Origin: Egypt

Black seeded grapes are medium to large in size and round to oval in shape. The jet-black to blue grapes have medium-thick skin with a slightly waxy finish. The translucent flesh is firm and contains 2-3 small, seeds which are almost undetectable. Black grapes grow on prolific vines in compact clusters that are conical in shape, and each vine can produce up to fifty bunches of grapes.
Black grapes are crisp, juicy, and sweet with moderate acidity and are considered a neutral tasting grape.
The ideal condition for grapes is 30-32 F with 90-95 percent relative humidity. Grapes generally have a much longer shelf life than other berries but they still need care to keep them at their best. Do not store grapes near a cooling unit's direct air path to avoid accelerated dehydration
Black Grapes and Mixed Berry Juice

Ingredients:

1 cup black grapes
1/2 cup berries (mixes, strawberries, raspberries, blueberries)
2 teaspoons honey (or 2 teaspoons sugar)
2 pinches cumin powder
1 1/2 cups water
3 ice cubes

Instructions:
1. Wash and clean grapes well. Wash, clean, and cut strawberries into pieces.
2. Add all the above ingredients in a blender and blend well.
3. Run it through a strainer.
4. Pour it into a serving glass, add some more ice cubes.
5. Serve.

Brand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.

Grapes black, 1 Kg pack