{"product_id":"fennel-ggg-sha-club-0-5-kg-piece-p","title":"Fennel, Single Piece","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr\u003eWeight 0.4kg to 0.5kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":41951105843282,"sku":"FNGGGGGG15005PIPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":42064776986706,"sku":"FNGGGGGG15005PIPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_57.jpg?v=1739709654","url":"https:\/\/sharbatly.club\/products\/fennel-ggg-sha-club-0-5-kg-piece-p","provider":"Sharbatly.Club","version":"1.0","type":"link"}