{"product_id":"galanga-generic-sharbatly-club-250gm-tray-production","title":"Galangal,  0.25 kg pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGreater galangal is native to Java. It is widely used in Indonesia and Malaysia as a food flavoring and spice. Lesser galangal is native to China, growing mainly on the southeast coast. It is also grown in India and the rest of South-East Asia. Although barely used in Europe today, both galangals were formerly imported in great quantity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFresh galangal should be grated or very thinly sliced, as it can be a little tough (the younger the root, the more tender). It can be added to Indonesian satay (meat skewers with spicy peanut sauce), Malaysian laksa (seafood and noodles in spicy coconut milk).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eFresh galangal will keep, refrigerated, for up to one week. In a resealable plastic bag, you can also freeze fresh galangal for up to two months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eThai Chicken Satay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 stalk lemongrass\u003cbr\u003e1 square galangal\u003cbr\u003e1 clove shallots\u003cbr\u003e2 cloves garlic\u003cbr\u003e5 Tbsp. coconut milk\u003cbr\u003e1 Tbsp. soy sauce\u003cbr\u003e1 tsp. ground coriander\u003cbr\u003e1 tsp. granulated sugar\u003cbr\u003e1\/2 tsp. lime zest\u003cbr\u003e1\/2 tsp. ground cumin\u003cbr\u003e1\/2 tsp. ground turmeric\u003cbr\u003e2 lb. boneless, skinless chicken breast\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all marinade ingredients in the bowl of a food processor or blender. Blend until smooth.\u003c\/li\u003e\n\u003cli\u003eTransfer marinade to a bowl and add chicken. Toss to coat. Cover the bowl and refrigerate for at least 30 minutes and preferably 24 hours (or overnight).\u003c\/li\u003e\n\u003cli\u003eBefore cooking the satay, soak the skewers in water (this will help to prevent them from burning). If cooking over a grill, heat up the grill. If cooking in the oven, heat the oven to 400 degrees F.\u003c\/li\u003e\n\u003cli\u003eThread the chicken onto the skewers (discard marinade). Set chicken out on a baking sheet. Season the tops of the chicken with some salt and black pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo grill the skewers: Place skewers over direct heat until grill marks appear on both sides. Transfer skewers to indirect heat and continues cooking until chicken is cooked through 5 to 8 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo cook skewers in the oven: Roast skewers in the 400 degrees F oven, turning with tongs halfway through cooking, until cooked through, 12 to 18 minutes (depending on the thickness of the chicken).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":32547938926674,"sku":"GLGGGGGG1525BTRPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40721711726674,"sku":"GLGGGGGG1525BTRPDEF","price":12.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41098524065874,"sku":"GLGGGGGG1525BTRPDEF","price":12.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/galangal600x600xxx.jpg?v=1591711702","url":"https:\/\/sharbatly.club\/products\/galanga-generic-sharbatly-club-250gm-tray-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}