Origin: Usa

Anjou pears are medium and short. The shape of the pear is like an egg with a wide base and gradually tapers to a rounded top with a stem that is thick and dark brown. The skin is bright green, smooth, firm, and is covered in lenticels or pores, and on the side most exposed to the sun, there are red blushes. The flesh is white to cream-colored, dense, buttery, and slightly gritty. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.

Ripeness Disclaimer

for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used to prepare juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese. They pair well with the following items: beef, wasabi, arugula, fennel, mushrooms, radish sprouts, carrots, apple, red onion, cheeses such as mozzarella, Greek yogurt, quinoa, pecans, sesame seeds, cinnamon, ginger powder, and balsamic dressing.
Keep in the refrigerator.
Pear-Kiwi-Lime Smoothie

Ingredients:

1 Tbsp. fresh lime juice
1/4 cup water
2 kiwis (peeled and halved)
1 pear Anjou
2 Tbsp. honey
1 cup ice cubes

Instructions:
1. In a blender, combine all ingredients. Puree until smooth, pour into glasses, and serve.

Brand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.

Pears, Anjou, 1 KG Pack

City: Jeddah