{"product_id":"celery-roots-generic-generic-sharbatly-club-500g-piece-production","title":"Celeriac, celery root, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCelery root can widely vary in size from small to large, but typically averages 10-14 centimeters in diameter and is globular, slightly flattened, and lopsided in shape. The gnarled corm is rough, brown, and thick, covered in small rootlets giving it a creviced appearance. Underneath the root rough exterior is a crisp, ivory to white flesh that is dense and firm. When raw, Celery root has a crisp consistency that transforms into a smooth and tender texture when cooked, similar to the flesh of the cooked potato. Celery root has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley. Connected to the corm, the plant produces thin, green stems that resemble celery and are topped with small, serrated leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCelery root can be eaten raw and is popularly grated or spiralized and tossed into salads, grain bowls, or fruit salads. The corm is also utilized in many cooked applications such as blanching, boiling, mashing, stewing, and roasting. Before cooking, the rough skin should be removed, and the white flesh should be soaked in a milk bath or in acidulated water to prevent the flesh from browning. Once prepared, Celery root can be utilized as a non-starchy substitute for potatoes for any meal and can be prepared similarly. Celery root can be cut into fries, mashed, roasted as a vegetarian steak, boiled and diced for a take on potato salad, pureed for soup, or sliced and baked into chips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe corm will keep up to three weeks when wrapped in a paper towel in an unsealed plastic bag and stored in the refrigerator\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Roasted Celeriac Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg Celeriac diced\u003cbr\u003e1 Garlic bulb\u003cbr\u003e3 tbsp Olive oil\u003cbr\u003e1.45 ltr vegetable stock made with 2 stock cubes\u003cbr\u003e1 tbsp Lemon juice or to taste\u003cbr\u003eSalt and freshly ground pepper\u003cbr\u003eChopped chives to garnish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 190 C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut the celeriac and olive oil in a bowl to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpread the celeriac out on a baking tray, add the whole garlic bulb, and season with salt and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace in the oven and roast for 45 minutes (turning the celeriac a couple of times).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the garlic bulb and allow it to cool.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarry on roasting the celeriac for another 10 minutes or until golden.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the garlic has cooled, slice the top off and squeeze the garlic out of its skin into a large pan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the roasted celeriac, stock, and lemon juice then blend (I use a stick blender).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat through, adjust seasoning if necessary and serve with a sprinkling of chopped chives.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32580428496978,"sku":"CERTGGGG1505APIPDEF","price":26.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574382604370,"sku":"CERTGGGG1505APIPDEF","price":26.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":42208893763666,"sku":"CERTGGGG1505APIPDEF","price":26.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Celeriac_celeryroot1.jpg?v=1686485353","url":"https:\/\/sharbatly.club\/products\/celery-roots-generic-generic-sharbatly-club-500g-piece-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}