{"product_id":"carrot-violet-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Carrots purple, Violet, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePurple carrots are cylindrical roots that are dark purple closest to their broad shoulders and become light near their tapered end. Its leaf tops can reach 35 centimeters, and roots can grow between 17-20 centimeters in length. They have a crispy, crunchy bright flesh with some hints of yellow and green. Purple carrots have a sweet and earthy flavor with notes of celery and spice. Carrots, the botanical name Daucus Carota, belong to the same family as parsnips, fennel, cumin, and dill. Purple carrots contain the plant pigment anthocyanin, which is responsible for its skin's coloring. Dr. Philip Simon developed purple carrots in 2005.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use the purple carrots to make salads, curry, and side dishes like hummus. You can also slice and roast the carrots with olive oil, salt, and pepper. Also, you can add it to baking goods. You can use purple carrots to make juices, smoothies, stews, and soups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCarrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Purple Carrots with Black Sesame Dukkah\n\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds purple carrots, halved or quartered lengthwise, if large\u003cbr\u003e4 cloves garlic, peeled\u003cbr\u003e3 sprigs fresh thyme\u003cbr\u003e3 tablespoons extra-virgin olive oil, divided\u003cbr\u003e1\/4 teaspoon salt plus 1\/8 teaspoon, divided\u003cbr\u003e1\/4 cup finely chopped unsalted pistachios\u003cbr\u003e1 tablespoon black sesame seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1 teaspoon ground cumin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace carrots, garlic, and thyme on the prepared pan. Drizzle with 2 tablespoons oil and season with 1\/4 teaspoon salt; toss to coat. Roast until the carrots are tender but not browned, 25 to 30 minutes. Discard the thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, to prepare dukkah: Heat a small skillet over low heat. Add pistachios, sesame seeds, coriander, cumin, and the remaining 1\/8 teaspoon salt; cook, stirring constantly, until warm and fragrant, 2 to 4 minutes. Remove from heat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange the carrots and garlic on a platter. Drizzle with the remaining 1 tablespoon oil and sprinkle with the dukkah. Serve warm.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32814109327442,"sku":"CAVIGGGG15010PUPDEF","price":39.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574378803282,"sku":"CAVIGGGG15010PUPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705066893394,"sku":"CAVIGGGG15010PUPDEF","price":39.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/purplecarrots.jpg?v=1598888928"},{"product_id":"artichoke-topinambur-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Topinambur, Jerusalem artichoke, sunroot 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe Jerusalem artichoke, also called sunroot, sunchoke, or earth apple is a sunflower species native to central North America. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSunchokes can be used in place of potatoes in any recipe, though they have more moisture and no starch, so cooking times can differ. The knobby tuber is said to be best when roasted, though it can be served raw in salads, baked like fries, boiled, mashed, or pureed into a soup. Serve raw sliced Sunchokes in a crudit with creamy or oily dips. To remove the thin skin, scrub the choke beneath running water and use a peeler or the edge of a spoon to remove skin around larger knobby areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eSunchokes will keep in the refrigerator for up to a month if wrapped in plastic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Jerusalem Artichokes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e450g Jerusalem artichokes\u003cbr\u003e30ml (2 tbsp) vegetable oil \u003cbr\u003eSalt and pepper\u003cbr\u003eFresh thyme sprigs, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 170 C\/350 F fan\/gas mark 3.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHalve them lengthwise and cover with oil and season them. Then place them in a roasting tin.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e[Optional] Add the thyme sprigs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast in the oven until tender and golden, which takes around 45 minutes.\u003c\/li\u003e\n\u003cli\u003eServe as a side dish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32833821179986,"sku":"ATTOGGGG15010PUPDEF","price":32.