{"product_id":"pepper-capsicum-red-generic-sharbatly-club-1-kg-pack-production","title":"Peppers, Capsicum Red, 1 kg Pack","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jordan\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCapsicum is a genus of flowering plants in the nightshade family Solanaceae. It is also known as bell pepper, sweet pepper, or pepper and comes in different colors; including red, yellow, orange, and green. The whitish ribs and seeds inside the fruit may be consumed, but some people find the taste to be bitter.\u003cspan data-mce-fragment=\"1\"\u003e?Green blushes on the capsicum are a natural occurrence caused by various factors such as sun exposure, season, variety, and temperature. This is a normal phenomenon.?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use red bell peppers for raw and cooked applications roasting, grilling, baking, and stir-frying. You can chop the sweet pepper and toss it into green salads. Also, you can try to slice and layer the red bell peppers on vegetable platters with dips such as hummus, yogurt, or dressings. Red bell peppers can be canned or pickled. You can use red bell peppers as a topping on pizzas, or grill them and place them in sandwiches. Red bell peppers pair well with basil, coriander, parsley, rosemary, arugula, garlic, onions, pesto, tahini, salsa, guacamole, cheeses such as goat, parmesan, and mozzarella, zucchini, snap peas, corn, tomatoes, poultry, steak, vinegar, olive oil, olives, black beans, chickpeas, pine nuts, and rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed peppers in the crisper drawer of the refrigerator and they will keep up to one week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeef-Stuffed Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound of ground beef\u003cbr\u003e4 medium red, yellow or green bell peppers\u003cbr\u003e1\/2 cup minced onion\u003cbr\u003e2 teaspoons minced garlic\u003cbr\u003e1 can (14-1\/2 ounces) diced tomatoes with green peppers and onions, drained\u003cbr\u003e1\/2 cup cooked white or brown rice\u003cbr\u003e3 tablespoons tomato paste \u003cbr\u003e2 teaspoons dried parsley \u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon black pepper \u003cbr\u003eChopped fresh parsley (optional)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCoat a large baking dish with cooking spray; set aside. Preheat oven to 475 F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in a prepared baking dish. Place tops on empty peppers. Cover baking dish tightly with aluminum foil; bake for 15 minutes. Remove from oven; cool slightly.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat a large nonstick skillet over medium heat until hot. Add Ground Beef, onion, and garlic; cook for 3 to 4 minutes, breaking beef into 1\/2 inch crumbles and stirring occasionally. Stir in tomatoes, rice, tomato paste, dried parsley, salt, and black pepper; cook 3 to 4 minutes until heated through, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove pepper tops. Divide beef mixture evenly among peppers; replace tops. Bake in a 475 F oven for 17 to 22 minutes until an instant-read thermometer inserted into the center of the beef mixture registers 160 F and bell peppers are tender. Garnish with parsley, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547546308690,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547407986770,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612003922,"sku":"PPSRGGGG15010PAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Peppers_CapsicumRed_1kgPackSuccess1.jpg?v=1706175578","url":"https:\/\/sharbatly.club\/products\/pepper-capsicum-red-generic-sharbatly-club-1-kg-pack-production","provider":"Sharbatly.Club","version":"1.0","type":"link"}