{"product_id":"artichoke-baby-violet-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Artichoke baby violet , 1 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby violet artichokes are small with some purple shades on the outer leaves that lighten as you get closer to the fuzzy choke in the center of the artichoke. They are generally much more tender compared to regular artichokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo prepare artichokes, remove one inch from the top and a half-inch from the bottom and pull back the tightly packed leaves. Sit in a bowl of water with lemon until ready to prepare; this will keep it from browning while cooking. To cook, steam them whole. The leaves are plucked to reveal the fuzzy choke at the center of the vegetable. This is scooped out to expose the meaty center heart which runs down a portion of the stem. Fiore Viola artichoke hearts can be added to pizzas, salads, pasta, and many other dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed in a plastic bag in the refrigerator for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauteed Baby Artichokes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds baby artichokes\u003cbr\u003e4 cups water, divided 3 cups and 1 cup\u003cbr\u003e4 tablespoons lemon juice (from 1 to 2 lemons), divided\u003cbr\u003e1\/2 cup extra virgin olive oil\u003cbr\u003e1 medium yellow onion, chopped\u003cbr\u003e2 green onions (scallions), thinly sliced, including the green ends\u003cbr\u003e3 cloves garlic, finely chopped\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1 pinch black pepper\u003cbr\u003e1\/4 to 1\/2 cup freshly grated Parmesan, or to taste\u003cbr\u003e2 tablespoons chopped fresh parsley, for garnish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the baby artichokes. Fill a bowl with 3 cups of water and add 3 tablespoons of lemon juice to it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut off the stem of each artichoke to 1\/4-inch from the base. Peel back and remove the petals until only the top third of the cone tip is pale green. Cut off the pale green tips.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTrim off any remaining green from the base of the artichoke. Halve or quarter the artichokes, depending on their size, and drop them into the bowl of acidified water (to prevent discoloration).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain artichokes in a colander. In a large skillet, bring one cup of water to a boil. Add the artichokes, cover, and simmer for 3 to 5 minutes, depending on the size of the artichokes. Drain well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWipe out the skillet to remove excess water. Heat to medium-high and add the olive oil. Add the artichokes, onions, and garlic. Cook, stirring occasionally, for five minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the remaining 1 tablespoon of lemon juice, salt, and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving bowl and sprinkle with freshly grated Parmesan and parsley on top.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33088793444434,"sku":"ATBVGGGG15010PUPDEF","price":45.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574875664466,"sku":"ATBVGGGG15010PUPDEF","price":45.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/violetartichokes.jpg?v=1604937837","url":"https:\/\/sharbatly.club\/products\/artichoke-baby-violet-generic-generic-sharbatly-club-1-kg-punnet-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}