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC5064.jpg?v=1610541513"},{"product_id":"parsnip-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Parsnip, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eParsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plants foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow beige to a brighter white. A Parsnips flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine-grained flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eParsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain, and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel, and celery root, then toss with a lemon vinaigrette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Parsnip root as you would carrots, cool and dry for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParsnip Puree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 parsnips\u003cbr\u003e1\/3 cup buttermilk\u003cbr\u003e1\/4 cup butter\u003cbr\u003epepper\u003cbr\u003esalt\u003cbr\u003e2 Tbsp. chopped fresh chives\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil the peeled chunks of parsnips until tender and you can put a fork through them, about 8-10 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMash the cooked parsnips with a fork, then add the butter and let it melt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen add the buttermilk.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlend until smooth by using a blender.\u003c\/li\u003e\n\u003cli\u003eStir in the chopped fresh chives, transfer to a serving bowl and enjoy!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32853652635730,"sku":"PVGGGGGG15010PAPDEF","price":32.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40773118263378,"sku":"PVGGGGGG15010PAPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":42208893927506,"sku":"PVGGGGGG15010PAPDEF","price":32.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/parsnip.jpg?v=1600007565"},{"product_id":"tapioca-roots-generic-generic-sharbatly-club-2-kg-pack-production","title":"Tapioca, Yuca, cassava 2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTapioca root is the underground portion of the Cassava plant. The tropical bush-like plant has edible palm-like leaves at the end of long reddish-colored stems. The plant branches irregularly and can grow to the size of a small tree if allowed. The large, tapered Tapioca roots are similar in size and shape to a sweet potato. The tuber has an inedible shiny brown skin with rough patches and faint growth rings ascending down to the tip. The starchy flesh of the Tapioca root is a light white or cream color and has a grainy texture like potatoes with a mild, sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTapioca root is soaked in water and often repeatedly washed prior to its use to get rid of the saponins. Tapioca root has a variety of applications; most commonly the tuber is ground into flour and used as a thickener for soups, stews, and as a gluten-free flour substitute. The uses for Tapioca root aren't just limited to flour. Once the brown skin is cut or peeled away, the starchy flesh can be cut into bite-sized pieces and blanched prior to cooking. Cut into strips, the root makes a good substitute for French fries. Tapioca root can be boiled, baked, or fried. After peeling the root, soak in a bowl of water, changing the water multiple times until it's clear. Slice the root thinly into chips to either bake or fry, similar to potato chips. Tapioca cut into chunks can be boiled to prepare and added to curries and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eLike potatoes, Tapioca root also stores well. Tapioca root can be kept in a cool pantry for up to a month. Prepared Tapioca root should be used within a day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCassava Fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds cassava (yuca)\u003cbr\u003eSalt\u003cbr\u003eVegetable oil for deep-frying\u003cbr\u003eGround black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel the cassava and cut it lengthwise.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the cassava to a pot, cover it with water, and bring it to a boil. When the pot comes to a boil, season with salt to taste. Let cassava cook until fork tender, about 20 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain the cooked cassava well and let it cool until it's easy to handle.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the cassava pieces in half and remove the hard spine in the middle. Cut the halved pieces into 1\/2-inch strips.\u003c\/li\u003e\n\u003cli\u003eAdd about 2 to 3 inches of oil to a heavy pot and heat over high until the oil is 350 F. Working in batches, fry cassava pieces until they are gently browned.\u003c\/li\u003e\n\u003cli\u003eUsing a slotted spoon, remove cassava fries from hot oil and let drain on paper towels. