{"title":"Squash","description":"","products":[{"product_id":"beans-green-generic-generic-sharbatly-club-0-5-kg-pack-production","title":"Beans, Bobby beans, 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBeans are smooth, firm, and include tiny edible seeds. Their color is pale green to white. Green beans are tender and delicate, harvested while young and eaten with the shell. Green beans are crispy and can be used for raw and cooked applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store your fresh beans in the fridge; otherwise, store beans in the freezer if you want them to last longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces of green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533001183314,"sku":"BEGRGGGG15005PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298640466,"sku":"BEGRGGGG15005PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40630894395474,"sku":"BEGRGGGG15005PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Greenbeans600x600_2_62ecc484-7b39-45f3-a52e-50551657da24.png?v=1569215369"},{"product_id":"cucumber-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Cucumbers, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family that usually bears cylindrical fruits used as vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucumbers are refreshing, you can use cucumbers on a salad or as a snack. And you can cook and pickle the cucumbers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAlways keep cucumbers in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato and Cucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 large cucumber\u003cbr\u003e3 tomatoes\u003cbr\u003esmall handful of fresh cilantro, chopped\u003cbr\u003e1 tbsp olive oil\u003cbr\u003ejuice from 1\/2 lime or more to taste\u003cbr\u003esalt and freshly cracked pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and peel the cucumber. Cut into small dice and place into a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533049581650,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284773970,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616613052498,"sku":"CCGGGGGG15010PAPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/cucumber_75d46f16-4e0f-4f99-b554-74fec099660d.jpg?v=1763561759"},{"product_id":"butternut-squash-generic-generic-generic-sharbatly-club-1-kg-piece-production","title":"Butternut Squash, Single Piece","description":"\u003cp\u003eWeight 0.6kg to 0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eTan yellow skin and soft orange fleshy pulp and seeds in the bottom, somehow similar to the ones in melon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIts nutty and sweet taste gives you many options when it comes to eating it; raw, stewed, or roasted. You can detect its degree of ripeness by its color that turns increasingly deep orange; the riper the sweeter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Butternut Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 medium butternut squash\u003cbr\u003e3 tablespoons olive oil, divided\u003cbr\u003e1\/2 teaspoon kosher salt\u003cbr\u003e1\/4 teaspoon freshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange a rack in the middle of the oven and heat the oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace 1 medium butternut squash on its side. Trim off both ends with a large, sturdy knife. Stand the squash upright and cut in half lengthwise. Using a spoon, scrape out the seeds and any stringy bits.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle a 9x13-inch baking dish with 1 tablespoon of olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking dish. Drizzle with the remaining 2 tablespoons olive oil and season with 1\/2 teaspoon kosher salt and 1\/4 teaspoon black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until fork-tender and caramelized around the edges, 75 to 90 minutes. To serve, slice into 1-inch-thick wedges or, if preferred, scoop out the flesh and mash lightly with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22540229771346,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40769310556242,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41074616336466,"sku":"BQGGGGGG15010PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Butternutsquash600x600_59f99d6b-6141-44a6-a961-288cc2d247e2.png?v=1569215966"},{"product_id":"zucchini-marrow-generic-sharbatly-club-1-kg-punnet-production","title":"Zucchini, courgette, green, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature. The exterior glossy skin of the Zucchini is pale green in color and delicate enough to consume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eIts flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant, the flower blossoms of Zucchini are also edible and offer a mild, squash-like flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eZucchini squash is mild in flavor, extremely versatile, and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed, or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses, and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store zucchini in the fridge, keep the squash whole, dry, and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eZucchini Patties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups grated zucchini\u003cbr\u003e2 eggs, beaten\u003cbr\u003e1\/4 cup chopped onion\u003cbr\u003e1\/2 cup all-purpose flour\u003cbr\u003e1\/2 cup grated Parmesan cheese\u003cbr\u003e3\/4 cup shredded mozzarella cheese\u003cbr\u003e1\/2 cup bread crumbs\u003cbr\u003e2 tsp minced garlic\u003cbr\u003e1 tsp oregano\u003cbr\u003eSalt to taste\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a medium bowl, combine all ingredients except vegetable oil. Stir well enough to distribute ingredients evenly.