{"product_id":"ginger-mango-generic-generic-sharbatly-club-250gm-pack-production","title":"Ginger Mango,  0.25 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/p\u003e\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe mango ginger is a plant of the ginger family and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMango ginger is used in its raw form as well as in powdered form. In India, it is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, Mango ginger is cut into pieces and dehydrated, oven, or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003ePickled Ginger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8 ounces ginger, peeled\u003cbr\u003e1 1\/2 teaspoons sea salt\u003cbr\u003e1 cup rice vinegar\u003cbr\u003e1\/3 cup white sugar\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut ginger into chunks. Place in a bowl, sprinkle with sea salt and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir together rice vinegar and sugar in a saucepan until the sugar has dissolved. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut pieces of ginger into paper-thin slices for serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22548728184914,"sku":"GIMNGGGG1525BPAPDEF","price":7.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/gingermango600x600_9a83129a-617a-4e6c-8919-00e2c9038264.jpg?v=1594477749","url":"https:\/\/sharbatly.club\/products\/ginger-mango-generic-generic-sharbatly-club-250gm-pack-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}