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eServe just as you would french fries with ketchup, spicy sauce, or mayo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32853652930642,"sku":"TPRTGGGG15020PAPDEF","price":32.95,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":42132012204114,"sku":"TPRTGGGG15020PAPDEF","price":32.95,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/yuka.jpg?v=1610541519"},{"product_id":"kohlrabi-generic-generic-generic-sharbatly-club-650gm-pack-production","title":"Kohlrabi, green, two piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreen kohlrabi is medium to large with a round, bulbous stem averaging 7 to10 centimeters in diameter and long leafy greens growing directly from the stem. The swollen stems skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. Underneath the skin, the flesh is bright white, aqueous, dense, and crisp with a faint, cabbage-like scent. Green kohlrabi is juicy and crunchy with a mild, peppery, and sweet flavor reminiscent of broccoli, cabbage, and cucumber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen kohlrabi is best suited for both raw and cooked applications such as frying, steaming, roasting, boiling. Before consuming, the tough outer layer of skin should be peeled or removed, and when raw, the stem can be shredded for slaws, salads, or fritters. The stem can also be sliced into chunks and added to soups, stews, roasts, and vegetable stir-fries, or it can be steamed and used in omelets, pasta dishes, and risotto. In addition to steaming and boiling, green kohlrabi can be baked, like home fries, braised and roasted, or stuffed with other vegetables and meat. The leaves are also edible and can be prepared steamed, similarly to kale or collard greens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe green leaves should be immediately removed, wrapped in a damp paper towel, and stored in a plastic bag in the refrigerator for 1-3 days. The bulbous stem will keep for several weeks when loosely stored in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eKohlrabi Fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 kohlrabi\u003cbr\u003e3 tablespoons avocado oil\u003cbr\u003e1 teaspoon garlic powder\u003cbr\u003e1 teaspoon ancho chili powder\u003cbr\u003e1 teaspoon freshly ground black pepper\u003cbr\u003e3\/4 teaspoon salt\u003cbr\u003eSliced green onion or chives, garnish to taste (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"wprm-recipe-instruction\" id=\"wprm-recipe-29139-step-0-0\"\u003e\n\u003cdiv class=\"wprm-recipe-instruction-text\"\u003e\u003cspan\u003ePreheat oven to 425 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\u003cspan\u003eMeanwhile, prepare the kohlrabi. If they have stems\/leaves attached you can remove and discard them. Remove the tough end.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003e\u003cspan\u003eCarefully cut each kohlrabi in half, remove\/discard core (if necessary), and peel. Cut them into slices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003ePlace kohlrabi fries in a bowl and toss with 2.5 tablespoons of avocado oil, garlic powder, ancho chili powder, black pepper, and salt, ensuring the kohlrabi fries are well coated with the oil and seasoning.\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003eGrease a large baking sheet (or two smaller ones) with the remaining?1\/2 tablespoon of avocado oil.\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003ePlace kohlrabi fries onto a prepared baking sheet and spread them out in a single layer. Bake for about 30 minutes, turning halfway.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"wprm-recipe-instruction\"\u003eTransfer kohlrabi fries to a serving dish. Garnish, if desired, with green onion. Serve and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32930111291474,"sku":"KOGGGGGG1565APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41334976348242,"sku":"KOGGGGGG1565APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":42166425419858,"sku":"KOGGGGGG1565APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/kholrabi.jpg?v=1601823375"},{"product_id":"generic-sharbatly-club-1-kg-punnet-production","title":"Carrots yellow 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYellow carrots are grown specifically to yield a sweeter flavor at maturity. Yellow carrots have round shoulders and a blunt non-tapered tip. They have a firm and crunchy texture and an earthy-sweet flavor with notes of celery and parsley.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYellow carrots boost the nutritional value of soups, stews, salads and are an indispensable ingredient in stocks. They make incredible pickled carrots, are quintessential for brining and deep-frying, and they make great protein companions when pan-roasted or grilled. All carrots pair well with other root vegetables such as turnips, beets and radishes, butter, celery, cheeses, especially cheddar, parmesan and pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCarrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Carrot Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e800grs of golden beet, peeled and chopped into chunks\u003cbr\u003e700grs of yellow carrots, peeled and chopped into chunks\u003cbr\u003e2 cloves of garlic, minced\u003cbr\u003e2 tablespoons of olive oil\u003cbr\u003e1 leek, finely chopped (white part only)\u003cbr\u003e2 medium shallots, chopped\u003cbr\u003e1 1\/2 liter of vegetable stock\u003cbr\u003e100ml of cream\u003cbr\u003eSalt to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the olive oil, leek, and shallots in a large saucepan over medium-low heat. Cook for 5 minutes while stirring from time to time. Don't let it get brown.