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22549383315538,"sku":"ZUMAGGGG15010PUPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298968146,"sku":"ZUMAGGGG15010PUPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40637478469714,"sku":"ZUMAGGGG15010PUPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Untitleddesign_63.jpg?v=1629023930"},{"product_id":"beans-green-generic-generic-sharbatly-club-250gm-bag-production","title":"Beans, green extra-fine, 0.25 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese beans are slim, extra-fine, and crispy. They have a tender and delicate texture. The beans have a stringless seam that opens rather easily while still young. The pods cling loosely to a series of about six tiny lime green colored peas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen beans are suited for raw and cooked applications such as steaming, sauteing, roasting, and stir-frying. You can add them to salads, curries, soups, and stews. Also, they are used in quick pickling recipes and canning. Green beans pair well with fresh herbs such as thyme, rosemary, basil, citrus, nuts, walnuts, almonds, pine nuts, raisins, and cheeses cheddar, mozzarella, tomatoes, mushrooms, potatoes, and summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed fresh beans in a plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days. You can also freeze the beans to keep them longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eParmesan Roasted Green Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces green beans\u003cbr\u003e2 teaspoons olive oil \u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper \u003cbr\u003e1\/4 cup Parmesan cheese (grated fresh preferred)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 convection or 400 conventional. Clean and trim 1\/2 pound of green beans.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine beans with 2 teaspoons of olive oil. Mix well then add 1\/4 teaspoon kosher salt and 1\/8 teaspoon pepper and mix again.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1\/4 cup Parmesan cheese (fresh preferred).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until browning some, 10-15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kenya","offers":[{"title":"Jeddah","offer_id":31626920230994,"sku":"BEGRGGGG1525BBAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549022924882,"sku":"BEGRGGGG1525BBAPDEF","price":12.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40717118636114,"sku":"BEGRGGGG1525BBAPDEF","price":12.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Beans_opened01-600x600_e9b395c2-7c13-4145-aed9-5278c8f37141.jpg?v=1576476573"},{"product_id":"bitter-gourd-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Bitter gourds, bitter melons, Karela 1 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIndian bitter melons are small to medium-sized fruits, averaging 10 to 25 centimeters in length, and have a narrow, cylindrical shape with tapered, pointed ends. The skin is thick, bumpy, waxy, and rough, covered in many small, irregularly shaped ridges known as teeth. The skin also ripens from green to yellow-orange when mature. Underneath the surface, the flesh is crisp, firm, white, and aqueous, encasing a small cavity filled with seeds and pith. Indian bitter melons are considered unpalatable when raw, and once cooked, they develop a tender consistency with a sharp, bitter flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIndian bitter melons are considered unpalatable when raw and are best suited for cooked applications such as frying, boiling, and sauteing. The seeds and pith are very bitter and should be removed before cooking. It is also recommended to soak the melon in saltwater for at least twenty minutes to help reduce the bitterness. Indian bitter melons are popularly stuffed, breaded, and fried, tossed into curries, soups, and stews, or mashed with potatoes as a side dish. The melons are also stir-fried with other vegetables and meats to balance out the bitter flavor, served with yogurt, cooked into omelets, or steeped into a tea. Indian bitter melons pair well with spices such as turmeric, cumin, coriander, chili powder, lemon juice, caramelized onions, lentils, meats such as beef, poultry, tofu, seafood, eggplant, string beans, tomatoes, and coconut milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh melons will keep 4-5 days when stored in a sealed bag in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBitter Melon Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound bitter melon\u003cbr\u003e1 tablespoon minced garlic\u003cbr\u003e1\/2 teaspoon chili pepper flakes\u003cbr\u003e2 tablespoons neutral oil, such as peanut or canola\u003cbr\u003e2 tablespoons light soy sauce\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003e1\/2 teaspoon sugar\u003cbr\u003eToasted sesame oil, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGather the ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo prepare the bitter melon, cut it in half lengthwise.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove and discard the seeds using a small metal spoon.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut on the diagonal into 1\/4-inch slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDegorge the bitter melon by sprinkling salt over the slices and placing them in a colander to drain for 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mash the minced garlic and chili pepper flakes together.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat wok over medium-high heat, then add 2 tablespoons of neutral oil. When the oil is hot, add the minced garlic and chili mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir-fry briefly until aromatic, about 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the bitter melon. Stir-fry for about 2 minutes, then add the soy sauce and balsamic vinegar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the sugar. Cook for another 2 to 3 minutes, or until the bitter melon is browning and beginning to soften.