{"product_id":"chard-baby-green-generic-generic-sharbatly-club-300g-bunch-production","title":"Chard, baby green, 0.3 kg bunch","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreens Swiss chard has broad, wavy, and crinkled green leaves with snow-white stalks and veins flowing throughout the foliage. The white stalks are equally edible with a mild salty flavor, lacking the bitterness common with colored varieties. The leaves are succulent and tender, their flavor far less robust than other pigmented varieties, which is why Green Swiss chard has been nicknamed \"Butter chard\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGreen Swiss chard can be eaten raw when young, but larger leaves are best cooked. They can be sauteed, blanched, stewed, braised, baked, and grilled. Use raw leaves to add an earthy saltiness in green salad mixes. Slow cook entire stalks similarly to collards and complement smoked meats and white beans. Wilt the shredded leaves into pasta or atop pizzas and flatbreads. The stalks are as equally edible as the leaves and may be used in dishes for added texture. Complimentary flavors include citrus, tomatoes, garlic, shallots, chickpeas, white beans, potatoes, cheeses, cream, mushrooms, chili flakes, fennel, and herbs such as basil, tarragon, and chervil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Sauteed Chard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 bunch of chard\u003cbr\u003e1 tbsp olive oil\u003cbr\u003e3 cloves garlic, minced\u003cbr\u003e1\/4 cup water\u003cbr\u003esea salt, to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash and clean the chard leaves. slice them into wide strips. \u003c\/li\u003e\n\u003cli\u003eHeat the olive oil in a saute pan on medium heat. Add the minced garlic and saute for one minute.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the water and chard stems and cook for 1-2 minutes, until softened. Add the chard leaves and cook for an additional 4-5 minutes. The chard leaves will wilt down.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBefore serving, sprinkle with sea salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33302918266962,"sku":"CDBGGGGG1530ABHPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":41317981061202,"sku":"CDBGGGGG1530ABHPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/chardbaby1.jpg?v=1615119287","url":"https:\/\/sharbatly.club\/products\/chard-baby-green-generic-generic-sharbatly-club-300g-bunch-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}