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen add the carrots, beets, and garlic. Stir for 1 minute and then add the vegetable stock.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet it cook for 25 minutes until the beets and carrots are cooked through.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen blend it until smooth. Add the cream and salt to taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33067332042834,"sku":"CAYEGGGG15010PUPDEF","price":36.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574380998738,"sku":"CAYEGGGG15010PUPDEF","price":32.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902384210,"sku":"CAYEGGGG15010PUPDEF","price":32.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/yellowcarrots.jpg?v=1604241450"},{"product_id":"carrot-generic-generic-generic-sharbatly-club-10-kg-carton-production","title":"Carrots, 10 kg Carton","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCarrots, depending on the variety, can range in size from small to large and typically average 10-25 centimeters in length. The roots have an elongated, slender shape that can be conical, cylindrical, or slightly irregular depending on growing conditions and the individual cultivar. Carrots are crunchy when raw with a sweet or bitter flavor, and the leaves are also edible with an herbaceous, parsley-like taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCarrots are one of the most versatile and fundamental ingredients in culinary recipes, used in raw and cooked form for both sweet and savory recipes. When raw, Carrots can be consumed fresh as a snack dipped into hummus or dressings, shredded into salads, or juiced for a healthy beverage. The roots can also be shredded into coleslaws, sandwiches, wraps, scallion pancakes, and baked goods. In cooked preparations, Carrots can be roasted with other winter root vegetables as a caramelized side dish, boiled for a soft and tender consistency, cooked and blended into natural baby food, or pickled for use as a condiment, especially in Vietnamese cuisine. Carrots pair well with almonds, butter, celery, cheeses such as cheddar, parmesan and pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe roots will keep up to one month when stored in a slightly opened plastic bag to allow for air circulation in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarrot Fries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds carrots, medium to large\u003cbr\u003e1 teaspoon garlic powder\u003cbr\u003e1\/2 teaspoon onion powder\u003cbr\u003e1 teaspoon dried dill\u003cbr\u003e1 teaspoon dried parsley\u003cbr\u003e1 teaspoon kosher salt, plus more for sprinkling\u003cbr\u003e2 tablespoons cornstarch\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003eFinely chopped fresh parsley, for serving (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425 degrees Fahrenheit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeel the carrots. Cut the carrots into thin fries.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the fries in a large bowl. Mix the garlic powder, onion powder, dried dill, dried parsley, salt, and cornstarch in a small bowl. Drizzle the carrots with olive oil, then add the spices and cornstarch. Mix thoroughly to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLine two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as possible. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake 12 minutes on one side, then flip the fries and bake 12 to 17 additional minutes until the fries are dry and slightly browned; watch them carefully as the cooking time can depend on the thickness and the heat of your oven. Thinner fries will turn out crispier than larger fries.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCool a few minutes, then serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":33236144947282,"sku":"CAGGGGGG15100CAPDEF","price":85.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408412754,"sku":"CAGGGGGG15100CAPDEF","price":85.0,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617549234258,"sku":"CAGGGGGG15100CAPDEF","price":85.