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in a few drops of sesame oil if desired and serve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32598983540818,"sku":"BGGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286576210,"sku":"BGGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697090113618,"sku":"BGGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/bittergourd600x600xxx.jpg?v=1592496316"},{"product_id":"pumpkin-hokkaido-generic-generic-sharbatly-club-1-kg-piece-production","title":"Pumpkin, Hokkaido, red-kuri squash, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHas a similar appearance of a small pumpkin, but its thin red-orange skin is edible. No need to peel its skin which makes its preparation easy. Has a sweet taste and perfect flavor to add to your recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePumpkin is used to make soups, desserts, pies and breads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePumpkins should be stored in a cool, dry place. Ideal temperatures are between 50 and 60 F and relative humidity of 50 - 70%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637785604178,"sku":"PUHUGGGG15010PIPDEF","price":29.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574519509074,"sku":"PUHUGGGG15010PIPDEF","price":29.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/okkaidopumpkin.jpg?v=1593374062"},{"product_id":"zucchini-yellow-generic-generic-sharbatly-club-300g-piece-production","title":"Zucchini, gold bar squash, extra-large, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eGold bar squash has a golden yellow tender thin, smooth and shiny skin. It has a creamy white firm texture and a moist seed cavity from the inside. Its flavor is nutty, grassy, and subtly sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can either deep-fry it or sprinkle it raw atop salads, soups, and stews. Zucchini can be eaten raw or cooked in soups, stews, sandwiches, or salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Zucchini with Parmesan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250 grams yellow zucchini (thinly sliced)\u003cbr\u003e250 grams zucchini (Green, thinly sliced)\u003cbr\u003e2 small potatoes (thinly sliced)\u003cbr\u003e3 Tbsp. extra virgin olive oil\u003cbr\u003eblack salt\u003cbr\u003efreshly ground black pepper\u003cbr\u003e50 grams Parmesan (grated)\u003cbr\u003efresh parsley leaves (chopped, to serve)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 180C\/350F. Grease a 22cm round ovenproof dish with olive oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace sliced zucchini and potato in a large bowl. Add half of the olive oil and toss to coat. Season with black salt and pepper. Arrange the vegetable slices in a single layer in the prepared dish, alternating between the green, yellow zucchini, and potato slices, for a color effect.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle with remaining oil. Sprinkle with freshly grated Parmesan. Bake for 30 minutes or until golden and tender. Sprinkle with chopped parsley leaves to serve.\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32776614641746,"sku":"ZUYLGGGG1530APIPDEF","price":13.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574532452434,"sku":"ZUYLGGGG1530APIPDEF","price":13.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901761618,"sku":"ZUYLGGGG1530APIPDEF","price":13.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/goldzucchini.jpg?v=1684236995"},{"product_id":"zucchini-green-generic-generic-sharbatly-club-300g-piece-production","title":"Zucchini, Europe squash, extra-large, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to the blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini is harvested when immature for best flavor, as a result, their skin is delicate and prone to easy bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant, the flower blossoms of Zucchini are also edible and offer a mild, squash-like flavor. Zucchini is classic summer squash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIn Greece, zucchini is usually fried or stewed with other fruits (often green chili peppers and eggplants).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDamage will occur if Summer Squash or Zucchini gets too cold. Your crisper drawer is the best place for it, wrapped loosely in a plastic bag. It can also be kept at room temperature for short periods of time (24 hours).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32776614740050,"sku":"ZUGRGGGG1530APIPDEF","price":15.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549020139602,"sku":"ZUGRGGGG1530APIPDEF","price":15.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639901728850,"sku":"ZUGRGGGG1530APIPDEF","price":15.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/zucchinigreen.jpg?v=1597592277"},{"product_id":"cucumber-mini-generic-generic-sharbatly-club-500g-punnet-production","title":"Cucumber, Mini, 0.2 kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGherkin cucumbers are generally small, averaging 10 to 15 centimeters in length, and have a cylindrical, oblong, to ovoid shape with rounded ends. The skin is firm, textured, and dark to light green, sometimes covered in many bumps. Underneath the surface, the flesh is crisp, pale green, aqueous, and contains a few small, edible seeds. Gherkin cucumbers are known for their crunchy, juicy consistency and have a mild, green, and vegetal flavor. While Gherkin cucumbers are found fresh in limited supply, they are more famously known around the world in their pickled state. Gherkin cucumbers contain high water content, and when soaked in a brine, the solution replaces the water in the flesh creating a flavorful, tangy pickle that can be incorporated as a salty and crunchy ingredient in both sweet and savory culinary applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGherkin cucumbers are best suited for both raw and cooked applications such as sauteing and stir-frying. The fruits can be consumed fresh and served with dips on appetizer plates, lightly sauteed with aromatics as a crisp side dish, tossed into green salads, or stir-fried with other vegetables. They can also be soaked in sugar-based syrup and served as a sweet snack or dessert. In addition to using the fruits fresh or cooked, Gherkin cucumbers are more popularly pickled in a brine of various vinegar, herbs, and spices. Pickled Gherkins can be eaten as a snack, chopped and stirred into egg salad, minced into a relish, or layered into burgers and sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh Gherkin cucumbers will keep 1-2 weeks when stored in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Easy Pickled Cucumbers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound cucumbers\u003cbr\u003e1.5 cups water\u003cbr\u003e1\/4 cup white vinegar \u003cbr\u003e2 tablespoon sea salt\u003cbr\u003e0.5 ounce dill\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the cucumbers and dill.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake the brine by mixing the water, vinegar, and salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLay the cucumbers in the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop the dill and add it to the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFill the jar with the brine. Make sure all the cucumbers are submerged.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTightly close the jar and place it in the fridge. Let them pickle for at least 48 hours (the flavor intensifies best after one week).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mishkat","offers":[{"title":"Jeddah","offer_id":32797131243602,"sku":"CCMIGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":41974127886418,"sku":"CCMIGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41984995917906,"sku":"CCMIGGGG1505APUPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_-_2025-10-27T120342.622.jpg?v=1761555852"},{"product_id":"generic-sharbatly-club-2-kg-piece-production","title":"bottle gourd, calabash, cucuzza squash 2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have a slight curvature. Its pale green skin is thin yet inedible and encases a creamy white flesh. The Cucuzza squash contains seeds that are edible when the squash is young but when mature become hard and should be discarded before eating. When young the Cucuzza squash offers a slightly nutty, rich squash flavor with a relatively firm texture like that of cucumber and zucchini. Look for Cucuzza squash with smooth, bruise-free skin and with the stem still attached as it will continue nourishing the squash up to one month after picking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucuzza squash is used predominately in dishes that require cooking and they should be peeled prior to use. When cooked, it retains its firm texture. Its culinary uses are seemingly limitless and depending upon the maturity level of the squash it can be used in recipes that call for summer squash or winter squash. When young Cucuzza squash can be prepared in a fashion like that of other summer-type squashes. It can be sliced and sauteed, grilled, fried, and pickled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, keep whole Cucuzza squash wrapped in plastic and refrigerate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Gourd Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 onion finely chopped\u003cbr\u003e1 tomato finely chopped \u003cbr\u003e3 garlic cloves peeled\u003cbr\u003e2 green chili\u003cbr\u003e1 medium-sized bottle gourd\u003cbr\u003e1 tsp turmeric powder\u003cbr\u003e2 tsp red chili powder\u003cbr\u003esalt to taste\u003cbr\u003e2 tbsp coconut paste\u003cbr\u003e2 tbsp tamarind paste\u003cbr\u003e3 tbsp coriander leaver\/cilantro finely chopped\u003cbr\u003e3 tbsp oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a pan, add oil and fry the onion till translucent.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNow add the green chili, garlic, tomato, salt, turmeric and cook till the tomato pieces are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThrow in the diced bottle gourd, red chili powder, and water, and cook till it is cooked. (You can alternatively cook it in a pressure cooker to save time. Just 1 or 2 whistles of the pressure cooker will be sufficient to cook the bottle gourd thoroughly).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd a cup of water, coconut paste, tamarind paste, and coriander leave to cook on low flame till oil begins to float on top.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe hot with steamed plain rice.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32849203200082,"sku":"TGGGGGGG15020PIPDEF","price":7.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40549283889234,"sku":"TGGGGGGG15020PIPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617554640978,"sku":"TGGGGGGG15020PIPDEF","price":7.