{"product_id":"beet-root-generic-generic-generic-sharbatly-club-2-kg-punnet-production","title":"Beetroots, 2 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store: Keep raw beetroot in a cool, dry place, away from direct sunlight for 3-4 days. Cooked beetroot should be stored in the fridge for up to 3 days. To prepare: Carefully twist off the roots, about 3cm from the end, do not cut them off or they will 'bleed' during cooking and loose their distinctive color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Beetroot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6 beetroots (unpeeled)\u003cbr\u003e3 red onions (medium unpeeled) \u003cbr\u003e4 garlic cloves (unpeeled whole)\u003cbr\u003e4 tablespoons olive oil \u003cbr\u003e50 milliliters vegetable stock\u003cbr\u003e2 tablespoons balsamic vinegar\u003cbr\u003e1 sprig thyme (leaves picked and chopped)\u003cbr\u003esalt \u003cbr\u003efreshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180C\/360F.\u003c\/li\u003e\n\u003cli\u003ePlace the beetroot, red onions, garlic, sprigs of thyme, and olive oil in a medium-sized roasting tray making sure that the vegetables are well coated in olive oil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast for an hour and a half, until the beetroot feels tender. Peel and slice the cooked vegetables and put them to one side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo make the glaze, place the roasting tray on a medium hob flame and deglaze by adding the stock, balsamic vinegar, and chopped thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring this to a boil making sure to stir until the liquid has reduced to a syrupy consistency. Season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange the beetroot, red onions, and garlic neatly on a warmed serving dish and cover in the glaze. Serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32132650139730,"sku":"BTGGGGGG15020PUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549284118610,"sku":"BTGGGGGG15020PUPDEF","price":9.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617404498002,"sku":"BTGGGGGG15020PUPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/beetroots_aab6d97f-395f-4819-bd5f-ff92f947aada.jpg?v=1662536151","url":"https:\/\/sharbatly.club\/products\/beet-root-generic-generic-generic-sharbatly-club-2-kg-punnet-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}