{"product_id":"bitter-gourd-generic-generic-generic-sharbatly-club-1-kg-pack-production","title":"Bitter gourds, bitter melons, Karela 1 Kg bag","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Local\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIndian bitter melons are small to medium-sized fruits, averaging 10 to 25 centimeters in length, and have a narrow, cylindrical shape with tapered, pointed ends. The skin is thick, bumpy, waxy, and rough, covered in many small, irregularly shaped ridges known as teeth. The skin also ripens from green to yellow-orange when mature. Underneath the surface, the flesh is crisp, firm, white, and aqueous, encasing a small cavity filled with seeds and pith. Indian bitter melons are considered unpalatable when raw, and once cooked, they develop a tender consistency with a sharp, bitter flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIndian bitter melons are considered unpalatable when raw and are best suited for cooked applications such as frying, boiling, and sauteing. The seeds and pith are very bitter and should be removed before cooking. It is also recommended to soak the melon in saltwater for at least twenty minutes to help reduce the bitterness. Indian bitter melons are popularly stuffed, breaded, and fried, tossed into curries, soups, and stews, or mashed with potatoes as a side dish. The melons are also stir-fried with other vegetables and meats to balance out the bitter flavor, served with yogurt, cooked into omelets, or steeped into a tea. Indian bitter melons pair well with spices such as turmeric, cumin, coriander, chili powder, lemon juice, caramelized onions, lentils, meats such as beef, poultry, tofu, seafood, eggplant, string beans, tomatoes, and coconut milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe fresh melons will keep 4-5 days when stored in a sealed bag in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBitter Melon Stir Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound bitter melon\u003cbr\u003e1 tablespoon minced garlic\u003cbr\u003e1\/2 teaspoon chili pepper flakes\u003cbr\u003e2 tablespoons neutral oil, such as peanut or canola\u003cbr\u003e2 tablespoons light soy sauce\u003cbr\u003e1 tablespoon balsamic vinegar\u003cbr\u003e1\/2 teaspoon sugar\u003cbr\u003eToasted sesame oil, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGather the ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo prepare the bitter melon, cut it in half lengthwise.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove and discard the seeds using a small metal spoon.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut on the diagonal into 1\/4-inch slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDegorge the bitter melon by sprinkling salt over the slices and placing them in a colander to drain for 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mash the minced garlic and chili pepper flakes together.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat wok over medium-high heat, then add 2 tablespoons of neutral oil. When the oil is hot, add the minced garlic and chili mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir-fry briefly until aromatic, about 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the bitter melon. Stir-fry for about 2 minutes, then add the soy sauce and balsamic vinegar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the sugar. Cook for another 2 to 3 minutes, or until the bitter melon is browning and beginning to soften.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in a few drops of sesame oil if desired and serve.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":32598983540818,"sku":"BGGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286576210,"sku":"BGGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40697090113618,"sku":"BGGGGGGG15010PAPDEF","price":7.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/bittergourd600x600xxx.jpg?v=1592496316","url":"https:\/\/sharbatly.club\/products\/bitter-gourd-generic-generic-generic-sharbatly-club-1-kg-pack-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}