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC5093.jpg?v=1600082601"},{"product_id":"squash-patty-pan-yellow-generic-generic-sharbatly-club-200-g-pack-production","title":"Squash, yellow patty pan 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby Yellow patty pan squash is saucer-shaped. Its coloring, is vibrant yellow with a green-tipped stem and blossom ends. Its flesh is crisp and succulent with a creamy white color and a moist seed cavity. Its flavors are bright, peppery, and somewhat grassy with a sweet finish. Younger summer squash is chosen over mature squash as their seeds are barely developed and the flesh has a higher moisture content than that of more mature squash. The skin of squash left on the vine for too long can become drier and thicker and its flavor can decline. The baby yellow pattypan squash plant is edible in its entirety including the fruit, leaves, and flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby Yellow patty pan squash is a versatile squash, it is tender enough to be used raw but also is great for use in a variety of cooked applications. Add thin slices of raw squash to salads or sandwiches in a panini or serve atop pizzas. Sliced thin or halved they can be sauteed, braised, or steamed. They also can be cooked, pureed, and used as a thickener for soups and sauces. The unique size of this baby summer squash makes it ideal for use whole, roasted, or skewered onto kebabs and grilled. Individual squashes can also be hollowed out, stuffed, and baked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, refrigerate unwashed squash in a plastic bag. As an immature squash, it is delicate and perishable, for optimum flavor and texture, use within a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32985079873618,"sku":"SQPYGGGG1502APAPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41298594988114,"sku":"SQPYGGGG1502APAPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/yellowpattypan.jpg?v=1602921808"},{"product_id":"squash-patty-pan-green-generic-generic-sharbatly-club-200-g-pack-production","title":"Squash, green patty pan 0.2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby Green patty pan squash is saucer shaped, almost resembling a toy top with scalloped edges. Its coloring is bright to dark green with faint lime green stripes and a green tipped stem at its blossom end. Its flesh is crisp and creamy white colored with a moist seed cavity. Its flavors are mild and somewhat grassy with a sweet finish. Younger summer squash is chosen over mature squash as their seeds are barely developed and the flesh has a higher moisture content while mature squash's skin becomes drier and thicker and its flavor can decline, even become bitter. In addition to the fruit of the plant, the leaves and the flower blossoms are also edible. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby Green patty pan squash can be used raw or cooked in a variety of preparations. They can be steamed, roasted, sauteed, grilled, braised, and baked. Their thin skin need not be removed as it is delicate enough to consume but be sure to remove its rough stem. Baby Green patty pan squash can be utilized whole, sliced or hollowed, and stuffed. It can also be pureed and added to soups, sauces, and curries. It can be used interchangeably in many recipes that call for zucchini.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store properly, keep the squash dry and unwashed. Then place in a perforated plastic bag or plastic\/paper bag with one end of the bag open, and keep in the crisper drawer in your fridge. Ideal storage temperature is between 45-50 degrees, so if you have a way to store in this temp, go for it. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32985080168530,"sku":"SQPGGGGG1502APAPDEF","price":24.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/greepattypan.jpg?v=1602922709"},{"product_id":"pumpkin-halloween-generic-generic-sharbatly-club-1-8-kg-piece-production","title":"Pumpkin for carving, Trickster, Medium, Single Piece","description":"\u003cp data-mce-fragment=\"1\"\u003eOur Trickster Medium Pumpkin is perfect for carving! With an average weight of 2-3 kg, this single piece of pumpkin is sure to be a hit in your autumn decorations. Create your own unique designs and carve to your heart's content!\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32999373504594,"sku":"PUHLGGGG15018PIPDEF","price":99.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40569134874706,"sku":"PUHLGGGG15018PIPDEF","price":99.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238138126418,"sku":"PUHLGGGG15018PIPDEF","price":99.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frullaproductpic_600x600px_39.jpg?v=1698919497"},{"product_id":"chayote-generic-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Chayote squash, green 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eChayote squash is small to medium in size, averaging 10-20 centimeters in length, and has a pear-like shape with deep linear indentations, folds, or puckers that run vertically along the fruit's skin that meet at its flower end. The pale green rind is thin, smooth, firm, and edible but is often discarded because of its tough nature. The creamy white flesh is crisp to starchy and becomes succulent to cottony as it matures, and the central core contains one small, edible seed. Chayote squash is crunchy and very mild with a slightly sweet taste and light notes of cucumber.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChayote squash is best suited for both raw and cooked applications such as grilling, stir-frying, boiling, steaming, and baking. When young, they can be sliced or shredded in salads and slaws along with ingredients such as citrus, cabbage, arugula, and fresh herbs. They can also be pickled and preserved. When ripe, Chayote squash can be peeled, sliced, and added to soups, stews, curries, and casseroles. Fully mature Chayote can be boiled and mashed or slow-roasted and served as potato as an accompaniment to main courses featuring grilled meats and fish. When slicing into the raw fruit, it is recommended to wear gloves as the squash secretes a sticky, nontoxic residue which may cause some irritation to sensitive skin. Chayote pairs well with chili peppers, cream-based sauces, curry, garlic, onions, both soft and hard cheeses, melon, cumin, coriander, oregano, cilantro, lemon or lime juice, almonds, and coconut milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep up to four weeks when wrapped in a paper towel, placed in a plastic bag, and stored in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauteed Chayote Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 chayote squash\u003cbr\u003e3 tablespoons butter\u003cbr\u003e4 shallots, thinly sliced (about 3\/4 cup)\u003cbr\u003e4 cloves garlic, minced\u003cbr\u003eKosher salt, to taste\u003cbr\u003eFreshly ground black pepper, to taste\u003cbr\u003eChopped chives, parsley, and\/or grated Parmesan cheese, garnish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSlice the squash in half lengthwise and scoop out the seeds. Place the squash on a cutting board, cut-side down, and slice it thinly. Repeat with the remaining chayote squash.