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-29T101141.395.jpg?v=1761722376"},{"product_id":"carrot-generic-generic-china-sharbatly-c","title":"Carrots, Extra Large, 10 kg Carton","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThese extra large carrots, packaged in a 10 kg carton, are ideal for cooking and juicing. Their size allows for enhanced flavor retention and nutrient concentration, making them a superior choice for various culinary applications. Rich in vitamins and minerals, they offer substantial health benefits per serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"b00ce70c-5146-4ce2-9b87-480e3c8fd54b\" data-testid=\"conversation-turn-7\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f17526aa-a815-4a42-b6dc-6a343df4afa1-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6a53e234-48c4-4c1e-8460-ec36b4b9203c\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"36\" data-end=\"259\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":42311219282002,"sku":"CAGGGGCN15100CALDEF","price":55.0,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":42315537383506,"sku":"CAGGGGCN15100CALDEF","price":55.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":42319572303954,"sku":"CAGGGGCN15100CALDEF","price":55.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2026-02-28T150302.595.jpg?v=1772280205"},{"product_id":"carrot-generic-generic-generic-3-kg-cart","title":"Carrots, 3 kg Carton","description":"\u003cp\u003eFresh, crisp, and naturally sweet, our \u003cstrong data-start=\"81\" data-end=\"123\"\u003e3 Kg carton of premium Chinese carrots\u003c\/strong\u003e is perfect for homes, restaurants, catering businesses, and juice bars. Carefully selected for their vibrant color and excellent quality, these carrots are ideal for salads, soups, stews, roasting, stir-fries, and fresh juices.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"507\"\u003ePacked to maintain freshness and quality, they offer a nutritious source of vitamins, fiber, and antioxidants, making them a healthy addition to any meal.\u003cbr\u003e\u003cbr\u003ePlease note: As this is a fresh produce item, the size and appearance may vary slightly depending on the harvest.\u003cbr\u003e\u003c\/p\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":42460250046546,"sku":"CAGGGGGG15030CAFDEF","price":24.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":42464078463058,"sku":"CAGGGGGG15030CAFDEF","price":24.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":42464434782290,"sku":"CAGGGGGG15030CAFDEF","price":24.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/0002-1251384567451294144.jpg?v=1784282563"},{"product_id":"asparagus-baby-mix-generic-generic-0-2kg","title":"Baby Asparagus \u0026 Baby Corn Mix, 0.15 kg Pack","description":"\u003cp\u003eOrigin: Thailand\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"451\" class=\"PDq2pG_selectionAnchorContainer\"\u003eEnjoy the perfect combination of \u003cstrong data-start=\"222\" data-end=\"267\"\u003efresh Baby Asparagus and tender Baby Corn\u003c\/strong\u003e in one convenient pack. This premium vegetable mix is carefully selected for its freshness, crisp texture, and naturally sweet flavor, making it an excellent choice for healthy meals.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"598\"\u003eIdeal for stir-fries, salads, grilled dishes, pasta, and side dishes, this versatile mix adds both flavor and nutrition to your favorite recipes.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"620\"\u003e\u003cstrong data-start=\"600\" data-end=\"620\"\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"876\"\u003e\n\u003cli data-section-id=\"1jh7ns9\" data-start=\"621\" data-end=\"654\"\u003e\n\u003cstrong data-start=\"623\" data-end=\"638\"\u003eNet Weight:\u003c\/strong\u003e 0.15 kg (150 g)\u003c\/li\u003e\n\u003cli data-section-id=\"17lulqd\" data-start=\"655\" data-end=\"689\"\u003eFresh Baby Asparagus \u0026amp; Baby Corn\u003c\/li\u003e\n\u003cli data-section-id=\"1litxa8\" data-start=\"690\" data-end=\"726\"\u003eCrisp, tender, and naturally sweet\u003c\/li\u003e\n\u003cli data-section-id=\"169l95e\" data-start=\"727\" data-end=\"783\"\u003ePerfect for stir-fries, salads, grilling, and roasting\u003c\/li\u003e\n\u003cli data-section-id=\"imn8cb\" data-start=\"784\" data-end=\"834\"\u003eRich in vitamins, fiber, and essential nutrients\u003c\/li\u003e\n\u003cli data-section-id=\"1qhhnz2\" data-start=\"835\" data-end=\"876\"\u003eKeep refrigerated to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"878\" data-end=\"962\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA delicious and healthy vegetable mix that's ready to elevate your everyday cooking.\u003c\/p\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":42501121015890,"sku":"ASBXGGGG15002PAPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/0003-1088129083321847134.jpg?v=1784282701"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/carrots_banner.jpg?v=1538913376","url":"https:\/\/sharbatly.club\/collections\/roots.oembed?page=2","provider":"Sharbatly.Club","version":"1.0","type":"link"}