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMelt the butter in a large saute pan over medium heat. Add the sliced shallots and cook for about 5 minutes, or until they are tender and beginning to brown. Add the garlic and continue to cook for 1 minute longer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the sliced chayote squash to the skillet and continue to cook, tossing often, for 3 to 5 minutes, or until crisp-tender. Season with salt and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe the chayote squash with a garnish of fresh herbs and\/or Parmesan cheese, if desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33085905338450,"sku":"CXGGGGGG15010PUPDEF","price":18.69,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697090900050,"sku":"CXGGGGGG15010PUPDEF","price":21.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/chayote.jpg?v=1604845101"},{"product_id":"pumpkin-kabocha-generic-generic-sharbatly-club-2-5-kg-piece-production","title":"Pumpkin Kabocha, Single Piece","description":"\u003cp\u003eWeight 1-1.5kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eKabocha squash is s small in size, averaging 1.5 kg, and is round, squat, and flat at the top and bottom with a short, corky, light brown stem. The thick flesh is spongy, dense, and a deep yellow-orange with a central cavity filled with stringy pulp and many flat, cream-colored seeds. When cooked, Kabocha squash has a finely grained, dry, tender texture with a buttery, sweet, and rich, nutty flavor reminiscent of sweet potato and pumpkin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eKabocha squash is best suited for cooked applications such as roasting, steaming, baking, frying, and braising. The hard shell of Kabocha squash can be a challenge for some to cut with a knife when uncooked. For ease in cutting, the squash can first be microwaved for a few minutes to soften and can then be cooked with or without the skin. Kabocha squash holds its shape well when cooked and can be added in cubes to gratins, risottos, soups, stews, curries, and pasta. It can also be roasted on its own, combined with other root vegetables, battered and fried tempura-style, or used in sushi. When cooked and pureed, it can be used to make bread, desserts, cakes, and sauces. Kabocha squash pairs well with pears, apples, lemon, kale, spinach, eggplant, garlic, sage, parsley, shallots, cilantro, nutmeg, clove, curry spice, honey, brown sugar, coconut milk, butter, cream, Italian sausage, and parmesan cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt will keep 1-3 months when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33229195051090,"sku":"PMKAGGGG15025PIPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40730504200274,"sku":"PMKAGGGG15025PIPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/DSC8096.jpg?v=1610541551"},{"product_id":"zucchini-jumbo-marrow-generic-generic-sharbatly-club-2-kg-punnet-production","title":"Zucchini, Jumbo courgette, green, 2 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eZucchini, Jumbo courgette, green, 2 kg Pack is a large size of the regular zucchini. It gets a bottle shape and a lighter color compare to the regular size. Its flesh is creamy white in color with a spongy yet firm texture. The blossoms are removed to improve the product's shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eZucchini, Jumbo courgette, green, 2 kg Pack are mild in flavor, extremely versatile, and can be prepared in sweet or savory recipes. Sliced Zucchini squash can be grilled, steamed, sauted, or battered and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eZucchini will keep best when kept dry and refrigerated in a closed pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eStuffed Zucchini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 zucchinis (middle sized)\u003cbr\u003e1 tomato\u003cbr\u003e2 onions (diced)\u003cbr\u003e1\/4 cup rice\u003cbr\u003e150 grams ground meat\u003cbr\u003e2 Tbsp. tomato paste\u003cbr\u003e1 lemon (squeezed)\u003cbr\u003e3 leaves dill (minced)\u003cbr\u003e3 leaves fresh mint (minced)\u003cbr\u003e5 Tbsp. olive oil\u003cbr\u003esalt\u003cbr\u003eblack pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash the zucchinis and cut them into two. Then grab a small spoon and scoop out their pulp. And sprinkle a pinch of salt inside each of them\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor the filling; Mix diced onions, rice, ground meat, 1 tbsp tomato paste, lemon juice, minced dill and fresh mint, 3 tbsp olive oil, 2 tsp salt, and black pepper in a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStuff the zucchinis with this mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the tomato and put a slice on each stuffed zucchini to cover the filling mixture.\u003c\/li\u003e\n\u003cli\u003eDilute 1 tbsp tomato paste with water and pour it into the pot. Then pour some water (shouldn?t cover the zucchini, leave it when the water reaches the middle of the zucchini). Cover the lid on the pot, put it over the lowest heat, and cook it for about 40 minutes.\u003c\/li\u003e\n\u003cli\u003eYou can serve it with some yogurt and garnish with dill leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":39544015749202,"sku":"ZUJMGGGG15020PUPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":42263016341586,"sku":"ZUJMGGGG15020PUPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/jumbomarrow1.jpg?v=1629018525"},{"product_id":"pumpkin-mosquee-generic-generic-sharbatly-club-2-kg-piece-production","title":"Pumpkin Musquee de Provence, squash, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMusquee de Provence squash is medium to large in size, averaging 2 kg, and is round with a flattened shape. The thick, fine-textured, firm flesh is a vibrant orange. When cooked, Musquee de Provence squash is tender, has a mild, spicy scent, and a sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMusquee de Provence squash is best suited for cooked applications such as roasting, sauteing, baking and grilling, but it can also be consumed raw and used for a variety of sweet applications. The large squash should be cut from the center, like a pie, and requires a very sharp knife. Roast wedges or diced pieces and serve as is, use in pies, baked goods, soups, or sauces. Incorporate into risotto, pasta, or green salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFreeze cut pieces of squash for up to six months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":39651063038034,"sku":"PUMOGGGG15020PIPDEF","price":25.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40730504331346,"sku":"PUMOGGGG15020PIPDEF","price":25.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":42353897144402,"sku":"PUMOGGGG15020PIPDEF","price":25.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/PumpkinMusqueedeProvence_squash1.jpg?v=1694353962"},{"product_id":"pumpkin-violina-generic-generic-sharbatly-club-3-kg-piece-production","title":"Pumpkin, Violina squash, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eViolina squash ranges in size from medium to large, averaging 2.5 to 3 kg, and resembles a giant elongated butternut squash with lengthwise furrowing and crookneck shape characteristics. The smooth, tan rind is attached to a rough, tiny, light brown stem. The flesh is thick, hard, dry, and a bright golden yellow-orange color, with a stringy pulp and many flat, cream-colored seeds in the bulbous end. Violina squash is aromatic, soft, and smooth when cooked, with a nutty, sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRoasting, baking, grilling, steaming, sauteing, and boiling are the finest ways to prepare Violina squash, both raw and cooked. Although the size of a Tahitian squash can be intimidating, it can be sliced into smaller pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool and dry place. Once cut, the squash should be wrapped, refrigerated and used within five days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePumpkin soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 butter (tablespoons)\u003cbr\u003e1 onion\u003cbr\u003e1.18 liters of chicken broth \u003cbr\u003e1 tsp. salt\u003cbr\u003eblack pepper\u003cbr\u003e454 grams pumpkin\u003cbr\u003e118 ml heavy cream\u003cbr\u003eParmesan cheese \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt butter in a heavy saucepan and cook onion over med. heat until soft.\u003c\/li\u003e\n\u003cli\u003eAdd broth, salt, and pepper, and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd pumpkin, and combine it thoroughly. Lower heat and simmer uncovered for 45 min.\u003c\/li\u003e\n\u003cli\u003eAdd cream and heat through without boiling.\u003c\/li\u003e\n\u003cli\u003eServe hot with parmesan cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":39965123838034,"sku":"PUVIGGGG15030PIPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617571811410,"sku":"PUVIGGGG15030PIPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41290136092754,"sku":"PUVIGGGG15030PIPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pumpkinviolina1.jpg?v=1653479202"},{"product_id":"butternut-squash-baladi-generic-generic-sharbatly-club-700-gm-piece-production","title":"Butternut squash, Baladi, Single Piece","description":"\u003cp\u003eWeight: 0.5kg-0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOne of the most popular squash kinds is the basic butternut squash. Butternuts are a smooth long-necked bowling pin- or bell-shaped squash with a pinkish-tan firm rind that produces a rich, golden-yellow flesh with outstanding texture. Its soft flesh has an excellent creamy flavor and has a little seed chamber in its bulbous end. This ancient standby provides excellent eating and consistent flavor. Butternut squashes are heavier than most other squashes and produce more flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo prepare, split the squash lengthwise in half and remove the seeds. Bake, roast, grill, or puree your vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore your fresh, uncut squash in a cool, dark place, such as a basement or closet, where sunlight won't hasten its ripening. Under the right storage conditions, your butternut squash should last two to three months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Butternut Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 medium butternut squash\u003cbr\u003e3 tablespoons olive oil, divided\u003cbr\u003e1\/2 teaspoon kosher salt\u003cbr\u003e1\/4 teaspoon freshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange a rack in the middle of the oven and heat the oven to 375 F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace 1 medium butternut squash on its side. Trim off both ends with a large, sturdy knife. Stand the squash upright and cut in half lengthwise. Using a spoon, scrape out the seeds and any stringy bits.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrizzle a 9x13-inch baking dish with 1 tablespoon of olive oil and tilt the dish to coat. Place the squash halves cut-side up in the baking dish. Drizzle with the remaining 2 tablespoons olive oil and season with 1\/2 teaspoon kosher salt and 1\/4 teaspoon black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until fork-tender and caramelized around the edges, 75 to 90 minutes. To serve, slice into 1-inch-thick wedges or, if preferred, scoop out the flesh and mash lightly with a fork.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":40007653916754,"sku":"BQBLGGGG1507APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40552786821202,"sku":"BQBLGGGG1507APIPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617406005330,"sku":"BQBLGGGG1507APIPDEF","price":9.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/butternutbaladi2.jpg?v=1655566710"},{"product_id":"pumpkin-baladi-generic-generic-sharbatly-club-5-kg-piece-production","title":"Pumpkin, squash, Baladi, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePumpkin squash is medium to large in size, averaging?5 kg, and is round with a flattened shape. The thick, fine-textured, firm flesh is a vibrant orange. When cooked, Pumpkin is tender, has a mild, spicy scent, and a sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePumpkin squash is best suited for cooked applications such as roasting, sauteing, baking and grilling, but it can also be consumed raw and used for a variety of sweet applications. The large squash should be cut from the center, like a pie, and requires a very sharp knife. Roast wedges or diced pieces and serve as is, use in pies, baked goods, soups, or sauces. Incorporate into risotto, pasta, or green salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFreeze cut pieces of squash for up to six months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":40288018497618,"sku":"PUBLGGGG15050PIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40929359364178,"sku":"PUBLGGGG15050PIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":42029896138834,"sku":"PUBLGGGG15050PIPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Pumpkinbaladi1.jpg?v=1672750990"},{"product_id":"cucumber-generic-generic-generic-sharbatly-club-3-kg-carton-production","title":"Cucumbers, Hydroponic, 3 kg Carton","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family that usually bears cylindrical fruits used as vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCucumbers are refreshing, you can use cucumbers on a salad or as a snack. And you can cook and pickle the cucumbers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eAlways keep cucumbers in the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eTomato and Cucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 large cucumber\u003cbr\u003e3 tomatoes\u003cbr\u003esmall handful of fresh cilantro, chopped\u003cbr\u003e1 tbsp olive oil\u003cbr\u003ejuice from 1\/2 lime or more to taste\u003cbr\u003esalt and freshly cracked pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and peel the cucumber. Cut into small dice and place into a bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and dice the tomatoes. Add the tomatoes and chopped cilantro to the bowl as well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDribble the olive oil over the salad and start off with a small amount of freshly squeezed lime juice as well as a bit of salt and pepper. Toss the salad and adjust the lime, salt, and pepper until you are happy with the balance and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the salad to sit for a few minutes or more before serving. This gives the flavors a chance to meld a bit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dava Farm","offers":[{"title":"Jeddah","offer_id":40533925396562,"sku":"CCGGGGGG15030CAPDEF","price":14.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40563363151954,"sku":"CCGGGGGG15030CAPDEF","price":14.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Cucumberbox.jpg?v=1694685735"},{"product_id":"zucchini-marrow-sharbcl-750gm-pntp","title":"Zucchini, Organic, green, 0.75 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature. The exterior glossy skin of the Zucchini is pale green in color and delicate enough to consume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eIts flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant, the flower blossoms of Zucchini are also edible and offer a mild, squash-like flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eZucchini squash is mild in flavor, extremely versatile, and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed, or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses, and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store zucchini in the fridge, keep the squash whole, dry, and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eZucchini Patties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups grated zucchini\u003cbr\u003e2 eggs, beaten\u003cbr\u003e1\/4 cup chopped onion\u003cbr\u003e1\/2 cup all-purpose flour\u003cbr\u003e1\/2 cup grated Parmesan cheese\u003cbr\u003e3\/4 cup shredded mozzarella cheese\u003cbr\u003e1\/2 cup bread crumbs\u003cbr\u003e2 tsp minced garlic\u003cbr\u003e1 tsp oregano\u003cbr\u003eSalt to taste\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a medium bowl, combine all ingredients except vegetable oil. Stir well enough to distribute ingredients evenly.\u003c\/li\u003e\n\u003cli\u003eHeat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Jeddah","offer_id":40750455029842,"sku":"ZUMAGGGG1507BPUPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40773434409042,"sku":"ZUMAGGGG1507BPUPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/ZucchiniMarrow1.jpg?v=1709214142"},{"product_id":"beans-green-generic-generic-0-5-kg-tray","title":"Beans, Green, Qassimi 0.5 kg Pack","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eGreen Beans – Al Qassim | 0.5 kg Pack\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEnjoy premium-quality \u003cstrong\u003eGreen Beans\u003c\/strong\u003e freshly harvested from \u003cstrong\u003eAl Qassim\u003c\/strong\u003e, one of Saudi Arabia's leading agricultural regions. 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